Enjoy Drunken Fish latest menu price updated list. Up to date Drunken Fish and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Drunken Fish Appetizers Menu and Prices
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| Sauteed Edamame |
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Healthy choice of fresh steamed soybeans |
| Egg Rolls |
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Served with sweet chili sauce allow to add an extra egg roll $3.00 |
| Baked Salmon |
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Snowcrab wrapped with fresh salmon, baked until golden and topped with house special sauce and masago $2.00 |
| Grilled Shrimp |
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Marinated jumbo shrimp grilled and drizzled with teriyaki sauce $8.00 |
| Appetizer Sampler |
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2 Egg rolls, 2 tempura shrimps, 2 fried shrimp dumplings, ika (squid) and seaweed salad |
| Clear Soup |
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Chicken or beef |
| Regular Edamame |
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Healthy choice of fresh steamed soybeans |
| Tempura Appetizer |
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Jumbo shrimp and fresh cut vegetables dipped in tempura beer batter deep fried until golden cripsy. Tempura appetizer: Shrimp, vegetables, both |
| Vietnamese Spring Rolls |
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Rolled with vermicelli, lettuce, cucumber, cilantro, pickled carrots and dikon radish. Meat: Fried tofu, grilled pork, shrimp, chicken breast, satee beef, kani (crab sticks). Sauce: Peanut, drunken f |
| Fried Calamari |
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Golden fried calamari served with sweet chili sauce |
| Fried Zucchini |
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Served with spicy mayo sauce |
| Gyoza Dumplings |
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Cook: Pan fried, fried, steamed. Gyoza dumpling: Pork, shrimp $6.00 |
Drunken Fish Sushi Menu and Prices
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| Crunchy Roll |
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Tempura fried shrimp, avocado, masago coated with eel sauce. |
| Tekka Roll |
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Fresh cut tuna wrapped in seaweed and with rice inside. |
| Drunken Fish Roll |
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Snowcrab, crawfish, and tuna wrapped wrapped in seaweed then deep fried in tempura beer batter. |
| Sunshine Roll |
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Crawfish, snowcrab, wrapped in fresh salmon with naruto sauce. |
| Avocado Roll |
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Avocado wrapped in seaweed. |
| LSU Tiger Roll |
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Spicy tuna, cucumber, topped with salmon fresh water barbeque eel and eel sauce. |
| Rainbow Roll |
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Snowcrab and avocado topped with tuna, salmon and escolar |
| Amanda Roll |
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Snowcrab, tuna, cream cheese, avocado, lettuce wrapped in rice paper topped with drunken fish sauce, siracha and crunchy flakes. |
| Samurai Roll |
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Snowcrab, cream cheese, avocado, crunchy shrimp, wrapped in soy paper, topped with spicy tuna, eel sauce, spicy mayo, scallions, and tempura crumbs. |
| Halloween Roll |
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Tempura coconut shrimp, cream cheese, snowcrab, avocado, wrapped in soy paper, topped with masago, black tobiko, and pomegranate sauce. |
| Baked Salmon Roll |
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Salmon, cream cheese, avocado, and snowcrab wrapped in seaweed then baked. |
| Combination Dinners |
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The following dinners are served with a soup and salad. Sashimi: Small (8 pieces), large (16 pieces). Dinner: Dinner a: 7 Pieces of nigiri sushi and a california roll, Dinner b: 9 Pieces of nigiri su |
| Rock-N-Roll |
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Fried tempura jumbo shrimp, snowcrab, avocado, cucumber and masago rolled in a soybean wrap. |
| Playboy Roll |
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Japanese tempura shrimp with cream cheese and avocado, topped with a layer of snowcrab and red hot tuna sprinkled with tangy remoulade and nanami togarashi. |
| Coach ;DD; Breaux Roll |
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Tuna, kani, avocado, cucumber, jalapeA±os, cilantro, red onion, wasabi tobiko, wrapped in rice paper, topped with spicy ponzu. |
| NOLA Roll |
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Spicy tuna, cucumber, snowcrab, wrapped in seaweed, topped with fresh tuna, spicy mayo, jalapenos, fried onions, scallions, masago and ponzu sauce |
| Acadiana Roll |
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Crawfish in a spicy cajun sauce with avocado. |
| Philadelphia Roll |
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Smoked salmon, avocado and cream cheese. |
| Miami Roll |
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Fresh cut salmon and avocado. |
| Tokyo Roll Roll |
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Yellow tail, tuna and scallions. |
| Spicy Cajun Roll |
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Deep fried blackened red snapper and cucumber topped with snowcrab, spicy mayo, eel sauce and tempura crumbs. |
| Sportsman Roll |
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Snowcrab, cream cheese, avocado, red snapper, deep fried until golden topped with eel sauce and spicy mayo. |
| A La Carte Sushi & Sashimi |
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One piece for sushi and two piece for sashimi. Kani (crab), unagi (grilled eel), ebi (shrimp), green mussel, sake (smoked or fresh salmon), tai (red snapper), hamachi (yellow tail), masago (smelt roe |
| Neigihama Roll |
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Yellow tail and scallions wrapped with seaweed and rice inside. |
| Spicy Tuna Roll |
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Chopped fresh tuna in house spicy sauce and cucumber. |
| Tempura Roll |
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Fried tempura jumbo shrimp, avocado, and cucumber topped with eel sauce and with masago on top. |
| Unakyu Roll |
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Fresh wated grilled eel and avocado topped with eel sauce. |
| Ashley Roll |
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Avocado, cream cheese, smoked salmon, wrapped in soy paper, topped with snowcrab and tempura crumbs with spicy mayo and eel sauce. |
| Spicy Sexy Roll |
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Spicy tuna, cucumber, avocado wrapped in seaweed, topped with spicy tuna, chopped jalapenos, green onions and special sauce. |
| Boston Roll |
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Kani crab stick, tuna, and cucumber. |
| Sake Roll |
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Fresh cut salmon wrapped in seaweed and with rice inside. |
| Naruto Roll |
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Kani, avocado and masago wrapped in cucumber skin. |
| Kappa Roll |
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Cucumber roll. |
| Margarita Roll |
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Tuna, snowcrab, avocado, wrapped with soy paper, topped with hamachi, slice of lime, a drop of siracha, sprinkled with sea salt and side of ponzu. |
| California Roll |
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Kani crab stick, avocado, cucumber and masago. |
| Saints Roll |
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Tuna, salmon, snowcrab, avocado, tempura crumbs, in soy paper with naruto sauce. |
| Geisha Roll |
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Red snapper, snowcrab, avocado and cream cheese deep fried in tempura beer batter and topped with eel sauce and siracha. |
| Yakura Roll |
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Crawfish, cream cheese, and cucumber topped with fried red snapper, spicy mayo, eel sauce and tempura crumbs. |
| Snowcrab Roll |
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Fresh snowcrab with avocado. |
| Paradise Roll |
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Tempura coconut shrimp, cream cheese, avocado, kani, wrapped in seaweed, toped with coconut cream sauce and siracha. |
| Green Dragon Roll |
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Grilled eel, cucumber, topped with avocado, masago, and tempura crumbs coated with special sauce. |
Drunken Fish Entrees Menu and Prices
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| Entrees are served with rice and vegetables |
| Tempura Dinner |
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Jumbo shrimp and fresh vegetables dipped in tempura beer batter, deep fried until golden. Served with tempura sauce |
| Spicy Salted Shrimp Claypot |
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Plump jumbo shrimp battered and fried golden then tossed in high heat with garlic, jalapeA±os, green onions, and special spices that make this dish delightful |
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| Teriyaki Steak |
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14 oz. Juicy rib-eye steak grilled to perfection, showered with teriyaki sauce |
| Spicy Shrimp with Vegetables Claypot |
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Sauteed shrimp with vegetables in spicy teriyaki sauce |
| Fried Rice |
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Fried rice: Chicken, shrimp, beef, combination |
| Pagoliac Steak |
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Tender steak cubes marinated in low sodium soy and cracked pepper then pan-seared on high heat. Garnished with chopped peanuts and fried shallots |
| Tofu and Vegetables |
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Stir-fried tofu and vegetables in a delicious sauce |
| Curry Chicken with Lemon Grass Claypot |
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Sauteed chicken with mixed vegetables in our light curry lemon grass sauce can be substituted with beef or shrimp |
| Beef with Broccoli |
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| Teriyaki Chicken |
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Marinated sake chicken breast grilled to perfection, showered with teriyaki sauce |
| Bento Box – Sushi |
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Seaweed salad, kappa roll, 3 pieces of tai sushi, 3 pieces of sashimi your choice, miso soup and orange slices |
| Bird’s Nest |
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Combination of shrimp, scallop, chicken and beef with vegetables in house light brown sauce |
| Red Devil |
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Chef’s special marinated beef, served at your table with a hot stone. Not allow for takeout |
| Vegetarian Ma Po Tofu |
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With Hot Bean Sauce |
| Eggplant and Tofu |
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Stir-fried japanese eggplants and tofu in a sweet, tangy, and spicy sauce |
| Sauteed Udon Noodles |
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Choice of meat with vegetables sauteed with japanese noodles. This dish does not come with rice. Meat: Chicken, shrimp, scallop, beef |
| Curry Pork with Lemon Grass Claypot |
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Slices of pork tenderloin rubbed with house spice, lemon grass, and yellow curry, then sauteed to perfection |
| Shrimp and Scallop Combination |
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Shrimp and scallops sautA©ed with fresh vegetablesin house special sauce |
| Spicy Salted Shrimp and Tofu |
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| Bento Box – Kitchen |
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Rice with steamed broccoli, house salad, miso soup, and orange slices. Meat: Pork, chicken, shrimp, scallop, tempura shrimp |
| Dare Devil |
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Beef marinated with lemon grass essence and authentic asian spieces served at your table with a hot iron plate. Not allow for takeout |
| Shrimp with Fried Tofu |
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With broccoli in creamy ginger sauce |
| Salt and Pepper Tofu |
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Tofu battered and deep fried in a seasonal batter then tossed with garlic, jalapeA±os, and green onions on high heat |
| Satee Beef Claypot |
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Beef marinated with special bean and lemon grass stir-fried with onions and flamed with rice wine in a special brown sauce |