Up to date Abe Fisher prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Tapas, Eastern European.
Borscht Tartare |
trout roe, sour cream & onion potato chips, hard-cooked egg |
Salmon Gravlax |
potato latke, scallion cream cheese, radish |
Brussels Sprouts Caesar |
grapes pine nuts, pickled onions, crispy squash |
Roasted Carrots |
aged gouda, pumpernickel, prune butter |
Chopped Liver |
toasted rye, pastrami-onion jam |
Kasha Varnishkes |
english peas, poppy butter |
Hot-Smoked Sable Cake |
cucumber, dill, old bay |
Corned Pork Belly Reuben |
pickled green tomatoes |
Salami & Eggs |
;shrimp fried rice;, teriyaki |
Stuffed Cabbage |
beef, tomato, boursin |
Roasted Salmon |
swiss chard, roasted mushrooms, dill sour cream |
Stuffed Trout ;Gefilte; Fish |
carrot & raisin salad, carrot puree |
Dry-Aged Lamb Leg |
crispy celery root, radicchio, quince, maple mustard |
Veal Schnitzel Tacos |
health salad, anchovy mayo |
Roumanian Steak |
skirt steak,, broccoli, garlic, black olive |
Hungarian Duck |
$60.00 |
dry-aged duck breast with lentils and duck kishke. includes choice of two 1st courses, two 2nd courses, plus dessert. (serves 2 – limited availability) |
Montreal-Smoked Short Ribs |
$60.00 |
whole short rib plate with rye bread and garnishes. includes choice of four 1st courses, four 2nd courses, plus dessert. (serves 4 – limited availability) |
Prix Fixe |
$39.00 |
for the entire table. one plate from each category, and dessert |
Celery |
celery seed shrub |
Cucumber-Dill |
dill seed shrub |
Eet-Grapefruit |
caraway-sherry shrub |
Bacon And Egg Cream |
maple custard, chocolate foam |
Apple Strudel |
walnuts, whipped sour cream |
Black And White |
lemon and poppy cheesecake, almond cookie |
Almond Panna Cotta |
sour cherry soup, lemon curd, meringue, gooseberries |
Espresso |
$3.00 |
Americano |
$3.00 |
Cappuccino |
$3.00 |
Harney & Sons Teas |
$3.50 |
The Bitter End |
cocchi americano, cynar, campari |
The Cherry Orchard |
vodka, maraschino liqueur, sour cherry,lime, orange bitters |
The Abe Fisher Cocktail |
beefeater 24, dolin dry, dolin blanc, dill pickle juice |
Bonfire |
siembra azul blanco, sombra mezcal,yellow chartreuse, honey, laphroaig rinse |
Nobody Expects The Spanish Inquisition |
barbancourt 8-year rum, pedro ximenez,grand marnier, beet juice |
Yesterday, Today And Amaro |
wild turkey rye, cynar, averna amaro, benedictine |
Flatbush Avenue |
buffalo trace, barrel-aged manischewitz, campari |
Blood And Smoke |
laphroaig, carpano antica, cherry heering, sour cherry |
Cisco Brewers Sankaty Light |
$5.50 |
nantucket, ma |
Einstok Olgero Witbier |
$6.50 |
akureyri, iceland |
Hanssens Kriek |
$22.00 |
dworp, belgium |
Lindemans Gueuze Cuvee Rene |
$16.00 |
vlezenbeek, belgium |
Brasserie D’Achouffe La Chouffe |
$11.00 |
wibrin, belgium |
Left Hand Sawtooth Esb |
$6.00 |
longmont, co. |
Laurelwood Workhorse IPA |
$6.50 |
portland, or |
Smuttynose Robust Porter |
$6.00 |
portsmouth, nh |
Plates |
Cocktails |
Wines By The Glass |
Macabeo |
mercat brut nature, penedes, nv |
Albarino |
condes de alberei, rias baixas, 2013 |
Verdicchio |
vallerosa bonci, marche, 2010 |
Grenache Blanc |
les vignerons du mont ventoux, cotes du ventoux, 2013 |
Gros Plant |
fay d?homme la part du calibri, nantes, 2013 |
Chenin Blanc |
a.a. badenhorst "the curator" swartland, 2012 |
Semillon |
torbreck, barrossa valley, 2011 |
Riesling |
nik weiss wiltinger alte reben, mosel, 2013 |
Cinsault Rose |
la pouissin, languedoc, 2012 |
Grenache |
helene et christophe compte, ardeche, 2011 |
Tempranillo |
sensible tudela de duero, castilla y leon, 2013 |
Tinta Roriz |
quinta do crasto, douro, 2011 |
Dolcetto |
scarpa, monferrato, 2010 |
Negrette |
chateau la colombiere "vinum", fronton, 2012 |
Carmenere |
el grano, central valley, 2013 |
Sangiovese |
ripatransone "mojo", marche, 2013 |
Cabernet Sauvigno |
nhayes ranch, central coast, 2013 |
Syrah |
charles smith, columbia valley, 2013 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Abe Fisher directly.
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