Abbicci

Up to date Abbicci prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Mediterranean.

Dolce

Chocolate Banana Crepes $8.00 with candied hazelnuts & creme anglaise.
Molten Chocolate Cake $9.00 served warm with braised rhubarb & vanilla gelato.
Lemon Cheesecake $9.00 with candied almonds.
Caramel Chocolate Tart $6.00 with buttermilk creme anglaise, and strawberries.
Vanilla Panna Cotta $7.00 with blood orange, clementine & grapefruit.
Duo Of Bing Cherry $9.00 fresh with bruleed sabayon and stewed wrapped in phyllo.
House-made Gelato Or Sorbet $7.00 daily selections.

Cheeses

Great Hill Blue Cheese $6.00 with red grape jam & crostini.
Parmigiano-Reggiano $6.00 with spanish fig cake, and fig syrup.

Tapas

Manchego Cheese Gougere $5.00 manchego cheese flavored fritters – a classic champagne pairing.
Uvo Ripieni $5.00 stuffed hard boiled egg with capers, anchovy & paprika.
Salumi $8.50 sliced cured meats with olives.
Arancini $8.00 panko crusted arborio rice balls stuffed with manchego cheese. served with a tomato vinaigrette.
Erbazzone $8.75 pastry filled with chopped greens, ricotta, parmesan reggiano pancetta, raisins & pine nuts.
Chicken Wings $6.00 frenched chicken wings with a vin santo glaze.
Confit Of Artichoke Hearts $7.00 wrapped with prosciutto & roasted – lemon aioli.
Marinated Feta Cheese $7.75 marinated with ev olive oil, pickled lemon zest & olives.
Trio Of Tartare $12.00 tuna with lemon & scallion – beef with mustard & chive salmon with pickled serrano chili & lime.
Turkish Turnovers $9.75 filled with ground lamb, sheep feta, mint, cumin, tomato & onion chili cilantro salsa.

Antipasti & Insalata

Barnstable Oysters $8.00 – $18.00 raw on the half shell with pickled celery. or baked on the half shell with a gratinee of leeks, pancetta pernod & cream.
Antipasto Mista $24.00 assorted cured meats, cheeses & olives- prepared for two.
Fritto Misto $12.00 crispy fried calamari & shrimp with lemon, scallions and sweet & spicy peppers.
Prosciutto Di Parma & Charentais Melon $12.00 ev olive oil & 25 year old balsamic vinager.
Carpaccio $14.00 thinley sliced sirlion, parmigiano reggiano, arugula ev olive oil, capers & lemon juice.
Mozzarella Di Bufala $14.00 shaved asparagus salad with a blood orange vinaigrette.
Bibb Lettuce $12.00 buttermilk blue cheese dressing & pickled grapefruit zest.
Mista $9.00 mixed lettuces & fines herbs with a house vinaigrette.
Arugula $11.00 with shaved parmigiano reggiano & lemon vinaigrette.
Risotto $14.00 – $24.00 carnaroli rice with lobster, shaved summer truffles garlic chives.
Linguini Con Vongole $14.00 – $24.00 little neck clams, garlic, ev olive oil, chili, white wine thyme & parsley.
Parpadelle Bolognese $13.00 – $23.00 wide egg noodles with a meat sauce of veal, pork ,beef, tomato, vegatable sofrito & milk.

Secondi

Braised Rabbit $32.00 with a sweet & sour onion & bell peppers stew on soft polenta.
Grilled Sirloin Steak $36.00 with a sweet & hot golden raisin chili sauce spanish potato salad & grilled asparagus.
Veal Saltimbocca $28.00 sauteed veal, prosciutto & sage with a vermouth pan sauce spinach & baby carrots.
Pan Seared Salmon $24.00 with sauteed fiddle head ferns & ramps – stinging nettle sauce.
Atlantic Halibut $30.00 pan roasted & served with house made gnocchi english peas & a morel mushroom puree.
Double Thick Lamb Rib Chops $29.00 – $39.00 grilled & served with a coriander yogurt sauce, merguez sausage cous cous & english peas.

Contorni

French Fries $6.00
Grilled Asparagus $6.00
Spinach With Golden Raisins $6.00
Garlic & Pine Nuts $6.00
Fiddle Head Ferns $6.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Abbicci directly.

What time does Abbicci open today and its closing time? Hours of operation, working and holiday hours of Abbicci may fluctuate. For detailed hours of operation, please contact the store directly. Find Abbicci near me by using maps, it’s the best store locator.

Leave a Comment