Up to date Bin On The Lake prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Oysters on the half shell* | $18.00 – $34.00 | seasonal mignonette, house cocktail, lemon |
| Dungeness Crab Toast | $13.00 | sea aioli, cured cucumber, young herbs |
| Wild Shrimp | $15.00 | grilled, pea + coconut puree, english peas, beets, pickled chiles |
| Ahi Tuna* | $18.00 | black trumpet crusted, pork belly, fingerling potato, smoked eggplant puree |
| House Cured Salmon | $14.00 | crostini, bone marrow + avocado puree, caramelized onion |
| Kobe Crostini* | $15.00 | foraged mushroom aioli, caramelized onion, black garlic demi, local micros |
| Prosciutto + Stone Fruit | $14.00 | burrata, salted pistachio, espelette, cherry pickles, cilantro vinaigrette, saba |
| Summer Corn Soup | $14.00 | lemongrass, ginger, dungeness crab, basil creme fraiche |
| Little Gem Lettuce | $12.00 | washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette |
| Summer Pea Salad | $13.00 | foraged greens, mint, grilled asparagus, smoked almonds, gorgonzola dulce, baby carrots, grilled pear vinaigrette |
| Grilled Maine Lobster Tail | $ | new potato, peas, beets, foraged mushroom, citrus carrot crema, anise butter |
| Seared Wild Salmon* | $38.00 | duck fat potatoes, ginger creamed greens, shishito pesto, black trumpet demi |
| Diver Scallops* | $32.00 | truffle corn puree, foraged mushroom, pork belly, beets, radish, citrus demi |
| Wild Alaskan Halibut* | $37.00 | rotini pasta, foraged mushrooms, peas, corn, lemon mascarpone, local tomato piperade |
| Pork Tenderloin* | $26.00 | roasted sweet potato, brussels sprouts, pork belly, balsamic, smoked apple demi |
| Wagyu Kobe Flat Iron* | $40.00 | miso glazed potatoes, shitake mushroom, black garlic demi |
| Grilled Lamb Chops* | $38.00 | summer pea hummus, smoked tomato, roast fig, yellow beans, feta, licorice demi |
| Market Fresh Vegetables | $22.00 | please allow the kitchen to prepare the freshest selection of vegetables to your liking, can be vegan, gluten free, or how the chef prepares it |
| Brussels Sprouts | $9.00 | bacon, aioli, balsamic |
| Roasted Sweet Potato | $7.00 | gorgonzola dulce, apple demi |
| Pan Fried Mushrooms | $11.00 | basil creme fraiche |
| Roasted Baby Carrots | $9.00 | shishito pesto, cilantro vinaigrette |
| Seared Diver Scallops* | $14.00 | |
| Grilled Wild Shrimp | $14.00 | |
| Grilled 1/2 Lobster Tail | $18.00 | anise butter |
| Roasted Baby Carrots | $6.00 | shishito pesto, cilantro vinaigrette |
| Brussels Sprouts | $6.00 | bacon, aioli, balsamic |
| Dungeness Crab Toast | $9.00 | sea aioli, preserved cucumber, young herbs |
| Wild Shrimp | $9.00 | grilled, pea puree, pickled chiles |
| Summer Corn Soup | $9.00 | dungeness crab, basil creme fraiche |
| Little Gem Lettuce | $9.00 | washington tomato, grilled focaccia, feta, local berries, avocado, white balsamic anchovy vinaigrette |
| Summer Pea Salad | $9.00 | foraged greens, mint, asparagus, almonds, gorgonzola dulce, carrots, grilled pear vinaigrette |
| Kobe Sliders* | $10.00 | mushroom aioli, white cheddar, gourmet greens, brioche |
| Prosciutto + Stone Fruit | $10.00 | burrata, pistachio, espelette, cherry pickles, cilantro vinaigrette, saba |
| Kobe Crostini* | $12.00 | mushroom aioli, caramelized onion, black garlic demi, local micros |
| Diver Scallops* | $14.00 | truffle corn puree, radish, citrus demi |
| Lavender Lemon Drop | $13.00 | Titos vodka, hibiscus syrup, lemon juice, lavender sugar rim |
| The Alaskan Cocktail | $11.00 | Uncle Vals gin, Yellow chartreuse, orange bitters |
| Cucumber Bin Cooler | $12.00 | Hendricks gin, St Germaine, Cucumber Dry soda |
| Yarrow Bay Smash | $12.00 | Bacardi rum, lemon juice, blueberry syrup, ginger ale |
| The Kentucky Mule | $14.00 | Moscow mule’s bourbon cousin! Bulleit Rye, lime, ginger beer |
| Two Beers EVO IPA | $6.00 |
| Pike Place Kilt Lifter | $6.00 |
| American Blonde | $6.00 |
| Bitburger Drive N/A | $6.00 |
| Alaskan White Ale | $6.00 |
| Scuttlebutt Porter | $6.00 |
| Pike Naught Nellie Golder Ale | $6.00 |
| Bedford Ginger Beer N/A | $6.00 |
| Flourless Chocolate Torte | $11.00 | champagne mousse, local berries, almond praline |
| Anise + Lemon Panna Cotta | $10.00 | orange blossom syrup, grilled stone fruit, chamomile crumble |
| Ricotta Doughnut Holes | $10.00 | whiskey caramel, lavender |
| Summer Berry Tart | $11.00 | lemon-verbena custard, cassis |
| A Duo of Artisinal Cheeses | $10.00 | preserves, fruit, balsamic, crackers |
| Warres 20 yr Otima | $16.00 |
| Taylor Fladgate 10 yr tawny port | $8.00 |
| Taylor Fladgate 20 yr tawny | $16.00 |
| Lustau moscatel “Emilin” | $9.00 |
| Carmes de Rieussec, Sauternes 2007 | $20.00 |
| Andrew Rich Gewurztraminer 2013 | $16.00 |
| Royal Tokaji, 5 Puttonyos | $12.00 |
| Dolce 2007 | $25.00 |
| G.D. Vajra moscato d’Asti 2012 | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bin On The Lake directly.
What are Bin On The Lake hours of operation for today? Pay attention that Bin On The Lake opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bin On The Lake open till? Select the nearest Bin On The Lake spot on the map and check out the official hours provided by their website.