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Erbaluce Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Erbaluce Main Courses Menu and Prices
|
| Roasted Organic Baguette Steak |
$29.00 |
with a crust of parmigiana, thyme, crushed walnuts and a red wine brasato |
| Roasted Rack Of Wild Boar |
$32.00 |
with a concord grape misto |
| Nasello Filet |
$26.00 |
roasted with swiss chard and a roasted yellow pepper sauce with anise hyssop |
| Slow Roasted Lamb Leg |
$26.00 |
with an abuzzese egg and pecorino sauce |
| Sauteed Whole Black Back Flounder Filets |
$24.00 |
with a parsley, caper and horseradish pesto |
Erbaluce First Courses Menu and Prices
|
| Minestra Of Lobster Broth |
$12.00 |
with white beans, black pale and tarragon |
| Dustburg Razor Clams Steamed In A White Wine |
$12.00 |
fennel, and green peppercorn broth |
| San Daniele Prosciutto |
$19.00 |
with organic peas and bagelnuts |
| Organic Celery Salad |
$9.00 |
with gorgonzola, walnuts, lemon, and organic, olive oil |
| Treviso Salad |
$11.00 |
with pistachio and walnut dressing and locally made burrata cheese |
Erbaluce Enoteca Menu Menu and Prices
|
| Fettuccine |
$11.00 |
with sauteed greens, lemon, and parmigiano |
| Bruschetta |
$8.00 |
with lardo and marinated olives |
| Arugula |
$7.00 |
with local apples, fennel, and goat cheese |
| Artisanal Cheese Plate |
$14.00 |
|
| Panino Of Prosciutto And Taleggio Cheese |
$12.00 |
with sage and thyme |
| Sauteed Chicken Olives |
$10.00 |
with roasted yellow peppers, leeks and fennel |
| Wild Boar Meatballs |
$9.00 |
with a spicy tomato sauce |
| House Cured Green Olives |
$6.00 |
with pecorino |
| Maine Mussels Steamed In A Tomato, Saffron Broth |
$11.00 |
|
| Risotto Edoardo |
$16.00 |
with mushrooms, green peppers and parmigiana reggiano |
| Pavese Soup Of Poached Duck Egg In Crostini* |
$8.00 |
with gamebird broth and parmeggiana reggiano |
| Sauteed Chicken Breast |
$16.00 |
with lemon & oregano |
| Soppressata |
$7.00 |
with a sweet pepper and caper relish |
| Roasted Salmon Filet* |
$12.00 |
with tomatoes and basil |
Erbaluce Pastas Menu and Prices
|
| Pizzoccheri |
$19.00 |
with braised cabbage, potatoes, sage and crucolo cheese |
| Ciccatelle |
$24.00 |
with a porcini sauce, foraged mushrooms and marjoram |
| Roasted Potato Gnocchi |
$26.00 |
with a ragu of rabbit and spring herbs |