Enjoy Melisse latest menu price updated list. Up to date Melisse and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Melisse Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Melisse Black Truffles Menu and Prices
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| Truffle Risotto |
$95.00 |
Acquerello rice, mascarpone, shaved black truffles $75.00 supplement when substituted on the menu |
| Fresh Tagliatelle |
$95.00 |
Grated black truffles, parmesan, brown butter truffle froth $75.00 supplement when substituted on the menu |
| Five Cheese Agnolotti |
$95.00 |
Brown butter truffle sauce, shaved black truffles $95.00 supplement when substituted on the menu add 4grams black truffles to any dish-$80.00 |
| Truffle Egg |
$95.00 |
Truffle sauce, shaved black truffles, toasted brioche $75.00 supplement when substituted on the menu |
Melisse Desserts Menu and Prices
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| Tangerine Souffle |
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| Heilala Vanilla Ice Cream |
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| "Pumpkin Pie" |
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Cinnamon sable, riccotta cremeux, creme fraiche ice cream |
| Sticky Toffee Date Pudding |
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Banana, hibiscus and pecan ice cream |
| Warm Chocolate Ganache Tart |
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Mint and lime cloud, dark chocolate ice cream |
Melisse Entree Menu and Prices
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| Aged Liberty Duck |
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Butternut squash, red wine braised radicchio, dandelion greens and toasted seeds |
| Prime beef new york steak |
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Braised beef cheek, potato gratin, young carrots, mustard greens and stinging nettle |
| Milbrook Farms Venison |
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Pithivier of venison and foie gras, parsnip, porcini mushroom and poivrade sauce |
Melisse Caviar Menu and Prices
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| Caviar |
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Golden imperial osetra caviar, 28 grams $200.00. Royal transmontanus osetra caviar, california 30 grams $150.00. Served with potato blinis, kendall farms creme fraiche, parsley, onion and lemon |
Melisse Menu – First Course Menu and Prices
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| Excluding noted items with supplements the ten is for the entire table and please |
| Stonington maine diver scallops |
$135.00 |
Yellowfoot, salsify, black truffle coulis, citrus-chive butter |
| Savoy Cabbage "Potage" |
$135.00 |
Potato, leeks, black truffle and smoked bacon mousse |
| Poisson Cru |
$135.00 |
Winter radish, wild arugula, beech mushrooms, truffle lime vinaigrette |
| Wagyu Beef Tartare |
$135.00 |
Smoked tomato emulsion, capers and puffed rice |
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| Egg Caviar |
$135.00 |
Soft poached egg, lemon-chive creme fraiche american osetra caviar $25.00 supplement |
| "Beet Salad" |
$135.00 |
Broccoli, fermented turnips, prunes and candied walnuts and molasses chip |
| Seared Foie Gras |
$135.00 |
Endive and date mille feuille and pain d’epice $10.00 supplement |
Melisse Menu – Second Course Menu and Prices
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| Excluding noted items with supplements the ten is for the entire table and please |
| Wild New Zealand John Dory |
$135.00 |
Hope ranch black mussels, chanterelle mushrooms, potato, saffron, bouillabaisse broth |
| Loup de Mer ;En Ecailles; |
$135.00 |
Bloomsdale spinach, smoked garlic and sunchoke veloute |
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| Lobster Bolognese |
$135.00 |
Fresh capellini, basil and brown butter truffle froth |
Melisse Tableside Menu and Prices
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| Ritusserue Chicken Stuffed with Summer Truffles For Two |
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Roasted root vegetables, morel mushrooms, potato mousseline, sauce albufera $35.00 supplement when substituted on the menu |
| Lemon-caper crusted dover sole |
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Squid ink orechiette, butternut squash, chanterelle mushrooms, cauliflower, almonds, sauce vin jaune $25.00 supplement when substituted on the menu |
| 35 Day Dry Aged ;Cote de Boeuf Roti; for Two |
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Potato-leek torte, wild mushrooms, braised little gems and herb jus $35.00 supplement when substituted on the menu |
Melisse Fromage Menu and Prices
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| Fromage |
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A selection of fine cheeses $25.00 supplement |
Melisse Chef de Cuisine Menu and Prices
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| Ken Takayama |
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