Up to date Al Vicoletto prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Breakfast Menu
Breakfast Menu |
2 Eggs Any Style |
$7.50 |
Served with homemade chips and salad. |
Egg Sandwich |
$7.50 |
Served with lettuce, tomato and homemade chips. |
Egg Wrap |
$7.50 |
With spinach, lamb and cheese. |
Yogurt, Granola and Berries |
$7.50 |
Hot Appetizers
Brunch Hot Appetizer |
Braised Lamb Meatballs |
$14.00 |
With fine herbs. Served with cheese crostini. |
Pan Seared Tuna |
$14.00 |
Over guacamole, greens and yogurt dressing. |
Artichoke Cake |
$12.00 |
With raisin and potato. Served with cornishon remoulade. |
Crab Cake |
$14.00 |
Over sliced tomato, cucumber, Frisee salad and chipotle mayo. |
Fried Calamari |
$14.00 |
With zucchini and shiitake mushroom. |
Algerian Dates |
$14.00 |
With goat cheese and speck. |
Grilled Sweet and Spicy Salsiccia |
$12.00 |
Over crispy polenta. |
Soups – Le Nostre Zuppe
Brunch Soups – Le Nostre Zuppe |
Minestrone Soup |
$6.00 – $8.00 |
Soup of the Day |
$6.00 – $8.00 |
Please call the restaurant for soup of the day. |
Salad – Le Insalatone
Brunch Salad – Le Insalatone |
Mediterranean Salad |
$6.00 – $10.00 |
Spring mixed greens with celery, olive, tomato and mozzarella. |
Tricolore Salad |
$6.00 – $10.00 |
Radicchio, endive and arugula with pears, almonds and cottage cheese. |
Beet Salad |
$6.00 – $10.00 |
Oven roasted red beets, portobello mushroom, shaved almonds and goat cheese. |
Caesar Salad |
$6.00 – $10.00 |
Romaine salad, croutons, shaved parimigiano and house dressing. |
Apple Salad |
$6.00 – $10.00 |
Baby arugula, walnuts, sun-dried raisins, Swiss cheese, olives and celery. |
Healthy Grains |
$4.00 – $8.00 |
Sandwiches – I Panini
Brunch Sandwiches – I Panini |
Focaccina Caprese Sandwich |
$6.00 – $10.00 |
Fiordilatte mozzarella, tomatoes, balsamic reduction and pesto. |
Focaccina Sandwich with Prosciutto di Parma |
$6.00 – $10.00 |
Tomato, mozzarella and arugula. |
Sandwich with Cream Cheese |
$6.00 – $10.00 |
Italian cooked ham, Brie and artichokes. |
Whole Wheat Sandwich with Grilled Vegetables |
$6.00 – $10.00 |
With ginger marinated grilled vegetables and Swiss cheese. |
Ciabatta Sandwich with Chicken Salad |
$6.00 – $10.00 |
With lettuce and tomato. |
Ciabatta Sandwich with Truffle Paste |
$6.00 – $10.00 |
Melted stracchino cheese, arugula and tomato. |
Cold Plates
Brunch Cold Plate |
Prosciutto di Parma Cold Plate |
$12.00 |
With fiore di latte. |
Bresaola, Arugula and Parmigiano Cold Plate |
$12.00 |
Speck and Taleggio Cold Plate |
$12.00 |
Fiordilatte Mozzarella Cold Plate |
$12.00 |
Served with cherry tomato and dry figs. |
Mortadella and Palmito Cold Plate |
$12.00 |
Olives and black bread. |
Marinated Boquerones Cold Plate |
$12.00 |
Anchovies over toasted bread and caramelized onions. |
Prosciutto di Parma with Melon Cold Plate |
$12.00 |
Burrata over Zucchini Cold Plate |
$12.00 |
Carpaccio and black truffle. |
Mozzarella Caprese Cold Plate |
$12.00 |
Served with cherry tomato and dry figs. |
Cheese Plates
Brunch Cheese Plate |
Parmigiano Reggiano Cheese Plate |
$12.00 |
Aged Italian cow’s milk cheese from Parmesan. Served with bread crostini and marmalade. |
Piave Vecchio Cheese Plate |
$12.00 |
Semi-hard whole cow’s milk from Veneto. Served with bread crostini and marmalade. |
Taleggio Cheese Plate |
$12.00 |
Soft, full cream pasteurized cow’s milk from Valtaleggio Bergamo. Served with bread crostini and marmalade. |
Gorgonzola Cheese Plate |
$12.00 |
Creamy and sweet greenish blue veined cow’s milk from Milano area. Served with bread crostini and marmalade. |
Pecornio di Fossa Cheese Plate |
$12.00 |
50% cow and sheep milk aged in caves from Rome region. Served with bread crostini and marmalade. |
Fontina Cheese Plate |
$12.00 |
Whole cow’s milk sharp and balanced cheese from Val D’Aosta region. Served with bread crostini and marmalade. |
Trio Cheese Plate |
$15.00 |
Your choice of three items. |
Spaghetti San Marzano Pomodoro e Basilico |
$13.00 |
Penne alla Checca |
$13.00 |
Black Tagliolini |
$16.00 |
With crab meat and snow peas. |
Peccheri al Pesto Genovese con Patate e Fagiolini |
$15.00 |
Artisanal Pennoni |
$15.00 |
With seasonal vegetable and shaved aged ricotta. |
Linguine |
$15.00 |
With Manila clams, white wine and basil. |
Fresh Pappardelle |
$15.00 |
With sausage ragout, peas and truffle oil. |
Fish and Meat – Mare e Terra
Brunch Fish and Meat – Mare E Terra |
Grilled Salmon |
$18.00 |
Over tabule salad with spicy honey glaze. |
Chicken Paillard |
$18.00 |
Over grilled vegetables with aromatic butter. |
Chicken Milanese |
$18.00 |
With arugula tomato salad and chips. |
Veal Scaloppine |
$22.00 |
With lemon and tomato filets. |
Grilled Marinated 12 oz. Angus Rib Eye |
$24.00 |
Over homemade fries. |
Half Panino and Half Salad Combo |
$12.00 |
Half Panino and Half Soup Combo |
$12.00 |
Dessert – Le Nostre Dolcezze
Brunch Dessert Le Nostre Dolcezze |
Italian Original Tiramisu |
$7.00 |
Sicilian Cannoli with Ricotta and Honey |
$7.00 |
Cestino with Vanilla Cream and Fresh Berries |
$7.00 |
Vanilla Panna Cotta with Raspberry Coulisse |
$7.00 |
Fruit Salad |
$7.00 |
Tartufo Italiano |
$7.00 |
Mango Sorbet |
$7.00 |
Lemon Sorbet |
$7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Al Vicoletto directly.
What time does Al Vicoletto open today and its closing time? Hours of operation, working and holiday hours of Al Vicoletto may fluctuate. For detailed hours of operation, please contact the store directly. Find Al Vicoletto near me by using maps, it’s the best store locator.