Up to date Assignments prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Flatbread Pizza | $5.00 | Duck confit, brie and Asiago cheese and red onion marmalade |
| Chorizo Stuffed Shrimp | $6.00 | Two jumbo shrimp stuffed with chorizo and served with cilantro salsa |
| Blue Crab Cake | $6.00 | With Picante Mayonnaise |
| Watercress Salad | $4.00 | Watercress and baby greens with roasted shallot vinaigrette and toasted pine nuts |
| Assignments Caesar Salad | $4.00 |
| Lobster Corn Chowder | $4.00 |
| Linguini alla Pescatora | $17.00 | Scallops, blue crabmeat, black mussels, shrimp and salmon sauteed in puttanesca sauce |
| Veal Scaloppini | $18.00 | Sauteed veal layered with Parma ham and fontina cheese over pasta tossed with tomato basil sauce with vegetable du jour |
| Grilled Swordfish | $19.00 | Swordfish steak with sun dried tomato, pine nut butter served with gorgonzola polenta and vegetable du jour |
| Grilled Duck Breast | $19.00 | Asian marinated duck breast served over mango, port wine reduction, grit souffle and vegetable du jour |
| Rack of Lamb | $19.00 | Dijon coated lamb chops with mint pesto, roasted Yukon Gold potatoes and vegetables du jour |
| Medallions of Venison | $19.00 | Southwestern rubbed venison medallions served with dried fruit black quinoa and vegetable du jour |
| Steak Dianne | $19.00 | Beef Medallions with a Mushroom Brandy Cream Sauce with roasted Yukon Gold Potatoes and Vegetable du jour |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Assignments directly.
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