| Sonia’s Plate |
$10.00 |
Child’s plate: chicken fingers or fish served with herbed fries and mixed greens |
| Veggie Burger |
$12.00 |
Eggie burger blend of zucchini, squash, carrot, eggplant, broccoli and peas served with mixed greens and herbed fries. Add cheese, bacon, mushrooms, or senegalese salsa $1.50 |
| Abistro Burger |
$14.00 |
Grass-fed beef burger served with mixed greens and herbed fries. Add cheese, bacon, mushrooms, or senegalese salsa $1.50 each |
| Vegetable Plate |
$17.00 |
Grilled japanese eggplant, zucchini, carrots, served with pineappe rice cake with a dijonnaise accent add tofu $3.00 |
| Pan Roasted Vietnamese Catfish |
$19.00 |
Served with braised collard greens, moroccan couscous and peanut sauce |
| Pepe Soup |
$22.00 |
Poached clams, mussels, salmon, and catfish served in a spicy lemon chipotle broth |
| Senegalese Fried Chicken |
$18.00 |
Pan-seared chicken breast served with a pineapple scented jasmine rice cake, braised collard greens and senegalese salsa infused with dijon |
| Lambshank Mafe |
$26.00 |
Braised new zealand lamb shank in a savory peanut-palm sauce served with sweet coconut plantains, and sauteed spinach |
| Jessie’s Steak |
$29.00 |
Grilled new york strip loin with garlic oil, mixed green and herbed fries |
| A La Carte |
$7.00 |
Herbed fries, sauteed vegetables, jasmine rice cakes, grits |
| Soni-Calib Menu Special |
$9.00 |
Mini pancake or french toast, fried peanut butter and jelly sandwich, fried nutella sandwich. All children’s specials come with fresh fruit |
| Fresh Mixed Fruit Plate |
$9.00 |
| Three Eggs Any Style |
$11.00 |
Served with potatoes, and mixed greens |
| Spicy Pancakes |
$12.00 |
Served with fruit compote and maple syrup |
| House Omeltte |
$13.00 |
Served with sauteed spinach, senegalese salsa, mushrooms, swiss cheese and home fries |
| Pain Perdue |
$13.00 |
Challah french toast with fruit compote and maple syrup |
| Omelette Du Jour |
$14.00 |
Daily special omelet |
| Baked Eggs |
$16.00 |
Fluffy baked eggs with braised collard greens, tomatoes, basil compote, feta cheese, and home fries |
| Eggs Benedict |
$16.00 |
Eggs benedict with collard greens and trout served with home fries |
| Fried Chicken and Spiced Pancakes |
$17.00 |
| Veggie Burger |
$12.00 |
Veggie burger blended with zucchini, squash, carrot, eggplant, broccoli and peas served with mixed greens and herbed fries. Add bacon, mushrooms, cheese, or senegalese salsa $1.50 each |
| Roasted Salmon Sandwich |
$13.00 |
Served with bacon, argula, and senegalese salsa |
| Abistro Burger |
$14.00 |
Grass-fed burger served with mixed greens and herbed fries. Add bacon, mushrooms, cheese, or senegalese salsa $1.50 each |
| Curry Vietnamese Catfish |
$17.00 |
Served with green onion grits, mixed greens and tartar sauce |
| Senegalese Fried Chicken |
$22.00 |
Served with pineapple scented jasmine rice cake, braised collard greens, and a senegalese dijonnaise sauce |
| Citrus Salmon New |
$22.00 |
Served with sauteed baby bokchoy, coriander-jalapenos grits, with a hisbicus sauce accent |
| Jessie’s Steak |
$29.00 |
Grilled grass-fed strip loin, served with mixed green and herbed fries |
