Enjoy Marcel's latest menu price updated list. Up to date Marcel's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Marcel's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Marcel’s Whites Menu and Prices
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| 23 Verdejo-Viura |
$12.00 |
fuente milano castilla-y-leon, spain, 2011 |
| 18 Chablis |
$17.00 |
;vieilles vignes; domaine des malandes, 2010 |
| 24 Sauvignon Blanc-SA©millon |
$11.00 |
cape mentelle margaret river australia, 2011 |
| 22 Sauvignon Blanc |
$13.00 |
menetou-salon, domaine alain assadet, loire valley, 2009 |
| 20 Chardonnay |
$17.00 |
trefethen family vineyards, oak knoll district, napa valley, 2010 |
| 25 Pinot Gris |
$13.00 |
terrapin cellars, willamette valley-oregon, 2010 |
| 24 Pinot Grigio |
$14.00 |
livio felluga, collio, italy, 2011 |
Marcel’s Red Menu and Prices
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| 45 Garnacha |
$12.00 |
acentor, isaac fernandez calatayud, spain, 2011 |
| 44 Pinot Noir-Byron Santa Maria Valley, 2010 |
$15.00 |
|
| 41 CA?tes Du RhA?ne |
$12.00 |
les mA©rites de lA’enclave, 2009 |
| 40 Bourgogne-Pinot Noir |
$16.00 |
domaine chevrot, 2011 |
| 42 Bordeaux |
$15.00 |
chA?teau reysson, haut-mA©doc, 2005 |
| 46 RA©serva Cabernet-Sauvignon |
$13.00 |
terrazas de los andes, mendoza, argentina, 2009 |
Marcel’s Fourth Course Menu and Prices
|
| Poached Farm Egg En Meurette |
; |
with house made duck prosciutto |
| Squid Ink Tagliatelle |
; |
with sautA©ed snails and crispy sweetbreads |
| Pan Seared Poussin |
; |
butternut squash puree, baby sunburst squash, tarragon poussin jus |
| MarcelA’s Classic Boudin Blanc |
$12.00 |
black mushroom truffle purA©e, truffle madeira sauce |
Marcel’s Third Course Menu and Prices
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| Pan Seared Norwegian Salmon |
|
black eyed peas, hickory smoked bacon, and pearl onions |
| Roulade Of Dover Sole |
|
garlic pomme puree, lobster essence |
| Chesapeake Rockfish |
|
pineapple pico de gallo, pork belly, coconut cream |
| Filet Of Turbotin |
|
saffron risotto, cabernet reduction |
Marcel’s Cocktail Menu and Prices
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| Ginger Martini |
; |
kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist |
| Arnold Palmer |
; |
belvedere lemon, black tea |
| MarcelA’s Godiva Cappuccino |
; |
godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder |
| Kentucky Hot Toddy |
; |
makerA’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea |
| Espresso Martini |
; |
shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crA?me de cacao |
| Saint Germain |
; |
elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint |
| Cucumber Tom Collins |
; |
hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint |
| Limoncello Martini |
; |
kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon |
Marcel’s Sample Dessert Menu and Prices
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| Chocolate Praline Parfait |
|
baileyA’s sauce |
| Chocolate Ganache |
|
chocolate sorbet, cocoa crisp |
| Salted White Chocolate Mousse |
|
mint gelee, chocolate sauce |
| Chocolate Crunch Bar |
|
chestnut caramel |
| Pumpkin Sticky Toffee Pudding |
|
bourbon pecan ice cream |
| Pineapple Spice Cake |
|
frozen macadamia nougat, gingersnap, lime air |
| Butterscotch Pot De CrA?me |
|
caramelized apples, gingersnaps |
| Blood Orange BrA»lA©e Napoleon |
|
almond crumble, blood orange sauce |
| Warm Flourless Chocolate Cake |
|
cocoa crisps, espresso ice cream passion fruit crA?me brA»lA©e, macaroons |
Marcel’s Main Course Menu and Prices
|
| Roasted Durok Pork Chop |
; |
vegetable fricasse, yukon gold potato puree, bacon foam, pork jus |
| Roasted Farmhouse Chicken |
; |
gruyere potato cake melange of vegetable, tarragon chicken jus |
| American Red Snapper |
; |
ratatouille, balsamic reduction |
Marcel’s Dessert Menu and Prices
|
| Sliced Perigord Truffles |
$25.00 |
add to any menu item |
| Martins Prime Angus Strip Steak |
$56.00 – $65.00 |
Wild Mushrooms, Potato Puree, Melange of Vegetables |
| Pineapple Spice Cake |
|
frozen macadamia nougat, gingersnap, lime air |
| Chocolate Ganache |
|
chocolate sorbet, cocoa crisp |
| Pan Seared Hudson Valley Foie Gras |
$36.00 – $16.00 |
Red Currants, Duck Confit Roulade, Toasted Brioche |
| Blood Orange Brulee Napoleon |
|
almond crumble, blood orange champagne sauce |
| Pineapple Spice Cake |
|
frozen macadamia nougat, gingersnap, lime air |
| Chocolate Ganache |
|
chocolate sorbet, cocoa crisp |
| Salted White Chocolate Dome |
|
peppermint ice, chocolate tuile |
Marcel’s Cheese Course Menu and Prices
|
| Petit Pont LA’EvA?que |
; |
chestnut honey, quince paste |
| Epoisses |
; |
granny-smith apple, frisA©e |
| Humboldt Fog |
; |
with blackberry port gelA©e, candied walnuts |
| Melted Montboissie Over Toasted Pecan Raisin Bread |
; |
|
Marcel’s Second Course Menu and Prices
|
| Belgian Mussels And Chimay GratinA©e |
|
salsify, bacon, peas, and thyme cream |
| American Red Snapper |
|
ratatouille, balsamic reduction |
| Icelandic Cod Brandade Fritter |
|
lemon, capers, herb aioli |
| Crispy Skate Wing |
|
sweet pea puree, asparagus, brown butter emulsion |
Marcel’s Champagne & Sparkling Menu and Prices
|
| 08 Duval Leroy |
$22.00 |
brut vertus, nv |
| 07 Ruinart Blanc De Blancs |
$30.00 |
reims, nv |
| 09 PeA±alba Lopez |
$14.00 |
brut nature, cava, spain, 2009 |
Marcel’s First Course Menu and Prices
|
| Pan Seared Diver Scallops |
|
butternut squash hash, sage beurre blanc |
| Baby Arugula Salad |
|
balsamic shallots, rocca cheese, aged sherry vinaigrette |
| Cold Smoked Black Cod |
|
blood orange, red pepper, paprika croutons |
| Beet And Goat Cheese Trio |
|
napoleon, candy stripe and croquette, feuille de brick and marinated golden beets |
| Baby Arugula Salad |
|
balsamic shallots rocca cheese and aged sherry vinaigrette |
| Pan Seared Diver Scallop |
|
butternut squash and smoked bacon hash, sage beurre blanc |
| Sweet Pea Soup |
|
with veal meatballs and crA?me fraiche |
Marcel’s Fifth Course Menu and Prices
|
| New Frontier Bison Strip Loin |
; |
sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction |
| MartinA’s Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato PurA©e |
; |
with truffle essence and cabernet sauce |
| La Belle Farm Duck Breast |
; |
black trumpet mushrooms, roasted baby new potatoes, duck jus |
| Cervena Venison And Foie Gras Wrapped In Phyllo |
$16.00 |
royal trumpet mushrooms |