Bartolotta’s Lake Park Bistro

Up to date Bartolotta’s Lake Park Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: French.

Les Appetizers

Coquilles St. Jacques avec Roquette $16.00 Sauteed sea scallops with an arugula salad, lemon dressing, oranges and toasted hazelnuts.
Escargots $14.00 Traditional burgundian snails seasoned with garlic-parsley butter and baked with mushrooms and diced tomato under a flaky puff pastry crust.
Pate de Campagne $12.00 Housemade country pork pate with Meaux mustard and pickles
Terrine de Canard Truffee $12.00 Duck liver mousse with black truffles, currant-port jelly and apricot marmalade.
Saucisson Sec et Jambon $12.00 Selection of dry sausages and ham with pickled vegetables
Grand Plat de Fromage $17.00 Three cheese tasting with fresh fruit, preserves and raisin-walnut baguette.

Soupes et Salades

Soupe a l Oignon $10.00 – $7.00 Our signature baked onion soup topped with toasted baguette and melted gruyere cheese
Veloute d’ Asperges $9.00 – $6.00 Creamy asparagus soup with basil and lemon olive oil.
Potage de Pois Refroidi $9.00 – $6.00 Chilled Spring pea soup with creme fraiche and mint.
Tranches de Betteraves $12.00 Thinly sliced roasted beets with watercress, fennel, french feta, oranges and pistachios.
Oeuf Mollet avec Champignons $14.00 Sauteed asparagus with a fried whole soft-cooked egg, frisee and a truffle vinaigrette.
Salade au Roquefort $12.00 Roquefort blue cheese with a salad of granny smith apples, belgian endive, raddicchio, and walnuts in a red wine vinaigrette.
Salade de Chevre $13.00 Aged goat cheese with balsamic vinegar, arugula, oranges, toasted hazelnuts and preserved cherry tomatoes
Salade Maison $9.00 Mixed greens with market vegetables, hard boiled egg, and mustard red wine vinaigrettec

Les Entrees

Steak Tartare $18.00 Chopped raw filet mignon with capers, dijon mustard,egg yolk and red onion. Served with a petit salad and bistro fries
Filet Mignon au Poivre $28.00 Seared beef tenderloin with pureed potatoes, sugar snap peas, and a peppercorn-cognac cream sauce
Steak Frites du Bistro $23.00 Grilled onglet hanger steak with french fries and red wine-shallot sauce, Bearnaise sauce or roquefort butter.
Croque Monsieur $15.00 Classic Parisian sandwich of ham and gruyere cheese with dijon mustard and bistro fries.
Salade Nicoise $24.00 Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, nicoise olives, and green beans on a bed of field greens.
Moules Marinieres $16.00 Prince edward island mussels steamed in a creamy white wine broth with garlic and herbs. Served with our bistro fries.
Saumon Roti avec Pois Chiche $18.00 Pan seared organic salmon with chickpeas, arugula, fennel, carrot and cumin seed vinaigrette
Rillettes de Saumon $16.00 Poached and smoked salmon salad with lemon mayonnaise, cucumber, mesclun greens and dill.
Salade Poulet Grille $15.00 Marinated and grilled chicken breast with a romaine lettuce, bacon croutons and meaux mustard dressing
Fletan Roti avec Legumes Printanier $23.00 Roasted wild Alaskan halibut with Spring vegetables and arugula-pistachio pistou.
Gnocchi a la Parisienne $16.00 Choux pastry dumplings with spring vegetables and Basque sheep’s milk cheese.
Canard Confit $18.00 Crispy slow cooked duck leg with a salad of arugula, plums and Marcona almonds with a red wine gastrique
Omelette aux Fines Herbes $15.00 French style omelette with gruyere, asparagus and fine herbs served with a petite green salad and toasted brioche

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