Enjoy Logan's Alley latest menu price updated list. Up to date Logan's Alley and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Logan’s Alley Forkin’ Good Food Menu and Prices
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| Veggie Spaghetti |
$7.75 |
Shredded yellow squash & zucchini sauteed with portabella mushrooms, sundried tomatoes, red onion, parsley, cilantro & basil, simmered with vegeable stock |
| BBQ Swiss Mushroom Meatloaf |
$9.50 |
Ground beef mixed with portabella mushrooms, onion, herbs & spices topped with melted swiss cheese and BBQ sauce atop roasted garlic mashed potatoes |
| Chicken & Chips |
$9.00 |
Crispy chicken tender strips, house-cut fried potatoes and cilantro ranch sauce |
| Mac-n-Cheese |
$7.75 |
This adult version of a childhood classic is layered with pale ale beer cheese, goat cheese, sundried-tomatoes, portabella mushrooms & red onions. Add: bacon $2.5, pulled pork $3, grilled chicken $3, |
| Fish & Chips |
$8.75 |
Beer battered pollack, house-cut fried potatoes and remoulade sauce |
| Creat Your Own Burger |
$8.75 |
Hand-formed seasoned burger with lettuce, onion & organic, local bun. Add-ons: bacon $2.5, pulled pork $3, grilled chicken $3, slow cooked beer beef $3. $0.50 add ons: Mayonnaise, garlic aioli, chipo |
Logan’s Alley Appetizers – For the Naughty Menu and Prices
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| House Cut Michigan Fries |
$4.00 |
Seasoned house cut michigan potato fries served with garlic aioli. Add beer cheese $2, add bacon $2.5 |
| Chips-n-Beer Cheese |
$7.50 |
Warm & crispy seasoned house-made el milagro tortilla chips, pale ale beer cheese and black bean & corn salsa full order serves 2 or try a half order for 4.95. Add: bacon $2.5, pulled pork $3, grille |
| Poutine Fries |
$9.00 |
Hand-cut michigan potato fries smothered in brown gravy, topped with bacon, gorgonzola cheese and an over-easy egg |
| Deep Fried Pickles |
$7.25 |
Fresh cucumbers are pickled to perfection with our secret pickling recipe, cut into spears, beer battered & fried to heavenly delight, served with house-made cilantro ranch |
| BBQ Pulled Pork Sliders |
$8.50 |
Three slider buns piled high with our grass-fed,house-pulled pork, slathered with barbecue sauce and topped with house-made coleslaw |
| Irish Nachos (Serves 2) |
$10.50 |
House cooked kettle chips layered with chef’s grandma’s irish whiskey sausage, chopped tater tots, bacon, pale ale beer cheese sauce, topped with sour cream & chives |
| Smothered Tots (Serves 2) |
$10.75 |
A pile-o-tots smothered in layers of cheese, bacon and sour cream. Add slow cooked creswick farms roast beef & red onions for 2 bucks more. Add goat cheese, grilled chicken, & sriracha sauce for 3 bu |
| Smoked Gouda Sticks |
$9.50 |
Local smoked gouda cheese sticks hand dipped, to order, in our beer batter and fried until golden brown. Served with our house-made cilantro ranch |
Logan’s Alley Soup & Salads Menu and Prices
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| Inspired Soup |
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| Caesar Salad |
$7.50 |
Chopped romaine lettuce, parmesan cheese & roma tomatoes tossed in home-made pyramid apricot caesar dressing. Add: bacon $2.5, pulled pork $3, grilled chicken $3, beer beef $3. |
| Barley & Quinoa Salad |
$8.25 |
The ancient incan grain, quinoa and barley tossed with fresh arugula, garbanzo beans & sundried-tomato vinaigrette, topped with fresh cucumbers & caramelized red onions. Add: Bacon $2.5, grilled chic |
| Chili |
$4.00 – $6.00 |
From scratch beef & bean chili, slow cooked with fresh jalapenos, veggies & spices |
| Logan’s Salad |
$7.00 |
Romaine lettuce & spinach topped with our tomato chutney, english cucumbers, shredded carrots, red onions and house-made croutons choice of dressing, add: bacon $2.5, grilled chicken $3, beer beef $4 |
Logan’s Alley Rockin’ Sandwiches Menu and Prices
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| Beef & Beer Hoagie |
$10.25 |
The fusion of the philly steak & french dip. Chef’s secret rubbed roast beef simmered in a spicy au-jus, pepper jack cheese braised jalapenos, banana peppers, green peppers & onions on a hoagie roll |
| Orange-Chipotle Turkey Tacos |
$9.75 |
Slow cooked turkey breast simmered in orange-chipotle sauce, topped with chopped romaine lettuce, tomatoes, cheddar jack cheese and sour cream in 3 warm el milagro flour tortillas |
| Logan’s Burger |
$11.50 |
Hand-formed seasoned burger topped with our slow cooked BBQ pulled pork, pineapple, bacon and melted provolone on a little rooster’s organic michigan bun |
| BBQ Brisket Sandwich |
$9.50 |
Slow cooked cajun roast beef, smothered in chef’s down home BBQ sauce, topped with swiss cheese and house-made coleslaw on a little rooster organic bun |
| Chronic Chicken & Rice Wrap |
$8.00 |
Grilled chicken, sauteed red onion, jalapenos, banana peppers, brown rice, arugula and avocado-lime aioli in a warm el milagro flour tortilla |
| Pulled Pork Gyro |
$9.00 |
Slow cooked & citrus marinated pulled pork with tomato-basil hummus, spinach, feta cheese & cucumber-horseradish sauce in a grilled pita |
| Scramble Sandwich |
$6.75 |
2 Scrambled eggs cooked with green peppers and bacon, topped with melted michigan smoked gouda cheese and a cracked black pepper aioli, served on a little rooster organic grain roll |
| Turkey Melt |
$8.50 |
Slow cooked turkey, house-pickled onions, chef’s tomato chutney, chipotle aioli, pepper jack cheese on two buttery grilled schnitz bakery sourdough slices. Add bacon $2.5. |
| Cheddar Gorganzola Grilled Cheese |
$7.75 |
Little rooster multi-grain bread, cheddar jack & gorganzola cheeses, spinach & sundired tomato vinigrette |
| Chef’s Original Veggie Burger |
$8.75 |
A patty of sauteed portabellas, oatmeal and veggies, seared to order, topped with tomato chutney, garlic aioli and red onions |
| Gridiron Burger |
$10.50 |
Hand-formed seasoned burger heaped with haystack onions, smoked local gouda cheese and smacked with BBQ sauce on a little rooster’s organic michigan bun |
Logan’s Alley Appetizers – For the Good Menu and Prices
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| Cheese Quesadilla |
$7.00 |
A triple blend of shredded cheeses melted in a el milagro flour tortilla served with house salsa & sour cream. Add: Bacon $2.5, pulled pork $3, grilled chicken $3, beer beef $3. |
| Smoked Whitefish Dip |
$9.25 |
Smoked whitefish blended with cream cheese and goat cheese, served cold with house-made el milagro tortilla chips and grilled pita bread |
| Chips-n-Salsa |
$5.50 |
Warm, seasoned, house-made el milagro tortilla chips served with fresh black bean & corn salsa |
| Bruschetta |
$6.25 |
Grilled schnitz bakery crostini, topped with chopped roma tomatoes, chopped basil and olive oil and shredded parmesan cheese |
| Garden Quesadilla |
$9.00 |
Grilled red onions, succulent sundried tomatoes, fresh spinach and portabella mushrooms, all tucked into a el milagro flour tortilla with a special herbed goat cheese spread and a side of house salsa |
| Tomatoes, Roasted Garlic, & Fresh Basil Hummus |
$6.25 |
Served with grilled pita bread & fresh chopped vegetables |
| Spinach & Artichoke Dip |
$8.25 |
Fresh spinach, house marinated artichokes & chef’s secret cheesy blend of goodness served with fresh grilled pita bread & house-made el milagro tortilla chips |