Up to date Bastille Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
Onion Soup | $11.00 | gruyere crouton, sunny side up egg |
Avocado Gazpacho | $10.00 | cucumber, tomato, cilantro |
Baby Beets | $13.00 | beet curd, upland cress, spiced pecans, goat cheese |
Kale Salad | $12.00 | asparagus, tomato, cucumber, parmesan, lemon vinaigrette |
Roasted Asparagus | $14.00 | morel mushrooms, ashlyn cheese, anchovy vinaigrette |
Sweet & Salty Melon | $14.00 | canteloupe, honeydew, watermelon, crispy prosciutto |
Frisee Aux Lardons | $14.00 | north country bacon, poached egg, sherry vinaigrette, beluga lentils |
Mixed Green Salad | $12.00 | roasted tomato, shaved fennel, blue cheese, sherry vinaigrette |
MA Oysters | $3.00 | |
Littleneck Clams | $2.00 | |
Poached Shrimp | $3.00 | |
Poached Lobster | MP | |
Salmon Tartare | $15.00 | fried capers, ficelle crouton, apple salad, lemon vinaigrette |
Tuna Tartare | $18.00 | cucumber, pickled mustard seeds, ginger aiol |
Fruits De Mer Platter | $56.00 | 4 oysters, 4 shrimp, poached lobster, 4 clams, salmon tartare |
MA oysters | $3.00 | |
Littleneck Clams | $2.00 | |
Poached Shrimp | $3.00 | |
Poached Lobster | MP | |
Fruits De Mer Platter | $48.00 | 4 oysters, 4 shrimp, cull lobster, 4 clams, salmon tartare |
Tuna Tartare | $18.00 | cucumber, pickled mustard seeds, ginger aioli |
Brandade Fritters | $15.00 | guajillo pepper aioli |
Tea Smoked Mussels Mariniere | $14.00 | earl grey salt, rouille toast |
Dry Aged Steak Tartare | $18.00 | quail egg, fried pickles, mustard aioli |
Foie Gras Stuffed Brioche | $26.00 | truffle, stewed figs, gold leaf |
Chicken Liver Pate | $14.00 | housemade pickled vegetables, grain mustard |
Plateau De Fromages | $19.00 | selection of five with house chutney, spiced nuts, rustic bread |
Charcuterie | $25.00 | selection of cured meats & house pate, onion jam, pickled mushrooms, grilled baguette |
Bastille Garden Salad | mixed lettuces, shaved fennel, radish, bleu cheese, herb vinaigrette | |
Baby Kale Salad | cucumber, asparagus, tomato, parmesan, lemon vinaigrette | |
Onion Soup | gruyere cheese crouton | |
Frisee aux Lardons | north country bacon, poached egg, sherry vinaigrette, beluga lentils | |
Cauliflower Soup | cauliflower, cream, curry oil | |
Salmon Tartare | ried capers, ficelle crouton, apple salad, lemon vinaigrette |
Shaved Truffle, Mushroom, Duxelle, Mozzarella | $22.00 |
Pork Belly, Bacon Jam, Cherry-Apple Compote, Cheddar | $17.00 |
Lobster, Greens, Tomato, Sauce Gribiche | $19.00 |
Beef Short Rib, Spinach, Fried Shallot, Boursin | $18.00 |
Tuna Nicoise | $30.00 | grape tomato, haricots verts, kalamata olives, quail egg, potato confit, sauce gribiche |
Citrus Brined Salmon | $28.00 | cauliflower couscous, caramelized fennel, fiddlehead ferns |
Seared Atlantic Halibut | $32.00 | cured olives, quinoa, sauce vierge |
Seared Scallops | $32.00 | english peas, morel mushrooms, charred creamed corn |
Vanilla Butter Poached Lobster | $45.00 | corn on the cob, petite potatoes |
B?uf Porterhouse for 2 | $82.00 | asparagus, potato gratin, sauce bordelaise |
Seared Tofu | $20.00 | grilled eggplant, kale, tomatoes, vegetable demi-glace |
Oat & Quinoa Crusted Chicken Breast | $28.00 | asparagus-grapefruit salad |
Bacon Wrapped Rabbit | $32.00 | spring garlic, glazed fennel, carrot puree, mustard jus |
Grilled Lamb Loin | $38.00 | fava beans, roasted mushrooms, eggplant puree |
Dry Aged Sirloin | $42.00 | haricot vert almondine, sauce bordelaise |
Beef Short Rib Wellington | $40.00 | foie gras, glazed carrots, pommes fondant |
Prime Skirt Steak Frites | $30.00 | bastille butter, bearnaise, fries |
Bastille Burger | $20.00 | blue cheese, onion strings, bacon jam, lettuce, tomato, brioche, fries |
Bastille Burger | $18.00 | blue cheese, onion strings, bacon jam, lettuce, tomato, brioche bun, fries |
Baby Kale Salad | $22.00 | grilled chicken, cucumber, asparagus, tomato, parmesan, lemon vinaigrette |
Lamb Bacon B.L.T. | $19.00 | avocado mousse, alfalfa sprouts, egg, fries |
Prime Skirt Steak | $26.00 | bastille butter, bernaise, choice of fries or eggs |
Pork Belly Croque Madame | $18.00 | bacon jam, vermont cheddar, fried egg, fries or petite potatoes |
Tuna Nicoise | $30.00 | grape tomato, haircot vert, kalamata olives, quail egg, potato confit, sauce gribiche |
Citrus Brined Salmon | cauliflower couscous, caramelized fennel, fiddlehead ferns | |
Seared Atlantic Halibut | cured olives, quinoa, sauce vierge | |
Lobster Vol Au Vent | poached lobster, bechamel, leeks, spinach quiche, buttered potatoes ($8 additional per person) | |
Roasted Organic Chicken Breast | haricot vert, balsamic onion, potato puree, au jus | |
Prime Skirt Steak | pomme dauphine, bastille butter, bearnaise | |
Beef Short Rib Wellington | roasted baby root vegetables, parsnip puree, red wine sauce | |
Bacon Wrapped Rabbit | spring garlic, glazed fennel, carrot puree, mustard jus | |
Seared Filet Mignon | asparagus, potato gratin, caramelized shallot jus ($8 additional per person) | |
Dry Aged Sirloin | spinach fondue, petite potato confit, sauce bordelaise ($8 additional per person) | |
Herbed Couscous | chickpeas, golden raisins, seasonal vegetables, vegetable demi | |
Seared Tofu | grilled eggplant, kale, tomatoes, vegetable demi-glace |
Truffle Fries | $9.00 |
Grilled Asparagus | $8.00 |
Sauteed Kale | $8.00 |
Sauteed Mushrooms | $8.00 |
Sauteed Spinach | $8.00 |
Sauteed Haricot Verts | $10.00 |
Potato Gratin | |
North Country Bacon | $8.00 |
Petite Potatoes | $7.00 |
Side of Toast | $3.00 |
Oven Roasted Tomatoes | $7.00 |
Maple Sausage | $8.00 |
Chicken Sausage | $8.00 |
Smoked Salmon | $9.00 |
Black Forest Torte | $12.00 | chocolate mousse, port wine & cherry reduction, cherry kirsch macaron |
Profiteroles | $9.00 | salted caramel chip gelato, hazelnut gianduja, warm chocolate sauce |
Beignets | $10.00 | creme anglaise, grapefruit curd, chocolate sauce |
Creme Brulee | $9.00 | madagascar vanilla beans, old fashioned macaroons |
Citrus Napoleon | $9.00 | citrus confit, lemon curd, italian meringue |
Grapefruit Tea Cake | $10.00 | grapefruit diplomat cream, earl grey chantilly, grapefruit pate de fruit |
Honey Bourbon & Peach Galette | $10.00 | vanilla & honey bourbon glaze, almond frangipane, vanilla ice cream |
Ice Creams & Sorbets | $8.00 | seasonal assortment |
Cafe Americain | $3.50 |
Cafe au Lait | $4.00 |
Espresso | $3.50 |
Cappuccino | $4.00 |
Granola Parfait | $12.00 | house made granola, yogurt, blueberry-apple compote |
Mixed Berry Smoothie | $9.00 | fresh berries, orange juice, yogurt, mixed berry sorbet |
Mixed Berries | $12.00 | whipped Vermont creamery chevre, mint |
Glazed Cinnamon & Sugar Mini Croissaint | $6.00 | citrus-lavender glaze |
Gougeres | $8.00 | black pepper, garlic, cheese |
Plateau De Fromage | $19.00 | house chutney, spiced nuts, rustic bread |
Cinnamon Rolls | $9.00 | lemon scented dough, brown butter, vanilla icing |
Three Organic Eggs | $14.00 | petite potatoes, oven roasted tomato, toast |
Eggs Benedict | $16.00 | North Country ham, hollandaise, petite potatoes |
Smoked Salmon Omelet | $21.00 | fried capers, herbs, petite potatoes |
Lobster Omelette | $24.00 | shaved fennel, roasted tomatoes, watercress salad |
Duck Confit Omelet | $16.00 | truffle-marrow butter, endive salad |
Egg White Omelet | $14.00 | mushroom, spinach, scallion, gruyere, petite potatoes |
Quiche Lorraine | $16.00 | north country bacon, leeks, gruyere, frisee salad |
Egg White Quiche | $15.00 | oven roasted tomato, asparagus, boursin, frisee salad |
Buttermilk Pancakes | $15.00 | choice of glazed banana, chocolate chip, or blueberry |
Liege Waffle | $15.00 | mixed berries |
Stuffed Liege Waffle | $16.00 | mixed berries, pastry cream |
French Toast | $15.00 | choice of brioche or honey wheat bread, bacon-pecan caramel |
Sangria 3 Way | $14.00 | choice of rose, white, or red |
French Mai Tai | $12.00 | spiced rum, elderflower, orgeat, lime, pineapple |
Paris Saint-Germain | $13.00 | vodka, elderflower, lime, basil |
Smoke on the Water | $13.00 | silver tequila, grapefruit soda, summer beer, smoked salt |
Gin Daly | $12.00 | fresh lemonade, house-infused bergamot tea syrup |
Kentucky Sidecar | $13.00 | bourbon, orange liqueur, lemon |
Genevieve | $13.00 | reposado tequila, framboise, lime, raspberries (add jalapeno upon request) |
Fort Point | $13.00 | rye whiskey, cognac vsop, cherry heering, sweet vermouth, peychaud’s bitters |
Nobody Puts Baby in the Corner | $13.00 | organic cucmber vodka, fresh watermelon juice, lime |
Sangria 3 Way | $14.00 | choice of rose, white, or red |
French Mai Tai | $12.00 | spiced rum, elderflower, orgeat, lime, pineapple |
Paris Saint-Germain | $13.00 | vodka, elderflower, lime, basil |
Smoke on the Water | $13.00 | tequila, grapefruit soda, smoked orange bitters, salty rim |
Gin Daly | $12.00 | a boozy arnold palmer, housemade bergamot tea syrup |
Kentucky Sidecar | $13.00 | bourbon, orange liqueur, lemon |
Genevieve | $12.00 | reposado tequila, framboise, lime, raspberries (add jalapeno upon request) |
Fort Point | $13.00 | rye whiskey, cognac vsop, cherry heering, sweet vermouth, peychaud’s bitters |
Nobody Puts Baby in the Corner | $13.00 | organic cucumber vodka, fresh watermelon juice, lime |
Vouvray Les Chancelieres | $9.00 – $25.00 | chenin blanc, 2013 |
Saint-Pourcain Famille Laurent “Calnite” | $9.00 – $25.00 | gamay & pinot noir, 2013 |
Touraine, Jean-Francois Merieau | $10.00 – $39.00 | sauvignon blanc, 2014 |
Muscadet, Chateau de la Ragotiere | $10.00 – $39.00 | melon de bourgogne, 2013 |
Alsace, Hugel, “Cuvee Les Amours” | $10.00 – $39.00 | pinot blanc, 2012 |
Graves, Chateau Graville-Lacoste | $11.00 – $42.00 | sauvignon blanc & semillon, 2014 |
Burgundy, Olivier Leflaive, “Les Setilles” | $14.00 – $54.00 | chardonnay, 2013 |
Chile, Forever Young | $10.00 – $39.00 | sauvignon blanc, 2013 |
Beaujolais, Domaine Dupeuble | $9.00 – $36.00 | gamay, 2013 |
Maconnais, Oliver Merlin | $12.00 – $47.00 | pinot noir, 2012 |
Argentina, Forever Young “Riserva” | $10.00 – $39.00 | malbec, 2013 |
St-Nicolas, Domaine du Rochouard | $13.00 – $50.00 | cabernet franc, 2012 |
Cotes du Rhone, Dom. De La Guicharde | $12.00 – $47.00 | grenache & syrah, 2012 |
Cotes de castillon, Pitray | $13.00 – $50.00 | merlot & cabernet franc, 2011 |
Crozes-Hermitage, Les Vins de Vienne | $14.00 – $54.00 | syrah, 2012 |
Medoc, Chateau Castera “Cru Bourgeois” | $15.00 – $58.00 | cabernet sauvignon & merlot, 2009 |
St. Tropez, Forever Young | $11.00 – $42.00 | mourvedre & cinsault |
Sancerre, Pascal Jolivet | $12.00 – $47.00 | pinot noir |
Pic. StLoup, Bergerie de l’hortus | $9.00 – $36.00 | grenache & syrah & mourvedre |
Santa Barbara, Liquid Farm | $58.00 | mourvedre |
Jean-Francois Merieau “Bulles” | $12.00 – $47.00 | touraine |
Domaine Augis “La Rosee” | $11.00 – $43.00 | valencay |
Duval-Leroy Brut | $18.00 – $70.00 | champagne |
Kronenbourg 1664 | $7.00 | fr |
Goose Island IPA | $7.00 | il |
Jack’s Abby House lager | $7.00 | ma |
Grapefruit Hefeweizen | $7.00 | ger |
Stella Cidre | $7.00 | bel |
Weihenstephaner Hefe Weiss | $7.00 | ger |
Colette Farmhouse Ale | $4.00 | co |
Dab Original Export Lager | $5.00 | ger |
Peroni | $6.00 | it |
Jack’s Abby Hoponius Union | $7.00 | ma |
Avery White Rascal | $7.00 | co |
Dogfish Head Indian Brown Ale | $7.00 | md |
La Fin Du Monde | $8.00 | can |
Iniskillin Vidal Icewine | $15.00 |
Chateau Haut Charmes, Sauternes | $10.00 |
Graham’s Six Grapes Ruby Porto | $9.00 |
Graham’s 10 Yr Tawny Porto | $12.00 |
Graham’s 20 Yr Tawny Porto | $18.00 |
Sanderman’s LBV Porto 2009 | $14.00 |
Molinari Sambuca | $9.00 |
Amaro Montenegro | $9.00 |
Daron Fine Calvados | $10.00 | apple |
G.E. Massanez Mirabelle | $13.00 | yellow plum |
G.E. Massenez Poire-Williams | $13.00 | pear |
G.E. Massenez Kirsch Vieux | $13.00 | cherry |
Hennessy VS | $14.00 | |
Hennessy VSOP | $21.00 | |
Hennessy XO | $50.00 | |
Larresingle Armagnac VSOP | $15.00 | |
Magloire XO Caldavos Pays D’Auge | $17.00 | apple |
Maison Rouge VSOP | $14.00 | |
Pierre Ferrand Ambre | $12.00 | |
Pierre Ferrand Reserve | $15.00 |
Ardberg 10 | $13.00 | islay |
Balvenie 12 Doublewood | $14.00 | speyside |
Balvenie 14 Caribbean Cask | $17.00 | speyside |
Balvenie 21 Portwood | $50.00 | speyside |
Glenlivet 15 French Oak Reserve | $16.00 | speyside |
Highland Park 12 | $14.00 | orkney |
Lagavulin 16 | $18.00 | islay |
Laphroaig 10 | $13.00 | islay |
Oban Distillers Edition | $20.00 | highland |
Oban 18 | $40.00 | highland |
Basil Hayden’s | $12.00 |
Bastille | $12.00 |
Blanton’s | $14.00 |
Brenne | $18.00 |
Bulleit Bourbon | $11.00 |
Bulleit Rye | $11.00 |
Glendalough Double Barrel | $10.00 |
Glendalough 7 | $12.00 |
Glendalough 13 | $17.00 |
Hillrock Bourbon, Solera-Aged | $16.00 |
Hillrock Rye, Double cask | $18.00 |
Jameson | $11.00 |
Johnnie Walker Black | $13.00 |
Johnnie Walker Blue | $50.00 |
Knob Creek | $13.00 |
Makers Mark | $11.00 |
Old Overholt Rye | $10.00 |
Woodford Reserve | $13.00 |
Tuna tartare, cucumber, ginger aioli |
Pressed tomato and mozzarella, pistou |
Smoked salmon blini, salmon roe, creme fraiche |
Beef tartare crostini, grain mustard aioli |
Pear-blue cheese galette |
Vermont cheddar pomme dauphine |
Brandade beignet, guajillo pepper aioli |
Crab cake, sauce gribiche |
Fried oyster, pickled onion, cajun remoulade |
Short rib and boursin cheese en croute |
Stuffed clams, north country bacon, gruyere |
Chicken meatball, blue cheese fondue |
Creme Brulee | madagascar vanilla beans, old fashioned macaroons |
Mousse Au Chocolat | confiture de lait, 64% madagascar dark chocolate, feuilletine crunch |
Citrus Napoleon | citrus confit, lemon curd, italian meringue |
Tarte Au Macaron | cremeux, raspberry sauce, white chocolate garnish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bastille Kitchen directly.
What are Bastille Kitchen hours of operation for today? Pay attention that Bastille Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bastille Kitchen open till? Select the nearest Bastille Kitchen spot on the map and check out the official hours provided by their website.