Up to date Cardamom prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian, Vegetarian.
| Onion Piaza | $4.95 | deep fried shredded onions in paprika lentil batter. |
| Chutneywala Panner | $7.95 | mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney. |
| Singara | $4.95 | punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney. |
| Shimla Mirch | $6.95 | bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor. |
| Tuk Tuk Platter | $11.95 | onion piaza, singara, chutneywala paneer. |
| Jhinga Koliwada | $9.95 | originated on the korkan coast, popular in munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried. |
| Jhinga Prajapati | $9.95 | jumbo prawn lightly spiced with a hint of mint coated with japanese bread crumb deep fried. |
| Jhinga Patiapoori | $10.95 | jumbo prawns cooked in zesty sweet and sour sauce served on poori. |
| Scallop | $11.95 | marinated in mix spices baked in tandoor served on portobello mushrooms. |
| Crab Shrimp Cutlet | $8.95 | pan fried with goan spice and lemon grass. |
| Amritsari Machli | $9.95 | fish fillet marinated in spices then pan fried served with mango, tamarind, date chutney. |
| Chatpati Calamari | $7.95 | fresh rings of squid coated with cumin, paprika tempura then deep fried served with sauce. |
| Tara Tara Ki Machli | $15.95 | crab shrimp cutlet, scallops, amritsari machli, calamari. |
| Momo | $7.95 | spiced beef dumplings served with chef?s special tomato, sesame sauce. |
| Samosa | $5.95 | special minced lamb parcel in crisp pasty served wih date, tamarind chutney. |
| Malai Murgh Kebab | $7.95 | chicken cubes coated with blue cheese and mild spices then baked in tandoor. |
| Haryali Murgh | $7.95 | chicken coated with paste of spinach, mint, coriander leaves then baked in tandoor. |
| Mix And Match | $14.95 | haryali murgh, malai murgh kebab, seekh kebab, onion piaza. |
| Chicken And Chickpeas Soup | $6.95 | |
| Mushroom And Black Pepper Soup | $6.95 | vegetarian. |
| Mixed Seafood Soup | $8.95 |
| Cardamom’s Special Salad | $8.95 | tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, indian cottage cheese, olives and vinaigrette. |
| Haryali Salad | $7.95 | cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette. |
| Murgh Tikka Salad | $9.95 | green salad with charcoal grilled chicken and dressing. |
| Samundar Salad | $11.95 | cooked cold seafood on green salad and dressing. |
| Kachumber | $3.95 | chopped onions, tomato, cucumber, herbs. |
| Gosht Tikka Lasoni | $10.95 | lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion. |
| Murgh Tikka | $9.95 | diced chicken breast marinated in herbs and spices cooked slowly in tandoor. |
| Jhinga Tandoori | $14.95 | jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion. |
| Seekh Kebab | $9.95 | minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion. |
| Murgh Tandoori | $9.95 | half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion. |
| Tandoori Machli | $14.95 | fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion. |
| Mixed Grill | $17.95 | jhinga, murgh, gosht, seekh kebab served with roasted tomato, bell pepper, onion. |
| Dum Gosht Biryani | $19.95 | lamb, fragant basmati rice, herbs, spices, safroon sealed in clay pot slow cooked for six hours over and under charcoal. |
| Murgh Biryani | $14.95 | chicken marinated in cardamorns, cloves, cinnamon based spices slow cooked in fragrant basmati rice. |
| Gosht Biryani | $15.95 | lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice. |
| Vegetable Biryani | $14.95 | fresh vegetables, herbs and spices slow cooked in fragrant basmati rice. |
| Madras Machli Curry | $16.95 | fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce. |
| Machli Meen Molee | $16.95 | fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, a special dish from kerala. |
| Jhinga Patia | $17.95 | tiger prawns cooked in a zesty hot and sour sauce in parsi style. |
| Tandoori Jhinga Masala | $17.95 | delicately spiced tiger prawns cooked in masala sauce. |
| Goan Jhinga | $24.95 | fresh lobster cooked in fresh coconut, crushed chili, curry leaves serves with lemon rice. |
| Shahee Jhinga | $24.95 | delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals. |
| Beef Kalia | slow cooked beef in golden brown onion, garlic, bell pepper sauce. |
| Beef Bhuna | semi dry beef cooked with spices and herbs. |
| Beef Vindaloo | diced beef and potato cooked in tomato, vinegar, chili sauce. |
| Hyderabadi Murgh Tikka Masala | diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce. |
| Badami Malai Murgh | tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves, cinnamon. |
| Chetinad Murgh | boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south indian spices. |
| Murgh Makhani | north indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek. |
| Murgh Dansak | chicken breast cooked with lentils in hot sweet and sour sauce. |
| Murgh Manglore | unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli. |
| Murgh Madhurai | chicken breast cooked in tandoor then simmered in bell pepper, onion, chilli, tomato sauce. |
| Sylheti Murgh | diced chicken tikka cooked in tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet. |
| Gosht Tikka Masala | $14.95 | succulent lambcooked in tandoor simmered in chef?s special garam masala sauce. |
| Gosht Pasanda | $14.95 | tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce. |
| Khyberi Gosht Bhuna | $14.95 | tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region. |
| Saag Gosht | $14.95 | succulent lamb slow cooked with delicate spices then added to fresh spinach. |
| Chandni Chowk | $14.95 | lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli. |
| Gosht Madhurai | $14.95 | our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato, chilli sauce. |
| Manju’s Lamb Shank | $19.95 | marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone. |
| Tofu Makhani | grilled tofu simmered in smooth butter and tomato sauce. |
| Mater Paneer | homemade cottage cheese tossed with green peas then cooked in sauce. |
| Saag Paneer | homemade cottage cheese cooked in cream and baby spinach. |
| Sabzi Korma | fresh mixed vegetables cooked in mild creamy sauce. |
| Sabzi Curry | fresh mixed vegetables cooked in chef?s own curry sauce. |
| Chatpata Chilli Paneer | homemade cottage cheese cooked in tomato chilli sauce. |
| Daal Makhani | black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.chef?s favourite not to be missed. |
| Niramish | mixed fresh vegetables cooked with herbs and spices. |
| Tarka Daal | lentils tempered with cumin, red chillies and fried garlic. |
| Mumbai Aloo | potatoes sauteed with cumin, turmeric and chillies. |
| Khyberi Chana | chickpeas in tamarind and fresh coriander sauce. |
| Bhindi Bhajee | fresh okra cooked in chef?s own recipe. |
| Baigan Bhajee | eggplant cooked in rich tomato and garlic sauce. |
| Aloo Palak | turmeric tossed potatoes in fresh baby spinach leaves. |
| Saag | tender baby spinach leaves sauteed with fresh garlic. |
| Khumb Bhajee | mushroom tossed in garlic and spices. |
| Aloo Chaat | potatoes sauteed in pickling spice. |
| Aloo Gobi | potato and cauliflower tempered with cumin and paprika. |
| Gobi | florets of cauliflower tossed in spicy sauce. |
| Sada Chawal | $4.25 | plain steamed basmati rice. |
| Zafran Pilau | $4.95 | basmati rice cooked with saffron,chef?s special recipe. |
| Khumb Chawal | $6.95 | fragrant rice with mushroom. |
| Nimbu Chawal | $6.95 | fragrant rice cooked with roasted mustard curry leaves turmeric and leaves. |
| Special Fried Rice | $6.95 | fragrant basmati ricecooked with green peas egg, cashew nut, and sulthan. |
| Unar Chawal | $4.95 | steamed organic brown rice. |
| Peshwari Naan | $5.95 | indian bread baked in tandoor with coconut, sultanas, dates and nuts. a delicious accompaniment to a spicy meal. |
| Keema Naan | $5.95 | indian bread baked in tandoor filled with spicy lamb minced meat. |
| Kulcha Naan | $5.95 | indian bread baked in tandoor filled with spicy vegetables. |
| Garlic Naan | $5.95 | indian bread baked in tandoor brushed with garlic coriander butter. |
| Mirch Butter Naan | $5.95 | indian bread baked in tandoor stuffed with cottage cheese and green chillies. |
| Naan | $4.50 | plain indian bread baked in tandoor. |
| Laccha Paratha | $4.50 | whole wheat dough hand stretched and brushed with butter baked in tandoor. |
| Roti | $4.50 | whole wheat dough baked in tandoor. |
| Chutneys | $2.95 |
| Mint Yogurt | $2.95 |
| Raita | $3.95 |
| Plain / Spicy Popadom | $2.50 |
| Malai Mishti | indian creamy pudding. |
| Gajar Ka Halwa | carrot delicacy. |
| Gulab Jamun | cheese dumplings immersed in saffron infused syrup. |
| Kheer | rice pudding. |
| Cake Of The Day |
| Evian Mineral Water | $4.50 | |
| Perrier Sparkling Water | $4.95 | |
| Coke | $3.95 | diet coke / 7up |
| Orange Juice / Cranberry | $3.95 | |
| Mango Juice | $4.95 | mango yogurt drink. |
| Sweet / Salty Lassi | $4.50 | |
| Express Lunch Set Menu | $11.95 | served with onion piazza, poppadum, chutney, vegetable of the day saffronpilau, naan, raita and choice of one main: murgh tikka/murgh tikka masala, murgh manglore / chetinad murgh, gosht madhurai / g |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cardamom directly.
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