Up to date Carlos’ Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Prime Osetra Caviar |
$2.00 |
| Wild Baja Blue Abalone Steak |
$80.00 |
| Seared Hudson Valley Foie Gras |
$25.00 |
| Usda Prime Beef Tartar |
$23.00 |
With capers, pickles, red onion, parsley, egg yolk, oil, dijon mustard, tabasco sauce |
| Escargot |
$13.00 |
| Fried Frog Legs |
$15.00 |
| Fried Asparagus |
$11.00 |
| Fried Oysters on the Half Shell |
$10.00 – $20.00 |
| Fried Oysters |
$13.00 – $26.00 |
| Shrimp Cocktail |
$16.00 |
| Crab Cocktail |
$20.00 |
| Fried Mozzarella |
$12.00 |
| Maine Lobster Tail |
$30.00 |
| Merus King Crab Legs Seasonal |
$38.00 |
| Fried Calamari |
$14.00 |
| Fried Catfish Nuggets |
$7.00 |
| Fresh Fried Clams |
$17.00 |
| Blue Lump Crab Cake |
$15.00 |
| Nachos |
$9.00 |
| Nachos with Chicken |
$15.00 |
| Nachos with Chorizo |
$17.00 |
| Nachos with Crawfish |
$19.00 |
| Nachos with Langostinos |
$23.00 |
| Tuna Tartar |
$19.00 |
| Avocado Eggroll |
$13.00 |
| Ceviche |
$25.00 |
| Ratatouille Bruschetta |
$9.00 |
| Shrimp Bruschetta |
$18.00 |
| Fresh Pan-Seared Chorizo |
$12.00 |
| Mussels and Clams |
$22.00 |
| Soft Shell Crab Fritti |
$15.00 |
| Fresh Stone Crab Claws Seasonal |
$45.00 |
| Chicken Wings |
$13.00 |
| Chicken Gizzards |
$12.00 |
| Sweet Potato Fries |
$9.00 |
| Hush Puppies |
$7.00 |
| Onion Rings |
$8.00 |
| Soup Du Jour |
$11.00 – $8.00 |
| Pan-seared Jumbo Sea Scallop and Shrimp Salad |
$14.00 |
Served with a lemon zest vinaigrette |
| Insalata Caprese |
$12.00 |
Fresh mozzarella and roma tomatoes with fresh basil, finished with a champagne balsamic drizzle |
| Blue Crab Salad |
$11.00 |
Fresh crabmeat tossed with Thousand Island dressing, mayonnaise, horseradish, and green apples |
| Avocado Fruit Salad |
$13.00 |
Served with a citrus vinaigrette |
| Spinach Salad |
$9.00 |
Spinach, red onion, pine nuts, sun dried tomatoes, mushrooms and bacon |
| Caesar Salad |
$8.00 |
Romaine, croutons and fresh romano cheese |
| Greek Feta |
$9.00 |
Mixed baby greens, artichoke hearts, pepperonicini, olives, red onion, cucumber and tomatoes |
| Baby Mixed Greens |
$7.00 |
Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage |
Dinner Menu
| All entrees garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sauteed spinach. |
| Seared Usda Prime Filet Mignon |
$55.00 |
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue |
| Usda Prime Filet A La Oscar |
$59.00 |
Topped with blue crab meat and a tarragon hollandaise sauce |
| Boneless Usda Prime Ribeye |
$45.00 |
Served with green peppercorn brandy sauce |
| Bone-In Usda Prime Ribeye |
$65.00 |
Served with green peppercorn brandy sauce |
| Grilled Usda Prime Flat Iron Steak |
$28.00 |
| Usda Prime Ribeye Peruvian Lomo Saltado |
$45.00 |
| Fresh Grilled Colorado Lamb Chops |
$58.00 |
Topped with balsamic jus |
| Fresh American Kurobuta Grilled Pork Chop |
$35.00 |
Covered in apple brandy reduction |
| Grilled Calves Liver |
$29.00 |
Served with caramelized white onions and a balsamic jus |
| Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal Scallopine Marsala |
$30.00 |
| Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops |
$39.00 |
| Fresh Wild Catch of the Day |
| Crawfish Etouffee |
$34.00 |
| Longostinos |
$38.00 |
| Shrimp Scampi or Grilled Shrimp or Fried Shrimp |
$35.00 |
| Chicken a la Minute |
$25.00 |
| Fresh Duck Breast |
$38.00 |
| Paella |
$49.00 |
| Cioppino |
$36.00 |
| Veggie Platter |
$23.00 |
Dinner Menu – Pasta
| All Pasta selections are garnished with fresh Romano cheese and mixed vegetables |
| Grilled Usda Prime Filet Mignon Stroganoff |
$55.00 |
| Lobster Fra Diavolo |
$48.00 |
Sauteed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade |
| Fruit de Mer |
$36.00 |
Calamari, shrimp, mussels, clams, and scallops in tomato sauce |
| Mussels and Clams |
$32.00 |
Served in a chardonnay, shallot garlic sauce |
| Classic Calamari Pesto Genovese |
$25.00 |
Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and romano cheese |
| Seared Jumbo Sea Scallops |
$39.00 |
Sauteed in garlic, finished with chipotle white cheddar cream sauce |
| Crab Alfredo |
$38.00 |
| Shrimp Creole |
$35.00 |
Sauteed in shallot onions and garlic cream with creole mustard and creole seasoning |
| Chicken Carbonara |
$24.00 |
Fresh peas, ham, and chicken in a garlic cream sauce |
| Pomodoro Basilico |
$22.00 |
Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade |
| Mediterranean Veggie Pasta |
$23.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carlos’ Bistro directly.
What are Carlos’ Bistro hours of operation for today? Pay attention that Carlos’ Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carlos’ Bistro open till? Select the nearest Carlos’ Bistro spot on the map and check out the official hours provided by their website.