Up to date Cushing Street Bar & Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Choice Of Dressings: Honey Lemon, Feta Garlic, Balsamic Shallot, Dijon Vinaigrette |
Mediterranean Plate | $9.50 | Hearts of Palm, Olive Tapenade, Hummus, Dolmades, Fresh Veggies & Pita Crisps |
Sauteed Mushrooms | $7.00 | 2 filled with Bacon, Swiss & Cream Cheeses; 2 filled with Artichoke Hearts, Spices & Spinach |
A Slice of Grilled French Bread | $3.00 | With your choice of: Sliced Avocado & Cilantro Aioli; Chevre & Basil Pecan Pesto; Olive Tapena |
Crab Cakes, Dill Beurre Blanc & Preserved Lemon | $9.00 | |
Pasta Shells | $9.00 | 2 Shells filled with Sausage, Bolognese & Ricotta |
Chevre, Grapes, Ciabatta | $7.00 – $14.00 | Goat Cheese marinated in Olive Oil & Herbs de Provence |
Cushing Street Cobb Salad | $14.00 | Char-Grilled Chicken, Cherry Tomatoes, Hard Cooked Egg, Grilled Sweet Corn, Bacon, Avocado, Iceberg Lettuce & Balsamic Shallot Dressing |
Classic Caesar | $9.00 | |
Spinach Salad | $6.50 | Honey Lemon Dressing, Grapes, Crumbled Gorgonzola & Crispy Pancetta |
Garden Green Salad | $5.50 | Tomato, Kalamata Olives, Hearts of Palm & Cucumber |
Grilled Chicken & Basil Pecan Pesto over Fettuccini | $17.00 | |
Grilled Fresh Atlantic Salmon | $24.00 | Served with Cilantro Basmati Rice & Ginger Glazed Carrots |
Cajun Meatloaf with Ancho Agave Glaze | $15.00 | Fresh Veggies & Mashed Potatoes topped with our Roasted Poblano Cream |
Charbroiled Chicken Breast | $16.00 | Topped with Chimichurri, served with Cilantro Basmati Rice & Ginger Glazed Carrots |
Surf & Turf | $32.00 | Grilled Sirloin & Shrimp `Scampi` with roasted Garlic, Lemon & Butter Mashed Potatoes & Sauteed Mushrooms |
Grilled Sirloin | $26.00 | Sauteed Mushrooms, Fresh Veggies & Mashed Potatoes |
Sausage, Bolognese & Ricotta Fettuccini | $12.50 | |
Sueno Burger | $12.00 | Angus Burger with Roasted Poblanos, Bacon & Swiss Cheese |
Bacon Blue Burger with Mushrooms | $12.00 | |
Heirloom Bean Burger | $12.00 | Served with Bistro Salad, House Pickled Onions & Cilantro Mayonnaise |
Cajun Meatloaf Sandwich | $12.00 | With Ancho Agave Glaze, House Pickled Onions & Bistro Salad |
Nan’s Favorite Carrot Cake | $8.00 |
Chocolate Mousse Pie | $7.50 |
Blood Orange Sorbet | $4.00 |
Lavender Angel Food Cake & Lemon Curd | $8.00 |
Nan’s Favorite Carrot Cake | $8.00 |
Homemade Chocolate Mousse Parfait | $8.00 |
Raspberry Sorbet | $4.00 |
Dragoon IPA |
Stella Artois |
Negra Modelo |
Dragoon IPA |
Stella Artois |
Negra Modelo |
Pacifico |
Guinness |
Kronenbourg Blanc |
Bud Light |
Miller Lite |
Beck’s N/A Beer |
Pacifico |
Noche Dolce |
Corona |
Kronenbourg Blanc |
Bud Light |
Beck’s N/A Beer |
Michelob Ultra |
Miller Lite |
Segura Viudas Brut Reserva Spain | $8.00 | |
Gerard Bertrand Cremant Sparking White 2011 France | $34.00 | |
Michelle Brut VYD Select France | $28.00 | |
Stellina de Notte Prosecco Italy | $34.00 | |
Aromas de Turis Sangria | $8.00 – $26.00 | |
Segura Viudas Brut Reserva, Spain | $8.00 | |
Domaine St. Michelle, Spain | $28.00 | |
Secco Rose, Italy | $28.00 | Dry & Bubbly. A touch of fruit & Pinot Noir |
Aromas de Turis Sangria | $8.50 – $28.00 |
Cancun | $9.00 | Hornitos, Damiana, Fresh Lemon & Lime, Splash of Soda |
Bumble Bee | $8.50 | Jack Daniels Tennessee Honey, Grapefruit, Splash of Soda |
Cushing Street Side Car | $11.00 | Makers Mark, Cointreau, Fresh Squeezed Lemon |
Landmark Margarita | $12.00 | Hornitos, Grand Marnier, Fresh Squeezed Orange & Lime |
Cushing Street Mojito | $9.50 | Rico Bay Rum, Fresh Mint, Lime, Sugar & Sparkling Water |
French 75 | $10.00 | Gin, Citrus & Bubbles, Topped with a Twist |
Little Red Rider | $9.00 | Horseradish Infused Vodka, Tomato juice with a special blend of Herbs & Blue Cheese Stuffed Olives |
The Far East | $8.50 | Bombay Sapphire East, Fresh Lemon & Rosemary, Angostura Bitters, Simple Syrup, a Splash of Soda |
Port Royale | $11.00 | Syrah Port & Bubbles |
Cushing Street Side Car | $12.00 | Makers Mark, Cointreau, Fresh Squeezed Lemon |
Landmark Margarita | $12.00 | Hornitos, Grand Marnier, Fresh Squeezed Orange & Lime |
Cushing Street Mojito | $10.00 | Rico Bay Rum, Fresh Mint, Lime, Sugar & Sparkling Water |
The Reserve | $12.00 | Jalapeno Infused Tequila, Fresh Ginger, Raspberries & a splash of soda |
French 75 | $10.00 | Gin, Citrus & Bubbles, Topped with a Twist |
Little Red Rider | $10.00 | Horseradish infused Vodka, Tomato juice with a special blend of Herbs & Blue Cheese Stuffed Olives |
The Far East | $10.00 | Bombay Sapphire East, Fresh Lemon & Rosemary, Angostura Bitters, Simple Syrup, Splash of Soda |
Aveleda Vinho Verde Portugal | $26.00 | Young, Effervescent, Refreshing |
Secco Rose Italy | $28.00 | Dry & Bubbly…a touch of fruit & Pinot Noir |
Lacheteau Vouvray France | $28.00 | Lightly sweet with green apple and ripe apricot |
Louis Jadot Macon-Villages Chardonnay France | $9.00 – $32.00 | Crisp & Refreshing with floral notes, hint of lemon |
Sonoma Cutrer Chardonnay California | $22.00 | Russian River Classic |
Attems Sauvignon Blanc Italy | $11.00 – $38.00 | Balanced, Full body, Clean Finish |
Kris Pinot Grigio Italy | $9.00 – $32.00 | Lean & Refreshing |
Bex Riesling Germany | $8.50 – $28.00 | Vibrant Citrus, `long & racy` |
Aveleda Vinho Verde Portugal | $26.00 | |
Louis Jadot Macon-Villages Chardonnay, France | $9.00 – $32.00 | Crisp & Refreshing with floral notes, hint of lemon |
Sonoma Cutrer Chardonnay, California | $24.00 | Russian River Classic |
Attems Sauvignon Blanc, Italy | $11.00 – $38.00 | Balanced, Full body, Clean Finish |
Kris Pinot Grigio, Italy | $9.00 – $32.00 | Lean & Refreshing |
Bex Riesling, Germany | $8.50 – $28.00 | Vibrant Citrus, `long & racy` |
Five Rivers Cabernet Sauvignon Paso Robles | $8.50 – $28.00 | Rich Cab, full mouth feel, tobacco finish |
La Baronne ‘Coste-Lise’ Blend France | $32.00 | Smokey, Easy to Drink, Long Finish, Sweetness but not sweet |
Tilia Malbec-Syrah Mendoza, Argentina | $8.00 – $26.00 | Dark Fruit, Chocolate & Ripe Silky Tannins |
Redhead Merlot Washington | $8.50 – $28.00 | Smooth, Lush & Juicy, Mid-Palate |
Havenscourt Pinot Noir California | $8.00 – $26.00 | Medium Bodied, Delicate Cherry, Light touch of Oak |
Schug Pinot Noir Sonoma Coast | $42.00 | Bright Flavors of Red Cherries, Raspberries & Spice |
Villa Montefiori Cabernet Sangiovese Baja, California | $58.00 | Wild Cherry, raisins, anise. Beautiful long finish |
Masi Campofiorin Italy | $34.00 | Velvety, Graceful, Good Structure. A favorite |
Layer Cake Primitivo (a.k.a Zinfandel) Italy | $34.00 | Jammy. Spice & White Pepper |
Five Rivers Cabernet Sauvignon, Paso Robles | $9.00 – $32.00 | Rich Cab, full mouth feel, tobacco finish |
Tilia Malbec-Syrah Mendoza, Argentina | $9.00 – $32.00 | Dark Fruit, Chocolate & Ripe Silky Tannins |
Velvet Devil Merlot, Washington | $8.50 – $28.00 | |
Mandolin Merlot, Washington | $32.00 | Smooth, Lush & Juicy, Mid-Palate |
Havenscourt Pinot Noir, California | $8.00 – $26.00 | Medium Bodied, Delicate Cherry, Light touch of Oak |
Schug Pinot Noir, Sonoma Coast | $42.00 | Bright Flavors of Red Cherries, Raspberries & Spice |
Villa Montefiori Cabernet Sangiovese, Baja, California | $58.00 | Wild Cherry, raisins, anise. Beautiful long finish |
Masi Campofiorin, Italy | $34.00 | Velvety, Graceful, Good Structure. A favorite |
The Zin, California | $9.00 – $32.00 | Jammy. Lively Cranberry & Sweet Cedar |
Earthquake Zin Lodi, California | $42.00 | Crushed strawberry and dark summer fruit with a velvety full mouth feel |
R Ratti Nebbiolo Italy | $42.00 | Pleasantly bitter, velvety, elegant & full |
Chevre, Grapes & Ciabatta | $5.00 | Goat Cheese Marianted in Olives Oil with Herbs de Provence |
Curried Chicken Salad | $5.00 | with Romaine & Cherry Tomatoes |
Hummus, Veggie, Pita Crisp | $5.00 | |
Sauteed Mushrooms | $5.00 | Filled with Artichoke Hearts & Spinach Garnished with Dill Beurre Blanc & Chives |
Picnic Burger | $5.00 | Seared 1/4 Pound Burger, Melted Cheddar, Lettuce, Tomato, Onion & Pickle |
Mojitos, Lemon Drops & Margaritas | $5.00 |
Bottled Beers | $2.00 |
Pinot Noir & Chardonnay | $5.00 |
Well Drinks | $5.00 |
Crab Cakes | $9.00 | With Dill Beurre Blanc & Preserved Lemon |
Sauteed Mushroom Duo | $7.00 | 2 filled with Artichoke Hearts & Spinach & 2 Filled with Bacon, Swiss, Cream Cheese and Spices |
Mediterranean Plate | $9.50 | Hearts of Palm, Hummus, Dolmades, Olives, Fresh Cut Veggies & Pita Crisps |
Chevre, Grapes, Ciabatta | $7.00 – $14.00 | Goat Cheese marinated on Olive Oil with Herbs de Provence |
Spinach Salad | $8.00 | Topped with Lemon Honey Dressing, Grapes, Crumbled Gorgonzola & Crispy Pancetta |
Classic Caesar Salad | $9.00 | |
Garden Greens Salad | $5.50 | Romaine, Tomatoes, Celery, Hearts of Palm & Cucumber Choice of Dressing: Honey, Lemon, Feta Garlic, Dijon Vinaigrette |
Cajun Meatloaf with Ancho Agave Glaze | $16.00 | Served with Fresh Veggies & Mashed Potatoes Topped with our Roasted Poblano Cream |
Chile Colorado | $14.00 | Roasted Pork in Red Chile Topped with Sour Cream, Charro Beans & Warm Tortilla |
Grilled Fresh Atlantic Salmon | $24.00 | Served over Basmati Rice, Topped with Lemon Butter & Capers |
7oz. Grilled Sirloin | $28.00 | With Sauteed Mushrooms, Fresh Veggies & Mashed Potatoes |
Surf & Turf | $32.00 | Grilled Sirloin & Shrimp `Scampi` with Roasted Garlic, Lemon, Butter, Mashed Potatoes & Sauteed Mushrooms |
7oz. Charbroiled Chicken Breast | $16.00 | Rice Pilaf, Lemon Butter, Acorn Squash & Roasted Beets |
Poblano Pasta | $12.00 – $22.00 | Pappardelle with Roasted Poblanos, Caramelized Sweet Onion, Parmesan & Cream |
Grilled Chicken, Basil Pecan Pesto & Caramelized Onions | $17.00 | Served over Linguine with Parmesan & Olive OIl |
Grilled Shrimp & Roasted Poblano Quesadilla | $12.75 | Served with Pico de Gallo & garlic Sour Cream |
Bacon Blue Burger With Mushrooms | $12.75 | |
Sueno Burger | $12.00 | Half Pound Angus Burger with Roasted Poblanos, Bacon and Swiss |
Heirloom Bean Burger | $12.00 | With Cilantro Mayo & House Pickled Onions served with a Small Side Salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cushing Street Bar & Restaurant directly.
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