Up to date Azucar Restaurant Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Tostanws Con Queso | $7.50 | Crisp and tender fried green plantain, topped with spanish cheese |
| Nachos | $8.95 | Our high quality corn chips, topped with refried beans, manterry jack cheese, guaca,ole, sour cream and pico de gallo |
| Nachos Al Carbon | $10.95 | Individual corn tortilla chips topped with grilled marinated beef steak or chicken and served with pico de gallo, guacamole and sour cream |
| Ceviche De Pescado | $10.95 | Fresh flounder marinated in fresh lime juice, red onions, cilantro, ginger, celery and jalapeno pepper |
| Ceviche De Pescado – Ceviche Mixto | $15.95 | Fresh flounder marinated in fresh lime juice, red onions, cilantro, ginger, celery and jalapeno pepper |
| Gambas Al Ajillo | $9.50 | Six jumbo size shrimp, sauteed in our delicious sherry wine, garlic and butter. Served with bread |
| Quesadilla Al Carbon – Cheese, Spinach | $9.95 | A tex-mex syle tortilla stuffed with cheese, grilled chicken or beef and served with fresh guacamole, sour cream and pico de gallo beef |
| Quesadilla Al Carbon – Beef & Chicken | $11.95 | A tex-mex syle tortilla stuffed with cheese, grilled chicken or beef and served with fresh guacamole, sour cream and pico de gallo |
| Mejillnes Al Gengibre | $8.95 | A large portion of mussels marinated and cooked with garlic, spring onions, fresh ginger in a sherry wine sauce |
| Yuca Con Chicharron | $8.95 | A salvadoran treat, softly cooked cassava wedges topped with shredded cabbage and lean tender fried morsels of pork |
| Queso Fundido Con Chorizo or Beef or Chicken | $10.95 | A generous portion of melted monrerry jack cheese topped with sauteed spanish sausage, chicken or beef, seved with flour tortillas |
| Tropical Salads | $11.95 | Marinated chicken, fresh corn, cheese, corn tortilla strips, peanuts, baby lettuce and spinac, tossed with our balsamic vinaigrette and a touch of peanurt dressing |
| Caribbean Salad | $11.95 | Baby mixed lettuce and spinach, avocados, orange, fresh corn, red and yellow peppers, red onions, glazed pecans tossed with balsamic vinaigrette |
| Cancun Salads | $11.95 | Romaine lettuce, tomatoes, red onions, green peppers, avocados and cheese, topped with chicken or beef fajitas. Served with house dressing |
| Salmon Salads | $13.95 | Our delicious fresh herb-crusted salmon fillert with baby mixed lettuce, asparagus, red onions, cucumber and belgian endive lettuce with our delicious balsamic vinaigrette and a touch of peanut dress |
| House Salad | $7.50 | Fresh lettuce, tomatoes, avocados, hearts of palm, cucumber and red onion; served with our house dressing |
| Avocado and Tomato Salads | $7.50 | Slices of fresh avovado, tomato and red onions, served with our house dressing |
| Brazilian Salad | $13.50 | Marinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives and parsley. Served with our homemade balsamic vinaigrette dressing |
| Seafood Soup | $8.95 | Shrimp, mussels, scallops and fresh fish. Simmered in a blend of white wine and spanich herbs |
| Tortilla Soup | $6.95 | Mexican vegetables in a chicken broth |
| Caldo De Crema De Cangrejo | $7.50 | Cream of crab with a south of the border twist |
| Sopa De Rez Beef Soup or Gallina Indian Country Chicken Soup | $11.95 | A salvadoran mix of herbs and vegetables mixed in a fresh broth |
| Mariscada | $24.95 | Our house specialy, combination of seafood in a blend of seafood juices and herbs |
| Chimichangas – Beef or Chicekn | $13.95 | A fresh, crisp flour rolled with your preference of beef, chicken or seafood. All chimichangas are served with beans, rice, lettuce, pico de gallo, guacamole and sour cream |
| Chimichang – Seafood | $14.95 | A fresh, crisp flour rolled with your preference of beef, chicken or seafood. All chimichangas are served with beans, rice, lettuce, pico de gallo, guacamole and sour cream |
| Enchiladas – Cheese | $11.95 | Two soft, fresh corn tortillas stuffed with your choice of cheese, beef, chicken, spinach or seafood covered with melted cheese topped with a home-made sauce. All enchiladas are served with beans and |
| Enchiladas – Spinach, Beef or Chicken | $13.95 | Two soft, fresh corn tortillas stuffed with your choice of cheese, beef, chicken, spinach or seafood covered with melted cheese topped with a home-made sauce. All enchiladas are served with beans and |
| Enchiladas – Seafood | $14.95 | Two soft, fresh corn tortillas stuffed with your choice of cheese, beef, chicken, spinach or seafood covered with melted cheese topped with a home-made sauce. All enchiladas are served with beans and |
| Burritos – Spinach, Beef or Chicken | $13.95 | A fresh, soft flour tortilla rolled with your prefernce of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, pico de gallo and sour cream |
| Burritos – Seafood | $14.95 | A fresh, soft flour tortilla rolled with your prefernce of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, pico de gallo and sour cream |
| Burritos – Mary’s Black Burrito | $13.95 | A fresh, soft flour tortilla rolled with your prefernce of beef, chicken, spinach or seafood. All burritos are served with beans, rice, lettuce, pico de gallo and sour cream |
| Chiles Rellenos | $13.95 | Two fresh poblano peppers, stuffed with chopped marinated beef or cheese, dipped in egg batter, topped with ranchera sauce. All chiles rellnos are served with rice, beans, pico de gallo and sour crea |
| Tacos Al Carbon – Beef, Chicken, Lengua Beef Tongue | $13.95 | Grilled beefm chicken or lengua beef tongue rolled on two fresh soft corn tortillas, topped with cilantro, pico de gallo and cheese. All tacos are served with rice, beans, guacamole, sour cream and t |
| Sizzling Fajiras Al Carbon – Beef & Chicken | $15.95 | All fajirtas are served with flour tortillas, rice, frijoles a la charra, pico de gallo, guacamole and sour cream |
| Sizzling Fajiras Al Carbon – Costillas de Puerco | $16.95 | Fresh marinated pork ribs, tex-mex style, grilled with our home-made BBQ sauce and served with vegetables |
| Sizzling Fajiras Al Carbon – Shrimp | $16.95 | |
| Sizzling Fajiras Al Carbon – Vegerables | $14.95 |
| All parrillas are served with flour tortillas, frijoles a la charra, pico de gallo, sour cream and guacamole |
| Azucar’s Combo 1 | $16.95 | Try this fajita trio – beef, chicken and shrimp fajitas |
| Azucar’s Combo 2 | $34.95 | Beef, chicken and shrimp fajitas with BBQ pork ribs serves two |
| Azucar’s Combo 3 | $56.95 | Beef, chicken and shrimp fajitas with BBQ pork ribs serves four |
| All entree are served with white spanish rice and cuban style black beans |
| Milanesa de Carne | $15.95 | Breaded, tenderloin steak, served with salad |
| Chuleta de Puerco | $14.95 | Two marinated fresh porkchops topped with sauteed onions and tomatoes, served with salad |
| Pollo Saltado | $15.95 | Fresh white breast of chicken sauteed with red onion, cilantro, tomatoes, green peppers and french fries, in our peruvian style sauce |
| Lomo Saltado | $16.95 | Tenderloin tips sauteed with red onions, cilantro, tomatoes, green peppers and french fries, in our peruvian style sauce |
| Mariscos Saltado | $17.95 | Shrimp and scallops sauteed with red onions, cilantro, tomatoes, greens peppers and french fries in our peruvian style sauce |
| Lengua a la Portuguesa | $16.95 | Fresh beef tongue, marinated in red wine, garlic and served in a rich red wine sauce |
| Bistec A La Criolla | $18.95 | 10 oz. Mesquite grilled rib eye steak, topped with sauteed spanish onions, tomatoes and green peppers. Served with salads |
| Camarones Entomatados | $16.95 | Shrimp sauteed with tomatoes and onions in a white wine sauce |
| Trucha Frita a la Salvadorena | $16.95 | Salvodoran style whole trout, seasoned, pan fried and served with our house salads |
| Salmon Primavera | $18.95 | 8 oz. Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. Served with vegetables |
| Masitas De Puerco | $16.95 | Cuban style morsels of pork, marinated in criollo sauce and roasted in sevilla’s bitter of oranges |
| Pescado Al Horno | $17.95 | Fresh trout, topped with sauteed shrimp and scallops in a light cream sauce |
| T-Bone Steak with Jumbo Shrimp | $27.95 | 12 oz. T-bone steak, seasoned and grilled to perfection topped with 3 jumbos shrimp, sauteed in olives oil and fresh garlic sauce |
| Zarzuela Andalaza | $21.95 | An unique opportunity to taste our combination of shrimp, scallops, clams, mussels and fish, slowly simmered in a blend of seafood juices white wine garlic and other spanish herbs |
| Carne Asada | $15.95 | 10 oz. of grilled marinated skirt steak. Served with salad |
| Pollo Asada | $15.95 | Half of a boneless chicken, oven roasted and marinated in a sherry wine sauce and herbs. Topped with spanish onions |
| Brochette | $18.95 | Marinated grilled chicken, beef and shrimp on a stick with fresh green peppers, mushrooms and tomatoes, served with salad |
| Pato a La Sevillana | $17.95 | Half of a roasted duck, tender and juicy in the inside but crisp on the outside, topped with sauteed olives in red wine and spanish herbs |
| Stuffed Chicken with Spinach and Mushrooms | $17.95 | Tender breast of chicken stuffed with fresh spinach and mushrooms and topped with a home made spinach sauce |
| Stuffed Shrimp with Crabmeat | $20.95 | Four jumbo shrimp stuffed with crab meat and topped with a special seafood sauce |
| Stuffed Lobster | $34.95 | Fresh 1 1/2 Lb. Whole lobster, stuffed with sauteed shrimp, scallops, mushrooms and topped with seafood sauce |
| Bistec Cubano | $19.95 | Tenderized, grilled flap meat steak marinated cuban style, served with chimichurri sauce, tostones and maduros. Served with white rice and cuban style black beans |
| Whole Red Snapper with Lemon and Garlic Sauce | Fresh whole broiled red snapper topped with white wine, lemon and fresh garlic sauce | |
| Seafood Paella | $25.95 | A combination of shrimp, scallops, clams, mussels and fish cooked in saffron spanish rice |
| Seafood Paella Served 2 | $48.95 | A combination of shrimp, scallops, clams, mussels and fish cooked in saffron spanish rice |
| Churrasco Argentina New York Steak | $19.95 | Grilled 14 oz. New york steak topped with fresh garlic, cilantro and olives oil |
| Parrillada Argentina For 2 | $52.95 | Grilled chicken breast, steak two park chops, short ribs, argentinean sausages topped with fresh garlic, cilantro and olives oil. Served with salad and french fries |
| Pupusas, Chicharron, Queso & Revueltas | $2.25 | |
| Taco al Carbon | $4.95 | |
| Chile Relleno – Beef & Cheese | $4.95 | |
| Enchiladas – Cheese, Chicken & Beef | $4.50 | |
| Seafood Enchiladas | $5.50 | |
| Guacamole | $3.95 | |
| Chile Con Queso | $3.95 | |
| Sour Cream | $1.95 | |
| Rice | $1.95 | |
| Beans | $1.95 | |
| French Fries | $1.95 | |
| Platanos Maduros Ripe Plantain | $3.95 | |
| Tamales De Elote Sweet Corn | $2.25 | |
| Pico De Gallo | $1.95 | |
| Jalapenos | $1.50 | |
| Home Made Corn Tortillas | $0.35 | Each |
| Flour Tortilla 3 | $0.75 |
| Flan – Chocolate Mousse – Tres Leches – Cajeta – Sopapillas | $4.95 |
| Fresas A La Romana | $4.95 |
| Cappuccino | $3.95 |
| Espresso | $2.95 |
| Coffee, Hot Tea | $1.95 |
| Coke, Diet Coke, Sprite, Gingerale | $1.95 |
| Horchata, Tamarindo & Maranon | $2.25 |
| Perrier | $3.00 |
| Fresh Squeezed Orange | $4.50 |
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