Up to date Bandaloop prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Soup & Salad
| Add to any salad: grilled chicken $5, tofu $5, poached gulf shrimp $9, andouille sausage $7. |
| Bandaloop Vegan Soup of the Day |
$7.00 – $9.00 |
Called soup du jor by some |
| Wilted Spinach |
$12.00 |
Wilted with a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, lemon-balsamic vinaigrette, sheep’s milk feta, toasted pine nuts |
| Chiffonade of Kale |
$11.00 |
Massaged with minced garlic, lemon juice, basil, dijon and hemp seeds; shaved gold beets candied pecans, sesame-tahini vinaigrette |
Appetizers and Small Plates
| Bandaloop Egg Rolls |
$9.00 |
Caramelized red onion-walnuts-spinach-danish blue cheese, sweet & sour port wine-balsamic reduction |
| Ceviche/Crudo/ or Poke of the Day |
$15.00 |
served with tempura nori. Changes daily. |
| Adult Snack Plate |
$12.00 |
Smoked Chickpea Hummus, Marcona Almonds, Marinated country olives, Olive Oil Crostini |
| Vermont Cheddar Quesadilla |
$11.00 |
Salsa fresco, herbed sour cream, sugar cured jalapenos |
| Skillet Steamed Mussels |
$11.00 |
Prince Edward Island mussels, roasted garlic, Dijon, fresh basil leaves, touch of cream |
| Flying Goat Farm Chevre |
$11.00 |
(Acton, ME) served with a warm tomato-basil compote, aged balsamic, crostini |
| Local Maine Heiwa tofu |
$19.00 |
crispy fried or baked, seared kale, onions, udon noodles in a zesty lime-tamara-miso broth, bed of spinach, crispy shallots |
| Grilled All Natural NY Strip Steak |
$31.00 |
rosemary grilled, caramelized onion-red wine-gorgonzola sauce, vegetable medley, crispy yukon potatoes |
| Togarashi Grilled Chicken Breast |
$27.00 |
Twin sauces: zesty asian peanut and pistachio-cilantro pesto, crispy udon noodles, vegetable medley |
| Vermont Cheddar and Cavatappi |
$18.00 |
Our version of mac-n-cheese, with a pinch of red pepper flakes, fresh basil, roasted tomatoes, broccoli |
| Sesame Grilled Local Swordfish |
$29.00 |
red and green tomato chutney, ginger-organic red quinoa, vegetable medley, tamarin caramel |
| Tandoori Grilled Ora King Salmon |
$30.00 |
Basted with Tamarind butter, saffron Basmati rice, grilled asparagus |
| Pan Seared Haddock Fillet |
$27.00 |
cornmeal crusted, chipotle-lime-agave aioli, saffron basmati rice, vegetable medley |
| Deep Dish Fudge Brownie |
$8.00 |
Served warm with Kahlua chocolate sauce and vanilla ice cream |
| Creme Brulee |
$8.00 |
Served with a pair of house made cookies |
| Ginger Mango Carrot Cake |
$8.00 |
Vegan and Gluten Free. Served warm with a grilled pineapple rum caramel and coconut/cashew/almond milk vanilla bean basil ice cream. |
| Strawberry Rhubarb Pie |
$8.00 |
Gluten free pie from the Maine Pie Co., served warm with vanilla ice cream. |
| Vegan Coconut Milk Peanut Butter Ice Cream |
$7.00 |
| Blackberry Cabernet Sorbet |
$6.00 |
| Bandaloop Blend Coffee |
$3.00 |
Carpe Diem – dark, rich roast |
| French Press for Two |
$9.00 |
44 North Coffee, Deer Isle, ME. Bolivia – Well balanced and sweet with notes of malted chocolate as the coffee cools. A smooth all day drinker. (Certified Organic) |
| Organic Hot Tea |
Lemon Sorbetti, Citrus Mint, Darjeeling, China Gunpowder (Green), Bombay Chai, Ginger Lemongrass |
Dessert Wines, Fortified Wine & Apertifs
| Casa de St. Eufemia Ruby Port |
$7.00 |
| Dry Sack, Medium Dry Sherry |
$7.00 |
Chilled |
| Quinta Stanta Eufemia Tawny Port |
$9.00 |
| Dubonnet, Rouge |
$7.00 |
Chilled |
| Harveys Bristol Cream, Sherry |
$7.00 |
Chilled |
| Lillet |
$7.00 |
Chilled |
| Domaine la Tour Vieille, Banyuls, 2008 |
$7.00 |
| Caravella, Limoncello |
$7.00 |
Chilled |
| Pyramid Valley Vineyard, Late Harvest Riesling, Marlborough, NZ |
$8.00 – $32.00 |
Children’s Menu
| This Menu Is Intended for Kids 12 and Under. |
| Snack Plate |
$8.00 |
Great as a kid appetizer or as a meal. A sampling of cheese, strawberries, carrots, broccoli, red peppers, a dip sauce, and a few butter cookies |
| Macaroni and Cheese |
$10.00 |
Not your Kraft variety! Cavatappi noodles, aged sharp vermont cheddar cheese, and steamed broccoli |
| Grilled Chicken |
$11.00 |
Served with Potatoes and Vegetables |
| Ora King Salmon |
$12.00 |
Served with Basmati rice and Vegetables |
| Tofu – Baked Or Fried |
$9.00 |
Served with Basmati Rice and Vegetables |
| Vermont Cheddar Quesadilla |
$10.00 |
Yup, it’s the same one that is on the appetizer menu. Served with sour cream, and salsa (all on the side) |
| Maine Organic Root Beer |
$3.00 |
| Izze Sparkling Juices |
$3.00 |
Clementine, Pomegranate, Grapefruit, |
| Lemonade |
$4.00 |
| Milk Or Juice |
$2.00 |
| Coke, Diet Coke, Sprite, Gingerale |
$2.00 |
| Shirley Temple, Roy Rogers |
$2.00 |
| Cultured Normandy Butter |
$2.00 |
| Grilled Asparagus |
$5.00 |
| Steamed Broccoli XVOO |
$5.00 |
| Crispy Yukons, Chilli Aioli |
$4.00 |
| Extra Sauce Selection |
$2.00 |
| Sugar Cured Jalapenos |
$2.00 |
| House Made Hot Sauce |
$2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bandaloop directly.
What are Bandaloop hours of operation for today? Pay attention that Bandaloop opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bandaloop open till? Select the nearest Bandaloop spot on the map and check out the official hours provided by their website.