Up to date Brasserie Cognac East prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
| Eggs Any Style | $12.00 | 3 farm raised eggs, hand cut french fries, mixed green salad |
| Omelette | $13.00 | served with hand cut french fries and salad add any (1) garnish |
| Omelette | $1.50 | add cheese, ham, onions, peppers, mushroom, spinach |
| Egg White Frittata | $15.00 | served with baby spinach, parmesan, salad and tomato sauce |
| Cheese Puffs ;Gougeres; | $9.00 – $15.00 | basket of 8 warm cheese puffs |
| Basket Of Calamari | $12.00 | deep fried with tartare and cocktail sauce, fresh lemon |
| Goat Cheese And Tomato Tart | $15.00 | roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry |
| Croque Monsieur | $15.00 | french ham, emmenthal cheese, sourdough bread and truffle bechamel |
| Escargots | $15.00 | prepared ;burgundy style; garlic butter, fresh parsley, touch of white wine & side of salad |
| Crab And Avocado Cocktail | $16.00 | marinated jumbo lump crab, avocado and shallot puree, herbs salad and crostini |
| Octopus Salad | $16.00 | grilled marinated octopus, tomato fondue, olive tapanade, arugula and light pesto |
| Octopus Salad | $7.00 | main course add |
| Yellow Fin Tuna Tartare | $19.00 | sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens |
| Yellow Fin Tuna Tartare | $8.00 | main course add |
| Our Fabulous Tuna Tart | $19.00 | on a thin tart flambe crust with hot mustard cream, pickled ginger and scallions |
| Classic Filet Mignon Tartare | $20.00 | handcut beef filet tartare, condiments, toasts, mixed greens and matchstick fries |
| Classic Filet Mignon Tartare | $8.00 | main course add |
| 5 Cheese Platter | $22.00 | fine french imported cheeses : sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d’ambert blue, apples, pears, cranberries, pecans, homemade breads |
| Cheese Puffs "Gougeres" | $9.00 – $15.00 | basket of 8 warm cheese puffs |
| Basket Of Calamari | $12.00 | deep fried with tartare and cocktail sauce, fresh lemon |
| Goat Cheese And Tomato Tart | $15.00 | roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry |
| Escargots | $15.00 | prepared "burgundy style" garlic butter, fresh parlsey, a touch of white wine & side of salad |
| Crab And Avocado Cocktail | $16.00 | marinated crab meat, avocado and shallot puree, herbs salad and crostini |
| Octopus Salad | $16.00 | grilled marinated octopus, tomato fondue, olive tapanade, arugula and light pesto |
| Octopus Salad | $8.00 | add main course |
| Yellow Fin Tuna Tartare | $19.00 | sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens |
| Yellow Fin Tuna Tartare | $8.00 | add main course |
| Our Fabulous Tuna Tart | $19.00 | on a thin tart flambe crust with hot mustard cream, pickled ginger and scallions |
| Classic Filet Mignon Tartare | $20.00 | handcut beef filet tartare, condiments, toasts, mixed greens and matchstick fries |
| Classic Filet Mignon Tartare | $8.00 | add main course |
| 5 Cheese Platter | $22.00 | fine french imported cheeses : sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d’ambert blue, apples, pears, cranberries, pecans, homemade breads |
| Cheese Puffs ;Gougeres; | $15.00 – $9.00 | basket of 8 warm cheese puffs |
| Basket Of Calamari | $12.00 | deep fried with tartare and cocktail sauce, fresh lemon |
| Goat Cheese And Tomato Tart | $15.00 | roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry |
| Croque Monsieur & Madame | $15.00 | french ham, emmenthal cheese, sourdough bread and truffle bechamel |
| Croque Monsieur & Madame | $3.00 | add madame |
| Crab And Avocado Cocktail | $16.00 | marinated jumbo lump crab, avocado and shallot puree, herbs salad and crostini |
| Yellowfin Tuna Tartare | $19.00 | sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens |
| Yellowfin Tuna Tartare | $8.00 | add main course |
| Our Fabulous Tuna Tart | $19.00 | on a thin tart flambe crust with hot mustard cream, pickled ginger and scallions |
| 5 Cheese Platter | $22.00 | fine french imported cheeses : sel sur cher goat, delice de champagne, mountain comte, brie fermier, fourme d’ambert blue, apples, pears, cranberries, pecans, homemade breads |
| Gougeres | warm cheese puffs | |
| Soup Du Jour | soup of the day | |
| Green Salad | mix greens, cucumber, cherry tomato, shallot vinaigrette | |
| Chicken Liver Tartine | house made chicken and duck liver mousse on toast | |
| Salade Verte | mixed greens, tomatoes, cucumbers and shallot vinaigrette | |
| Basket Of Gougeres | warm cheese puffs | |
| Soupe A L?Oignon | gruyere cheese gratine on country toast |
| Salade Verte | $12.00 | mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette |
| Arugula And Fennel | $12.00 | baby arugula, shaved fennel, orange segments and honey vinaigrette |
| Spinach And Avocado | $14.00 | baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette |
| Classic Caesar Salad | $15.00 | hearts of romaine, bibb lettuce, thin croutons, aged parmesan & light anchovies vinaigrette |
| Classic Caesar Salad | $6.00 | add grilled chicken |
| Classic Caesar Salad | $7.00 | add grilled shrimp |
| Beet Salad | $15.00 | roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette |
| "Cognac" Nicoise Salad | $17.00 | italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette |
| "Cognac" Nicoise Salad | $7.00 | add with fresh seared tuna |
| Our Signature Chicken Salad | $18.00 | grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette |
| Salade Verte | $12.00 | mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette |
| Arugula And Fennel | $12.00 | baby arugula, shaved fennel, orange segments and honey vinaigrette |
| Spinach And Avocado | $14.00 | baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette |
| Beet Salad | $16.00 | roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette |
| "Cognac" Nicoise Salad | $17.00 | italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette |
| "Cognac" Nicoise Salad | $7.00 | add with fresh seared tuna |
| Our Signature Chicken Salad | $18.00 | grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette |
| Salade Verte | $12.00 | mesclun salad, boston bibb, cherry tomatoes, cucumber and shallot vinaigrette |
| Arugula And Fennel | $12.00 | baby arugula, shaved fennel, orange segments and honey vinaigrette |
| Spinach And Avocado | $14.00 | baby spinach, haas avocado, roasted pine nuts, aged parmesan and white balsamic vinaigrette |
| Classic Caesar Salad | $15.00 | hearts of romaine, bibb lettuce, thin croutons, aged parmesan & light anchovies vinaigrette |
| Classic Caesar Salad | $6.00 | add grilled chicken |
| Classic Caesar Salad | $7.00 | add grilled shrimp |
| Beet Salad | $16.00 | roasted beets with frisee, bibb lettuce, cream of goat cheese, pickled shallots crostini and sherry/raspberry vinaigrette |
| "Cognac" Nicoise Salad | $17.00 | italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette |
| "Cognac" Nicoise Salad | $7.00 | add with fresh seared tuna |
| Our Signature Chicken Salad | $18.00 | grilled chicken breast, romaine, carrots, napa cabbage, green apple, cranberries and basil vinaigrette |
| Soupe A L?Oigon | $12.00 | with gruyere cheese gratine on croutons |
| Soup Du Jour | $12.00 | seasonal and vegetarian, changing daily |
| Homemade Fettuccine | $19.00 | homemade fettuccine with fresh tomato |
| Homemade Fettuccine | $5.00 | add with chicken |
| Homemade Fettuccine | $7.00 | add with shrimp |
| Truffle Mac And Cheese | $22.00 | french ham, swiss cheese, parmesan and white truffle bechamel |
| Ravioli Langouste Tropezienne | $26.00 | home made lobster ravioli in lobster bisque sauce |
| Soupe A L?Oigon | $12.00 | with gruyere cheese gratine on croutons |
| Soup Du Jour | $12.00 | seasonal and vegetarian, changing daily |
| Homemade Fettuccine | $19.00 | homemade fettuccine with fresh tomato |
| Homemade Fettuccine | $5.00 | add chicken |
| Homemade Fettuccine | $7.00 | add shrimp |
| Ravioli Langouste Tropezienne | $26.00 | homemade lobster ravioli in a lobster bisque sauce |
| Soupe A L?Oigon | $12.00 | with gruyere cheese gratine on croutons |
| Soupe Du Jour | $12.00 | seasonal and vegetarian, changing daily |
| Homemade Fettuccine | $19.00 | homemade fettuccine with fresh tomato |
| Homemade Fettuccine | $5.00 | add with chicken |
| Homemade Fettuccine | $7.00 | add with shrimp |
| Truffle Mac And Cheese | $22.00 | french ham, swiss cheese, parmesan and white truffle bechamel |
| Ravioli De Homard Tropezienne | $26.00 | homemade lobster ravioli in lobster bisque sauce |
| Salmon Burger | $17.00 | with avocado, spicy tomato & ketchup remoulade |
| Filet Mignon Hamburger | $19.00 | served with lettuce, onion confit, tomato, tartare sauce and handcut french fries |
| Salmon Burger | $17.00 | with avocado, spicy tomato & ketchup remoulade |
| Filet Mignon Hamburger | $19.00 | served with butter lettuce, onion confit, tomato, tartare sauce |
| Cognac Turkey Club | $19.00 | homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato and cognac cocktail sauce, hand cut french fries & mixed greens |
| Mussels "Mariniere" | $24.00 | cooked with white wine, shallot, cream, parsley, served with hand cut french fries |
| Farm Raised Chicken Paillard | $25.00 | antibiotic-free grilled chicken breast, shallot puree, sauteed market vegetables, mash potatoes and tarragon chicken jus |
| Pan Roasted Scottish Salmon | $26.00 | pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus |
| Steak Frites | $27.00 | grilled hanger steak, hand cut french fries, watercress and red wine shallot sauce |
| Sea Scallops | $28.00 | gently seared, squash puree, wild mushrooms, watercress,chardonnay sauce and amaretto reduction |
| Berkshire Pork Chop | $28.00 | slowly roasted, with potato and mustard marmalade, sauteed escarole & calvados pork jus |
| Grilled Branzino | $29.00 | served with roasted fennel, fresh sauce vierge, organic baby vegetables |
| Cognac Turkey Club | $19.00 | homemade brioche, smoked turkey, green leaf lettuce, bacon, tomato and cognac cocktail sauce, hand cut french fries & mixed greens |
| Mussels "Mariniere" | $24.00 | cooked with white wine, shallot, cream, parsley, served with handcut french fries |
| Farm Raised Chicken Paillard | $23.00 | antibiotic-free grilled chicken breast, shallot puree, sauteed market vegetables, mash potatoes and tarragon chicken jus |
| Pan Roasted Scottish Salmon | $26.00 | pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus |
| Sea Scallops | $27.00 | gently seared, squash puree, wild mushrooms, watercress, chardonnay sauce and amaretto reduction |
| Grilled Branzino | $29.00 | served with roasted fennel, fresh sauce vierge, organic baby vegetables |
| Croque Monsieur | imported ham, swiss cheese and white truffle bechamel sauce | |
| Eggs In Brioche | poached eggs, tomato fondue, homemade brioche | |
| Eggs Benedict | on english muffins with canadian bacon and hollandaise sauce | |
| Egg White Frittata | sauteed greens, fines herbs | |
| Omelette Any Style | three egg omelette, choice of cheese, ham, herbs, tomato, peppers and onion | |
| Quiche & Greens | freshly baked quiche of the day with mixed greens | |
| Lemon Ricotta Pancake | fresh raspberries, pure maple syrup and candied lemon | |
| Mussels Mariniere | white wine, parsley, shallots, light cream and handcut french fries | |
| Hamburger | filet migon hamburger with tartare sauce and handcut french fries | |
| Croque Monsieur | imported ham, swiss cheese and white truffle bechamel sauce | |
| Chicken Paillard | free range breast of chicken, shallot puree, frisee and watercress salad and light pesto | |
| Filet Mignon Hamburger | grilled, with onion puree, handcut fries, tomato, lettuce and tartare sauce | |
| Macaroni And Cheese | imported ham, swiss cheese and white truffle bechamel sauce |
| Hand Cut French Fries | $8.50 |
| Braised Seasonal Vegetables | $8.50 |
| Sauteed Spinach | $8.50 |
| Yukon Gold Mashed Potatoes | $8.50 |
| Haricots Verts And Shallots | $10.50 |
| Hand Cut French Fries | $8.50 |
| Sauteed Spinach | $8.50 |
| Braised Seasonal Vegetables | $8.50 |
| Yukon Gold Mashed Potatoes | $8.50 |
| Haricots Verts And Shallots | $10.50 |
| Hand Cut French Fries | $8.50 |
| Braised Seasonal Vegetables | $8.50 |
| Sauteed Spinach | $8.50 |
| Yukon Gold Mashed Potatoes | $8.50 |
| Haricots Verts And Shallots | $10.50 |
| Mussels "Mariniere" | $23.00 | cooked with white wine, shallot, cream, parsley, served with handcut french fries |
| Pan Roasted Scottish Salmon | $26.00 | pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus |
| Sea Scallops | $28.00 | gently seared, roasted pumpkin puree, wild mushrooms, watercress, chardonnay sauce and amaretto reduction |
| Grilled Branzino | $29.00 | served with roasted fennel, fresh sauce vierge, organic baby vegetables |
| Halibut | sauteed red bliss potatoes, sauteed spinach and mushrooms, in a champagne sauce |
| Filet Mignon Hamburger | $19.00 | served with lettuce, onion confit, tomato, tartare sauce and handcut french fries |
| Filet Mignon Hamburger | $2.00 | add salad, cheese or bacon |
| Filet Mignon Hamburger | $10.00 | add sauteed foie gras |
| Steak Frites | $27.00 | grilled hangar steak, handcut french fries, watercress and red wine shallot sauce |
| Rotisserie Chicken | $28.00 | our signature free range pan roasted chicken, served with roasted garlic mashed potatoes and tarragon jus |
| Berkshire Pork Chop | $28.00 | slowly roasted, with potato and mustard marmalade, sauteed escarole and calvados pork jus |
| Beef Bourguignon | $29.00 | traditional french recipe, short ribs marinated and braised in red wine with carrots and pearl onions, served with mashed potatoes |
| Filet Mignon Flambe | $35.00 | flambe with v.s cognac, wild mushrooms and eggplant vol au vent, roasted tomatoes and shallots, peppercorn sauce |
| Coq Au Vin | $27.00 | monday |
| Navarin D Agneau | $29.00 | tuesday |
| Canard A L’orange | $29.00 | wednesday |
| Pot-Au-Feu | $29.00 | thursday |
| Bouillabaisse | $30.00 | friday |
| Paella | $29.00 | saturday |
| Couscous Royal | $32.00 | sunday |
| Egg En Brioche | $13.00 | poached eggs, roasted home made brioche, tomato fondue |
| Omelette Any Style | $14.00 | three eggs omelette, choice of cheese, ham, herbs, tomato |
| Frittata Primavera | $14.00 | three eggs frittata, vegetables, cheese, tomato sauce |
| Egg White Frittata | $14.00 | sauteed greens, fine herbs and parmesan cheese |
| Quiche & Greens | $14.00 | fresh baked quiche of the day with salad greens |
| Eggs Benedict | $14.00 | on english muffins with hollandaise with canadian bacon with sauteed spinach |
| Eggs Benedict | $15.00 | with smoked salmon |
| Lemon Ricotta Pancake | $15.00 | fresh raspberries and candied lemon |
| Orange-Cinnamon Brioche French Toast | $15.00 | seasonal berries and pure maple syrup |
| Steak & Eggs | $24.00 | grilled hanger steak, two eggs any style, potatoes, salad |
| Mimosa | sparkling and orange juice |
| Bellini | sparkling and peach nectar |
| Tropical Fizz | sparkling-cranberry and passion fruit |
| Bloody Mary | spicy tomato juice and vodka |
| Sodas | sprite, coca-cola, ginger ale |
| Coffee | cappuccino, espresso, latte |
| Tea And Infusions |
| Made In House. |
| Rose Macaron | litchies, fresh raspberries, rose cream and berry sauce | |
| Chocolate Mousse | with a touch of whipped cream | |
| Floating Island | poached meringue with caramel and vanilla creme anglaise | |
| Citrus Composition | orange and grapefruit segments, lemon curd, lime meringue shorbread crus and citrus-berry sauce | |
| Coconut Shell | bitter chocolate, coconut sorbet, exotic fruit salad, and passion fruit sauce | |
| Tarte Tatin | upside down caramelized apple tart in a crisp phyllo dough with vanilla sauce | |
| Creme Brulee | the way my grandma used to make it | |
| Vanilla Napoleon | caramelized puff pastry layered with light vanilla cream, raspberry sauce | |
| Dark And White Chocolate Souffle | $2.00 | add |
| Ice Cream & Sorbets | seasonal sorbet and ice cream | |
| Cookie Plate | home baked assorted cookies & petits fours | |
| ;Pousse Cafe; | your choice of coffee with a 1oz glass of v.s.o.p cognac and 2 mini macarons or chocolate feuillantine |
| Coffee | $4.00 |
| Decaf Coffee | $4.00 |
| Espresso | $3.75 |
| Espresso Macchiato | $3.75 |
| Double Espresso | $4.75 |
| Cappuccino | $4.75 |
| Cafe? Au Lait | $3.50 |
| Americano | $3.50 |
| Soy Milk Cappuccino | $3.75 |
| Tea | $3.95 |
| Jurancon ;Uroulat; | $12.00 | charles hours -08 |
| Muscadet Baume De Venise | $12.00 | |
| Sauternes | $13.00 | bordeaux, france |
| Ratafia De Champagne | $14.00 | giraud |
| Rivesaltes | $14.00 | m. chapoutier |
| Port 10 Years Old | $14.00 | churchill’s |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brasserie Cognac East directly.
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