Enjoy Fishpond latest menu price updated list. Up to date Fishpond and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fishpond Seafood Menu Menu and Prices
|
Price and up. |
Kilawin Pusit |
$10.95 |
Broiled squid in vinegar with ginger and spring onion. |
Halabos Na Hipon |
$11.95 |
Steamed shrimp or prawns. |
Bangus |
$15.95 |
Broiled or fried milk fish with tomato, onion and ginger stuffing. |
Escabecheng Tilapia |
$11.95 |
Fried fish with sweet and sour sauce. |
Sinigang Na Hipon |
$11.95 |
Tamarind flavored prawns or shrimp soup with vegetables. |
Tinolang Tahong |
$10.95 |
Mussel cooked in ginger flavored soup with spinach. |
Mussel with Misua |
$10.95 |
Ginger flavored mussels soup with spring onion. |
Daing Na Bangus |
$13.95 |
Fried marinated milkfish. |
Ginataang Hipon |
$11.95 |
Shrimp cooked with coconut milk. |
|
Butterfish |
$10.95 |
Fried or pinangat filipino style with tomato and onion. |
Adobong Pusit |
$10.95 |
Squid cooked in vinegar, garlic and soy sauce. |
Camaron Rebosado |
$11.95 |
Fried battered shrimp. |
Catfish |
$10.95 |
Fried with tomato and onion. |
Sinigang Na Bangus |
$10.95 |
Tamarind flavored soup with vegetables. |
Catfish Sarciado |
$12.95 |
Sauteed with onion, tomato, garlic and egg. |
Fried Tilapia |
$10.95 |
With tomato and onion. |
Fishpond Main Dishes Menu and Prices
|
Dinuguan |
$8.95 |
A fine philippine pork delicacy. |
Bisteak |
$9.95 |
Beef slices cooked with soy sauce, lemon and topped with onion rings. |
Lechon Kawale |
$9.95 |
Deep fried pork with liver sauce. |
Chicken Adobo |
$8.95 |
Cut up chicken cooked with garlic, soy sauce, vinegar and pepper. |
Ginataang Sitaw, Kalabasa |
$8.95 |
Sauteed beans & squash cooked in coconut milk. |
Lechon Paksiw |
$9.95 |
Pork cooked with vinegar, soy sauce and pepper. |
Pinakbet |
$9.95 |
Sauteed mixed tropical vegetables cooked with bagoong. |
Sinigang Beef |
$9.95 |
Tamarind flavored beef soup with vegetable. |
Sotanghon Guisado |
$8.95 |
Sauteed cellophane noodle with meat and vegetable. |
Steamed Rice |
$2.00 |
|
Crispy Pata |
$12.95 |
Pork hock steamed and deep fried. |
Tortang Talong |
$7.95 |
Eggplant omelette. |
Beef Kaldereta |
$9.95 |
Stewed beef with diced potato, sweet and green olives. |
Sinigang Pork |
$9.95 |
Tamarind flavored pork or beef soup with vegetables. |
Guisadong Ampalaya |
$9.95 |
Sauteed bitter melon with shrimp or beef. |
Beef Nilaga |
$9.95 |
Beef boiled with potato and vegetable. |
Inihaw Na Talong |
$7.95 |
Broiled eggplant with tomato and onion. |
Menudo |
$9.95 |
Sauteed mixed tropical vegetable cooked with bagoong. |
Pork Adobo |
$8.95 |
Cut up pieces of pork cooked with garlic, soy sauce vinegar and pepper. |
Crispy Chicken |
$5.95 |
Half fried chicken – filipino style. |
Pancit Palabok |
$8.95 |
Philippine spaghetti topped with special shrimp sauce. |
Fried Rice Chicken |
$6.95 |
|
Pancit Canton |
$8.95 |
Sauteed egg noodle with meat and vegetable. |
Kare – Kare |
$10.95 |
Stewed oxtail and tripe with special peanut butter sauce served with sauteed bagoong. |
Gulay Guisado |
$9.95 |
Chop suey – sauteed mixed vegetable. |
Fried Rice Shrimp, Beef Or Pork |
$6.95 |
|
Chicken Tinola |
$7.95 |
Ginger flavored chicken soup with vegetable. |
Pancit Bihon |
$8.95 |
Fine rice noodle with meat and vegetable. |
Chicken |
$7.95 |
With mixed vegetables. |