Up to date Cuzco Cocina Peruana prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Bebida |
| Jugos | $4.99 | |
| Americano | $4.99 | Hot drink. |
| Espresso | $4.99 | Hot drink. |
| Cappuccino | $4.99 | Hot drink. |
| Infusiones | $4.99 | |
| Soda | $3.95 | |
| Te Helado | $3.95 | Iced tea. |
| Sopa |
| Cazuela de Mariscos Sopa | $32.99 | Casserole prepared with prawn bisque, yellow pepper, squid, shrimp, prawns, mussels, fish cubes, octopus, lobster and scallops. Served with bread and white rice. |
| Aguadito Sopa | $14.97 | Traditional cilantro soup with octopus, shrimp, squid, fish, rice, peas and carrots, served with avocado and lemon. |
| Ensalada |
| Ensalada de Mariscos | $12.97 | Mix lettuce, squid, shrimp, palm hearts, and mayonnaise masago, scented with sesame and lemon. |
| Enasalada de Salmon Ahumado | $12.97 | Mix lettuce, smoked salmon, tomato, avocado, balsamic glaze, Parmesan cheese and almond praline. |
| Tiradito |
| Tiradito Clasico | $12.95 | Thin slice of fish bathed in olive oil, vinegar and lemon. |
| Tiradito a Lo Natural | $12.95 | Fine cut fish marinated in lemon, leche de tigre and cilantro. |
| Tiradito de Aji Amarillo Cremoso | $12.95 | Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro. |
| Tiradito al Rocoto Cremoso | $12.95 | Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro. |
| Tiradito de Atun Sellado Oriental | $14.99 | Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce. |
| Tiradito de Pulpo Olivo | $14.95 | Fine cut octopus served with creamy purple olives. |
| Tiradito de Salmon Oriental | $12.95 | Thin slices of salmon marinated in soy sauce and sesame, served with ginger and scallions. |
| Tiradito a la Brasa | $12.95 | Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon. |
| Piqueo |
| Piqueo de Ceviche | $34.95 | Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche and pesto ceviche adventure. |
| Piqueo Cuzco | $34.95 | Traditional Peruvian ceviche, octopus ceviche Parmesan, siu cao shrimp and panko prawns. |
| Jalea Mixta | $26.95 | Mixture of panko fried seafood, squid, shrimp, fish and octopus, served with yucca fries, tartar house sauce and sauce of the house. |
| Entradas Caliente |
| Papas Rellenas Cuzco | $8.95 | Mass of yellow potato stuffed with shrimp, bacon, basil and mozzarella cheese, breaded in panko. Served with salsa huancaina. |
| Pulpo a la Brasa | $23.97 | Octopus tentacles prepared on the grill topped with chimichurri house, a hint of aji limo, sheets of potato, bacon and sour cream. |
| Pulpo a la Parrilla | $23.97 | Octopus topped with chimichurri, fired potato and cheery tomato with asparagus. |
| Conchitas a la Parmesana al Estilo Cuzco | $15.97 | Scallops on the shell sauteed in clarified butter with garlic, baled with Parmesan cheese and cilantro. |
| Chicharron de Calamar | $10.95 | Breaded squid rings, served with tartar sauce and sweet chili. |
| Chicharron de Pescado | $11.95 | Cubes of breaded fish, served with Creole sauce. |
| Siu Cao de Camarones | $12.95 | Wonton suffed with shrimp, served with guacamole and chile sweet sauce. |
| Gyosas de Lomo Saltado | $10.95 | Gyosa filled with lomo saltado. |
| Papas a la Huancaina | $6.95 | Potato fingers accompanied by our huancayo sauce, egg and olives. |
| Almejas a la Menier | $13.99 | Clams cooked in clarified butter, garlic, brandy and a few drops of lemon. |
| Yucas Fritas a la Huancaina | $7.95 | Fried yucca fingers accompanied by our huancayo sauce. |
| Arroce |
| Arroz Cuzco | $33.97 | Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, octopus, Parmesan cheese, accompanied with leche de tigre. |
| Arroz en Tinta de Calamar | $18.97 | Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, and Parmesan cheese. Served with deep fried squid and roasted peppers. |
| Chaufa de Mariscos | $18.95 | Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, onion and soy scented with sesame oil. |
| Chaufa de Pollo | $11.95 | Fried rice with sesame oil, mushrooms, ginger, paprika, soy and chicken. |
| Chaufa Trilogia | $18.95 | Fried rice with sesame oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger and chives. |
| Arroz Norteno | $14.95 | Cilantro rice sauteed with squid, shrimp and octopus. |
| Arroz con Mariscos | $21.99 | Fried rice with yellow chili paste, fresh cilantro, shrimp, squid, octopus and prawns, finished with Parmesan cheese, and served with tiger’s milk. |
| Arroz con Camarones | $16.95 | Sauteed rice yellow chili paste, fresh cilantro, shrimp, finished with Parmesan cheese, and served with leche de tiger. |
| Tacu-Tacu a Lo Macho | $17.95 | Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto with squid, octopus, shrimp and cilantro. |
| Tacu-Tacu de Lomo Saltado | $19.95 | Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro. |
| Pasta |
| Rissotto de Langostinos | $18.97 | Based creamy yellow pepper, peach, basil and rice with crispy prawns, finished with hot sauce acevichada yellow pepper, Parmesan and crispy leeks. |
| Rissotto Solomito | $19.97 | Creamy rice with mushrooms, bacon and cheese finished with fresh coriander, Parmesan cheese and served with solomito medallion. |
| Rissotto de Mariscos al Cilantro | $16.95 | Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto. |
| Rissotto de Mariscos y Pimenton | $16.95 | Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto. |
| Pasta al Pesto con Solomito | $18.95 | Long pasta in pesto sauce and Parmesan cheese accompanied with julienne steak. |
| Fetuccini Nero | $20.97 | Cooked in creamy sauce squid ink pasta, served with a salmon fillet covered with honey tangerine and masago. |
| Spaguetti al Aji Amarillo | $16.95 | Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, and squid. |
| Spaguetti Nazca | $26.95 | Long pasta cooked in creamy stew, cherry tomato and chives with lobster tail and shrimp. |
| Spaguetti 4 Quesos | $19.97 | Long pasta cooked in sauce with 4 cheese, mushrooms and prawns. |
| Carne y Pollo |
| Bombones de Solomito | $23.99 | Candy solomito, wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper. |
| Lomo Saltado | $16.95 | Juliana wok salted solomito, pepper, onion, tomatoes and cilantro, on a bed of potatoes and white rice. |
| Lomo Saltado al Estilo Cuzco | $23.99 | Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto. |
| Lomo Cuzco | $23.99 | Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper. |
| Lomo Tupac | $23.99 | Solomito medallions in creamy sauce with mushrooms and bacon, served with rice and fries. |
| Lomo Teriyaki | $23.99 | Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon, served with rice and french fries. |
| Lomo a Lo Macho | $23.99 | Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice. |
| Pollo Saltado | $15.99 | Juliana wok salted chicken, yellow pepper, onions, tomatoes and cilantro, on a bed of potatoes and white rice. |
| Churrasco al Aji Panca | $14.99 | Grilled steak served with roasted potatoes. |
| Aji de Gallina | $11.95 | Based cooked chicken yellow pepper, cheese and crackers. Served with white rice, pecans, boiled potato, boiled egg and olives. |
| Pescado y Marisco |
| Pescado a Lo Macho | $18.95 | Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, and cilantro, served with white rice. |
| Pescado a la Chorillana | $15.95 | Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato and cilantro, served with white rice. |
| Pescado Tupac | $19.95 | Fillet covered in creamy sauce with mushrooms, shrimp, fish and bacon, served with white rice and fries. |
| Pescado con Mariscos al Cilantro | $18.97 | Fish fillet topped with shrimp, octopus and squid, prepared with cilantro paste, served with white rice. |
| Pescado con Salsa Vernesa al Aji Amarillo | $18.95 | Fish fillet covered with vernesa and yellow pepper sauce and shrimp, served with white rice. |
| Salmon Teriyaki | $18.95 | Grilled salmon fillet, finished with scallions and ginger, topped with teriyaki sauce and served with mashed potatoes, accented in yellow pepper and sauteed vegetables. |
| Salmon a la Parrilla | $18.95 | Salmon steak cooked on the grill bathed chimichurri in sauce, served in a bed of green chives and cherry tomatoes, with salad. |
| Atun a la Parrila | $18.95 | Grilled sealed tuna bathed in chimichurri sauce, served on a bed of green chives and cherry tomatoes with salad. |
| Sudado de Pescado | $16.95 | Fish fillet cooked in yellow pepper stew, beer and pisco, tomatoes, onion and paprika. Served with white rice. |
| Saltado Mar y Tierra | $21.95 | Sauteed steak, chicken, shrimp, squid, octopus and shrimp, served with french fries and white rice. |
| Trilogia Exotica | $33.99 | Lobster tail, shrimp, scallops dipped in vernesa sauce with rocotto over mashed potatoes. |
| Langostinos Furay al Coco | $19.97 | Prawns breaded in panko and coconut cream, served with fries. |
| Langostinos Melcocha | $17.95 | Prawns in panko, bathed in sweet house sauce and sauteed wok vegetables. |
| Lanfostinos a la Parmesana | $19.97 | Sauteed prawns, served in 4 cheese sauce, cilantro and mushrooms, accompanied with mashed potatoes, in a yellow pepper and fried vermicelli. |
| Langostinos al Ajillo | $17.95 | Prawns cooked in clarified butter with garlic, served with mashed potatoes. |
| Parrilla Mixta | $55.95 | Grilled tuna, salmon and octopus seasoned with chimichurri, accompanied by salad. |
| Parrilla de Mariscos | $55.95 | Grilled squid, prawns, scallops, shrimp, octopus and lobster tail, seasoned with chimichurri and accompanied by salad. |
| Entrada |
| Tornado | $13.95 | Fresh salmon rolls stuffed with avocado, eel, Philadelphia cheese, served with crab, spicy mayo and eel sauce. Spicy. |
| Choros a la Chalaca | $7.95 | Black mussels marinated in lemon and yellow peppers, served with tomato, onion, Peruvian corn and cilantro. |
| Tartar de Atun | $14.95 | Tuna dices, avocado, scallions, ginger, mango, Sriracha and soy sauce. |
| Causa de Cangrejo | $11.50 | Causa stuffed with crabmeat and seasoned with house mayonnaise, cilantro and avocado. Served with furai shrimp topped with panko. |
| Causa de Atun y Aguacate | $11.50 | Causa stuffed with tuna seasoned with house mayonnaise, cilantro, avocado and shrimp topped with panko. |
| Causa de Camarones y Aguacate | $8.95 | Causa stuffed with shrimp and avocado. |
| Causa de Salmon Ahumado | $12.95 | Causa stuffed with smoked salmon, avocado and house mayonnaise. Served with panko shrimp. |
| Timbal de Causas | $24.99 | 4 causas. Traditional causa, crackling fish causa, salmon causa and tuna and avocado causa. |
| Ceviche |
| Tradicional Peruano | $14.95 | Fish marinated with lemon, onion, cilantro, served with sweet potato and corn. |
| Ceviche Andino | $16.95 | Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn. |
| Ceviche Erotismo | $17.50 | Fish, shrimp, octopus, seasoned with chili hot pepper cream, lemon , onion and cilantro, served with sweet potato and corn. |
| Ceviche Aventura | $17.50 | Fish, shrimp, octopus, seasoned with yellow pepper cream, lemon, onion and cilantro, served with sweet potato and corn. |
| Ceviche de Pulpo a la Parmesana | $18.95 | Fine cut octopus marinated with lemon, onion and cilantro, served with Parmesan cheese. |
| Ceviche de Pulpo al Pesto | $18.95 | Fine cut octopus marinated with lemon, onion, cilantro, and pesto, served with Parmesan cheese and fried capers. |
| Ceviche Cuzco | $12.95 | Shrimp and fish marinated with onion, cilantro and lime. |
| Ceviche a la Parrilla | $15.95 | Sealed pieces of grilled fish served with Criolla sauce. |
| Ceviche Japones Mixto | $19.95 | Diced tuna, salmon and breaded furay mixed with palm crab, onion, cilantro, house mayonnaise, lemon and corn. |
| Menu Infantil |
| Kid’s Breaded Chicken | $6.25 | Served with choice of side. |
| Kid’s Breaded Fish | $6.25 | Served with choice of side. |
| Postre |
| Suspiro Limeno | $7.95 | Delicate Peruvian dessert with caramel, cream, egg and cinnamon. |
| Suspiro con Fresas | $7.95 | Delicate Peruvian dessert with caramel, cream, egg, cinnamon and strawberry. |
| Turron de Maracuya | $7.95 | Refreshing combination of passion fruit and cream, served with coulis red fruit. |
| Torta de Chocolate | $7.95 | 2 layers of moist chocolate cake, filled with caramel and covered with grated chocolate. |
| Quinoa Creme Brulee | $7.95 | Rich custard with quinoa base, topped with a layer of hard caramel. |
| Crocante de Lucuma | $7.95 | A crunchy base of pecan nougatine, layered with lucuma mousse and topped with pecan praline. |
| Crema Volteada | $7.95 | Milk custard topped with caramel. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cuzco Cocina Peruana directly.
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