Enjoy Monroe's latest menu price updated list. Up to date Monroe's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Monroe’s Chicken, Veal, Beef, Lamb and Pork Menu and Prices
|
| Veal Marsala |
$13.95 |
Available as a chicken dish for |
| Rack of Lamb |
$25.00 |
Grilled rack of lamb with a date and feta cheese sauce |
| Chicken San Remo |
$13.95 |
Chicken breast sautA©ed in clarified butter and fresh thyme, then finished in a sauce of dry oregano, green olives, pine nuts and white wine |
| Veal Picata |
$15.95 |
Veal scaloppini sautA©ed in clarified butter and served with a white wine sauce with capers |
| Chicken Dragoncello |
$13.95 |
Chicken breast sautA©ed and finished in a sauce of white wine, tarragon and a touch of cream |
| Bocconcini Eleonora |
$16.95 |
Veal cutlet, sautA©ed in clarified butter and topped with prosciutto and house made mozzarella, finished in a sauce of red Vermouth, fresh sage and a touch of cream |
| Veal Marsala |
$15.95 |
Veal scaloppini sautA©ed in clarified butter and served with a mushroom and Marsala wine sauce |
| Steak Florentine |
$18.50 |
A 14oz New York Strip Steak rubbed with dried and fresh herbs, marinated in olive oil and grilled |
| Filet Mignon |
$18.50 |
Three filet mignon medallions grilled and served with a mushroom sauce |
| Porterhouse Pork Chop |
$15.95 |
A 14oz porterhouse pork chop grilled and served with our roasted garlic sauce |
Monroe’s Pasta Menu and Prices
|
| Grilled Scallops |
$17.95 |
Jumbo scallops grilled and served with pesto and cream over linguine |
| Lasagna |
$13.95 |
Lasagna made with our Bolognese sauce and ricotta and mozzarella cheeses |
| Fettuccine Carbonar |
$13.95 |
Fettuccine in a sauce made with smoked applewood bacon, onions, red, yellow and green bell peppers, cream, an egg yolk, and black pepper |
| Fettuccine Calabrese |
$13.95 |
Fettuccine in a tri-flavored lightly spiced sauce of red bell peppers, smoked bacon, white wine, green olives and a touch of crushed red pepper |
| Linguine Alla Puttanesca |
$12.95 |
Small ribbon pasta in a sauce of olive oil, anchovies, white wine, parsley, garlic, capers, sweet black olives and tomato |
| Fettuccine Alfredo |
$14.25 |
With grilled or blackened chicken |
| Linguine Seafood Medley |
$14.95 |
with clams, calamari, mussels, shrimp and a variety of fish served with linguine in a marinara sauce |
| Vegetarian Pasta |
$11.95 |
Fettuccine in a sauce made of olive oil, garlic, mushrooms, olives and mixed vegetables |
| Penne with Eggplant |
$12.95 |
Penne in our tomato sauce with sautA©ed eggplant, topped with Romano cheese |
| Linguine with Bolognese |
$13.95 |
Linguine in a tomato sauce made with ground top round, pork and veal |
| Crab Pasta |
$15.95 |
Bow tie pasta in a crabmeat, vodka and light cream sauce, with parsley, garlic and a light touch of red pepper |
| Shrimp with a Spicy Tomato Sauce |
$16.95 |
SautA©ed shrimp in a sauce of oil, garlic, parsley, white wine, tomato and crushed red pepper. Served over pasta and vegetables |
| Fettuccine Alfredo |
$11.50 |
Fettuccine in a cream sauce |
| Linguine Aop |
$11.50 |
Linguine served in a sauce made of olive oil, garlic, crushed red pepper and a sprinkle of fresh basil |
| Linguine with Shrimp and Mushrooms |
$14.95 |
Shrimp and mushrooms sautA©ed with garlic, olive oil and a touch of crushed red pepper |
| Shrimp with a Brandied Peppercorn Sauce |
$16.95 |
Shrimp sautA©ed in olive oil, then flambA©ed with brandy and finished in a sauce of green peppercorns and a touch of cream. Served over pasta and vegetables |
| Orecchiette with Sausage and Radicchio |
$13.95 |
Small shell pasta in a sauce made with house-made sausage, radicchio, onion, white wine and tomato |
| Penne with Tomato Sauce |
$12.95 |
Penne in an aromatic tomato sauce with pieces of fresh tomato, basil, and our house-made mozzarella |
Monroe’s Pizza Menu and Prices
|
| Sausage |
$11.00 |
House-made hot or sweet sausage topping our Margherita pizza |
| Pizza Alla Mo |
$13.00 |
A pizza made with Monroe’s special tri-flavored, lightly spiced sauce of red bell peppers, smoked bacon, white wine, green olives and a touch of crushed red pepper, topped with mozzarella cheese |
| Pizza Carbonara |
$13.00 |
A pizza made with Monroe’s Carbonara toppings, consisting of pieces of smoked applewood bacon, onions, red, yellow and green bell peppers, topped with Mozzarella cheese |
| Margherita |
$10.00 |
Topped with Monroe’s pizza sauce, basil and mozzarella-add $1.00 for pepperoni |
| Vegetable |
$13.00 |
A mixture of grilled vegetables over a layer of white pesto with dollops of goat cheese |
| White Pizza |
$12.00 |
Made with white pesto (olive oil, garlic, Pecorino Romano cheese and pine nuts), Romano and Mozzarella cheeses |
| Rustic Pizza |
$13.00 |
Our Margherita pizza topped with artichoke hearts, sliced black olives and red bell peppers |
Monroe’s Salads Menu and Prices
|
| Arugula Salad |
$7.00 |
Arugula drizzled with olive oil and topped with slices of fresh pear, Asiago cheese and toasted walnuts |
| Insalata Pazza |
$6.00 |
Mixed greens, pieces of house-made mozzarella, croutons and chopped walnuts in a creamy lemon and garlic dressing |
| Misto Salad |
$5.00 |
A mix of greens with balsamic dressing and croutons |
| Corona Bean Salad |
$8.50 |
a large white bean and red onion salad, served with our house vinaigrette |
| Spinach Salad |
$7.00 |
Fresh spinach salad, with mushrooms, tomato, blue cheese and our house vinaigrette |
| Caesar Salad |
$6.25 |
Romaine lettuce hearts with Monroe’s Caesar dressing, grated parmesan cheese and croutons |
| Chicken Caesar |
$9.00 |
Monroe’s Caesar salad with sliced chicken breast |
| Insalata Di Cuore |
$8.00 |
A bed of Misto salad topped with hearts of palm, artichoke hearts, avocado, and slices of roasted red bell pepper |