Up to date Agora Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Lentil Soup* | $7.50 | Lentils, potatoes, swish chard, onions, garlic and lemon juice |
| Taramosalata* | $8.00 | A fluffy puree of cured roe |
| Labneh* | $7.00 | Strained yogurt, garlic confit, zaatar |
| Hummus* | $7.00 | Puree of chickpeas, tahini, lemon juice, topped with olive oil |
| Ezme* | $7.50 | fine diced cucumber, tomatoes, red and green peppers, onions, garlic, parsley, crushed Maras and Urfa peppers |
| Htipiti* | $8.00 | Roasted red peppers, feta, thyme, olive oil |
| Cacik* | $8.00 | Strained yogurt, cucumber, mint, vinegar, garlic, olive oil |
| Baba Ghanouj* | $8.00 | Smoked eggplant, garlic, tahini, fresh lemon juice, topped with olive oil (pomegranate seeds when in season) |
| Sampler | $9.00 | Choice of three spreads |
| Taramosalata* | $8.00 | A fluffy puree of cured roe |
| Labneh* | $7.00 | Strained yogurt, garlic confit, dry mint |
| Hummus* | $7.00 | Puree of chickpeas, tahini, lemon juice, topped with olive oil |
| Ezme* | $7.50 | Fine diced cucumber, tomatoes, red and green peppers, onions, garlic, parsley, crushed Mara and Urfa peppers |
| Htipiti* | $8.00 | Roasted red peppers, feta, thyme, olive oil |
| Cack* | $8.00 | Strained yogurt, cucumber, mint, vinegar, garlic, olive oil |
| Baba Ghanouj* | $8.00 | Roasted eggplant, garlic, tahini, fresh lemon juice, topped with olive oil and pomegranate seeds |
| SAMPLER | $9.00 | Choice of three spreads |
| Labneh* | $7.00 | strained yogurt, garlic confit, zaatar |
| Cacik* | $8.00 | strained yogurt, cucumber, mint, vinegar, garlic, olive oil |
| Baba Ghanouj* | $8.00 | smoked eggplant, garlic, tahini, fresh lemon juice; topped with olive oil (pomegranate seeds when in season) |
| Htipiti* | $8.00 | roasted red peppers, feta, thyme, olive oil |
| Hummus* | $7.00 | puree of chickpeas, tahini, lemon juice; topped with olive oil |
| Taramosalata* | $4.00 | a fluffy puree of cured roe |
| Hitipiti* | $4.00 | Roasted red peppers, feta, thyme, olive oil |
| Labneh* | $4.00 | strained yogurt, garlic confit, zaatar |
| Cacik* | $4.00 | strained yogurt, cucumber, mint, vinegar, garlic, olive oil |
| Hummus* | $4.00 | puree of chickpeas, tahini, lemon juice; topped with olive oil |
| Baba Ghanouj* | $4.00 | smoked eggplant, garlic, tahini, fresh lemon juice; topped with olive oil (pomegranate seeds when in season) |
| Ezme* | $4.00 | fine diced cucumber, tomatoes, red and green peppers, onions, garlic, parsley, maraand urfa peppers |
| add grilled chicken breast $4, add salmon $6 |
| Arugula* | $8.50 | Tomatoes, goat cheese, oranges, lemon juice, olive oil |
| Beet and Orange* | $8.50 | Red beets, oranges, fresh thyme, onions, orange blossom vinaigrette |
| Kasik* | $8.50 | diced tomatoes, onions, parsley, cucumber, red and green peppers, feta, black olive, olive oil, vinegar, crushed Maras pepper |
| Kasik Salad* | $8.50 | Diced tomatoes, onions, parsley, cucumber, red and green peppers, feta, olive oil, crushed Maras peppers, topped with a black olive |
| Arugula Salad* | $8.50 | Tomatoes, goat cheese, dates, lemon juice, olive oil |
| Beet and Orange Salad* | $8.50 | Red beets, oranges, fresh thyme, onions, orange blossom vinaigrette |
| Kasik* | $8.50 | diced tomatoes, onions, parsley, cucumber, red and green peppers, feta, black olive, olive oil, vinegar, maras pepper |
| Arugula* | $8.50 | tomatoes, goat cheese, dates, lemon juice, olive oil |
| Beet and Orange* | $8.50 | red beets, oranges, fresh thyme, onions, orange blossom vinaigrette |
| Create your own cheese board | $7.50 – $16.00 | |
| Hellim | $9.00 | Pan seared, full fat sheep’s milk cheese, served with fresh thyme, fig jam and toasted almonds |
| Karisik Zeytin* | $5.50 | Marinated olives with banana peppers |
| Turkish Pastirma* | $7.50 | Imported cured loin of beef with olive oil |
| Create your own cheese board | $7.50 – $16.00 | |
| Hellim | $9.00 | Pan seared, full-fat sheep’s milk cheese served with fresh thyme, fig jam, and toasted almonds |
| Karsk Zeytin* | $5.50 | Marinated Olives with banana peppers |
| Turkish Pastirma* | $7.50 | Imported cured loin of beef with olive oil |
| Kasar* | $10.00 | shaved, medium-hard sheep’s milk cheese with orange marmalade |
| Goat Cheese* | $8.00 | mixed with black caraway seeds; served with honey |
| Turkish Pastirma* | $7.50 | imported cured loin of beef with olive oil |
| Feta* | $8.00 | creamy, mild sheeps milk cheese served with tomato and mixed olives |
| Karisik Zeytin* | $5.50 | marinated green and black turkish olives with banana peppers |
| Piyaz | $8.00 | Cooked Northern white beans mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil, vinegar |
| Artichoke and Celery Root* | $10.00 | Poached fresh artichoke and celery root with shaved Parmessan and balsamic vinaigrette |
| Imam Bayildi | $7.50 | Baby eggplant stuffed with onions, tomatoes, fresh oregano, pine nuts, garlic |
| Dolmades | $8.50 | Grape leaves stuffed with rice, pine nuts, tomatoes , parsley, mint |
| With choice of thyme fries or side salad |
| Kofte Wrap* | $9.50 | grilled ground lamb and beef patties with hummus, sumac onions, and tomatoes |
| Chicken Wrap * | $9.50 | Grilled chicken breast with garlic sauce, arugula, lettuce, and tomatoes |
| Durum Wrap* | $10.50 | Grilled adana kebap with sumac onions, and tomatoes |
| Falafel Wrap* | $8.50 | Falafel patties with lettuce, tomatoes, and tahini sauce |
| Steak Sandwich* | $10.50 | Grilled, sliced new york steak with dijon mustard, balsamic onions, lettuce, and sliced tomato on rustic bread |
| Chicken Sandwich* | $9.50 | Grilled chicken breast with cilantro pesto, mozzarella, and sliced tomato on rustic bread |
| Grilled Vegetable Sandwich* | $9.50 | zucchini, eggplant, roasted peppers, portobello mushroom, and goat cheese on rustic bread |
| Lamb Sandwich* | $10.50 | Roasted leg of lamb with dijon mustard, arugula, and sliced tomato on rustic bread |
| Kofte Wrap* | grilled ground lamb and beef patties with hummus, sumac onions, and tomatoes | |
| Chicken Wrap * | grilled chicken breast with garlic sauce, arugula, lettuce and tomatoes | |
| Durum Wrap* | grilled adana kebap with sumac onions and tomatoes | |
| Falafel Wrap* | falafel patties with lettuce, tomatoes and tahini sauce | |
| Steak Sandwich* | grilled, sliced new york steak with dijon mustard, balsamic onions, lettuce and sliced tomato on rustic bread | |
| Chicken Sandwich* | grilled chicken breast with cilantro pesto, mozzarella and sliced tomato on rustic bread | |
| Grilled Vegetable Sandwich* | zucchini, eggplant, roasted peppers, portobello mushroom and goat cheese on rustic bread |
| Adana Kebap* | $10.50 | skewered ground lamb and beef, served on pita bread with grilled tomato, and sumac onions |
| Shish Tavuk* | $10.50 | Grilled marinated chicken breast with shallot and a mushroom served on garlic pita bread with Shisito peppers and tomato |
| Adana Kebap* | skewered ground lamb and beef; served on pita bread with grilled tomato and sumac onions | |
| Shish Tavuk* | grilled marinated chicken breast with shallot and a mushroom served on garlic pita bread with shisito peppers and tomato |
| Salmon | $11.50 | Grilled salmon with pistachio pesto and citrus salad |
| Peynirli Pide* | $8.50 | Flat bread with goat cheese, mozzarella, and dates |
| Bleu Cheese Pide | $10.00 | Flat bread with buttermilk bleu cheese, mozzarella, caramelized onions, and honey drizzle |
| Pastirmali Pide | $10.00 | Flat bread with Turkish cured loin of beef, pesto sauce, pine nuts, and mozzarella |
| Lahmacun* | $8.50 | Flat bread topped with ground lamb, beef, tomato, and parsley mix |
| Peynirli Pide* | $8.50 | Flat bread with goat cheese, mozzarella, and dates |
| Bleu Cheese Pide | $10.00 | Flat bread with buttermilk bleu cheese, mozzarella, caramelized onions, and honey drizzle |
| Pastirmali Pide | $10.00 | Flat bread with Turkish cured loin of beef, pesto sauce, pine nuts, and mozzarella |
| Lahmacun* | $8.50 | Flat bread topped with ground lamb, beef, tomato and parsley mix |
| Peynirli Pide* | $8.00 | flat bread filled with feta, mozzarella and diced tomatoes |
| Sujuklu Pide* | $8.50 | flat bread filled with turkish beef sausage, mozzarella and pesto |
| Peynirli Pide* | $6.00 | flat bread filled with goat cheese, mozzarella, and dates |
| Bleu Cheese Pide | $6.00 | Flat bread with buttermilk bleu cheese, mozzarella, caramelized onions, and honey drizzle |
| Pastirmali Pide | $6.00 | Flat bread with Turkish cured loin of beef, pesto sauce, pine nuts, and mozzarella |
| Lahmachun* | $6.00 | flat bread topped with ground lamb, beef, tomato and parsley mix |
| Ottoman Rice | $8.00 | rice with almonds, Saffron, black currants, pine nuts, and dried apricots, topped with fried shallot |
| Side Salad* | $3.00 | lettuce, tomato, onions, cucumbers, olive oil and lemon juice |
| Thyme Fries* | $4.00 | Hand cut fries tossed in salt, pepper, and thyme |
| Turkish Sujuk (Beef Sausage) | $5.00 | |
| Bacon | $4.00 | |
| Breakfast Sausage (Pork) | $4.00 | |
| Home Fries | $4.00 |
| Hummus* | puree of chickpeas, tahini, lemon juice; topped with olive oil |
| Htipiti* | roasted peppers, feta, thyme, olive oil |
| Cacik * | strained yogurt, cucumber, mint, vinegar, garlic, olive oil |
| Pistachio Baklava | layers of phyllo dough with pistachio and orange blossom syrup |
| Lentil Soup | $7.50 | Lentils, potatoes, swiss chard, onions, garlic, lemon juice |
| Artichoke and Celery Root* | $10.00 | Poached artichoke and celery root with shaved Parmesan and balsamic vinaigrette |
| Piyaz | $8.00 | Cooked Northern white beans mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil, vinegar |
| Dolmades | $8.50 | Grape leaves stuffed with rice, pine nuts, tomatoes , parsley, mint |
| Imam Bayldi | $7.50 | Baby eggplant stuffed with onions, tomatoes, fresh oregano, pine nuts, garlic |
| Kibbeh Naya* ** | $10.50 | (Friday & Saturday only) Raw beef mixed with bulgur, onions, fresh mint, served with radish and scallions |
| Sauteed Kale* | $8.00 | Red onions, garlic, red vinegar, crushed Maras pepper, pine nuts |
| Mixed Mushroom* | $10.00 | Sauteed mushrooms with shallots, garlic Sherry wine, lemon juice |
| Chef’s Borek* | $8.50 | Crispy phyllo roll (2) one filled with goat and Kasar cheese, leeks, and oregano, second filled with spinach, dill and feta, served with tomato marmalade |
| Zucchini Blossom | $12.00 | Beer battered blossoms filled with shrimp meat, oregano, Manchego cheese, served over tomato sauce |
| Bruksel Lahana* | $8.50 | Fried Brussels sprouts with white truffle creme fraiche and crushed Urfa pepper |
| Falafel* | $7.00 | Fried chickpea patties with tahini sauce |
| Karni Yarik | $9.50 | Fried baby eggplant stuffed with ground beef and lamb, almonds, pine nuts and onions with garlic yogurt sauce |
| Makanek | $8.50 | Lebanese lamb sausage sauteed in olive oil, lemon juice, parsley, with shoe string potatoes |
| Kibbeh | $8.50 | Fried ground beef and bulgur dumpling stuffed with ground beef and lamb, almonds and pine nuts over yogurt sauce |
| Ottoman Rice | $8.00 | Rice with almonds, saffron, black currants, pine nuts and dried apricots, topped with fried shallots |
| Garides Tava* | $10.50 | Sauteed shrimp with garlic, olives, cherry tomatoes, cilantro, olive oil, lemon juice |
| Tuna Tartar* | $13.50 | Diced Ahi tuna with chives, Harissa, served with crispy lavash bread |
| Grilled Octopus* | $12.50 | Mediterranean octopus over bean puree, capers, shallots, diced tomatoes, olive oil, Sherry wine vinegar |
| Kalamar* | $9.50 | Grilled squid with garlic, olive oil, crushed Maras pepper and oregano |
| Scallops* | $12.50 | Seared sea scallops served with saffron yogurt and mushrooms |
| Branzino* | $13.50 | Grilled filet of boneless Mediterranean sea bass, served with olive bread and grilled lemon |
| Red Mullet | $15.00 | Seared Mediterranean Rouget filet over sauteed kale with tahini sauce and pine nuts |
| Mied Grill Seafood | $42.00 | For two Branzino, scallops, shrimp, kalamar, and octopus |
| Fatteh | $14.50 | Crispy phyllo dough topped with yogurt, sauteed sirloin steak, brown butter, pine nuts and sumac |
| Beef Short Rib Pancakes | $14.50 | Chickpea flour pancakes filled with braised short rib, cilantro, pickled red onions, radishes, and Harissa yogurt |
| Manti* | $12.50 | Mini Turkish ravioli stuffed with beef; topped with garlic yogurt, red pepper sauce & dried mint |
| Kofte* | $10.50 | Grilled ground lamb and beef mixed with onions, parsley and mint; served over cacik and fresh herbs |
| Adana Kebap* | $10.50 | Skewered ground lamb and beef, served on pita bread with grilled tomato and sumac onions |
| Yaprak Dolma* | $9.00 | Grape leaves stuffed with rice, lamb and beef; topped with yogurt and red pepper sauce |
| Lamb Loin | $16.00 | Served with butternut squash puree, fresh mint, toasted hazelnut and sour cherry sauce |
| Lamb Chops* | $16.00 | Grilled lamb chops served with a grilled potato and tomato |
| Hunkar Begendi* | $14.50 | Braised lamb shank with eggplant-Gruyere puree |
| Shish Tavuk* | $10.50 | Marinated grilled chicken breast served on garlic pita bread with grilled tomato and spicy pepper |
| Grilled Chicken* | $14.00 | Boneless, half young chicken marinated in zaatar, sumac and olive oil; served with grilled tomato, spicy pepper and garlic sauce |
| Bottomless Brunch | $34.99 | mimosa, bloody mary, champagne, house vodka/gin/rum/tequila/whiskey. bottomless brunch is available when all guests participate 2 hour seating limit per reservation |
| Piyaz | $7.50 | Cooked Northern white beans mixed with red and green peppers, cucumbers, red onions, parsley, oregano, olive oil, vinegar |
| Dolmades | $8.50 | grape leaves stuffed with rice, pine nuts, tomatoes , parsley, mint |
| Imam Bayildi | $7.50 | baby eggplant stuffed with onions, tomatoes, fresh oregano, pine nuts, garlic |
| Grilled Cheese Sandwich* | $10.00 | sourdough bread with swiss cheese served with a cup of tomato soup |
| Bowl of Tomato Soup* | $5.50 | |
| French Toast* | $10.00 | brioche bread (dipped in egg batter) dusted with powdered sugar; served with maple syrup |
| served with side of home fries |
| Feta and Spinach Omelette* | $11.00 | farm fresh eggs with feta cheese and spinach |
| Vegetable Omelette* | $11.00 | farm fresh eggs with asparagus, mushrooms and peppers |
| Manchego Omelette* | $11.00 | farm fresh eggs with manchego cheese, basil and tomato |
| Eggs Benedict* | $11.00 | two farm fresh poached eggs with canadian bacon; topped with traditional hollandaise sauce; served on english muffins |
| Pastirma Eggs Benedict* | $11.00 | two farm fresh poached eggs with cured loin of beef; topped with traditional hollandaise sauce; served on english muffins |
| Scrambled Eggs with Sujuk* | $9.50 | farm fresh scrambled eggs with mild turkish beef sausage |
| Cilbir* | $9.50 | two farm fresh poached eggs topped with yogurt, sumac, oregano and spicy oil |
| Two Eggs Any Style | $6.00 |
| Bloody Mary | $5.00 | |
| Bottomless Bloody Mary** | $15.00 | |
| Mimosa | $5.00 | |
| Bottomless Mimosa** | $15.00 | |
| Turkish Coffee^ | $2.50 | turkish coffee is made to order with choice of: sade (no sugar), az sekerli (touch of sugar), orta sekerli (medium sugar), cok sekerli (very sweet) |
| Turkish Tea | $1.50 | |
| Coffee | $2.50 | Decaf or Regular |
| Espresso | $2.75 | |
| Hot Tea | $2.50 | Assorted Tea selection |
| Latte | Cappuccino | $4.00 |
| Cheese Platter | $10.00 | Goat Cheese, Feta, Kasar |
| House Marinated Olives | $3.00 |
| Absolut or Stoli Vodka | $5.00 | Mixed Drinks** 2.5 additional charge for martini orders |
| Apricot Bliss | $7.00 | grey goose orange, peach schnapps, apricot juice and dried apricots |
| Fig Delight | $7.00 | fig infused tequila, combier, lime juice, agave nectar, house-made sour mix and dried figs |
| Yaz Breeze | $7.00 | House-made lemonade with limoncello, vodka, ginger, blackberries, strawberries, raspberries; Topped with Francois Montand champagne |
| Efes Pilsen | $4.00 |
| Mythos Lager | $4.00 |
| Peroni, Lager | $4.00 |
| Bitburger, Pilsner | $4.00 |
| Paulaner, Hefeweizen | $4.00 |
| Loose Cannon, IPA | $4.00 |
| Cabernet / Merlot Blend Angora, Kavaklidere Aegean, Turkey 2011 | $6.00 |
| By The Bottle | $25.00 |
| Sultana Angora, Kavaklidere Aegean, Turkey 2011 | $6.00 |
| By the Bottle | $25.00 |
| Rose | $6.00 | Cabernet/Syrah blen, Sevilen Winery, Izmir, Turkey 2013 |
| COCKTAILS |
| Yaz Breeze | $10.00 | House-made lemonade with limoncello, vodka, ginger, blackberries, strawberries, raspberries; Topped with Francois Montand champagne |
| Fig Delight | $11.00 | fig infused tequila, Combier, lime juice, agave nectar, dry figs |
| Apricot Bliss | $11.00 | grey goose orange, peach schnapps, apricot juice, dry apricots |
| 52 to 90 | $12.00 | Tanteo Jalapeno Tequila, cilantro, japapeno, lime, house-made sour mix, agave nectar, Combier orange liquor |
| Son Soz Martini | $13.00 | bulleit rye, green chartreuse, maraschino liqueur, fresh lime juice, chocolate bitters |
| Salatalik Martini | $12.00 | hendricks gin, cucumbers, mint leaves, lime wedges |
| RAKI & OUZO |
| Raki has a distinguished history based in Anotalia with over 300 years as the most important cultural libation in Turkey. Raki is an exquisite elixir from grape alcohol (suma), aniseeds, and soft natural drinking water. raki should be enjoyed slowly with mezes among friends in an intimate gathering place. The old adage is “begin with raki followed by a meal” not as a singular indulgence which can be attributed to other spirits |
| Yeni Raki | $9.00 – $60.00 |
| Efe “Blue” | $8.00 – $50.00 |
| Efe “Fresh Grapes” | $9.00 – $60.00 |
| Efe “Triple Distilled” | $10.00 – $65.00 |
| Tekirdag Raki | $9.00 – $60.00 |
| Tekirdag Gold | $10.00 – $65.00 |
| Barbanyanni Ouzo | $7.50 – $48.00 |
| Arvantinis Ouzo | $8.00 – $50.00 |
| Cambas Ouzo | $7.50 – $52.00 |
| Massaya Arak | $8.00 – $50.00 |
| DRAFT BEER |
| Peroni, Lager, Nastro Azzurro, Rome, Italy | $3.50 – $10.00 |
| Bitburger Pilsner, Bitburg, Germany | $3.50 – $10.00 |
| Abbaye De Leffe Blonde, Pale Ale, Belgium | $6.00 – $8.00 |
| Matilda, Goose Island Belgian Style Ale, Chicago IL | $7.00 – $10.00 |
| Summer Ale, Goose Island, Chicago, IL | $5.50 – $12.00 |
| Loose Cannon IPA, Heavy Seas, Halethorpe, MD | $6.00 – $13.00 |
| Paulaner Hefeweizen, Munich, Germany | $6.00 – $13.00 |
| BOTTLE BEER |
| Kelpie Seaweed Ale, Alloa, Scotland | $11.00 |
| Pere Jacques, Belgian Style Ale, Chicago IL | $10.00 |
| Victory, Storm King Stout, Downington, PA | $7.00 |
| New Belgium Trippel, Belgian Style Ale, Fort Collins CO | $6.00 |
| Crabbie’s Ginger Beer, Glasgow, UK | $6.00 |
| Duchese De Bourgogne, Flanders Red Ale, Vichte, Belgium | $12.00 |
| Efes Pilsen Istanbul, Turkey | $6.00 |
| 961, Lebanese Pale Ale, Mazraat Yachoua, Lebanon | $7.00 |
| Flying Dog “Raging Bitch” Belgian-style Ipa, Frederick MD | $6.00 |
| Foret Saison Dupont, Belgian Farmhouse Ale, Tourpes, Belgium | $10.50 |
| Hitachino Nest White Ale, Ibaraki, Japan | $9.00 |
| Finch’s, Golen Wings, Pale Ale, Chicago, IL | $8.00 |
| Finch’s, Threadless IPA, Chicago, IL | $8.00 |
| Finch’s. Wet Hot American Wheat Ale, Chicago, IL | $8.00 |
| Kona Fire Rock Pale Ale, Kailua-kona HI | $5.00 |
| Xingu, Black Beer, Jacarei, Brazil | $8.00 |
| Lakefront Brewery New Grist Sorghum Beer “gluten Free”, Wisconsin | $5.00 |
| Mythos Hellenic Lager, Thessaloniki, Greece | $6.00 |
| Ommegang Hennepin Farmhouse Saison Ale, Cooperstown NY | $7.00 |
| Schneider Aventinus Wheat-Doppelbock, Kelheim, Germany | $9.00 |
| St. Bernardus Prior 8 Dubbel, Watou, Belgium | $9.00 |
| Buckler Non-alcoholic Brew, Amsterdam, Holland | $5.00 |
| Sparkling Wine |
| Ugni-Folle Blanche, Francois Montand, Jura, France NV | $9.00 – $43.00 |
| Prosecco “tiamo” (made With Organic Grapes), Italy NV | $10.00 – $48.00 |
| Argyle, Brut, Willamette Valley, Oregon, 2007 | $56.00 |
| Roederer Estate, Brut, Anderson Valley, California, Nv | $50.00 |
| Gruet, Blanc De Noirs “methode Champenoise” New Mexico, Nv | $45.00 |
| No1 Family Estate ”no1 Cuvee” Blanc De Blancs, Marlborough, Nz, Nv | $78.00 |
| Whites |
| Narince-Emir-Sultana, Kavaklidere “Cankaya” Turkey 2013 | $9.00 – $43.00 |
| Pinot Gris, Acrobat, King Estate, Oregon 2013 | $9.00 – $43.00 |
| Chenin Blanc “Les Pouches” Saumur, Loire Valley, France 2013 | $9.00 – $43.00 |
| Sauvignon Blanc, White Haven, Marlborough, New Zealand 2013 | $11.00 – $53.00 |
| Chardonnay, Steele “Shooting Star” California 2012 | $10.00 – $48.00 |
| Callet, Quibia, Anima Negra, Mallorca, Spain 2012 | $10.00 – $48.00 |
| Riesling, August Kesseler, Rheingau, Germany 2012 | $10.00 – $48.00 |
| Roditis-Viognier, Foloi” Mercouri Estate, Peloponnese, Greece 2013 | $10.00 – $48.00 |
| Retsina |
| Roditis, Ritinitis Nobilis, Gai’a, Greece NV | $10.00 – $48.00 |
| Rose |
| Grenache-Cabernet, Les Vignobles Gueissard, Provence 2013 | $8.00 – $38.00 |
| Reds |
| Pinot Noir, Indomita Gran REserva, Casablanca Valley, Chile 2012 | $8.00 – $38.00 |
| Agiorgitiko, Gai’a “notios” Peloponnese, Greece 2013 | $9.00 – $43.00 |
| Tempranillo, Bodegos Breton, Lorinon, Crianza, Rioja, Spain 2011 | $10.00 – $48.00 |
| Okuzgozu-Bogazkere, Yakut, Eastern Turkey 2013 | $9.00 – $43.00 |
| Petit Sirah, Peirano Estate Vinyards, Acampo, CA 2012 | $10.00 – $48.00 |
| Cabernet Sauvignon, Mercer Canyons, Washington 2011 | $11.00 – $53.00 |
| Malbec, High Note, Uco Valley, Mendoza, Argentina 2013 | $10.00 – $48.00 |
| Zinfandel, Bradford Mountain, Dry Creek Valley, California 2012 | $11.00 – $53.00 |
| Touriga Nacional (blend) Quinta Soalheira, Douro, Portugal 2011 | $9.00 – $43.00 |
| New World Whites – Sauvignon Blanc |
| Duckhorn “decoy” Sonoma County, California 2011 | $47.00 |
| Cakebread Cellars, Napa Valley, California 2010 | $72.00 |
| Murrieta’s Well “the Whip” (blend) Livermore Valley, California 2010 | $44.00 |
| Seresin, Marlborough, New Zealand 2010 | $60.00 |
| Craggy Range, Te Muna Road Vineyard, Martinborough, New Zealand 2010 | $64.00 |
| Neudorf, Nelson, New Zealand 2011 | $48.00 |
| Paddy Borthwick, Wairarapa, New Zealand 2011 | $40.00 |
| Southern Right, Walker Bay, South Africa 2011 | $38.00 |
| Buitenverwachting “beyond” Constantia, South Africa 2012 | $35.00 |
| Lapostolle “casa” Rapel Valley, Chile 2011 | $38.00 |
| New World Whites – Viognier |
| Tablas Creek “cotes De Tablas Blanc” (blend) Paso Robles, California 2008 | $54.00 |
| Cass, Paso Robles, California 2011 | $48.00 |
| New World Whites – Chardonnay |
| Brewer Clifton “gnesa” Sta. Rita Hills, California 2008 | $115.00 |
| Morgan “double L Vineyard” Santa Lucia Highlands, California 2007 | $75.00 |
| Morgan “metallico” Monterey, California 2011 | $54.00 |
| Hirsch Vineyards, Sonoma Coast, California 2007 | $112.00 |
| Brewer Clifton, Sta. Rita Hills, California 2008 | $82.00 |
| Hartford Court “four Hearts Vineyards” Russian River Valley, California 2008 | $65.00 |
| Stuhlmuller Vineyards, Alexander Valley, California 2009 | $60.00 |
| Daedalus Cellars “maresh Vineyard” Dundee Hills, Oregon 2008 | $62.00 |
| New World Whites – Pinot Gris |
| Benton Lane, Willamette Valley, Oregon 2011 | $48.00 |
| The Eyrie Vineyards, Dundee Hills, Oregon 2009 | $47.00 |
| Daedalus Cellars “maresh Vineyard” Dundee Hills 2008 | $62.00 |
| New World Whites |
| The Eyrie Vineyards, Dundee Hills, Oregon 2010 (pinot Blanc) | $47.00 |
| D’arenberg “the Hermit Crab” Adelaide, Australia 2009 (viognier, Marsann) | $45.00 |
| Essay, Western Cape, South Africa 2011 (chenin Blanc) | $32.00 |
| Cousino-macul, Maipo Valley, Chile 2011 (sauvignon Gris) | $40.00 |
| Mission Hill, Select Lot Collection, Okanagan Valley, Canada 2010 (sauvignon Blanc, Semillon) | $52.00 |
| New World Whites – Riesling |
| Poet’s Leap, Columbia Valley, Washington 2010 | $42.00 |
| Petaluma “hanlin Hill Vineyard” Clare Valley, Australia 2008 | $52.00 |
| D’arenberg “the Stump Jump” (blend) Mclaren Vale, Australia 2009 | $42.00 |
| Old World Whites |
| Domaine Ostertag, Alsace, France, Riesling 2009 (sylvaner) | $51.00 |
| Domaine De L’aujardiere “fie Gris”, Loire Valley 2009 (sauvignon Gris) | $55.00 |
| Old World Whites – Riesling |
| Domaine Weinbach, Clos Des Capucins, Cuvee Theo, Alsace, Riesling 2009 | $67.00 |
| Domaine Weinbach, Schlossberg Grand Cru, Cuvee Ste Catherine, Alsace, Riesling 2007 | $127.00 |
| A. Christmann “trocken” Pfalz, Germany 2008 | $48.00 |
| Dr. H. Thanisch “classic” Mosel, Germany, Spain 2009 | $45.00 |
| Garnacha Blanca, Celler El Masroig “les Sorts” Montsant, Spain 2008 | $57.00 |
| Godello, Vina Godeval, Valdeorras, Spain 2010 | $45.00 |
| Albarino, Finca De Arantei “single Vineyard” Rias Baxias, Spain 2010 | $47.00 |
| Parellada-xarello-macabeu “blanc De Pacs” Pares Balta, Penedes, Spain 2011 | $42.00 |
| Sauvignon Blanc-alvarinho-verdelho “espirito” Lagoalva, Tejo, Portugal 2010 | $39.00 |
| Rabigato-gouveio -siria, Muxagat, Douro, Portugal 2008 | $58.00 |
| Grecanico-chardonnay -fiano-viognier, Planeta, La Segreta, Sicily, Italy 2009 | $47.00 |
| Cortese, Villa Sparina, Gavi Di Gavi, Piedmont, Italy 2010 | $48.00 |
| Falanghina Di Sannio, Mastroberardino, Campania, Italy 2010 | $47.00 |
| Pinot Bianco, Alois Lageder, Dolomiti Igt, Alto Adige, Italy 2010 | $42.00 |
| Muscat, High Peaks, Samos, Greece 2009 | $45.00 |
| Savatiano, Harlaftis, Attiki, Cental Greece, Greece 2011 | $39.00 |
| Moschofilero-roditis, Notios, Gai’a, Peloponnese, Greece 2010 | $40.00 |
| Clairette-obeidi-sauvignon Blanc, Massaya, Bekaa Valley, Lebanon 2010 | $40.00 |
| Old World Whites – Chardonnay |
| Montagny Premier Cru, J.m. Boillot, Burgundy, France 2009 | $62.00 |
| Bourgogne, Matrot, Burgundy, France 2010 | $50.00 |
| Pouilly -fuisse “les Vieilles Vignes” Vincent Girardin, Burgundy, France 2010 | $74.00 |
| Puligny-montrachet “vieilles Vignes” Domaine Jean Chartron, Burgundy, France 2006 | $135.00 |
| Mercurey “vieilles Vignes” Seguin-manuel, Burgundy, France 2009 | $65.00 |
| Rully “montmorin” Domaine Jean Chartron, Burgundy, France 2008 | $53.00 |
| Old World Whites – Sauvignon Blanc |
| Sancerre, Domaine Hubert Brochard “tradition”, Loire Valley 2010 | $61.00 |
| Sancerre, Domaine Merlin-cherrier, Loire Valley 2011 | $57.00 |
| Old World Whites – Chenin Blanc |
| Vouvray Sec, Domaine Pichot, Loire Valley 2011 | $5.00 |
| Jasnieres, Domaine Pascal Janvier, Loire Valley 2009 | $48.00 |
| Old World Whites – Mourvedre, Grenache, Tibouren |
| Rose, L’alycastre, Domaine De La Courtade, Provence, Austria 2011 | $42.00 |
| Gruner Veltliner, Weingut Loimer “lois”, Austria 2011 | $40.00 |
| Roter Veltliner, Leth “hofweingarten” Lagenreserve, Wagram, Austria 2008 | $45.00 |
| Riesling, Rudy Pichler, Federspiel, Wachau, Austria 2010 | $88.00 |
| New World Reds |
| Warwick “old Bush Vines” Stellenbosch, South Africa 2010 | $44.00 |
| Boekenhoutskloof “the Chocolate Block” Franschhoek Valley, South Africa 2008 (cinsault) | $80.00 |
| Boekenhoutskloof “the Chocolate Block” Franschhoek Valley, South Africa 2008 (viognier) | $80.00 |
| New World Reds – Syrah, Grenache, Mourvedre |
| Tablas Creek, Cotes De Tablas Rouge, Paso Robles, California 2009 | $58.00 |
| Donkey And Goat “the Recluse” Syrah, Anderson Valley, California 2009 | $67.00 |
| Gramercy Cellars “lagniappe” Columbia Valley, Washington 2007 | $90.00 |
| Betz Family Winery “la Serenne” Yakima Valley, Washington 2008 | $98.00 |
| Gramercy Cellars, Columbia Valley, Washington 2007 | $87.00 |
| Jim Barry “the Mcrae Wood” Clare Valley, Australia 2004 | $82.00 |
| D’arenberg “the Derelict Vineyard” Mclaren Vale, Australia 2009 | $65.00 |
| Luca “laborde Double Select” Uco Valley, Mendoza, Argentina 2010 | $57.00 |
| Boekenhoutskloof “the Chocolate Block” Franschhoek Valley, South Africa 2008 | $80.00 |
| New World Reds – Pinot Noir |
| Flowers “andreen Gale” Sonoma County, California 2006 | $135.00 |
| Brewer Clifton, Sta. Rita Hills, California 2008 | $83.00 |
| Morgan “twelve Clones” Santa Lucia Highlands, California 2009 | $69.00 |
| Morgan “double L Vineyard” Santa Lucia Highlands, California 2008 | $90.00 |
| Goldeneye, Anderson Valley, California 2006 | $90.00 |
| Hirsch Vineyards, Sonoma Coast, California 2006 | $132.00 |
| Belle Glos “meiomi”, California 2010 | $57.00 |
| Robert Sinskey, Carneros, Napa Valley, California 2008 | $87.00 |
| Calera, Central Coast, California 2011 | $63.00 |
| Hirsch Vineyards “san Andreas” Sonoma Coast, California 2007 | $132.00 |
| Hirsch Vineyards “the Bohan Dillon” Sonoma Coast, California 2008 | $75.00 |
| Ap Vin “gary’s Vineyard” Santa Lucia Highlands, California 2008 | $107.00 |
| Erath Winery, Oregon 2010 | $52.00 |
| Archery Summit “premier Cuvee” Willamette Valley, Oregon 2010 | $92.00 |
| Bergstrom Vineyards “cumberland Reserve” Willamette Valley, Oregon 2011 | $78.00 |
| Daedalus Cellars, Willamette Valley, Oregon 2008 | $95.00 |
| Ravines Wine Cellars, Finger Lakes, New York 2009 | $48.00 |
| Grey’s Peak, Waipara, New Zealand 2008 | $50.00 |
| Felton Road “block 5” Central Otago, New Zealand 2008 | $140.00 |
| Felton Road, Central Otago, New Zealand 2007 | $88.00 |
| New World Reds – Cabernet Sauvignon |
| La Jota Vineyard Co., Howell Mountain, Napa Valley, California 2009 | $148.00 |
| Mount Veeder Winery, Napa Valley, California 2009 | $65.00 |
| Napanook By Dominus Estate, Napa Valley, California 2006 | $102.00 |
| Ladera, Napa Valley, California 2008 | $72.00 |
| Justin Vineyards And Winery “isosceles” Paso Robles, California 2008 | $128.00 |
| Meteor Vineyard, Napa Valley, California 2005 | $275.00 |
| Reininger, Walla Walla Valley, Washington 2008 | $74.00 |
| Boekenhoutskloof “the Chocolate Block” Franschhoek Valley, South Africa 2008 | $80.00 |
| New World Reds – Proprietary Blends |
| Justin Vineyards And Winery “justification” Paso Robles, California 2009 | $95.00 |
| Miner Family Vineyards “oracle” Napa Valley, California 2005 | $182.00 |
| Farrier Wines, Alexander Valley, California 2007 | $58.00 |
| Saviah Cellars “une Vallee” Walla Walla Valley, Washington 2008 | $75.00 |
| Betz Family Winery “clos De Betz” Columbia Valley, Washington 2007 | $98.00 |
| Reininger, Walla Walla Valley, Merlot 2005 | $66.00 |
| Mission Hill Estate “oculus” Okanagan Valley, British Columbia, Canada 2004 | $92.00 |
| New World Reds – Zinfandel |
| Ravenswood “teldeschi” Dry Creek Valley, California 2008 | $79.00 |
| Hendry “block 28” Napa Valley, California 2007 | $73.00 |
| Mauritson, Dry Creek Valley, California 2009 | $67.00 |
| New World Reds – Malbec |
| Tierra Secreta, Mendoza, Argentina 2009 | $41.00 |
| Catena, Vista Flores, Argentina 2010 | $46.00 |
| Ben Marco, Mendoza, Argentina 2010 | $53.00 |
| Tikal “amorio” Mendoza, Argentina 2009 | $73.00 |
| New World Reds – Carmenere |
| Lapostolle “cuvee Alexandre” Apalta, Colchagua Valley, Chile 2009 | $62.00 |
| Lapostolle “clos Apalta” Limited Release, Colchagua Valley, Chile, Chile 2007 | $152.00 |
| Old World Reds |
| Chateau Le Carillon, Pomerol, Bordeaux, France 2006 (merlot, Cabernet Franc) | $71.00 |
| Anima Negra “an/2” Mallorca, Spain 2008 (callet, Mantonegre, Fogoneu) | $58.00 |
| Ardevol “coma D’en Romeu” Priorat, Spain 2005 (cabernet Sauvignon, Merlot, Syrah, Garnacha) | $73.00 |
| Beronia, Gran Reserva, Rioja, Spain 2005 (tempranillo) | $65.00 |
| Marques De Grinon “summa Varietalis” Dominio De Valdepusa, Spain 2005 (syrah, Cabernet Sauvignon, Petit Verdot) | $75.00 |
| Casa Gran Del Siurana “gr-174” Priorat, Spain 2010 (cabernet Sauvignon, Garnatxa, Carinyena) | $48.00 |
| Duorum, Reserva, Douro, Portugal 2007 (touriga Nacional, Touriga Franca) | $90.00 |
| Prazo De Roriz, Quinta De Roriz, Douro, Portugal 2008 (syrah, Touriga Nacional) | $48.00 |
| Quinta Lagoalva De Cima, Tejo, Portugal 2008 (syrah, Touriga Nacional) | $56.00 |
| Nebbiolo, Franco Serra, Barbaresco, Italy 2008 | $50.00 |
| Aglianico, Feudi Di San Gregorio “rubrato” Campania, Italy 2007 | $60.00 |
| Sangiovese, Avignonesi, Vino Nobile Di Montepulciano, Italy 2008 | $64.00 |
| Merlot-cabernet-cabernet Franc, Aia Vecchia “lagone” Tuscany, Italy 2009 | $40.00 |
| Sangiovese, Isole E Olena “cepparello” Tuscany, Italy 2005 | $133.00 |
| Syrah, Isole E Olena, Collezione De Marchi, Tuscany, Italy 2004 | $120.00 |
| Dolcetto D’alba, Massolino, Piedmont, Italy 2008 | $50.00 |
| Sangiovese, Silvio Nardi, Brunello Di Montalcino, Italy 2004 | $145.00 |
| Nero D’ Avola-frappato, Cerasuolo Di Vittoria, Planeta, Sicily, Italy 2009 | $65.00 |
| Nebbiolo, Giuseppe Cortese, Rabaja, Barbaresco, Italy 2004 | $116.00 |
| Nebbiolo, Franco Serra, Barolo, Italy 2007 | $70.00 |
| Xinomavro, Katogi And Strofilia, Naoussa, Greece 2005 | $55.00 |
| Xinomavro, Domaine Foundi, Naoussa, Greece 2007 | $40.00 |
| Xinomavro, Kir-yianni “ramnista” Naoussa, Greece 2009 | $60.00 |
| Xinomavro-negoska, Filiria By Boutari, Goumenissa, Greece 2005 | $69.00 |
| Syrah-kotsifali, Skalani By Boutari, Crete, Greece 2005 | $78.00 |
| Agiorgitiko, Spiropoulos, Red Stag, Nemea, Greece 2009 | $42.00 |
| Black Of Kalavryta, Tetramytos, Achaia, Peloponnese, Greece 2010 | $38.00 |
| Cinsault-cabernet-syrah, Massaya “classic” Bekaa Valley, Lebanon 2010 | $48.00 |
| Cabernet-cinsault, Hochar By Chateau Musar, Bekaa Valley, Lebanon 2007 | $65.00 |
| Syrah-cabernet Sauvignon, Tulip Winery, Galilee, Israel 2007 | $68.00 |
| Old World Reds – Pinot Noir |
| Mercurey “les Montots” Domaine A. Et P. De Villaine, Burgundy, France 2008 | $82.00 |
| Fixin, Domaine Frederic Magnien, Burgundy, France 2009 | $64.00 |
| Old World Reds – Gamay |
| Beaujolais “l’ancien” Terres Dorees, Jean-paul Brun, Gamay, France 2010 | $38.00 |
| Chenas, Christophe Pacalet, Gamay, France 2011 | $49.00 |
| Old World Reds – Cabernet Franc |
| Chinon “terroir” Domaine Gouron, Loire Valley, France 2009 | $52.00 |
| Bourgueil, Domaine De La Chanteleuserie, Loire Valley, France 2011 | $42.00 |
| Old World Reds – Grenache, Syrah, Mourvedre |
| Chateauneuf-du-pape, Domaine La Roquete, Rhone Valley, France 2008 | $81.00 |
| Syrah, Collines Rhodaniennes, Domaine Faury, Rhone Valley, France 2011 | $50.00 |
| Syrah, Cotes Du Rhone, Saint Cosme, Rhone Valley, France 2011 | $40.00 |
| Cote-rotie, Saint Cosme, Rhone Valley, France 2007 | $137.00 |
| Chateauneuf-du-pape, Saint Cosme, Rhone Valley, France 2006 | $102.00 |
| Old World Reds – Cabernet Sauvignon, Merlot |
| Chateau Lalande, Cru Bourgeois, St. Julien, Bordeaux, France 2008 | $80.00 |
| Chateau Morin, St. Estephe, Bordeaux, France 2009 | $46.00 |
| Turkish Wines – Whites |
| Narince, Prestige, Kavaklidere, Cappadocia 2008 | $60.00 | deep gold in color. full-bodied, with apple, pear, lemon and vanilla notes. fermented in oak and matured on the lees in barrel for 15 months |
| Narince, Ancyra, Kavaklidere, Tokat 2009 | $50.00 | lively and well-balanced with rich fruit aromas and notes of white flowers |
| Narince, Selection Beyaz, Kavaklidere, Tokat 2006 | $45.00 | full-bodied citrus, quince and honeysuckle flavors with a lasting finish |
| Emir-narince, Buzbag, Kayra, Cappadocia 2008 | $40.00 | medium-bodied, with notes of lemon flower and fresh citrus and a crisp finish |
| Old World Reds – Tannat |
| Domaine Laplace “les Sarments” 2008 (madiran) | $35.00 |
| Domaine Laplace “autour Du Fruit” 2009 (madiran) | $35.00 |
| Turkish Wines – Reds – Kalecik Karasi |
| an elegant and distinctive grape varietal with soft tannins and fine florality. the vineyards of kalecik in central turkey benefit from the moderating effect of the kizirmak river |
| Kalecik Karasi, Ancyra, Kavaklidere, Ankara 2009 | $52.00 |
| Kalecik Karasi, Prestige, Kavaklidere, Ankara 2005 | $60.00 |
| Kalecik Karasi-syrah, Vin-art, Kavaklidere, Central Turkey 2009 | $52.00 |
| Old World Reds – Zweigelt |
| Winzerkeller Neckenmarkt, Mittelburgenland, Austria 2008 | $38.00 |
| Iby “classic” Horitschon, Mittelburgenland, Austria 2008 | $45.00 |
| Turkish Wines – Reds – Okuzgozu And Bogazkere |
| from eastern turkey. okuzgozu offers intense red fruits which, when blended with bogazkere, complement its darker earth profile and firmer structure. the wines age beautifully |
| Okuzgozu, Prestige, Kavaklidere, Elazig 2002 | $60.00 |
| Okuzgozu-bogazkere, Rezerv, Buzbag, Elazig-diyarbakir 2005 | $61.00 |
| Bogazkere, Prestige, Kavaklidere, Diyarbakir 2004 | $60.00 |
| Turkish Wines – Reds – Syrah |
| syrah grown in the aegean region of turkey benefits from the mediterranean’s moderating influence on the interior continental climate. dark fruits abound with complex and smoky flavors |
| Syrah, Pendore, Kavaklidere, Aegean 2010 | $87.00 |
| Syrah, Ancyra, Kavaklidere, Aegean 2009 | $52.00 |
| Recession Selections – Sparkling |
| Rose Of Pinot Noir, Brut, Francois Montand “methode Traditionnelle” Nv | $45.00 |
| Recession Selections – White |
| Chardonnay, Martin Ray, Russian River Valley, California 2011 | $48.00 |
| Viura-malvasia, Bodegas Muga, Rioja, Spain 2011 | $45.00 |
| Pecorino, Collefrisio, Terre Di Chieti Igt, Abruzzo, Italy 2010 | $45.00 |
| Pedro Ximenez, Falernia “reserva” Elqui Valley, Chile 2010 | $35.00 |
| Verdelho, Hope, Hunter Valley, Australia 2009 | $52.00 |
| Pinot Grigio “taking Root” Cahul Region, Moldova 2011 | $36.00 |
| Sauvignon Blanc, Le Grand Caillou, Loire Valley, France 2011 | $42.00 |
| Viognier, Miner Family “simpson Vineyard” California 2010 | $50.00 |
| Riesling, Kabinett, Karl Erbes “urziger Wurzgarten” Mosel, Germany 2010 | $46.00 |
| Fileri, Dionysos, Demi-sec, Trifilia, Greece 2011 | $32.00 |
| Chardonnay, Newton Vineyard, Napa County 2010 | $59.00 |
| Recession Selections – Rose |
| Syrah-grenache, Commanderie De La Bargemone, Provence, France 2011 | $45.00 |
| Recession Selections – Red |
| Tempranillo, Spanish Sons, Castilla Y Leon, Spain 2008 | $40.00 |
| Gamay, Cote De Brouilly, Christophe Pacalet, France 2010 | $49.00 |
| Blaufrankisch, Judith Beck, Burgenland, Austria 2010 | $45.00 |
| Corvina, Valpolicella Superiore, Zenato, Veneto, Italy 2010 | $40.00 |
| Carmenere, Lapostolle “casa” Rapel Valley, Chile 2011 | $40.00 |
| Okuzgozu-bogazkere, Kavaklidere “yakut”eastern Turkey 2011 | $45.00 |
| Bonarda, Colonia Las Liebres, Mendoza, Argentina 2011 | $35.00 |
| Montepulciano D’abruzzo, Collefrisio Zero, Abruzzo, Italy 2010 | $36.00 |
| Petite Sirah, Line 39, North Coast, California 2011 | $38.00 |
| Cabernet Sauvignon-merlot, Elements, Artesa, Napa/sonoma 2008 | $56.00 |
| Cabernet Sauvignon, Calina, Valle Central, Chile 2010 | $42.00 |
| Shiraz, Shoofly, South Australia 2011 | $45.00 |
| Monastrell, Tarima, Alicante, Spain 2010 | $40.00 |
| Touriga Franca-touriga Nacional “tons” Duorum, Douro, Portugal 2010 | $42.00 |
| Malbec, Navarro Correas, Coleccion Privada, Mendoza, Argentina 2010 | $45.00 |
| Champagne |
| Deutz “blanc De Blancs” Brut, Ay, 2002 | $150.00 |
| Moet And Chandon “imperial” Brut, Epernay, Nv | $80.00 |
| Moet And Chandon “rose Imperial” Epernay, Nv | $95.00 |
| Veuve Clicquot, Brut, Reims, Nv | $80.00 |
| Veuve Clicquot, Rose, Brut, Reims, Nv | $95.00 |
| Bruno Paillard “premiere Cuvee” Brut, Reims, Nv | $85.00 |
| Dessert Wine |
| Domaine Pinnacle, Ice Apple Wine, Quebec, Canada | $50.00 |
| Vin Santo Del Chianti Classico, Isole E Olena, Italy 2001 | $75.00 |
| Donnhoff, Schlossbockelheimer Felsenberg, Auslese, Nahe, Germany 2007 | $80.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agora Restaurant directly.
What time does Agora Restaurant open today and its closing time? Hours of operation, working and holiday hours of Agora Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Agora Restaurant near me by using maps, it’s the best store locator.