Curry India Bistro Menu Prices 2024

Up to date Curry India Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Table of Contents

Beverages

Soft Drinks	$2.50
Masala Chai	$4.50
South Indian Coffee	$3.95
Lassi	$3.95

Appetizers

Kati Roll	$5.95	Indian flat bread with seasoning and choice of stuffing.
Chicken 65	$5.95	Marinated spicy fried chicken cubes.
Bisto Wings	$5.95	Special chicken wings in homemade sauce.
Papadum	$1.75	Delicate Indian wafers, mildly spiced.
Mango Chutney	$1.75	Mango flavored sauce.
Pakoras	$4.95	Delicious garbanzo flour battered and deep fried.
Vegetable Samosa	$3.95	Crispy turnovers stuffed with seasoned potatoes and spices.
Aloo Tikki	$3.95	Deep fried potato patties, stuffed with seasoning and chutneys on-side.
Onion Bhaji	$4.95	Sliced onion deep fried with garbanzo flour.
Chaat	$4.95
Bistro Snacks	$7.95	Sampler patties of vegetable samosa, vegetable pakoras, onion bhaji and aloo tikki.

Soups and Salads

Rasam	$3.75	Traditional south Indian soup with a blend of tamarind, black pepper and tomatoes.
Vegetable Soup	$3.75	Delicately spiced soup made with fresh garden vegetables.
Tomato Soup	$3.75	Classic tomato soup.
Mugulai Chicken Soup	$4.95	A house specialty slow cooked chicken in a special house broth.
Chicken Tikka Salad	$5.95	Chicken tikka bits with fresh lettuce, cucumbers, tomatoes, onions and dressing.
Onion Chili Salad	$2.95	Onions, chilies and lemon sprinkled with chaat spices.
Raita Salad	$2.95	Bowl of yogurt, onion, cucumber and cilantro dip.

Tandoori

Paneer Tikka	$9.95	Home made cheese cubes with tandoori spices, roasted in the clay oven.
Chicken Sheesh Kabab	$10.95	Clay oven baked ground chicken skewers marinated with mint, ginger and chilies.
Malai Ginga	$13.95	Shrimp marinated with tandoori spices roasted in a clay oven.
Garlic Chicken Kabab	$9.95	Boneless white meat chicken marinated with herbs, spices and garlic.
Tandoori Chicken	$8.95 – $11.95	Chicken (bone-in) marinated in yogurt and tandoori spices.
Lamb Boti Kabab	$12.95	Tender lamb pieces marinated with garam masala.
Bistro Tandoori Platter	$14.95	Combination of assorted tandoori items.
Chicken Tikka	$10.95	Chicken marinated with tandoori spices, roasted in the clay oven.

Vegetarian Specialties

Kadai	$9.95	Cubes of cheese or vegetables cooked with bell peppers and onions in tomato gravy.
Vegetable Chettinad	$9.95	Garden fresh vegetables curry with poppy, fennel, cashews and coriander seeds.
Baingan Bharta	$8.95	Roasted eggplant and mashed then cooked in a blend of mughlai spices.
Aloo Gobhi	$8.95	Cauliflower and potatoes cooked to perfection with mild spices and fresh cilantro.
Malai Kofta	$9.95	Vegetable dumplings cooked in a creamy curry sauce.
Daal Makhani	$8.95	Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter.
Chana Masala	$8.95	Garbanzo beans cooked in an exotic blend of north Indian spices.
Palak Paneer	$9.95	Creamy spinach cooked in an exotic blend of spices and homemade cheese.
Navratna Korma	$9.95	Mixed vegetables tossed with aromatic spices, Indian herbs, cashews and raisins in a creamy curry.
Paneer Tikka Masala	$10.95	Creamy tomato curry with homemade cheese cubes.
Yellow Tadka Daal	$8.95	Yellow lentils slow cooked with spices in a curry.
Bhindi Masala	$8.95	Okra cooked in a special homemade blend of spices and cooked with onions.
Mattar Paneer	$10.95	Panner and green peas cooked in a curry sauce.
Shahi Paneer	$10.95	Homemade cheese in a fenugreek creamy tomato sauce.

Indo-Chinese

Chilly Paneer	$9.95	Spiced and battered cheese with capsicum, onion and special chilli sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable).
Szechwan Chicken	$9.95	Soy and tomato based delicious smooth glaze to well seasoned chicken. Served with fried rice (egg or vegetable).
Dragon Chicken	$9.95	Spicy fried chicken wings sauteed with cashews. Served with fried rice (egg or vegetable).
Hot Garlic Chicken	$9.95	Batter fried chicken with hot garlic sauce. Served with fried rice (egg or vegetable).
Chilly Chicken	$9.95	Spiced and battered chicken with capsicum, onion and special chili sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable).
Szechwan Vegetables	$9.95	Mixed vegetables cooked in soy and tomato based delicious smooth glaze gravy. Served with fried rice (egg or vegetable).
Vegetable Manchurian	$9.95	Spiced and battered mashed mix vegetables dumplings cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable).
Gobhi Manchurian	$9.95	Spiced and battered cauliflower pieces cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable).

Goat Specialties

Goat Masala	$12.95	Goat cooked in a rich creamy tomato and onion based sauce.
Goat Vindaloo	$12.95	Goat cooked with potatoes in a hot pepper sauce with hint of vinegar.
Goat Saag	$12.95	Chunks of goat cooked with spinach sauce.
Goat Pepper Fry	$12.95	Breast marinated with herbs, spices and fresh milled black pepper.
Goat Curry	$12.95	Goat cooked in a curry sauce infused with herbs and spices.

Southern Specialties

Medhu Vada	$8.95	Golden deep fried patties made of lentils, ginger and hint of black pepper. Served with sambar, coconut chutney and tomato chutney.
Uthappam	$9.95	Lentil and rice pancake cooked with vegetables and chillies. Served with sambar, coconut chutney and tomato chutney.
Dosa	$11.95	Thin golden crispy rice and lentil flour crepe with stuffing of choice. Served with sambar, coconut chutney and tomato chutney.
Idli	$8.95	Stemed traditional patties made of rice and lentil flour. Served with sambar, coconut chutney and tomato chutney.
Rava Dosa	$11.95	South Indian crepe with stuffing of choice.

Breads

Naan	$1.95	Flat leavened bread baked on the wall lining of the clay oven.
Garlic Naan	$2.45	Made with fine flour topped with seasoned fresh garlic.
Tandoori Roti	$1.45	Whole wheat flatbread baked in tandoor.
Parantha	$3.95	Layered whole wheat bread infused with your choice and spices.
Peshwari Naan	$4.95	A sweet delight, stuffed with cherries and nuts.
Puri	$1.95	Traditional Indian style deep fried whole wheat bread.
Bhtura	$1.95	Traditional Indian style deep fried whole wheat bread.
Onion Kulcha	$3.95	A light flat bread stuffed with onions infused with herbs and spices.
Bistro Special Naan	$3.95	Baked bread in the tandoor with a lamb stuffing.
Bistro Bread Basket	$8.95	Includes naan, tandoori roti, garlic naan and peshwari naan.

Chicken Specialties

Madras Chicken Curry	$11.95	Cooked in the chef’s special made madras.
Kadai Chicken	$9.95	Chicken in rice aroma curry sauce, given by the ginger and tomatoes.
Chicken Chettinad	$11.95	Chicken cooked in poppy, fennel, cashews and coriander seeds.
Goa Chicken Curry	$11.95	Chicken cooked in coconut milk based infused with curry leaves.
Chicken Curry	$9.95	Boneless chicken cooked in a curry sauce infused with herbs and spices.
Chicken Tikka Masala	$11.95	Chicken roasted in a clay oven then folded in a rich creamy tomato and onion based curry.
Chicken Korma	$10.95	Chicken cooked with curry spices in a coconut based sauce.
Chicken Vindaloo	$10.95	Chicken cooked with potatoes in a hot pepper sauce with a hint of vinegar.
Chicken Saag	$9.95	Boneless chicken cooked in a creamy spinach.
Butter Chicken	$11.95	Chicken roasted and then folded in a tomato and fenugreek based curry.

Lamb Specialties

Rogan Josh	$13.95	Succulent pieces of lamb cooked in traditional kashmiri style gravy.
Lamb Saag	$13.95	Chunks of boneless lamb cooked with creamy spinach.
Lamb Boti Masala	$13.95	Tender lamb cooked with exotic spices in a creamy curry.
Lamb Vinadaloo	$13.95	Lamb cooked with potatoes in a tomato curry.
Lamb Korma	$13.95	Cubes of lamb cooked in a creamy curry sauce with nuts.

Rice

Basmati Rice	$3.95	Aromatic basmati rice with a dash of ghee or butter.
Peas Pulaou	$5.95	Basmati rice cooked with garden fresh peas and fried onions.
Vegetable Dum Biryani	$8.95	Rice layered with farm fresh vegetables infused with mint and Indian masalas.
Chicken Dum Biryani	$10.95	Rice layered with pieces of chicken infused with mint and Indian masalas.
Shrimp Biryani	$13.95	Basmati rice infused with herbs and spices cooked with shrimp.
Lamb Dum Biryani	$12.95	Basmati rice infused with herbs and spices cooked with tender lamb cubes.
Goat Biryani	$11.95	Tender on bone goat pieces cooked with classic masalas in basmati rice.

Seafood Specialties

Shrimp Curry	$14.95	Shrimp cooked in a special made onion and tomato bistro curry.
Prawn Molee	$14.95	Shrimp simmered in coconut milk spiked with turmeric, garlic and curry leaves.
Chef’s Special Fried Fish	$14.95	Fried fish with traditional Indian masalas.
Goan Fish Curry	$14.95	Fish cooked in coconut milk based sauce infused with mustard seeds and curry leaves.
Fish Curry	$13.95	Fish cooked in special made onion and tomato bistro curry.

Desserts

Shahi Tukra	$4.95	Savory bread pudding with dry fruits, flavored with cardamom.
Bistro Sweets	$7.95	Dessert sampler of gulab jamun, gajar halwa and pista kulfi.
Gajar Halwa	$3.95	Classic carrot sweet dish.
Gulab Jamun	$3.95	Sweet homemade rounds from cream of milk in a scented light syrup.
Kheer	$3.95	Traditional Indian rice pudding made from basmati rice, almonds and pistachios.
Pistachio Kulfi	$3.95	Indian style ice cream with pistachios.
Ras Malai	$4.95	Delicate patties of fresh homemade cheese served in a cream and pistachio syrup.
Mango Kulfi	$3.95	Mango Indian style ice cream.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Curry India Bistro directly.

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