Marine Room

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Marine Room Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Marine Room M.R. Mixology Menu and Prices

Ultimate Dirty Martini $15.00 belvedere intense vodka, olive juice, whisper of dry vermouth, blue cheese olives
Luxardo Derby $15.00 bulleit bourbon, aperol, luxardo, lemon, bitters
3 G Martini $15.00 grey goose vodka, canton ginger liqueur, st germain
Spring Sparkler $15.00 sparkling, french peach liqueur, float of peach-strawberry grand marnier
High Society $15.00 boodles gin, riesling, peche, simple syrup
San Diego Stormy $15.00 malahat artisan ginger rum, ginger beer, fresh lemon
Cucumber-Citrus Splash $15.00 house infused cucumber vodka, blood orange bitters, fresh lemon

Marine Room Share the Love Menu and Prices

3 Tastes of the Islands $15.00 macadamia butter mousse tian, kona coffee pot de crA?me, banana gelato
Artisanal Farmstead Cheese   mission fig pate de fruit, honeycomb, crostini candied red walnuts
Spindrift Cobblestone Pie $15.00 espresso and vanilla ice cream, toasted hazelnuts maker’s mark bourbon sauce

Marine Room Appetizers Menu and Prices

Mary’s Farm Organic Duck Breast $17.00 buttercup puree, pea sprouts, griottes, armagnac reduction
Ahi Tuna Tiger Eye $15.00 ginger cashew sauce
Pacific Blue Crab Cake $18.00 buckwheat yam noodle, red watercress, agrumes infusion
Nebraska Imperial Wagyu Beef Carpaccio $18.00 candy cane beets, roomano, cacao nibs, fig vincotto
Kalbi Glazed Shishito Peppers $11.00 maple pecans, sesame seeds, bonito flakes
Mary’s Farm Organic Duck Breast $17.00 buttercup puree, pea shoots, griottes, armagnac reduction
Lemon Thyme Scented Avocado Fritters $12.00 sea salt flakes, ancho chile dip
American Farmstead Cheese $15.00 fennel pollen, fig paste, red walnut, ciabatta crostini
Kurobuta Pork Cheeks $17.00 boniato, spring vegetables, frisee, amer picon jus
Roasted King Trumpets & Escargot $17.00 chorizo, pee wee potatoes, pernod macadamia pesto
Cashew Shiso Coated Wild Prawns $18.00 vanilla pearls, eggplant relish, maltese orange dressing
Trilogy of Lobster, Ahi Tuna, Baja Hiramasa $21.00 green papaya, sesame brittle, caviar, wasabi oil
Cashew Shiso Coated Wild Prawns $18.00 vanilla pearls, eggplant relish, maltese orange dressing
Pacific Blue Crab Cake $18.00 buckwheat yam noodle, red watercress, agrumes infusion

Marine Room Happy Hour Menu and Prices

Sunday through Friday from 4 to 6 p.m.
All Bar Appetizers $10.00
Lisa’s Select Glasses of Wine $8.00
Dan or Everett’s Daily Cocktail $8.00

Marine Room Main Course Menu and Prices

Free Range Veal Tenderloin $38.00 tartufo corn cake, parmesan puff, asparagus, old vine grenache
Diver Caught Sea Scallops $38.00 red walnut, honey spiced farro, fennel confit, saffron infusion
Kurobuta Pork Cheeks Daube $34.00 boniato, spring vegetables, frisee, amaro jus
Caramelized Organic Tofu $27.00 squash blossom, honshimeji, pakchoi, coconut yuzu broth
Mary’s Farm Chicken $29.00 anise brioche, tuxedo barley, braised endive, black muscat
Maine Lobster Tail $47.00 mascarpone polenta, nashi pear, basil salad, vanilla xo butter
Lilikoi Lacquered Pompano $37.00 green tea vermicelli, maitake, sweet corn, sake miso foam
Togarashi Sesame Crusted Ahi Tuna $44.00 black thai rice, avocado, mango, white port hibiscus reduction
Faroe Island Salmon $35.00 macadamia, barberry freekeh, english peas, kumquat absinthe
Center Cut Black Angus Filet Mignon $47.00 truffle potato, angelino plum chutney, blue paradise, malbec

Marine Room Soups, Salads Menu and Prices

Signature Lobster Bisque $15.00 zaatar financier, enoki, crA?me fraA®che
Heart of Little Gem Lettuce $15.00 pancetta crisp, hungarian feta, forelle pear, elderflower dressing
Classic Caesar Salad $15.00 prepared gueridon style
Cypress Grove Humboldt Fog BrA»lA©e $16.00 artisan greens, date jam, rye crostini, agridolA§ vinaigrette

Marine Room Sides Menu and Prices

Tuxedo Barley $10.00
Mascarpone Polenta $10.00
Hazelnut Truffle Whipped Potato $10.00
Sea Salt Buttered Asparagus $10.00
Barberry Freekeh, Maple Pecans $10.00
Honey Spiced Farro $10.00

Marine Room Les Desserts Menu and Prices

Praline Chocolate Pyramid $12.00 griottine, pomegranate nectar mandarin imperial anglaise
Meyer Lemon Hibiscus Tart $12.00 cumin almond crust, lavender chantilly puffed pepitas tuille
Canton Liqueur CrA?me BrA»lA©e $12.00 anise pineapple confit, ginger snap turbinado sugar
Three Layers “G F Toffee Dacquoise” $12.00 guava coulis, thai basil syrup meringue kiss
Malahat Spiced Rum Baba $12.00 farmers market berries, pistachio halva, labneh fennel crystals
Organic Strawberry Rhubarb Torte $12.00 blackmaker spritz, wild flower gelato, golden kataifi caramel, fleur de sel

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