Enjoy Nello Cucina latest menu price updated list. Up to date Nello Cucina and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Nello Cucina Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Nello Cucina Pasta Menu and Prices
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Pappardelle Braised Short Ribs |
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Pappardelle Braised Short Ribs Homemade long wide pasta tossed with shredded slowly cooked beef short ribs, shallots, red wine reduction and parmigiano reggiano |
Spinach & Ricotta Ravioli |
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Homemade ravioli filled with ricotta and organic spinach served in our original san marzano tomato sauce |
Capellini Shrimp |
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Capellini shrimp fresh vine ripened tomatoes, sweet basil and garlic sauteed with imported red argentina shrimp |
Orecchiette Sausage & Swiss Chard |
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Ear shaped pasta served with red wine braised pugliese style sausage, chopped swiss chard and shaved pecorino romano |
Lasagna |
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Homemade pasta layered with traditional meat ragu, mozzarella cheese and bechamel baked with our original san marzano tomato sauce |
Mamma Pina |
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Mamma Pina Homemade miniature ravioli filled with braised beef served in our authentic bolognese sauce |
Gnocchi |
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Homemade ricotta dumpling, tossed with shallots, sweet basil, fontina cheese imported from val d aosta and san marzano tomatoes |
Linguine Clams |
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Fresh manila clams sauteed with organic olive oil, garlic and parsley served with linguine pasta |
Nello Cucina Appetizers Menu and Prices
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Fritto Misto |
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Served with fresh lemon and homemade arrabbiata sauce |
Octopus Salad |
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Tossed with diced potatoes, red onion, mint and micro greens seasoned with sicilian extra virgin olive oil |
Octopus Carpacio |
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Drizzled with sicilian extra virgin olive oil, crushed red peppercorn and fresh squeezed lemon juice, topped with baby arugula |
Mixed Cold Cuts on Crostini |
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Assorted cold cuts of prosciutto san daniele, mortadella, suckling pig cured porchetta, sweet soppressata served on crostini |
Nello Cucina Entree Salad Menu and Prices
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Steak |
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Served with baby arugula and parmigiano reggiano drizzled with fig infused balsamic reduction |
Chicken |
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Grilled free range chicken breast served with sweet mixed lettuce, roasted beets, cannellini beans, trufflebert farms organic hazelnuts, candied pecans and feta cheese |
Grilled Salmon |
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Grilled wild steel head salmon topped with fresh diced tomatoes and sweet basil served with sweet mixed lettuce drizzled with fig infused balsamic glaze |
Tuna |
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Served with baby kale topped with small diced vine ripened tomatoes sweet basil and capers |
Nello Cucina Main Course Menu and Prices
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Veal & Prosciutto |
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Veal scaloppine thinly pounded topped with prosciutto san daniele and sage cooked with shallots white wine and imported european butter |
Free Range Chicken |
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Half boneless free range chicken grilled and topped with fresh herbs drizzled with fig infused balsamic glaze |
Lollipop Lamb Chop |
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Imported australian lamb chops brushed with fresh aromatic herbs and ligurian olive oil served with roasted potatoes and fresh lemon |
Sole Milanese |
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Served with roasted potatoes and fresh lemon |
Short Ribs |
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Served with potato puree and glazed heirloom baby carrots |
Swordfish |
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Grilled Hawaiian swordfish topped with small diced tomatoes, sweet basil, capers and sicilian olive oil served with potato puree and sauteed green beans |
Nello Cucina Salad Menu and Prices
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Arugula & Artichokes |
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Baby arugula salad tossed with fresh baby artichokes and lemon vinaigrette topped with parmigiano reggiano |
Caprese |
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Served with vine ripened tomatoes, sweet basil and served with baby arugula, drizzled with organic olive oil and fig infused balsamic glaze |
Mixed Salad |
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Baby kale salad tossed with shaved fennel and sliced champignon mushrooms topped with parmigiano reggiano seasoned with a light apple cider vinaigrette |
Cesare |
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Tossed in our house made anchovy dressing homemade focaccia croutons and fried capers topped with parmigiano reggiano |
Antonello Salad |
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Bibb lettuce topped with crispy pancetta, granny smith apples, locally farmed hardboiled egg and trufflebert farms organic hazelnuts drizzled with imported red wine vinegar and ligurian olive oil |
Nello Cucina Soup Menu and Prices
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Assorted Beans Soup |
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Imported italian mixed beans, cooked with tubetti pasta drizzled with ligurian olive oil |
Minestrone |
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Assorted garden vegetables, cooked with cannellini beans and tubetti pasta drizzled with organic olive oil |