Up to date Blue Vervain prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Gnocchi |
$9.00 |
potato dumplings with brown butter rosemary sage sauce |
Beets and Goat Cheese |
$11.00 |
with honey thyme cider sauce |
Thai Style Shrimp Ceviche |
$12.00 |
shrimp ‘cooked’ in lemon and lime juice with bell pepper, red onion, basil and cilantro on cucumber and toast points |
Yellowfin Tuna Carpaccio |
$13.00 |
thin slices of yellowfin tuna with cucumber salad, sushi rice and wasabi mayo |
Beef Carpaccio |
$14.00 |
thin slices of cured and seared beef tenderloin topped with microgreens, parmesan, capers and lemon mustard vinaigrette, served with toast points |
Soup of the Day |
$6.00 – $8.00 |
with fresh bread |
Salads
served with fresh bread add $3.00 for chicken or $4.00 for smoked salmon |
House Salad |
$5.00 – $7.00 |
mixed greens with parmesan, olive oil and balsamic vinegar |
Apple Walnut Blue Cheese |
$7.00 – $11.00 |
mixed greens, granny smith apples, walnuts, buttermilk blue cheese and apple vinaigrette |
Hot Bacon Boston Bibb |
$7.00 – $11.00 |
bibb lettuce with red onion, hard-cooked egg, tarragon, croutons and hot bacon dressing |
Haricots Verts |
$11.00 |
French green beans in cream and red wine vinegar with microgreens on tomato tartare and chive oil |
Sweet Potato Ravioli |
$19.00 |
hand-crafted pasta stuffed with sweet potato walnut filling, topped with brown butter sage sauce and rosemary cream |
Thai-Style Chicken |
$22.00 |
grilled chicken breast in coconut curry marinade with mango cucumber slaw and jasmine rice, topped with spicy peanut sauce. Substitute sauteed mushrooms of the day for chicken |
Herbed Piccata |
$23.00 – $28.00 |
sauteed chicken breast or salmon fillet in white wine herb sauce with seasonal vegetables and roasted yukon gold and blue potatoes |
Grilled Ginger Rainbow Trout |
$24.00 |
grilled marinated trout topped with toasted almonds, shallots and scallions with seasonal vegetables, jasmine rice and sesame ginger dipping sauce |
Sea Bass with Citrus Chimichurri |
$28.00 |
pan-seared sea bass fillet with seasonal vegetables, yukon gold and blue potatoes and citrus chimichurri |
Pork Tenderloin with Jalapeno Applesauce |
$32.00 |
pan-seared spice-rubbed pork tenderloin with seasonal vegetables, yukon gold and blue potatoes and Jalapeno applesauce |
Steak with Chimichurri |
$26.00 – $34.00 |
pan-seared steak with seasonal vegetables, yukon gold and blue potatoes and chimichurri |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Vervain directly.
What are Blue Vervain hours of operation for today? Pay attention that Blue Vervain opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Vervain open till? Select the nearest Blue Vervain spot on the map and check out the official hours provided by their website.