Up to date Cut 432 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cocktails, Steak.
Maine Lobster Bisque |
$13.00 |
Dry sack sherry |
Ceviche |
$13.00 |
Peruvian style, aji amarillo, smoked sea salt |
Grilled Artichokes |
$14.00 |
Romano vinaigrette, wild arugula salad |
Tuna Tartare |
$16.00 |
Golden beets, avocado, thai chiles |
Steak Tartare |
$18.00 |
Crostinis, fleur de sel, quail egg, olio verde |
Foie Gras Sliders |
$17.00 |
Pear chutney, crisp asian pear |
Oysters Rockefeller |
$16.00 |
Blue point oyster, spinach mornay, crispy pancetta. Each $4.00 |
Jumbo Lump Crabcake |
$17.00 |
Wild arugula, carrot butter sauce |
Lobster Potato Skins |
$18.00 |
Maine lobster, aged NY cheddar, crispy bacon. Each $6.00 |
Chargrilled Octopus |
$17.00 |
Chorizo, corona beans, spanish sherry vinegar |
Moms Meatball |
$16.00 |
San marzano tomatoes, parmigiano reggiano |
Caesar Salad |
$9.00 – $12.00 |
Iceberg Wedge |
$10.00 – $13.00 |
Heirloom Tomato & Buffalo Mozzarella |
$9.00 – $18.00 |
Signature Salad |
$15.00 |
Filet 8oz. |
$38.00 |
USDA prime, nebraska corn fed |
Filet 12oz. |
$47.00 |
USDA prime, nebraska corn fed |
New York Strip 14oz |
$49.00 |
USDA prime, nebraska corn fed |
Prime Rib 16oz. |
$35.00 |
Bone-in Ribeye 20oz. |
$49.00 |
USDA prime, nebraska corn fed |
Veal Chop 16oz. |
$45.00 |
Colorado Rack of Lamb 16oz. |
$49.00 |
Delmonico 16oz. |
$55.00 |
USDA prime, nebraska corn fed |
Kansas City Strip 18oz. |
$59.00 |
USDA prime, nebraska corn fed |
Porterhouse For Two |
USDA prime, nebraska corn fed |
Filet 6oz. |
$54.00 |
Filet 8oz. |
Filet 10oz. |
Filet 12oz. |
Raw Bar Menu
Sauces: Citron bloody mary cocktail sauce, house made hot sauce, cucumber-apple mignonette |
Giant Shrimp |
$8.00 |
Colossal Blue Crab |
$17.00 |
Lobster Cocktail |
$21.00 |
Alaskan King Crab |
Seafood Tower (Chilled or Baked) |
Wild King Salmon |
$29.00 |
Local Day Boat Swordfish |
$32.00 |
Aaskan Halibut |
$35.00 |
Yellowfin Tuna |
$34.00 |
Giant Shrimp Scampi |
$38.00 |
Grilled country bread |
Australian Lobster Tail |
Drawn butter |
Chilean Sea Bass |
$38.00 |
Yuzu-miso sauce, black coconut rice |
Blue Cheese Tater-Tots |
$8.00 – $11.00 |
Parmesan Truffle Fries |
$8.00 – $11.00 |
Buttermilk Mashed |
$8.00 – $11.00 |
Loaded Baked Potato |
$8.00 – $11.00 |
Potato Gratin |
$8.00 – $11.00 |
Truffled Mac & Cheese |
$8.00 – $11.00 |
Lobster Mac & Cheese |
$18.00 |
Jumbo Asparagus |
$8.00 – $11.00 |
Roasted Mushrooms |
$8.00 – $11.00 |
Caramelized Onions |
$8.00 – $11.00 |
Creamed Corn |
$8.00 – $11.00 |
Creamed Spinach |
$8.00 – $11.00 |
Pancetta Brussels Sprouts |
$8.00 – $11.00 |
Giant Onion Rings |
$8.00 – $11.00 |
Farm Vegetable |
$8.00 – $11.00 |
Broccoli & Cheddar |
$8.00 – $11.00 |
Roasted Organic Half Chicken |
$25.00 |
Prosciutto wrapped asparagus, fingerling potatoes, pan jus |
Steak & Fries |
$32.00 |
12oz. Prime skirt steak, caramelized onions, steak fries |
Double Pork Chop 14oz |
$34.00 |
Fig conserva, celery root remoulade |
Cheeseburger |
$16.00 |
Akaushi, aged vermont cheddar, sesame seed brioche, fries |
Sauces for the Fish (Complimentary)
Carrot Vermouth Butter |
Cracked Coriander Yogurt |
Lemon Caper Buerre – Blanc |
Provencal Tomato Relish |
Steak Sauces (Complimentary)
Bernaise |
Cut 432 Steak Sauce |
Chimichurri |
Toasted Peppercorn |
Creamy Horseradish |
Maitake Cognac Cream |
Hudson Valley Foie Gras |
$16.00 |
Alaskan King Crab Oscar Style |
$18.00 |
Foie Gras |
$3.00 |
Bleu Cheese |
$3.00 |
Escargot |
$3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cut 432 directly.
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