Enjoy Fusion Peruvian Grill latest menu price updated list. Up to date Fusion Peruvian Grill and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Fusion Peruvian Grill Ceviche Menu and Prices
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| Ceviche Mixto |
$14.25 |
Red snapper, prawns, mussel, scallop, calamari, lemon juice, ajirocoto and red onions. Served with potato, sweet potato and Peruvian giant corn. |
| Ceviche de Pescado |
$13.25 |
Red snapper, lemon juice, ajirocoto and red onions. Served with sweet potato and Peruvian giant corn. |
| Ceviche Caliente |
$14.25 |
Grilled prawns, scallop, salmon, onions, ajiamarillo, lemon sauce with roasted potato, sweet potato and Peruvian giant corn. |
Fusion Peruvian Grill Entrees Menu and Prices
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| Entrees |
| Chaufa de Mariscos |
$13.95 |
Stir-fried prawns, baby shrimp, scallops, muscles and calamari in ginger garlic sesame oil. Served with green onions, scramble eggs and toasted in soy sauce. |
| Seco de Carne |
$16.95 |
Rib-eye with cilantro sauce. Served with beans and rice. |
| Bistek Encebollado |
$16.95 |
Breaded rib-eye steak with sauteed onions, tomatoes and fried plantains. Served with rice. |
| Tacu Tacua Lo Pobre |
$16.95 |
Sauteed rice and bean. Served with eggs, grilled rib-eye steak and fried plantains. |
| Parrillada De Mariscos |
$22.95 |
Grilled red snapper and prawns in pisco lime sauce, snow crab, mussels, scallops and octopus. Served with Peruvian giant corn, potatoes and salsa criolla. |
| Tatu Tacu a Lo Macho |
$14.95 |
Sauteed rice and beans with calamari, prawns, scallops, baby shrimp, onions, garlic and creamy aji panca sauce. |
| Bisteka Lo Pobre |
$16.95 |
Grilled rib-eye steak with fried plantains, french fries and eggs. Served with rice. |
| Pescadoa Lo Macho |
$15.50 |
Sauteed calamari, prawn, scallops, baby shrimp, onions, garlic, ajipanca and tomatoes. Served with pan-fried fish and rice. |
| Chupe de Mariscos |
$16.95 |
Prawns, baby shrimp, octopus, scallop, fish, potato and Alaskan king crab sauteed with garlic, onions, green peas, carrots, tomato sauce and heavy cream. Served with poached eggs and rice. |
| Parrillada |
$21.95 |
Grilled rib-eye steak, two anticuchos and grilled prawns marinated in ajipanca sauce. Served with rocoto sauce, Peruvian giant corn and roasted potatoes. |
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| Parihuela |
$16.95 |
Seafood stew with calamari, prawns, fish, Alaskan king crab, mussels and scallops marinated on chichajora sauteed with garlic, tomatoes, cilantro, ajiamarillo and lemon zest. |
| Arroz Con Mariscos |
$16.95 |
Paella with sauteed calamari, scallop, prawns, Alaskan king crab, mussel, fish, garlic, cilantro, ajiamarillo, white wine, rice and salsa criolla. |
| Fusion Entree |
$13.95 |
Pan-fried red snapper fillet sauteed with onions, tomatoes, jalapenos, cilantro, Peruvian brandy and ajiamarillo. Served with rice. |
Fusion Peruvian Grill Saltados Menu and Prices
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| Saltado de Pollo |
$11.75 |
Stir-fried chicken breast with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Saltado de Pescado |
$11.95 |
Pan-fried fish with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Tofu Saltado |
$11.75 |
Stir-fried tofu with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Lomo Saltado |
$12.95 |
Stir-fried filet mignon with onion, tomato, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Saltado de Camaron |
$13.95 |
Sauteed shrimp with onions, tomatoes, cilantro, garlic, ginger, peppers, red wine, soy sauce, green onions and green peppers. Served with fries and rice. |
Fusion Peruvian Grill Sandwiches Menu and Prices
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| Pan con Pollo Sandwich |
$9.95 |
Grilled chicken breast marinated in ajipanca sauce. Served with lettuce, tomato, salsa criolla and peppers. |
| Snapper Sandwich |
$10.95 |
Pan-fried snapper, remoulade sauce, lettuce, tomato, salsa criolla and avocado. |
| Pan con Chicharron Sandwich |
$9.95 |
Fried pork, sweet potato and salsa criolla. |
Fusion Peruvian Grill Appetizers Menu and Prices
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| Fried Yuca |
$6.50 |
Served with huacatay sauce. |
| Festival De Camarones |
$14.95 |
Breaded prawns, bourbon prawns and sauteed garlic, lime, cilantro pisco prawns, served with sweet chili sauce and strawberry rocoto sauce. |
| Jalea |
$13.95 |
Fried calamari, prawns, fish, served with salsacriolla, Peruvian giant corn and fried yucca. |
| Anticuchos |
$9.95 |
Two beef heart skewers served with roasted potatoes, corn and rocoto sauce. |
| Choritos a La Chalaca |
$9.95 |
New Zealand mussels with fresh squeezed lemon juice, onions, cilantro and ajirocoto. |
| Fusion Sampler |
$13.95 |
Fried yuca, anticucho, choritos a la chalaca and calamari served with huacatay and rocoto sauce. |
| Yuca Bali |
$6.95 |
Mixed with Parmesan and mozzarella cheeses. Served with huacatay sauce. |
| Bourbon Prawns |
$10.25 |
Strawberry rocoto sauce, caramel walnuts, sauteed garlic and spinach. |
| Papa a La Huancaina |
$6.95 |
Yellow pepper sauce on potatoes, topped with eggs and Kalamata olives. |
| Octopus |
$11.95 |
Fried octopus served with yuca, salsa criolla and sauces. |