Enjoy Erte latest menu price updated list. Up to date Erte and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Erte Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Erte Starters Menu and Prices
|
| Erte Platter |
$13.95 |
Chef selections of assorted artisanal cheese and meat, accompanied by apples served with crusty bread. |
| Shrimp Cocktail |
$9.75 |
4 jumbo chilled shrimp with cocktail sauce |
| Parisian Burger |
$12.00 |
An old fashioned half-pound of angus beef on a new french bakery bun with lettuce, tomato, onions, and choice of cheese if you’d like: blue cheese, provolone, or cotswold. Served with crispy hash bro |
| Squash Bruschetta |
$9.50 |
Roasted butternut squash and spinach gratin garnished with blue cheese and candied nuts |
| Bread Plate |
$6.00 |
With herbed butter. Add a dish of assorted olives and pepperoncini |
| Sabroso Black Bean Burger |
$11.00 |
A hearty black bean burger on a New french bakery bun with lettuce, tomato, onions, avocado, and chipotle sauce, served with crispy hash browns |
| Brisket Miniwich |
$9.50 |
Three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce |
| Black Bean Cake Nachos |
$10.25 |
Tortilla chips with cheese, guacamole, black bean cakes, salsa & chipotle sour cream |
| Smoked Chicken Quesadilla |
$9.50 |
Nueske’s wisconsin apple wood smoked chicken, fresh garden salsa, cheeses, and chipotle sauce all layered between two large flour tortillas with guacamole |
| Crab Miniwich |
$12.00 |
Three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce |
| Asian Chicken Satay |
$9.25 |
Six chicken skewers with peanut sauce and asian slaw |
| Cowboy Shrimp |
$9.75 |
These four rowdy jumbo shrimp are lassoed in bacon strips, grilled & served with cowboy sauce |
| Crab Cakes |
$9.75 |
Two plump pacific white flake patties, griddled & served with homemade tartar sauce, no crabs will be scurrying away from the table after indulging in these delights |
Erte Salads Menu and Prices
|
| All of our salad dressings are house made from the freshest ingredients |
| The Bob Cobb |
$14.75 |
A perennial bed of spring mixed greens topped with prime coulotte cut sirloin steak and prosciutto ham , tomatoes, hard boiled eggs, red onion, avocado, and crumbled blue cheese. |
| Roasted Beet Salad |
$14.50 |
Roasted beets, parsnips, and carrots, tossed with Balsamic vinaigrette and blue cheese crumbles on a spring mix |
| Roasted Pear Salad |
$14.75 |
Dried cherries and roasted pears on a bed of spring mixed greens with gorgonzola cheese and candied walnuts with a creamy homemade maple dressing |
|
| Erte’s Applause Salad |
$14.75 |
Shredded carrots, natural Stickney Hill goat cheese curry crusted croutons, nuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette. |
Erte Sides Menu and Prices
|
| Potato Au Gratin |
$5.00 |
With gruyere cheese & carmelized onions |
| Dreamy Creamy Corn |
$5.00 – $3.00 |
Creamed corn |
| Le Smush |
$5.00 – $3.00 |
Sour cream and chive mashers |
| Hunny Bunny |
$5.00 – $3.00 |
Carrots with ginger butter |
| Hash Browns |
$5.00 – $3.00 |
Golden brown & crisp |
| Popeye Spinach |
$5.00 – $3.00 |
Creamed spinach |
| Sweet Potato Mashers with Maple |
$5.00 – $3.00 |
|
| Baked Potato |
$3.00 |
With sour cream. Add cheese & scallion $4.00, add apple wood bacon, cheese & scallions $5.00 |
Erte Entrees Menu and Prices
|
| Biggo Pork Chop |
$16.50 |
Combine a sassy apple adobo sauce, caramelized apples, and one large 12 oz. grilled French cut pork chop, add le smush and bon appetite |
| Wild Mushroom Risotto |
$16.00 |
Risotto with wild mushrooms, blue cheese, and a balsamic drizzle…a scrumptious hearty dish for any appetite |
| The House |
$17.50 |
Served with erte’s bronze steak sauce |
| Maple Leaf Farm Duck Breasts |
$24.00 |
Two sauteed duck breasts in a cherry sauce with dried cherries and sweet potato mashers |
| Ribeye |
$26.00 |
|
| Shrimp Andouille Jambalaya |
$20.00 |
A zesty cajun-creole dish with sauteed shrimp, chicken, andouille sausage, tomato, and veggies served on a bed of white rice topped with a bayou crayfish. |
| Bowstring Walleye |
$19.00 |
Fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sautA©ed & topped with a sweet corn relish and served with sweet potato mashers and our |
| N.Y Strip |
$25.00 |
16 oz. thick cut and delicious |
| Faux Fried Chicken |
$16.50 |
Two tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of homemade honey mustard and cowboy sauce plus eddie’s refrigerator pickl |
| Lamb Chops |
$23.00 |
Grilled spring New Zealand lamb chops with a lingonberry demi glaze and wild mushroom bread pudding |
| Chicken Saltimbocca |
$17.50 |
Its breast of chicken folded with prosciutto, provolone & herbs |
| Pork Tenderloin |
$18.00 |
Tender and juicy pork tenderloin with wild mushroom bread pudding and a brandy cream sauce |
| Filet Mignon |
$24.00 |
|
| Brisket |
$16.50 |
Angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again ’til it’s fork tender. Served with honey bunny carrots and le smush potatoes |