Enjoy Elliott's Seafood Grille latest menu price updated list. Up to date Elliott's Seafood Grille and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Elliott’s Seafood Grille Starters Menu and Prices
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| Coconut Crusted Shrimp |
$12.95 |
served with mango chutney |
| Chilled Jumbo Shrimp Cocktail |
$12.95 |
succulent gulf shrimp served with lemon & cocktail sauce |
| Baked Onion Soup |
$5.95 |
swiss cheese crusted, garlic crouton |
| Lobster Bisque |
$7.95 |
with fresh seafood |
| Half Slab Rib Appetizer |
$10.95 |
our famous baby back ribs |
| Maryland Style Crab Cake |
$12.95 |
dijon cream sauce |
| Garlic Crusted Gulf Shrimp |
$12.95 |
sauteed with wine and topped with garlic crust |
| Grilled Calamari |
$10.95 |
grilled with roasted red peppers and italian seasonings |
| Spinach Artichoke Fondue |
$7.95 |
with garlic crostini |
| Crispy Fried Calamari |
$10.95 |
lightly breaded and tender; served with lemon & marinara |
| Bruschetta |
$6.95 |
grilled italian bread topped with diced tomatoes, and mozzarella dressed with olive oil, garlic and fresh basil |
| Alaskan King Crab Legs |
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already split for you, just squeeze the lemon and dunk in butter |
Elliott’s Seafood Grille Salads Menu and Prices
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| Blue Cheese Add $1 |
| ElliottA’s House Dressing |
$6.95 |
|
| Tomato & Onion Salad |
$5.95 |
with balsamic vinaigrette & crumbled bleu cheese |
| Tossed Caesar Salad, Classic Favorite |
$12.95 |
with crispy calamari |
| Tossed Cobb Salad |
$12.95 |
grilled chicken, lettuce, avocado, tomato, green onion, bacon, chopped egg and bleu cheese |
| Tossed Cobb Salad |
$16.95 |
with shrimp |
| House Salad |
$5.95 |
|
| Tossed Caesar Salad, Classic Favorite |
$9.95 |
|
| Tossed Caesar Salad, Classic Favorite |
$12.95 |
with grilled chicken |
|
| Garbage Salad |
$10.95 |
lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with creamy parmesan dressing |
| Tossed Caesar Salad, Classic Favorite |
$15.95 |
with grilled shrimp |
Elliott’s Seafood Grille Martini List Menu and Prices
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| Dirty Cosmopolitan |
; |
citron vodka, cointreau, cherry juice, lime juice |
| Apple Martini |
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vodka, apple pucker |
| Mango Martini |
; |
orange vodka, chambord, peach schnapps, orange juice |
| Blue Hawaiian |
; |
malibu, pineapple juice, blue curaco, chambord |
| French Martini |
; |
vodka, chambord, pineapple juice |
| Key Lime |
; |
citron vodka, licor 43, cream, lime juice |
| Pomegranate Martini |
; |
pomegranate infused vodka |
| Lemon Drop Martini |
; |
citron vodka, lemonade, sugar |
| Chocolate Martini |
; |
vodka, godiva dark, godiva white |
Elliott’s Seafood Grille Fresh Seafood Selections Menu and Prices
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| Entrees Served With House Salad |
| Jumbo Butterfly Gulf Shrimp |
$21.95 |
coconut crusted w/mango chutney or french fried golden crust |
| Stuffed Atlantic Salmon |
$21.95 |
stuffed with roasted red peppers, portobello mushrooms, romano and ricotta, then baked with white wine |
| Chilean Sea Bass |
$32.95 |
grilled with fresh diced tomato, basil and white wine |
| Garlic Crusted Gulf Shrimp |
$21.95 |
sautA©ed with white wine and topped with a garlic crust |
| SautA©ed Mahi-Mahi |
$19.95 |
served with an artichoke lemon sauce |
| Alaskan King Crab Legs |
; |
already split for you, with lemon & butter |
| Broiled Grouper |
$24.95 |
on a bed of fresh sautA©ed spinach with a lemon butter caper sauce |
| Grilled Tilapia |
$17.95 |
roasted red bell pepper, garlic, oregano, capers and white wine |
| Cold Water Lobster Tail |
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served with lemon and drawn butter |
| Parmesan Crusted Roughy |
$19.95 |
elliott family secret recipe |
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Elliott’s Seafood Grille Red Wines Menu and Prices
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| 312. Ferrari Carano Siena (Sangiovese, Malbec) Sonoma, Ca |
$9.95 |
black pepper & fresh raspberry compliment the richness of plum flavor with smoky-spicy overtones. |
| 303. Hess Cabernet Sauvignon Napa Valley, Ca |
$9.95 |
aromas of ripe black cherries, cassis, plum & cedar dominate the nose, along with a hint of clove. full-bodied, cherry & currant fruit on the palate. |
| 314. Paraiso Pinot Noir Monterey, Ca |
$9.95 |
great cherry & raspberry fruit with notes of clove & toasty oak undertones. |
| 306. Greg Norman Estates Cabernet Sauvignon Merlot Limestone Coast, Australia |
$9.50 |
rich dark berry fruit and plum aromas, complexed by smoky, spicy oak. wonderful and elegant cabernet fruit characters coupled with the softness of merlot. |
| 310. 2 Cocky Sisters (Meritage) Paso Robles, Ca |
$8.75 |
rhone and bordeaux varietals. soft and subtle start soft tannis on the finish |
| 313. PrieurA© De CeA±ac (Malbec, Merlot Blend) France |
$8.75 |
lavender and rose petals on the nose with blackberry and plum flavors with a soft finish |
| 302. J. Lohr Seven Oaks Cabernet Sauvignon Paso Robles, Ca |
$9.50 |
distinguished by a delicate bouquet, a rich velvety texture, and an elegant, long-lasting finish |
| 315. Hob Nob Pinot Noir France |
$8.75 |
lingers long on the palate & lightly oaked with flavors of cherry, clove, raspberry & nutmeg. |
| 311. Dona Paula, Malbec Mendoza, Argentina |
$8.75 |
intense nose of blackberry and cherry aromas with a soft finish |
| 300. Le Bocce Chianti Classico Italy |
$9.95 |
beautiful aromas of berries, plums & hints of cappuccino. medium-bodied with a long finish |
| 307. Chateau St. Michelle Indian Wells Merlot Washington |
$9.95 |
a complex merlot with aromas of plum, black cherry & blueberry. firm & lush on the finish. |
| 317. Yalumba "Y" Shiraz South Australia |
$8.50 |
sweet berry fruit, aniseed & clove supported by smoky vanilla oak on the nose. rich plumb berry & licorice on the palate, wonderful power on the finish |
| 308. Napa Cellars Merlot Napa Valley, Ca |
$9.95 |
aromas of blackberry & cassis fill the glass with nuances of vanilla & cedar on the palate this wine is deeply flavored with a hefty core of fruit |
| 309. Twisted Oak Calaveras, Ca |
$9.00 |
this jucy blend of mourverdre, grenache, and syrah is a party on your palate |
| 304. Geyser Peak Cabernet Sauvignon Alexander Valley, Ca |
$9.50 |
a firm, fruity & generous wine, robust in style with focused cassis & cherry flavors, solid tannins & a full |
Elliott’s Seafood Grille Steaks & Chops Menu and Prices
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| Our Steaks Are Aged A Minimum Of 21 Days For Optimum Tenderness And Hand Selected Entrees Served With House Salad May We Suggest Topping Your Steak With One Of Our Special Crusts $2. Horseradish, Garlic, Peppercorn, Blue Cheese |
| Surf & Turf |
; |
cold water lobster tail and filet mignon |
| Rack Of Lamb Oreganato |
$36.95 |
garlic, oregano, salt, pepper, lemon w/roasted potatoes |
| Filet Vesuvio |
$34.95 |
roasted potatoes, peas, garlic, olive oil white wine & herbs |
| Chopped Sirloin Steak |
$16.95 |
served with mushroom marsala wine sauce |
|
| Italian Pork Chops |
$24.95 |
olive oil ,garlic, roasted red peppers & vesuvio potatoes |
| Pork Chops |
$18.95 |
two center cut chops served with applesauce |
| Prime Rib Chop |
$38.95 |
bone in rib-eye, served au jus |
| T-Bone Steak |
$35.95 |
the best of both worlds in one steak |
| Filet Marsala |
$34.95 |
in a flavorful mushroom and marsala wine sauce |
| New York Strip |
$32.95 |
cut popular choice among beef eaters |
| Filet Mignon |
$30.95 – $38.95 |
most tender cut of all steaks |
Elliott’s Seafood Grille White Wines Menu and Prices
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| 205. Hirchbach & Sohne Riesling Kabinett Germany |
$7.95 |
this classic off-dry wine is light & delicate with crisp granny smith apple notes. |
| 204. Markham Sauvignon Blanc Napa Valley, Ca |
$7.95 |
dry medium-bodied with aromas & flavors of fresh lime, melon & pear with a crisp, clean finish |
| 203. Simi Chardonnay Sonoma, Ca |
$9.75 |
a lush, well-rounded wine revealing vibrant tropical flavors folded over hints of vanilla & pear. |
| 201. Cavit Pinot Grigio Italy |
$7.95 |
fresh floral aromas, citrus & pear flavors, with a crisp clean finish |
| 202. Alexander Valley Vinyards Chardonnay Alexander Valley, Ca |
$9.00 |
wonderful elements of oak on the nose with elegant fruit & balaced texture on the palate. |
Elliott’s Seafood Grille Bar Food Menu and Prices
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| Sirloin Steak Burger |
$11.95 |
"build your own". american, swiss, mozzarella, cheddar cheese; lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, green olives |
| Cajun Chicken Sandwich |
$9.95 |
blackened then topped with sautA©ed green pepper and cheddar cheese |
| Filet Mignon Steak Sandwich |
$15.95 |
served on garlic bread smothered with grilled onion and mushrooms |
| Grilled Chicken Sandwich |
$9.95 |
grilled chicken breast, bacon, cheese, tomato, lettuce with herb mayonnaise |
Elliott’s Seafood Grille Pasta Menu and Prices
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| Served With House Salad |
| Penne Di Lucca |
$18.95 |
sausage, spinach, sweet roasted red peppers and fresh tomato |
| Shrimp Diavolo |
$21.95 |
guif shrimp sautA©ed in a spicy marinara sauce over linguine |
| Tortellini Rosa |
$18.95 |
cheese filled tortellini in a tomato cream sauce with mushrooms and fresh spinach |
| Linguine Aglia Olio |
$15.95 |
chopped broccoli & seasonings tossed w/fresh garlic & olive oil |
| Farfalle |
$16.95 |
bowtie pasta tossed with roasted pine nuts and pesto sauce |
| Penne Antica |
$16.95 |
grilled asparagus, plum tomatoes and arugula in a light tomato cream sauce with ricotta cheese |
|
| Fettuccine Di Pollo |
$18.95 |
grilled chicken and fresh spinach tossed in an alfredo sauce |