Enjoy Dozo Japanese Sushi latest menu price updated list. Up to date Dozo Japanese Sushi and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Dozo Japanese Sushi Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Dozo Japanese Sushi Appetizers Menu and Prices
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| Garlic or Spicy Edamame |
$5.50 |
Garlic buttery flavor, or spicy saute soybeans |
| Agedashi Tofu |
$6.00 |
Deep-fried tofu & enoki mushrooms in home-made sauce |
| Creamy Croquette |
$5.00 |
Deep-fried potato croquette |
| Horenso Gomaae |
$4.50 |
Boiled spinach in sweet sesame paste |
| Vegtable Tempura |
$8.00 |
Tempura buttered & crispy-fried seasonal veggies |
| Mushroom Tofu |
$8.50 |
Pan-fried tofu cover with enoki mushroom gravy |
| Yutofu |
$6.50 |
Boiled tofu & nappa in a hot pot, served with home-made sauce |
| Gyoza |
$7.00 |
Home-made pot stickers made with pork and beef |
| Chicken Karaage |
$8.00 |
Soy-ginger flavored, deep- fried chicken wings |
| Seaweed Salad |
$4.00 |
Seaweed mixed with sesame oil |
| Edamame |
$4.00 |
Green soybeans boiled & lightly salted |
| Kaki Furai |
$8.00 |
Fresh oysters panko buttered and deep fried |
| Tempura |
$8.00 |
Tempura buttered crispy-fried prawns & veggies |
| Horenso Ohitashi |
$4.50 |
Boiled spinach in a light soy broth, topped with dried bonito |
| Soft Shell Crab |
$8.00 |
Deep-fried and served with ponzu citrus vinegar sauce |
| Hiyayakko Tofu |
$5.00 |
Chilled tofu topped with green onions and ginger |
Dozo Japanese Sushi Dinner & Bistro Menu and Prices
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| Served with miso soup, rice and dessert our pork and beef are from Snake River Farm – naturally grown |
| Chicken Teriyaki |
$15.00 |
Grilled chicken with teriyaki sauce |
| Ginger Pork |
$16.00 |
Pork marinated in ginger sauce then pan fried |
| Tempura |
$16.00 |
Crispy fried prawn and vegetable tempura |
| Chicken Katsu |
$16.00 |
Deep-fried chicken cutlet white meat |
| Sukiyaki |
$18.00 |
Sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth |
| Dozo Gozen (Two Order Minimum) |
$35.00 |
Assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad |
| Dozo Tokujyo Bento |
$25.00 |
Assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono |
| Tonkatsu |
$16.00 |
Deep-fried pork cutlet |
| Gindara Kasuzuke |
|
Broiled black cod in malted sake marinade |
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| Saba Shioyaki |
$16.00 |
Lightly salted grilled mackerel |
| Salmon Shioyaki |
$18.00 |
Grilled salmon – a sushi quality salmon filet |
| Prime Ribeye Steak |
$21.00 |
Grilled ribeye steak, served with grated radish and yuzu pepper |
Dozo Japanese Sushi Sushi Menu and Prices
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| Sushi Deluxe |
$17.00 |
Nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll |
| Dozo VIP |
$25.00 |
Nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll |
| Salmon Oyako-Don |
$16.00 |
Sushi rice topped with sliced fresh salmon and ikura salmon roe |
| Tekka-Don |
$18.00 |
Sushi rice topped with sliced fresh tuna add yamakake nagaimo yam add $3.50 |
| Chirashi Sushi |
$18.00 |
Sushi rice topped with assorted sashimi |
| Tokujyo Chirashi |
$25.00 |
Dozo upgraded chirashi sushi |
| Sushi Boy |
$12.00 |
Nigiri: a tuna, shrimp, albacore unagi and a california roll |
| Sushi Queen |
$15.00 |
Nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll |
| Sushi King |
$18.00 |
Nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll |
| Sushi Starter |
$8.00 |
Nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll |
| Dozo Omakaze Sushi |
|
Chef’s selections inspired by what’s fresh on the market |
Dozo Japanese Sushi Udon, Ramen Menu and Prices
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| White thick noodle in dashi broth/thin curly egg noodles – in our famous broth |
|
| Chicken Ramen (Shio Salt Broth) |
$10.00 |
Topped with chicken & vegetables |
| Miso Ramen (Miso Broth) |
$8.00 |
|
| Tempura Udon |
$10.00 |
Udon with tempura on side |
| Tonkotsu Ramen (Pork Broth) |
$9.00 |
|
| Gomoku Ramen |
$12.00 |
Topped with pork, chicken, seafood, vegetables & a quail egg |
| Cha-Shu Ramen (Pork) |
$9.00 |
|
| Nabeyaki |
$12.00 |
Udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot |
| Sho-Yu Ramen (Soy Broth) |
$8.00 |
|
| Tan-Tan-Men |
$9.00 |
Topped with miced pork in spicy sesame sauce; garnished with green onions |
| Chicken Ramen (Shio Salt Broth) |
$10.00 |
Topped with chicken & vegetables |
Dozo Japanese Sushi Grilled – Robata Menu and Prices
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| 2 skewers per order |
| Zucchini With Miso |
$4.00 |
|
| Negima (Thigh & Green Onion) |
$6.00 |
|
| Shiitake (Japanese Shiitake Mushroom) |
$4.00 |
|
| Yakinasu with Miso (Eggplant) |
$5.00 |
|
|
| Gyu Kushi (America Kobe Beef) |
$12.00 |
|
| Ika Ichiyaboshi (Squid) – Each |
$10.00 |
|
| Enoki (Mushroom) |
$5.00 |
|
| Butaharami (Pork Belly) |
$5.00 |
|
| Torikawa (Chicken Skin) |
$4.00 |
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| Hotate (Scallop) |
$8.00 |
|
| Shishamo Fish |
$5.00 |
|
| Hatsu (Heart) |
$4.00 |
|
| Gyu-Tong |
$5.00 |
|
| Yaki Tomato |
$5.00 |
|
| Shishitou (Japanese Green Chili Pepper) |
$5.00 |
|
| Short Rib |
$6.00 |
|
| Tsukune (Meatball) |
$5.00 |
|
| Kimo (Liver) |
$4.00 |
|
| Enoki Bacon (Enoki Mushroom & Bacon) |
$5.00 |
|
| Tebasaki (Wing) |
$5.00 |
|
| Sunagimo (Gizzard) |
$4.00 |
|
| Atsuage (Fried Tofu) |
$4.00 |
|
| Aspara (Asparagus) |
$4.00 |
|
| Yakitori (Thigh Meat) |
$6.00 |
|
Dozo Japanese Sushi Shabu-Shabu & Nabe Menu and Prices
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| Hot pot cooke at table; two order minimum, served with rice and ice cream. Soup base: clear dashi or soy bean or tonkotsu or spicy broth. Per person |
| Prime Rib-Eye Shabu-Shabu |
$25.00 |
Thinly sliced angus rib-eye usda, tofu, veges, bean noodles |
|
| Gozen Shabu-Shabu Dinner |
$50.00 |
Assorted sashimi, grilled robata plater 5 kinds, tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream |
| American Wa Gyu Shabu-Shabu |
$35.00 |
Thinly sliced america kobe beef, tofu & veges, bean noodles |
| Yasai Nabe |
$25.00 |
Seasonal vegetables, tofu, bean noodles |
| King Crab Seafood Nabe |
|
King crab & assorted premium seasonal seafood, tofu, veges, beans noodles |
| Seafood Nabe |
$35.00 |
Hot pot: fresh selected assorted seafood, tofu, seasonal veges, bean noodles |
| Kuro Buta Shabu-Shabu |
$25.00 |
Thinly sliced pork, tofu, veges, bean noodles |
Dozo Japanese Sushi Side Orders Menu and Prices
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| Brown Rice |
$2.50 |
|
| Jumbo Prawn Tempura – Each |
$6.00 |
|
| Tsukemono (Japanese Pickles) |
$3.00 |
|
| Prawn Tempura – Each |
$3.00 |
|
| Yam Tempura |
$5.00 |
Sweet potatos |
| Miso Soup |
$2.00 |
|
| Rice |
$1.50 |
|
| Nameko Miso Soup (Tiny Mushrooms) |
$4.00 |
|
Dozo Japanese Sushi Salad & Sunomono Menu and Prices
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| Tako or Ebi Sunomono |
$6.00 |
Octopus or shrimp, cucumber, wakame, radish, sesame in vinegar broth |
| Salmon Salad |
$12.00 |
Seared fresh salmon and greens |
| Tuna Salad |
$12.00 |
Seared fresh tuna and greens |
| King Crab Sunomono |
$12.00 |
king crab, cucumber, wakame, radish, sesame in vinegar broth |
| Green Salad |
$8.00 |
Garden green salad, served with dozo home-made dressing with fresh avocado add $1.00; with griled chicken add $2.00 |
| Jellyfish & Salmon Sunomono |
$10.00 |
Smoke salmon & jelly fish, cucumber, wakame, radish, sesame in vinegar broth |
Dozo Japanese Sushi Sashimi Menu and Prices
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| Albacore Tataki |
$10.00 |
Albacore tuna, cucumber, seaweed in special vinegar sauce |
| Tuna Pokki |
$8.00 |
Fresh tuna, avocado, cucumber mixed in sesame pokki sauce |
| Sashimi C |
$15.00 |
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon |
| Sashimi B |
$18.00 |
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish |
| Sashimi Omakaze |
|
Chef’s selections inspired by what’s fresh on the market |
| Hirame Usuzukuri |
$12.00 |
Thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce |
| Sashimi A |
$25.00 |
Assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops |