Up to date Bardenay prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Seared Rare Peppered Tuna | $12.95 | With wasabi-soy dipping sauce and pickled ginger |
| Mediterranean Plate | $9.95 | Hummus, baba gannoujh and olive & sun-dried tomato tapenade, with warm pita triangles |
| Spicy Asian Plum-Glazed Wings | $9.50 | Chicken wings with ginger-plum glaze, scallions, cilantro and toasted sesame seeds |
| Calamari | $8.95 | Cumin & chili spiced calamari with lime-wasabi tartar sauce |
| Clams Portuguese | $14.50 | Steamed Manila clams, spicy chorizo, herbs, garlic and white wine, served with artisan Bread |
| Chips & Pico De Gallo Salsa | $4.50 | Warm tortilla chips with fresh cut Pico de Gallo salsa |
| Smoked Trout Spread | $8.95 | With warm pita triangles, capers, pickled red onion and slivered almonds |
| Bruschetta Pomodoro | $7.50 | Grilled Italian peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar, sweet basil and extra virgin olive oil |
| Fish Tacos | $8.95 | Grilled ancho chili marinated fresh fish with white corn tortillas, red radish & cucumber salsa, Mexican Cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce |
| Kobe Beef Tacos | $10.95 | Lean grilled Snake River Farms Kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce & cotija cheese |
| Cheeseboard | $10.50 | A variety of Artisanal cheeses (ask your server for selection), with fresh fruit, glazed walnuts and extra virgin olive oil with artisan bread. |
| Thai Salmon Cakes | $8.95 | Fresh Atlantic salmon cakes with Thai spices, flash fried crisp, served with green curry vinaigrette and Asian vegetable slaw. |
| Satays (Grilled Skewers) | Add a house or caesar side salad (2.00) | |
| Red Curry & Turmeric Marinated Chicken Breast | $6.95 | With hoisin-peanut dipping sauce |
| Garlic, Citrus & Ginger Marinated Chicken Breast | $6.95 | With sesame-soy dipping sauce |
| Balsamic & Soy Marinated Beef Sirloin | $9.50 | With wasabi sour cream dipping sauce |
| Spicy Soy Marinated Pork Tenderloin | $7.50 | With sweet chili dipping sauce |
| Chili & Citrus Marinated Shrimp | $9.50 | With honey, cilantro, lime and chili dipping sauce |
| Teriyaki Salmon | $9.50 | With fresh mango salsa |
| House-made dressings: bleu cheese, thousand island, ranch, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette, or tomato-basil vinaigrette |
| Red Bean & Chorizo Stew | $2.95 – $3.95 | With aged dry jack |
| Mixed Green Salad | $3.95 | With shaved romano cheese and garlic croutons |
| All Day Special | $5.95 | Cup of soup & house Caesar |
| Sashimi Salad | $13.50 | With sesame soy vinaigrette, wasabi and crisp wonton triangles |
| Pear Spinach Salad | $8.95 | With roasted shallot vinaigrette, gorgonzola cheese and balsamic and orange glazed walnuts |
| Charbroiled Beef Tenderloin Salad | $13.95 | With tomato-basil vinaigrette, feta cheese and Bermuda onion |
| Panzanella Bruschetta Salad | $8.95 | With champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato, and red onion |
| Grilled Shrimp Salad | $12.95 | Spicy prawns with blue cheese vinaigrette, heirloom tomatoes, grape tomatoes and bleu cheese crumbles |
| Grilled Yellowfin Tuna Salad | $11.95 | With lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, greek olives, capers and toasted pine nuts (seared rare tuna fillet) |
| Oriental Chicken Salad | $9.50 | Field greens with a ginger-soy vinaigrette, grilled chicken, fresh oriental vegetables and crisp wontons |
| Canlis Caesar | $8.95 | With garlic croutons, bacon, tomato, parmesan cheese and Spanish white anchovies |
| Canlis Caesar | $11.50 | With charbroiled chicken |
| Canlis Caesar | $12.95 | With charbroiled salmon |
| Canlis Caesar | $13.95 | With charbroiled spicy prawns |
| Canlis Caesar | $14.50 | With yellowfin tuna |
| Rum Pepper Steak | $22.95 | Flame broiled 14oz rib-eye with Bardenay Rum & green peppercorn demi-glace, topped with Roquefort and served with garlic mashed potatoes and chef?s vegetable |
| Beef Fillet | $18.95 | Bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and chef?s vegetable (please allow extra time for any temperature over medium) |
| Fresh Hagerman Trout Fillet | $14.50 | Grilled with capers in a balsamic reduction sauce, served with garlic mashed potatoes and chef?s vegetable |
| Spaghetti Puttanesca | $8.95 | Spaghetti in an oven roasted plum tomato sauce with Kalamata olives, capers, fresh sweet basil and imported extra virgin olive oil |
| Flash-Fried Pacific Cod & Chips | $10.50 | Beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw |
| Charbroiled Salmon Fillet | $12.50 | With sun-dried tomato butter and Caesar salad |
| Cider Brined Pork Chop | $15.95 | Locally raised, all natural frenched loin chop with caramelized fennel and candied apple cider vinegar. Served with garlic mashed potatoes ans chef?s vegetables |
| Fettuccine Alfredo or Fettuccine with Pesto | $8.95 | Fettuccine in a rich garlic-parmesan cream sauce or basil pesto cream sauce with fresh roma tomato |
| Fettuccine Alfredo or Fettuccine with Pesto | $11.50 | With charbroiled chicken |
| Fettuccine Alfredo or Fettuccine with Pesto | $13.50 | With charbroiled salmon |
| Fettuccine Alfredo or Fettuccine with Pesto | $14.50 | With charbroiled spicy shrimp |
| Fettuccine Alfredo or Fettuccine with Pesto | $14.50 | With yellowfin tuna |
| Served with your choice of side: fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, soup, or garlic mashed potatoes/gravy |
| Charbroiled Sirloin Steak Sandwich | $10.50 | Prepared one of two ways with horseradish spiked mayo and red onion marmalade on artisan bread, with Cajun seasoning and bleu cheese on artisan bread |
| Charbroiled Salmon Fillet Sandwich | $10.95 | With mango-orange barbeque glaze and caramelized white onion on artisan bread |
| Black Bean & Sweet Potato Chimichanga | $8.50 | Rolled with Mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream |
| Grilled Portobello Mushroom Sandwich | $8.95 | Marinated portobello cap with smoked gouda, caramelized onion, roasted red pepper, and garlic mayonnaise on artisan bread |
| Bardenay Club | $5.95 – $8.95 | House roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough |
| Oven Roast Corned Beef Reuben | $5.95 – $9.50 | With fresh sauerkraut, Swiss cheese and sun-dried tomato mayonnaise on marbled rye |
| Mediterranean Steak Pita | $9.95 | Marinated beef sirloin, hummus, feta, grilled onion and tomato on toasted pita bread |
| House Roasted Fresh Turkey Breast Sandwich | $5.50 – $7.95 | On grilled sourdough with French Emmentaler Swiss cheese, tomato and mayonnaise |
| Grilled Chorizo Sandwich | $9.50 | With whole milk mozzarella, roasted sweet peppers, caramelized onions and stone ground mustard served on a baguette |
| Mediterranean Albacore Tuna | $8.95 | Whole flake albacore tuna on artisan bread with whole milk mozzarella, fresh sweet basil, red onion, mayonnaise and sun-dried tomato tapenade |
| Cracked Wheat Sourdough & Albacore Tuna | $5.95 – $8.95 | With lemon zest, Tillamook cheddar cheese, tomato and mayonnaise |
| Smoked Paprika Pork Tenderloin Sandwich | $8.95 | Smoked paprika and herb grilled tenderloin medallions on toasted artisan bread with bleu cheese-bacon coleslaw |
| Meatloaf Sandwich | $9.95 | Lamb & beef meatloaf on cracked wheat sourdough with caramelized onions, cheddar cheese, horseradish mayonnaise, lettuce and tomato |
| Bardenay Kobe Beef Sandwich | $10.50 | Grilled Snake River Farms Kobe flank steak with provolone cheese and spiked creamy horseradish on Kummelweck-style caraway focaccia bread. Served with burgundy and rosemary au jus. |
| Chili Relleno Sandwich | $7.95 | Fire roasted poblano peppers, cumin spiced black beans, yogurt and cheddar cheese spread with scallion and cilantro on a baguette |
| Charbroiled Chipotle Marinated Chicken Breast | $8.95 | With fresh mozzarella, sun-dried tomato mayonnaise and grilled white onion on artisan bread |
| Charbroiled Thai Turkey Burger | $7.95 | With marinated cucumber and red onion, shredded lettuce and sliced tomato, ginger and sesame aioli, on a grilled Kaiser roll |
| Charbroiled Durham Ranch Ground Chuck Burger | $8.50 | With sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted Kaiser roll made with locally milled semolina flour |
| Charbroiled Durham Ranch Ground Chuck Burger | $9.25 | With Tillamook cheddar, gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese |
| Charbroiled Durham Ranch Ground Chuck Burger | $9.95 | With cheese and peppered bacon |
| All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries (50? extra). |
| Soda (refillable) | $4.95 |
| Milk | $4.95 |
| Cranberry | $4.95 |
| Orange | $4.95 |
| Apple Juice | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bardenay directly.
What are Bardenay hours of operation for today? Pay attention that Bardenay opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bardenay open till? Select the nearest Bardenay spot on the map and check out the official hours provided by their website.