Up to date Courtine’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Crispy Blue Fin Tuna Roll |
$13.00 |
Wrapped in seaweed,cajun rice panko crusted with wasabi and soy sauce |
| Lump Crabmeat Tower |
$13.00 |
over couscous, vegetable brunoise, wasabi creme, red pepper aioli |
| Salmon Carpaccio |
$13.00 |
thinly sliced salmon, served raw with sesame soy vinaigrette, onions, capers, tomato. garnished with garlic croutons and wasabi |
| Beef Carpaccio |
$13.00 |
thinly sliced beef tenderloin served raw with chopped onions, parmesan cheese, black pepper and basil vinaigrette on a bed of greens |
| Escargots De Bourgogne |
$12.00 |
baked in garlic herb butter with a splash of cognac and crowned with puff pastry |
| Almond Crusted Brie |
$12.00 |
garnished with fresh fruit and sun dried cranberry chutney |
| Beef Tips New Orleans |
$12.00 |
blackened tenderloin tips over angel hair pasta with a spicy jambalaya sauce |
| Seared Blue Fin Tuna |
$13.00 |
served rare over couscous with vegetable brunoise, wasabi cream, and red pepper aioli |
| Coconut Shrimp |
$13.00 |
deep fried to a golden brown, served with orange dipping sauce, and fried plantains |
| Steak Tartare |
$14.00 |
chopped beef tenderloin served raw with herbs, capers, anchovies, onions, and a touch of cognac |
| Lump Crabmeat Tower |
$13.00 |
ayered with mango and cream garlic dressing |
| Soup Of The Day |
$5.00 |
| House Salad |
$5.00 |
baby greens, red cabbage, cucumber, tomato and carrots with a choice of house dressings |
| House Caesar Salad |
$7.00 |
| Salmon Caesar |
$13.00 |
grilled salmon marinated in garlic soy sauce, basil, and olive oil. served with garlic croutons and our special house dressing |
| Blackened Chicken Caesar |
$13.00 |
seared with cajun spices |
| Beef Tenderloin Salad |
$13.00 |
grilled beef tenderloin tips, mixed baby greens, spinach, roasted pepper, cucumber, tomato, carrots, basil vinaigrette dressing. garnished with horseradish sauce |
| Tomato Mozzarella Salad |
$12.00 |
served with roasted red peppers and balsamic vinaigrette |
| Chicken Caesar |
$13.00 |
grilled chicken, home made garlic croutons, and our house specialty dressing |
| Iceberg Wedge |
$ |
Topped with gorgonzola dressing, grilled shrimp wraaped in bacon |
| Roasted Red Beet Salad |
$ |
with warm goat cheese in fillo pastry, fried panko crusted brie |
From The Grill
| all entrees served with house salad, starch, and vegetable. caesar salad add $2.00 |
| Lamb Shank Provencale |
$29.00 |
braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme |
| Calf Liver Lyonnaise |
$26.00 |
sauteed with caramelized onions, grilled bacon and a port wine sauce |
| Filet Mignon |
$32.00 |
served with horseradish garlic butter finished with demi-glace |
| Filet Mignon Courtine’s |
$32.00 |
stuffed with gorgonzola, fresh spinach. served with port wine demi-glace and balsamic reduction |
| Peppercorn Crusted Filet Mignon |
$32.00 |
black pepper, demi-glace and a touch of cognac |
| New Zealand Rack Of Lamb |
$34.00 |
oven roasted with dijon mustard, garlic and thyme served with lamb demi-glace |
| Gourmet Burger Diane |
$ |
shallots, mushrooms, cream and Dijon mustard |
| Gourmet Burger au Poivre |
$ |
crusted in black peppercorn, demi-glace peppercorn cognac sauce |
| Gourmet Jambalaya Burger |
$ |
Jambalaya sauce simmered in onions, peppers, tomatoes and cajun spices |
Seafood
| all entrees served with house salad, starch, and vegetable. caesar salad, add $2.00 |
| Coconut Shrimp |
$27.00 |
jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden brown and served with grand marnier dipping sauce |
| Yellow Tail Snapper Grenobloise |
$28.00 |
egg battered and sauteed, topped with fresh tomatoes, capers, and served with lemon butter sauce |
| Salmon Florentine |
$27.00 |
poached in white wine and lemon juice, served with a light dill cream sauce on a bed of wilted spinach |
| Bouillabaisse |
$ |
Shrimp, scallops, clams, mussels and fish in a saffron broth with tomatoes, garlic, celery, leeks and a touch of pernod |
| Panko Breaded Poisson Du Jour |
$28.00 |
filet of today’s fresh catch crusted in japanese bread crumbs, deep fried, then topped with tomatoes and capers with lemon butter sauce |
| 8 Oz Florida Lobster Tail And Grilled Shrimp |
$ |
sauteed morsels of lobster with sherry mushroom sauce, served on a bed of spinach |
Poultry
| all entrees served with house salad, starch, and vegetable. caesar salad add $2.00 |
| Seared Maple Leaf Duck Breast |
$28.00 |
vanilla infused grand marnier sauce |
| Chicken Breast Grenobloise |
$25.00 |
panko breaded and served with capers, tomato, lemon butter sauce |
| Oven Roasted Quail |
$28.00 |
garnished with cabernet poached apples and cranberry chutney. port wine demi-glace |
| Vegetarian Pasta |
$18.00 |
broccoli, spinach, mushrooms, tomato, basil and garlic butter over angel hair pasta |
| Chef Michel’s Jambalaya |
$26.00 |
chicken, shrimp, and sausage simmered in onions, peppers, tomatoes, celery with cajun spices (spicy) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Courtine’s directly.
What are Courtine’s hours of operation for today? Pay attention that Courtine’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Courtine’s open till? Select the nearest Courtine’s spot on the map and check out the official hours provided by their website.