Enjoy Five Leaves latest menu price updated list. Up to date Five Leaves and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Five Leaves Mains Menu and Prices
|
| Roasted Kobucha Pumpkin Agnolotti |
$17.00 |
w/ spaghetti squash, ricotta, hon shimeji mushrooms & wilted brussel leaves |
| Burger |
$1.50 |
add cheddar, gruyere or blue cheese |
| Pan Roasted Chicken |
$22.00 |
w/ maitake mushrooms, black kale & rutabaga fondant |
| Burger |
$2.00 |
add bacon, add truffle fries |
| Cider Braised Pork Shank |
$24.00 |
w/ hominy, chayote, smoked orange & chili broth |
| Whole Grilled Dorade |
$27.00 |
w/ dandelion pesto, roasted & pickled baby carrots |
| Grilled Marinated Hanger Steak |
$20.00 |
w/ celery root mash, sautA©ed broccoli rabe, & harissa butter |
| Five Leaves Burger |
$15.00 |
w/ grass-fed beef, house pickled beets, harissa mayo, sunny-up egg. choice of salad or fries |
| Seared Arctic Char |
$25.00 |
served very rare over roasted beet tzatziki w/ cucumber, pecan & summer melon |
| Pan Roasted Monkfish |
$25.00 |
w/ leeks sunchoke, manila clams, black garlic oil & fresh pistachio dukkah |
| Licorice Duck Breast |
$24.00 |
served over herbed spatzle w/ fennel cashew cream |
| Lamb ShepherdA’s Pie |
$19.00 |
w/ honey roasted root vegetables |
| Burger |
$13.00 |
w/ grass-fed beef, harissa mayo & salad or fries |
Five Leaves Cocktails Menu and Prices
|
| Whiskey In A Jar |
$12.00 |
five leaves blend of whiskeys, stirred & served over ice |
| The Old King |
$12.00 |
rye whiskey, apple brandy, antica formula, mole bitters, raw sugar cube |
| Grapefruit Margarita |
$11.00 |
blanco tequila, grapefruit, lime, agave, cayenne-salt rim |
| Five Leaves Gimlet |
$12.00 |
st. george dry rye gin, lime, simple, cardamom bitters |
| Five Leaves Bloody Mary |
$9.00 |
vodka, tomato juice, horseradish, celery seeds, lemon, tabasco |
| Muddy Waters |
$12.00 |
campo de encanto pisco, averna, basil, lemon, ginger beer |
| Spiked Hot Chocolate |
$12.00 |
steamed milk, chocolate syrup, rye, green chartreuse, fernet branca |
| Way Back Home |
$12.00 |
rhum jm, salers gentiane, cinnamon, lime, angostura |
| Tiny’s Drink |
$12.00 |
blanco tequila, green chartreuse, lime, honey, lavender bitters |
| Purple Rain |
$12.00 |
vida mezcal, lemon, prickly pear, agave, salt rim |
| Hot Buttered Rum |
$12.00 |
santa teresa, pierre ferrand, cinnamon, lemon, butter, clove |
| The Room Key |
$12.00 |
aquavit, santa maria al monte, benedictine, angostura, peychauds |
| Groundskeeper’s Fizz |
$12.00 |
speyburn 10 yr, lemon, chamomile, egg white, boston bitters |
| Southern Belle |
$11.00 |
black tea infused vodka, lemon, mint, sparkling wine |
| Five Leaves Michelada |
$11.00 |
modelo especial, tomato juice, cayenne, tabasco, lime juice, worcestershire, fresh ground pepper |
| Little Killer |
$12.00 |
eye, lillet blanc, cocchi torino, orange bitters |
Five Leaves Dessert Menu and Prices
|
| Rosewater Pavlova |
$8.00 |
w/ passionfruit curd, fresh whipped cream & kiwi fruit |
| Chocolate Pecan Torte |
$8.00 |
w/ rum & whipped cream |
| Trio Of Il Laboratorio Gelato |
$6.00 |
w/ fresh berries |
| Selection Of Artisanal Cheese |
$15.00 |
w/ apple-celery, golden raisin mostarda & fruit-nut bread |
| Affogato |
$6.00 |
w/ il laboratorio vanilla gelato & stumptown organic espresso shot |
| Butterscotch Custard |
$8.00 |
w/ peppered persimmon & sand dollars |
| Stick Date Pudding |
$9.00 |
w/ warm toffee sauce & vanilla ice cream |
Five Leaves White Menu and Prices
|
| Buchegger, Riesling "Loessterassen" 2011 (NiederA¶sterreich, Austria) |
$8.00 |
clean and bright, peaches, granite & lime |
| Domaine Les Sablonnettes "Les Petit Blanc" 2012 Chenin Blanc (Loire Valley, Fr) / (Organic) |
$11.00 |
crisp with notes of white fruit, almonds and pear |
| Domaine Combier "Dom Samoel" 2011 (Alicante, Es) / (Organic) |
$9.00 |
brilliant pale straw color with aromas of apple and citrus fruits |
| Chateau Laballe "Terroir Au Landais" Gascogne (Organic) |
$7.00 |
medium bodied, nice minerality with notes of citrus |
Five Leaves Sides Menu and Prices
|
| Truffle Fries |
$8.00 |
|
| Roasted Radish |
$6.00 |
w/ goat’s yogurt, dill & rye crumbs |
| 2 Eggs |
$4.00 |
any style |
| Sweet & Spicy Brussel Sprouts |
$6.00 |
w/ garlic confit & pecans |
| Charred Shishito Peppers |
$8.00 |
w/ citrus salt & lime |
| Charred Broccolini |
$6.00 |
w/ roast lemon & pickled shallot |
| Truffle Fries |
$8.00 |
|
| Celery Root Mash |
$6.00 |
|
| Fries |
$5.00 |
|
| Fries |
$5.00 |
|
| Avocado |
$4.00 |
fried tomatoes, sautA©ed kale, sautA©ed mushrooms, hash browns, grilled chorizo, thick cut bacon, housemade baked beans |
| Steak |
$6.00 |
|
Five Leaves Salads Menu and Prices
|
| Market Greens |
$8.00 |
w/ shaved radish & soft herb dressing |
| Olive Oil Poached Albacore Tuna |
$4.00 |
add roast chicken to any salad |
| Little Gem Lettuces |
$12.00 |
w/ herbed buttermilk dressing, shaved radish, pistachio-pumpernickel crumble |
| Chopped Black Kale |
$13.00 |
w/ spicy anchovy dressing, aged gouda & hazelnuts |
| Market Greens |
$8.00 |
w/ shaved radish & soft herb dressing |
| Chopped Black Kale |
$13.00 |
w/ spicy anchovy dressing, aged gouda & hazelnuts |
| Delicata Squash & Treviso |
$16.00 |
w/ pickled red onion, black olives & pinenuts |
| Olive Oil Poached Albacore Tuna |
$4.00 |
add roast organic chicken to any salad |
| Delicata Squash & Treviso |
$16.00 |
w/ pickled red onion, black olives & pinenuts |
| Chopped Black Kale |
$13.00 |
w/ spicy anchovy dressing, aged gouda & hazelnuts |
| Olive Oil Poached Albacore Tuna |
$16.00 |
smoked eggplant puree, sea beans, frisee, white anchovy wrapped quail egg & pickled peppers |
| Little Gem Lettuces |
$12.00 |
w/ herbed buttermilk dressing, shaved radish, pistachio-pumpernickel crumble |
| Delicata Squash & Treviso |
$12.00 |
w/ pickled red onion, black olives & pine nuts |
| Little Gem Lettuces |
$12.00 |
w/ herbed buttermilk dressing, shaved radish, pistachio-pumpernickel crumble |
| Market Greens |
$8.00 |
w/ shaved radish & soft herb dressing |
| Olive Oil Poached Albacore Tuna |
$16.00 |
smoked eggplant puree, sea beans, frisee, white anchovy wrapped quail egg & pickled peppers |
Five Leaves Sandwiches Menu and Prices
|
| Burger |
$2.00 |
add bacon, add truffle fries |
| BLAT |
$1.50 |
add fried egg |
| Burger |
$14.00 |
w/ grass-fed beef, harissa mayo, choice of salad or fries |
| Blat |
$11.00 |
thick cut bacon, gem lettuce, tomato, crushed avocado & cumin lime mayo |
| Smoked Trout Rarebit |
$15.00 |
served on rye w/ asian pear & hot mustard |
| Grilled Vegetable |
$12.00 |
w/ melted brie & gingered olive tapenade on panini |
| Smoked Trout Rarebit |
$15.00 |
served on rye w/ asian pear & hot mustard |
| Blat |
$1.50 |
add fried egg |
| BLAT |
$11.00 |
thick cut bacon, gem lettuce, tomato, crushed avocado & cumin lime mayo |
| Burger |
$2.00 |
truffle fries |
| Five Leaves Burger |
$16.00 |
w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries |
| Burger |
$1.50 |
add cheddar gruyere or blue cheese |
| Roasted Chicken Breast |
$13.00 |
w/ oven dried tomato, arugula, white anchovy & chipotle mayo on baguette |
| Burger |
$4.00 |
w/ grass-fed beef, harissa mayo, choice of salad or fries |
| Burger |
$2.00 |
add bacon |
| Lamb Pho Dip |
$14.00 |
roasted lamb leg, rillettes, pickled jicama & orange-anise consomme dip |
| Burger |
$1.50 |
add cheddar, gruyere or blue cheese |
| Five Leaves Burger |
$16.00 |
w/ grass-fed beef, house pickled beets, harissa mayo & sunny up egg. choice of salad or fries |
Five Leaves Breakfast Menu and Prices
|
| Bruleed Grapefruit |
$4.00 |
w/ house pickled ginger & fresh mint |
| House Cured Arctic Char |
$14.00 |
w/ herbed cream cheese, capers, red onion & grilled panini |
| Steel Cut Oats |
$7.00 |
w/ banana, walnut & brown butter currant |
| Moroccan Scramble |
$13.00 |
merguez sausage, scrambled eggs w/ spiced chickpeas, crushed avocado & grilled sourdough |
| Avocado Toast |
$8.00 |
grilled 7 grain topped w/ crushed avocado, green onion & radish |
| House Made Granola |
$8.00 |
w/ fresh seasonal fruit & yogurt |
| Mushroom Toast |
$12.00 |
grilled 7 grain topped w/ maitake mushroom cream, sauteed kale & poached egg |
| Big Breakkie |
$14.00 |
w/ 2 eggs any style, hash browns, whole wheat toast & choice of 2 sides |
| Housemade Jam & Clotted Cream |
$4.50 |
w/ choice of baguette, whole wheat or raisin walnut toast |
| Spiced Chia Pudding |
$9.00 |
w/ cardamom poached pear, goji berry, sprouted seeds & nuts |
| Sage Scrambled Egg Panini |
$8.00 |
w/ aged cheddar & spicy tomato jam |
| Fruit Salad |
$7.00 |
w/ fresh seasonal fruits |
| Ricotta Pancakes |
$13.00 |
w/ honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup |
| Big Breakkie |
$6.00 |
add steak |
Five Leaves Red Menu and Prices
|
| Chateau Puits Du Roy Bordeaux Rouge 2011 (Saint-LoubA?s, Fr) / Organic |
$9.00 |
intense, full-bodied with black pepper and a long finish |
| Dona Silvina Malbec ;Fresh; 2012 (Mendoza, Argentina) / (Organic) |
$11.00 |
fresh, friendly and easy drinking |
| Domaine De La Chevalerie ;Diptyque; Cabernet Franc 2012 (Bourgueil, Fr) / (Organic) |
$9.00 |
medium bodied and robust. a long wine with a dry finish |
| Quinta Milu Tempranillo (Ribera Del Duero, Es) / (Organic) |
$9.00 |
ripe fruit with nice acidity and balanced tannin |
Five Leaves Starters Menu and Prices
|
| 1/2 Dozen Market Oysters |
$16.00 |
freshly shucked & served w/ rice wine mignonette |
| Selection Of Artisanal Cheese |
$15.00 |
w/ apple, celery, golden raisin mostarda & fruit-nut bread |
| Devils On Horseback |
$7.00 |
bacon wrapped medjool dates w/ dijon mustard |
| Steamed Mussels |
$15.00 |
w/ saffron-coconut sauce, chilies, scallions & grilled sourdough |
| Seasonal Soup |
$7.00 |
|
| Devils On Horseback |
$7.00 |
bacon wrapped medjool dates w/ dijon mustard |
| House Made Ricotta |
$12.00 |
w/ figs, fresh thyme, honeycomb, maldon sea salt served with fruit-nut bread |
| Seasonal Soup |
$7.00 |
|
| Seasonal Soup |
$7.00 |
|
| Seared Lamb Carpaccio |
$13.00 |
w/ shaved chestnuts, black trumpets & pickled grapes |
| Charcuterie Plate |
$12.00 |
w/ shaved fennel, olives & house made lavosh crackers |
| House Made Ricotta |
$12.00 |
w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread |
| Charcuterie Plate |
$13.00 |
w/ shaved fennel, olives & house made lavosh crackers |
| Avocado Toast |
$8.00 |
grilled 7 grain topped w/ crushed avocado, green onion & radish |
| Charcuterie Plate |
$12.00 |
w/ shaved fennel, olives & house made lavosh crackers |
| Selection Of Artisanal Cheese |
$15.00 |
w/ apple, celery, golden raisin mostarda & fruit-nut bread |
| Steamed Mussels |
$14.00 |
w/ saffron-coconut sauce, chilies, scallions & grilled sourdough |
| Warm Baby Beet & Romanesco Salad |
$14.00 |
w/ curry caper emulsion, cashews & mustard greens |
| Selection Of Artisanal Cheese |
$15.00 |
w/ apple, celery, golden raisin mostarda & fruit-nut bread |
| Seared Sea Scallops |
$15.00 |
w/ lemongrass soubise, gooseberries, fennel & fried buckwheat |
| House Made Ricotta |
$12.00 |
w/ figs, fresh thyme, honeycomb, maldon sea salt & served with fruit-nut bread |
| Grilled Squid |
$15.00 |
julienne snow peas, pickled onion & black sesame puree |
| Steamed Mussels |
$15.00 |
w/ saffron coconut sauce, chilies, scallions & grilled sourdough |