Adelaide’s

Adelaide’s Appetizers

Shrimp Cocktail	$9.95	shrimp steamed chilled and served with cocktail sauce
Hibachi Shrimp	$9.95	served with teriyaki sauce and scallions
Chicken Fingers	$8.95	breaded boneless chicken fried and served with honey mustard sauce
Buffalo Wings	$8.95	crisp hot wings served with bleu cheese and celery sticks
Baked Stuffed Clams	$8.95	light on the breading and heavy on the chopped clams
Adelaide’s Nachos	$8.95 – $9.95	crisp nachos, jalapeno cheese, salsa, black olives and
Stuffed Mushrooms	$8.95	stuffed with crabmeat and melted mozzarella
Mozzarella Sticks	$8.95	breaded and deep fried served with marinara sauce
Jalapeno Poppers	$8.95	served with Adelaide’s special dipping sauce
Potato Skins	$6.95	cheddar, bacon, sour cream and chives
P.E.I Cultured Mussels	$9.95	bianco or marinara
Zucchini Sticks	$7.95	breaded and fried golden brown served with a creamy horseradish sauce
Garlic Bread	$3.95 – $4.95
French Fries	$4.95 – $4.95
Onion Rings	$4.95	beer batter and crisp
Basket of half and half	$4.95	cajun fried and onion rings
Billy Boy Onion	$7.95	a peeled colossal onion in a butter milk batter served with Adelaide’s special dipping sauce
Adelaide’s Sampler	$12.95	mozzarella sticks, chicken fingers, potato skins, zucchini sticks and buffalo wings
Quesadilla	$8.95	flour tortilla with sauteed onions, peppers, chicken, mozzarella and Swiss cheese
Buffalo Popcorn Shrimp	$8.95	baby shrimp golden fried and tossed with our famous buffalo wing sauce and celery sticks

Adelaide’s Appetizers-Bar Pie

Homemade Pizza	$7.95
Each Topping	$0.75

Adelaide’s Soups

French Onion Soup	$4.95	served in a crock bubbling over with plenty of mozzarella and Swiss cheese
Soup Du Jour	$2.95 – $4.50	made fresh daily!

Adelaide’s Salads

Chef Salad	$11.95	turkey, roast beef, ham, Swiss cheese, American cheese, tomatoes, cucumbers, bermuda onion and sliced hard boiled egg tossed with mixed greens and choice of dressing
Sesame Chicken Salad	$11.95	marinated chunks of chicken angle hair pasta and tossed in an oriental sesame dressing served over mixed greens
Caesar Salad	$9.95 – $11.95	romaine lettuce grated cheese and seasoned croutons Add $3.00 for blackened chicken
Spinach Salad	$10.95	fresh spinach, mushrooms, tomatoes, red onion and a hard boiled egg, served with a warm bacon rosemary vinaigrette
Taco Salad	$10.95	a crisp tortilla filled with greens, seasoned beef or chicken, chopped cheddar cheese, diced tomatoes, scallions and served with sour cream and salsa

Adelaide’s Entrees

$3.00 unlimited salad, beer, wine, and soda with all entrees, $2.00 per child and $5.00 sharing charge

New York Cut Shell Steak	$19.95	16 ounces of prime beef grilled to perfection
Steak Teriyaki	$20.95	16 oz. shell steak grilled to perfection, finished with a teriyaki glaze and chopped scallions
Steak Au Poivre	$21.95	16 oz. shell steak with cracked peppercorns, in a light brandy mushroom sauce
Chopped Steak	$14.95	12 oz. of fresh ground beef, seasoned with onions and Italian seasoned bread crumbs, grilled to perfection and finished with freshly sauteed onions
Chicken Saute	$18.95	all white meat egg battered chicken, sauteed with broccoli, carrots, mushrooms, shallots, and chopped tomatoes in a dry vermouth and cream sauce
Chicken Cordon Bleu	$18.95	pan-fried chicken breast, smothered in ham and Swiss, baked in the over, and finished with a creamy pan gravy
Cajun Chicken	$18.95	blackened chicken breast with peppers and onions in a Cajun BBQ sauce, served with rice
Half Broiled Chicken	$14.95	half spring chicken brushed with a rosemary glaze and broiled to perfection
Chicken Parmigiana	$18.95	breaded breast of chicken baked with mariniara sauce, finished with melted mozzarella, and served with linguine
Baby Back Ribs	$19.95	full rack of tender pork ribs baked slowly in our secret tangy BBQ sauce
Separds Pie	$17.95	George’s favorite, combining ground sirloin, onions, carrots, and mashed potatoes, finished with brown gravy
Chicken Arabota	$18.95	egg battered chicken breast served sauteed with shallots, tomatoes, herbs and spices in a light marinara sauce
Chicken Piccata	$18.95	egg battered chicken breast sauteed in a lemon butter pinot grigio white wine butter sauce, finished with capers and artichoke hearts
Chicken Dijon	$18.95	boneless breast of chicken, sauteed with mushrooms in a creamy mustard sauce
Southern Fried Chicken	$12.95	golden fried to perfection
Pork Chops Oreganata	$18.95	twin 10oz center cut pork chops topped with seasoned bread crumbs, baked in the oven and finished with shallot pan gravy
Eggplant Parmigiana	$16.95	thinly sliced breaded eggplant baked with fresh marinara sauce and finished with melted mozzarella. served with linguine

Adelaide’s Seafood

Shrimp Scampi	$21.95	in a delicate sauce of garlic butter, lemon, and pinot grigio white wine sauce
Fresh Sea Scallops	$20.95	broiled in herb butter, lemon, and pinot grigio white
Adelaide’s Seafood Platter	$21.95	fried or broiled, a combination of filet of sole, shrimp, scallops, and baked clams
Broiled Sole	$19.95	deep water filet of sole, lightly topped with seasoned bread crumbs
Butterflied Shrimp	$21.95	with Italian seasoned bread crumbs, fired to perfection
Fried Filet of Sole	$19.95	breaded with seasoned bread crumbs, fried golden brown, and served with Adelaide’s famous tartar sauce
Shrimp Adelaide	$22.95	jumbo shrimp topped with seasoned bread crumbs, pamigiana cheese, baked in oven, finished with a crabmeat cream sauce and served over angel hair pasta
Seafood Fra Diavolo	$23.95	a combination of shrimp, scallops, clams, and mussels in a spicy marinara sauce. served over linguine

Adelaide’s Specialty Drinks

Pina Colada	$6.50	tropical refresher, coconut, pineapple and rum
Banana Daiquiri	$6.50	rum banana and ice. topped with whipped cream
Toasted Frosty	$6.50	dark cocoa, kahlua, half and half, coconut and ice
Strawberry Daiquiri	$6.50	rum, strawberries and ice. topped with whipped cream
Adelaide’s Margarita	$6.50	the original ole! with a salted rim
Grand Gold Margarita	$7.50	only if you’re serious! cuervo gold and grand mariner
Iced Tea	$8.00	four liquors, lemon juice, and coke. the drink long island invented
Mimosa	$6.00	champagne with orange juice and triple sec
Creamsicle	$6.00	creamy sweet ‘good humored flavor’ with triple sec, orange juice and milk
Kismet Kooler	$6.00	lemonade and vodka. a real refresher

For Kids

for 10 and under

Virgin Strawberry Daiquiri	$4.00
Virgin Pina Colada	$4.00

Adelaide’s Finishing Touches

your choice of fresh brewed regular or decaffeinated coffee

Cappuccino	$4.50
Cappuccino.	$6.50	with liquor
Mexican Coffee	$6.00	kahlua and coffee
Jamaican Coffee	$6.00	tia maria and coffee
Irish Coffee	$6.00	irish whiskey and coffee
Espresso	$4.00
Keoke Coffee	$6.50	brandy kahula and coffee
Adelaide’s Coffee	$7.00	ameretto, frangelica, kahula and coffee
Special Irish Coffee	$6.50	baileys, irish whiskey and coffee
Coffee	$1.75
Tea	$1.75
Decaf Coffee	$1.75
Iced Tea	$1.75
Hot Chocolate	$1.75
Lemonade	$1.75

Adelaide’s Kids Menu

for 10 and under

Hamburger	$6.95	with French fries
Hotdog	$6.95	with French fries
Chicken Fingers	$6.95	with French fries
Peanut Butter and Jelly	$6.95	with French fries
Spaghetti	$6.95	with marinara sauce or butter
Grilled Cheese	$6.95	with French fries

Adelaide’s Sandwiches

Sliced Steak	$10.95	thinly sliced sirloin grilled and served on garlic bread with mozzarella cheese
Chicken Tid-bits	$10.95	marinated chicken breast served on garlic bread with melted mozzarella
Roast Beeg Melt	$10.95	roast beef on garlic bread with mozzarella cheese
BLT	$8.95	lean bacon, crisp lettuce and beefsteak tomato
Adelaide’s Grilled Chicken	$10.95	grilled chicken breast with a smoked BBQ sauce and red onion on garlic bread
Reuben	$10.95	open faced corned beef, sauerkraut and melted Swiss on rye with with Russian dressing
Hot Corned Beef	$8.95	thinly sliced corned beef heated and served on fresh rye bread
Ham and Swiss	$8.95	thinly sliced ham and finlandia Swiss cheese served hot or cold on your choice of bread
Roast Beef	$8.95	thinly sliced roast beef served cold on your choice of bread
Adelaide’s Club	$10.95	ham, turkey, Swiss, bacon, tomato, and lettuce. served on white toast
Steak Tid-bits	$12.95	sliced sirloin served on garlic bread with melted mozzarella
Po Boy	$11.95	fried shrimp, shredded lettuce, sliced beefsteak tomato, and a creamy horseradish sauce, Sandy’s favorite!

Adelaide’s Burgers

Charboiled Burger	$8.95	plain, rich, and lean
Mushroom Burger	$9.50	smother with mushrooms
Cheeseburger	$9.50	choice of American, Swiss, cheddar, or mozzarella
Bleu Cheese Burger	$9.95	smothered in bleu cheese
Sauteed Burger	$9.50	smothered with sauteed onions
Pizza Burger	$9.95	charbroiled ground beef, finished with melted mozzarella and marinara sauce
Adelaide’s Burger	$10.95	cheese, bacon, sauteed onions and mushrooms
Bacon Cheese Burger	$9.95	choice of cheese and topped with bacon

Adelaide’s Quiche and Omelettes

quiche served with choice of soup du jour (French onion additional $2.50)

Quiche of the Day	$11.95
Three Egg Omelette	$11.95	served with English muffin, French fries, and choice of three ingredients (tomato, bacon, ham, mushrooms, American cheese, Swiss cheese, red onion or peppers)

Adelaide’s Pasta

Rigatoni a la Vodka	$15.95 – $20.95	rigatoni served in a light vodka pink sauce
Five Cheese Agnolotti	$18.95	a blend of Parmesan, mozzarella, ricotta, gruyere, and Swiss cheese served in a pesto cream sauce
Ziti with broccoli and Chicken	$18.95	broccoli and chicken sauteed with garlic and shallots, finished in a white wine romano broth
Baked Ziti	$13.95	ziti tossed with mozzarella, ricotta, marinara sauce, and finished in the oven with melted mozzarella cheese
Linguine Marinara	$12.95	plain and simple
Pasgta Primavera	$16.95	angel hair pasta sauteed with fresh vegetables and served in a light cream sauce
Tortellini Adelaide	$17.95	cheese tortellini prepared in a delicate cream sauce with parmesan cheese

Adelaide’s Specials

Prime Ribs	$17.95	Mon and Tues
Marinated Steak	$19.95	Weds and Thurs

Tonight’s Specials-Appetizer

Shrimp Pot Stickers

$9.95

shrimp dumping, fried a golden brown, served with a teriyaki dipping sauce and garnished with fresh scallions

Tonight’s Specials-Entree’s

Chicken Au Poivre	$18.95	two breaded chicken cutlets baked in the oven and finished with a mushroom, cognac, and peppercorn cream sauce
Shrimp Parmigiana	$22.95	extra large shrimp breaded, pan fried, topped with marinara sauce, melted mozzarella cheese, and served with linguine
Steak Gorganzola	$21.95	boneless New York shell steak grilled to perfection, topped with gorgonzola cheese and bacon, and served in a puddle of pan gravy
Sole Oreganata	$20.95	deep water sole topped with chopped beef steak tomatoes, diced red onions, seasoned breadcrumbs, and baked in a pinot grigio white wine sauce
Cajun Scallops	$20.95	sea scallops sauteed with cajun spice, chopped scallions, garlic and finished in a zesty brown sauce

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Adelaide’s directly.

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