Arvads Grill

Starters

Hand-cut Bottomless Fries	$6.00	Served with a flight of dipping sauces. Serves 2.
Wings	$9.00 – $13.00	Plain, spicy, maple ginger teriyaki or BBQ.
Calamari	$9.50	Breaded, lightly seasoned and deep fried. Served with our housemade remoulade.
Prince Edward Island Mussels	$9.50	Steamed in a white wine butter sauce with garlic, shallots, leeks and heirloom tomatoes.
Crab Cake	$10.00	Housemade with crab meat, red onions, peppers, fresh dill, and panko bread crumbs. Served with roasted pepper remoulade.
Fried Polenta	$9.00	Housemade polenta topped with Vermont chevre, parmesan cheese, and warm heirloom tomato relish.
Crispy Loaded Potato Egg Roll	$8.50	Egg rolls stuffed with applewood smoked bacon, garlic rosemary mashed potatoes, and Cabot cheddar cheese. Served with sour cream and chives.
Hand-cut Bottomless Fries	$6.00	Served with a flight of dipping sauces. Serves 2.
Wings	$9.00 – $13.00	Plain, spicy, maple ginger teriyaki or BBQ.
Calamari	$9.50	Breaded, lightly seasoned and deep fried. Served with our housemade remoulade.
Prince Edward Island Mussels	$9.50	Steamed in a white wine butter sauce with garlic, shallots, leeks and heirloom tomatoes.
Crab Cake	$10.00	Housemade with crab meat, red onions, peppers, garlic, fresh dill and Panko bread crumbs. Served with a roasted pepper remoulade.
Fried Polenta	$9.00	Housemade polenta topped with Vermont chevre, parmesan cheese, and warm heirloom tomato relish.
Crispy Loaded Potato Egg Roll	$8.50	Egg rolls stuffed with applewood smoked bacon, garlic rosemary mashed potatoes, and Cabot cheddar cheese.Served with sour cream and chives.

Salads

-#Homemade Dressings#-bleu cheese, Vt maple balsamic vinaigrette and buttermilk ranch.**-#With Any Salad#-add chicken $4 *add steak $6 *add calamari $6 *add Vermont maple ginger marinated tofu $4

Caesar	$8.00	Romaine lettuce tossed with our housemade Caesar dressing and topped with housemade croutons, Parmesan cheese, and anchovies.
Green Mountain	$12.00	Green Mountain Harvest organic greens, with crumbled Jasper Hill Farm bleu cheese, applewood smoked bacon, heirloom tomatoes, red onion, and topped with bleu cheese dressing.
Spinach	$12.00	Baby spinach tossed with Vermont maple balsamic dressing, Vermont Creamery chevre, candied walnuts, heirloom tomatoes, and applewood smoked bacon.
Garden Salad	$4.00	Green Mountain Harvest organic greens, heirloom tomatoes, carrots, and cucumber.
Caesar	$8.00	Romaine lettuce tossed with our housemade Caesar dressing and topped with housemade croutons, Parmesan cheese, and anchovies.
Green Mountain	$12.00	Green Mountain Harvest organic greens, with crumbled Jasper Hill Farm bleu cheese, applewood smoked bacon, heirloom tomatoes, red onion, and topped with bleu cheese dressing.
Spinach	$12.00	Baby spinach tossed with Vermont maple balsamic dressing, Vermont Creamery chevre, candied walnuts, heirloom tomatoes, and applewood smoked bacon.
Garden Salad	$4.00	Green Mountain Harvest organic greens, heirloom tomatoes, carrots and cucumber.

Specialty Salads

-#Vegetarian Options#-Ask your server about vegetarian versions of any specialty salad.

Petite Steak Salad	$15.00	Green Mountain Harvest organic greens, grilled NY strip steak, fresh avocado, heirloom tomatoes, cucumbers, applewood smoked bacon, and Jasper Hill Farm bleu cheese. Served with your choice of dressi
Santa Fe Chicken	$12.00	Green Mountain Harvest organic greens, spicy fried chicken strips, heirloom tomatoes, cucumbers,shredded carrots, red onions, and Cabot cheddar.Served with tortilla chips, housemade salsa, and guacam
Arvads Outrageous	$12.00	Green Mountain Harvest organic greens with grilled chicken breast, Cabot cheddar, carrots, cucumbers, heirloom tomatoes, applewood smoked bacon, red onions, and black olives. Served with your choice
Daily Localvore Salad	Featuring seasonal farm-fresh ingredients from within 100 miles of the Mad River Valley. Ask your server for today’s selection. Priced daily

Soups

French Onion Soup	$6.00	Topped with a house-made crouton and melted swiss.
Soup of the Day	$4.00 – $5.00
French Onion Soup	$6.00	Topped with a housemade crouton and melted swiss.
Soup of the Day	$4.00 – $5.00

Steaks

Hand-cut, seasoned, and topped with your choice of fried onions, sauteed wild mushrooms, or bleu cheese butter. Served with your choice of hand-cut bottomless fries, or garlic rosemary mashed potatoes.** -#We serve to temp.#- Please refer to the following chart when choosing how you would like your steak prepared. {Extra-rare or Blue} 115 F seared outside, very red and cold* {Rare} 120 F cold red center, soft* {Medium-rare} 128 F warm red center, firmer* {Medium} 135 F pink and firm* {Medium-well} 150 F slight hint of pink in center* {Well-done} 160 F gray-brown throughout, firm

Arvads Center Cut Sirloin	$20.00	10oz
Steak Au Poivre	$23.00	10oz
Grilled Filet	$29.00	8oz
Grilled NY Strip	$15.00 – $20.00
Ribeye	$27.00	14oz

Burgers

All of our burgers are 1/3rd pound Boyden Farm beef. Served with lettuce, tomato, housemade pickles, and your choice of hand-cut bottomless fries, housemade chips, or broccoli salad. *substitute a gluten-free potato bun $2 *substitute sweet potato fries $1.5 **-#Free toppings#- sauteed mushrooms, sauteed peppers, sauteed onions, raw onions, pickled jalapenos, housemade salsa, housemade BBQ sauce, housemade steak sauce*-#Additional toppings#- American, Cabot cheddar, Swiss, Blue cheese $1*Vermont chevre $2* Fresh avocado, applewood smoked bacon, jalapeno maple bacon jam, artichoke hearts $2 *Fried egg, fried pickles, sauteed spinach, crunchy fried onions $1.5

Build-a-Burger	$10.50	Cooked to order and topped as you like it.
Veggie Burger	$10.00	Our savory homemade veggie burger made with breadcrumbs.
Salmon Burger	$11.50	4oz grilled Atlantic salmon seasoned with cajun spice.
Build-a-Burger	$10.50	Cooked to order and topped as you like it.
Veggie Burger	$10.00	Our savory housemade veggie burger made with lentil, barley, carrot, celery, onion, and panko bread crumbs
Salmon Burger	$12.00	Hand-cut 4 oz grilled Atlantic salmon seasoned with Cajun spice.

Entrees

Served with your choice of hand-cut bottomless fries, or garlic rosemary mashed potatoes.

Parmesan Encrusted Pork Loin	$17.00	Hand-cut 8 oz pork loin herbed and encrusted with Panko parmesan.
Atlantic Salmon	$19.50	Hand-cut 8 oz salmon filet, Cajun blackened or grilled.
Fried Chicken with Savory Pancakes	$18.00	Double-dipped fried chicken paired with savory bleu cheese pancakes, and topped with jalapeno maple bacon jam. Served with Vermont maple syrup.
BBQ Pulled Pork	$17.00	Slow cooked and hand-pulled tossed in our sweet and smoky BBQ sauce.
Tofu Entree	Changes daily. Ask your server for today’s selection. Priced Daily

Pasta

Mac ‘n Cheese	$14.00	Cavatappi pasta baked with Grafton Village cheddar cheese topped with Parmesan bread crumbs.
Alfredo	$14.00	Pappardelle pasta tossed with housemade Alfredo sauce and Parmesan cheese.
Pasta of the Day	Ask your server for today’s selection. Priced daily.
Mac ‘n Cheese	$9.00	Cavatappi pasta baked with Grafton Village cheddar topped with Parmesan bread crumbs.
Pasta of the day	Ask your server for today’s selection. Priced daily.

Drinks & Sides

Choice of Coke products	$2.00
Iced tea, juice	$2.00
Green Mountain coffee, Vermont Liberty teas, hot chocolate, milk, Saratoga sparkling water	$2.50
Arvads Old Fashioned Root Beer	$3.00
Housemade chips	$2.00
Broccoli salad	$1.50
Housemade pickles	$1.00
Fresh avocado	$2.00	(subject to availability)
Garlic Rosemary mashed potato	$2.50
Choice of Coke products	$2.00
Iced tea, juice	$2.00
Green Mountain coffee, Vermont Liberty teas, hot chocolate, milk, Saratoga sparkling water	$2.50
Arvads Old Fashioned Root Beer	$3.00
Homemade chips	$2.00
Broccoli salad	$1.50
Housemade pickles	$1.00
Fresh avocado	$2.00	(subject to availability)

Specialty salads

-#Vegetarian Options#-Ask your server about vegetarian versions of any specialty salad.

Petite Steak Salad	$15.00	Green Mountain Harvest organic greens, grilled NY strip steak, fresh avocado, heirloom tomatoes, cucumbers, applewood smoked bacon, and Jasper Hill Farm bleu cheese. Served with your choice of dressi
Santa Fe Chicken	$12.00	Green Mountain Harvest organic greens, spicy fried chicken strips, heirloom tomatoes, cucumbers, shredded carrots, red onions, and Cabot cheddar. Served with tortilla chips, housemade salsa, and guac
Arvads Outrageous	$11.00	Green Mountain Harvest organic greens with grilled chicken breast, Cabot cheddar, carrots, cucumbers, heirloom tomatoes, applewood smoked bacon, red onions, and black olives. Served with your choice
Daily Localvore Salad	Featuring seasonal farm-fresh ingredients from within 100 miles of the Mad River Valley. Ask your server for today’s selection. Served with your choice of dressing. $priced daily

Steak

Steak Frites

$15.00

Grilled hand-cut 6 0z NY strip steak with hand-cut bottomless fries.

Sandwiches

Served with your choice of hand-cut fries, housemade potato chips, or broccoli salad. Substitute sweet potato fries $1.5

Reuben	$11.50	Housemade corned beef on sourdough bread with Swiss cheese, sauerkraut, and Thousand Island dressing.
Roadside Chicken Sandwich	$11.50	Grilled chicken breast topped with housemade BBQ sauce, sauteed onions, applewood smoked bacon, and melted Cabot cheddar served on a country bun.
The Vermonter	$11.00	Hand-carved roasted Stonewood turkey breast, McIntosh apple slices, Cabot cheddar, and apple butter, served on sourdough bread.
Santa Fe Chicken Wrap	$12.00	Green Mountain Harvest organic greens with spicy fried chicken strips, heirloom tomatoes, cucumbers, shredded carrots, red onions, and Cabot cheddar.
BBQ Pulled Pork	$11.00	Slow-cooked and hand-pulled, tossed in our housemade sweet and smoky BBQ sauce, served on a country bun.
BLT Fried Egg and Cheese	$11.00	The trifecta of sandwiches: a combo of bacon, lettuce and tomato, grilled cheese, and fried egg, layered between slices of sourdough bread.

Vermont Beers

Heady Topper | The Alchemist | Waterbury	$7.50	American Double IPA. 8%.
UFO Raspberry | Harpoon | Windsor	$4.50	Hefeweizen. 4.8%.
Sip of Sunshine | Lawson’s Finest Liquids | Warren	$7.50	American Double IPA 8.0%
Von Trapp Golden Helles Lager | Von Trapp Brewing Company | Stowe	$7.50	Golden Helles Lager. 4.9%
Light in the Window | Burlington Beer Company | Williston	$7.50	Rye IPA. 5.9%.
Future Glow | Burlington Beer Company | Williston	$7.50	Dry Hopped American Table Beer. 3.9%.
Gose | Lost Nation Brewing Company | Morrisville	$7.50	Gose. 4.5%.
Rainbow Red | Rainbow Red | Trout River Brewing Company | SpringfieldTrout River Brewing Company | Springfield	$7.50	American Red Ale. 4.8%.

Cider

Dirty Mayor | Citizen Cider | Burlington	$8.50	Ginger Infused Hard Cider. 6.9%.
Unified Press | Citizen Cider | Burlington	$7.50	Hard Cider. 6.8%.
Vermont Ice Cider | Boyden Valley Winery | Cambridge	$10.00	Ice Cider. 6.9%.
Local Nectar | The Woodchuck Cidery | Middlebury	$7.50	Hard Cider. 6.9%.
High & Dry | Stowe Cider | Stowe	$7.50	Super Dry Hard Cider. 6.5%.
Summer Shandy | Stowe Cider | Stowe	$7.50	Cider Shandy. 5.5%.

Spirits

Barr Hill Gin | Caledonia Spirits | Hardwick

Silo Gin | Silo Distillery | Windsor

Green Mountain Organic Gin | Green Mountain Distillers | Morrisville

Barr Hill Tom Cat | Barrel Aged Gin | Caledonia Spirits | Hardwick

Whistle Pig Rye Whiskey | WhistlePig Farm | Shoreham

Mad River Corn Whiskey | Mad River Distillers | Warren

No 14° Bourbon Maple Whiskey | Vermont Spirits | Quechee

Barr Hill Vodka | Caledonia Spirits | Hardwick

Silo Vodka | Silo Distillery | Windsor

Green Mountain Organic Vodka | Green Mountain Distillers | Morrisville

Smugglers’ Notch Vodka | Smugglers’ Notch Distillers | Jeffersonville

Litigation Wheat Whiskey | Smugglers’ Notch Distillers | Jeffersonville

White Vodka | Vermont Spirits | Quechee

Vermont Gold Maple Vodka | Vermont Spirits | Quechee

Silo Lavender Vodka | Silo Distillery | Windsor

Silo Elderberry Vodka | Silo Distillery | Windsor

Mosquito Fleet Rum | Appalachian Gap Distillery | Middlebury

Papilio (Blue Agave and Maple Syrup) | Appalachian Gap Distillery | Middlebury

First Run Rum | Mad River Distillers | Middlebury

Metcalfe’s Vermont Maple Cream Liqueur | Vermont Distillers | West Marlboro

Perc Coffee Liqueur | Saxtons River Distillery | Saxtons River

Vermont Crimson Vodka | Vermont Spirits | Quechee

Dunc’s Mill Maple Rum | Dunc’s Mill | St. Johnsbury

Pomme-de-Vie Apple Brandy | Flagg Hill Farm | Vershire

Vermont Inspired Cocktails

Vermont Bellini	$12.00	Vermont Spirits Crimson Vodka, peach schnapps, and peach puree, topped with champagne.
“Feel the Burn” Jalapeno + Cilantro Rita	$12.00	Appalachian Gap Distillery Papilio, aka “VTquila” (created from blue agave and maple syrup), Cointreau, Grand Marnier, with a jalapeno pepper garnish.
Vermont Mule	$11.00	Green Mountain Distillers organic vodka, simple syrup, lime juice, and Reed’s Ginger Beer, with muddled cranberries.
Cucumber Smash	$11.00	Barr Hill Gin, tonic, fresh squeezed lemonade, and muddled cucumbers.
Strawberry Coconut Mojito	$10.00	Mad River Rum, coconut juice, lime juice, with muddled mint and strawberries.
Hippie Juice	$9.00	Silo Distillery Lavender Vodka, simple syrup, and fresh brewed iced tea.
Elderberry Lemonade	$10.00	Elderberry Vodka from Silo Distillery, blackberry vodka, grenadine, and fresh squeezed lemonade.

Hot Cocktails

Maple Cream Coffee	$9.00	Vermont Spirits White Vodka and Metcalf’s Vermont Maple Cream Liqueur topped with iced coffee, whipped cream and a dash of local maple syrup.
Coffee Nudge	$8.00	Saxtons River Distillery Perc Coffee Liqueur, brandy, creme de cacao.
Vermont Maple Toddy	$9.00	Vermont Spirits No. 14 Maple Bourbon, local maple syrup, hot water, cinnamon stick, lemon.

Domestic Bottled Beer

Allagash White Ale	$6.00	Witbier. ME 5%.
Peak Organic Pomegranate Wheat Ale	$5.00	American Pale Wheat Ale. ME 5.9%.
Samuel Adams Boston Lager	$4.50	Vienna Lager. MA 4.9%.
Breckenridge Vanilla Porter	$6.00	American Porter. CO 4.7%.

Imported Bottled Beer

Corona	$4.50	Lager. Mexico 4.6%.
Crabbies Ginger Beer	$7.00	Ginger Spiced Beer. Scotland 3.8%.
Guinness	$6.00	Irish Dry Stout. Ireland 4.2%.
Labatt Blue Light	$4.00	Light Lager. Canada 4.0%.

Non-Alcoholic

Buckler | Netherlands	$4.00
Labatt | Canada	$4.00

Gluten Free

Celia Saison | Alchemist	$7.00
Ipswich Saison | Farmhouse	$7.00	Ipswich, MA 6.5%
Celia Saison	$7.00	Alchemist/Ipswitch Saison/Farmhouse MA 6.5%.
Dogfish Head Tweason’ale	$7.00	Alchemist/Ipswitch Strawberry MA 6.0%.

Beers On Tap

Can’t make up your mind? Try a Beer Flight! Choose 4 beers off our tap menu and get a 5 oz. pour of each. $9

Switchback Ale | Switchback Brewing Company | Middlebury, VT	$5.50 – $7.50	Unfiltered Pale Ale 5.0%
Connector IPA | Switchback Brewing Company | Shelburne VT	$7.00	American IPA 6.2%
Fiddlehead IPA | Fiddlehead Brewing Company | Shelburne, VT	$6.00 – $8.00	American IPA 6.2%
Folk Metal | Burlington Beer Company | Williston, VT	$6.50 – $8.50	Oatmeal Stout 6.2%
Red Maple Ale | Bent Hill Brewing | Braintree, VT	$7.50	American Red Ale 4.8%
XX Chocolate Maple Porter | Stone Corral Brewery | Richmond, VT	$7.50	Porter 7.8%
Grapefruit Sculpin | Ballast Point Brewing | San Diego, CA	$7.50	American IPA 7.0%
Hoppy Side of Pale | Goodwater Brewery | Williston, VT	$6.00	American Pale Ale 5.4%
Park Filling Station | Hogback Mountain Brewery | Bristol, VT	$7.00	Kolsch 5.5%
Bohemian Pilsner | Idletyme Brewery | Stowe, VT	$6.50 – $8.50	Pilsner 5.4%

New England

Allagash White Ale	$6.00	Witbier. ME 5%.
Cisco Whale’s Tale Pale Ale	$5.00	English Pale Ale. MA 5.6%.
Peak Organic Pomegranate Wheat Ale	$5.00	American Pale Wheat Ale. ME 5.9%.
Samuel Adams Boston Lager	$4.50	Vienna Lager. MA 4.9%.
Baxter Stowaway IPA	$4.50	American IPA. ME 6.9%.
Wachusett Green Monsta IPA	$5.00	English Pale Ale. MA 6.4%.

Domestic

Alesmith IPA	$10.00	American IPA. CA 7.25%.
Anchor Porter	$6.00	American Porter. 5.6%.
Ballast Point Sculpin IPA	$7.50	American IPA. CA 7.0%.
Breckenridge Vanilla Porter	$6.00	American Porter. CO 4.7%.
Dogfish Head Namaste	$6.00	Witbier. DE 4.8%.
Green Flash West Coast IPA	$7.50	American Double IPA. CA 8.1%.
Lagunitas Day Time IPA	$5.00	American IPA. CA 4.6%.
Sierra Nevada Pale Ale	$4.00	American Pale ale. CA 5.6%.
Sixpoint Sensi Harvest	$6.00	American Pale ale. NY 4.7%.

Imported

Chimay Red	$8.00	Dubbel. Belgium 7.0%.
Corona	$4.50	Lager. Mexico 4.6%.
Crabbies Ginger Beer	$7.00	Ginger Spiced Beer. Scotland
Guinness	$6.00	Irish Dry Stout. Ireland 4.2%.
Labatt Blue Light	$4.00	Light Lager. Canada 4.0%.
Rodenbach Flemish Sour Ale	$7.50	Flanders Red Ale. Belgium 5.2%.

Ciders

Angry Orchard Hard Cider	$6.00	OH 5.0%.
Downeast Cranberry Cider	$7.00	ME 5.0%.

Non-Alchoholic

Buckler & Labatt	$4.00	Netherdlands
Labatt	$4.00	Canada

Whites

Boyden Valley Farmhouse White, Vermont	$8.00 – $32.00
Four Vines Naked Chardonnay, California	$7.50 – $30.00
Charles and Charles Rose, Washington	$8.00 – $32.00
Pavao Vinho Verde, Portugal	$6.50 – $26.00
Gnarly Head Pinot Grigio, California	$7.00 – $28.00
Geyser Peak Sauvignon Blanc, California	$7.00 – $28.00
Eve Chardonnay, Washington	$7.50 – $30.00
Mondavi Chardonnay, California	$6.50 – $26.00
Kung Fu Girl Riesling, Washington	$8.00 – $32.00

Reds

Boyden Valley Farmhouse Red, Vermont	$8.00 – $32.00
Hayes Ranch Cabernet, California	$7.50 – $30.00
Black Sheep Pinot Noir, France	$8.00 – $32.00
Mas Josephine Cote du Rhone, France	$7.00 – $28.00
Rossa Bello Italian Blend, Italy	$7.00 – $28.00
Ruta 22 Malbec, Argentina	$8.00 – $32.00
Round Hill Merlot, California	$7.00 – $28.00
Four Vines OVC Zinfandel, California	$8.00 – $32.00
Deloach Zinfandel, California	$7.50 – $30.00

Delights

Toll House Pie	$6.00	A traditional favorite served with Wilcox vanilla ice cream, homemade hot fudge, whipped cream and candied nuts.
Chocolate Mousse Torte	$6.00	Velvety smooth flourless torte, topped with chocolate ganache.
Fruit Crisp	$6.50	Ask your server for today’s selection. Served warm with Wilcox vanilla ice cream.
Cheesecake	$7.00	Ask for today’s creation.
VT Maple Walnut Pie	$6.50	Our twist on a southern pecan pie.
Ring Ding Chocolate Cake	$6.00	Layers of devil’s food chocolate cake, vanilla cream and chocolate buttercream.
Sundae	$4.50
Cake pop	$2.00
Wilcox Ice Cream	$4.50	Maple – Gingersnap – Vanilla. Ask server for additional flavors.

Sit N’ Sip

-#Keurig Green Mountain Coffee#-Proudly served since 1989. Drinks may be made with hot chocolate

Irish Coffee	$7.50	Jameson Whiskey, sugar in the raw and coffee. Garnished with Cabot whipped cream
Spanish Coffee	$8.00	Tia Maria, Vermont Mosquito Dark Rum, sugar rim and coffee
Maple Candy	$7.00	Pinnacle Cake Vodka, Vermont maple syrup, coffee and Cabot whipped cream
Peppermint Pattie	$7.00	Peppermint Schnapps, hot chocolate and Cabot whipped cream

Small Bites

Hand-cut Bottomless Fries	$6.00	Served with a flight of dipping sauces. Serves 2.
Wings	$9.00 – $13.00	Plain, spicy, maple ginger teriyaki or BBQ.
Chicken Fingers	$9.00	Hand-breaded and fried chicken tenderloin served plain, spicy, maple ginger teriyaki or BBQ.
Quesadilla	$9.00	Two flour tortillas with Cabot cheddar. Served with our housemade salsa and sour cream.
Loaded Nachos	$11.00	Tortilla chips with spicy beef or grilled chicken, refried beans, Cabot cheddar, jalapeno peppers, black olives, tomatoes, and red onions. Served with housemade salsa and sour cream.
Crispy Loaded Potato Egg Roll	$8.50	Egg rolls stuffed with applewood smoked bacon, rosemary garlic mashed potatoes, and Cabot cheddar cheese! Served with sour cream and chives.

Small Frys

For our guests 8 years of age and younger. Served with with fresh fruit or applesauce, milk, juice, or a fountain soft drink and choice of cake pop or ice cream for dessert. Substitute gluten free pasta or wraps for an additional $2.

Cheese Pizza	$7.00	Pizza dough topped with our tomato sauce and cheese.
PB & J	$5.00	Organic peanut butter from our local coop and in-house prepared mixed berry jam served on thick wheat bread with tortilla chips.
Mac ‘n Cheese	$7.50	Pasta topped with cheddar cheese and baked. Served with broccoli.
Beef or Bean Soft Tacos	$7.00	Two flour tortillas filled with seasoned beef or vegetarian refried beans, lettuce, diced tomatoes, shredded Cabot cheddar with homemade salsa and sour cream on the side.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arvads Grill directly.

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