Avaton

Brunch Omelettes

Brunch Omelette

Brunch Farmers Omelette	$15.00	Eggs, Greek sausage, mixed vegetables and our chef’s home fries. Served with our chef’s salsa and sour cream.
Brunch Salmon Omelette	$16.00	Seared salmon bites, leeks, shallots, chives and our chef’s sour cream.
Brunch Vegetarian Omelette	$14.00	Spinach, mushrooms, asparagus, tricolor peppers and broccoli.
Brunch Strapatzada Omelette	$16.00	Scrambled eggs, peppers, sofrito onions, garlic, aged-barrel feta, parsley, roasted tomato, sun-dried tomato and tomato salsa.

Brunch Poached Eggs

Brunch Poached Egg

Brunch Mediterranean Benedict	$15.00	Toasted bruschetta, assortment of Greek cheeses, mountain oregano and fire-roasted pepper Hollandaise sauce.
Brunch Seafood Benedict	$18.00	Poached Mediterranean bass, chopped clams, tarragon and Hollandaise sauce.

Brunch Salads

Brunch Salad

Brunch Greek Salad	$19.00	Beefsteak and cherry tomatoes, fire-roasted Florina peppers, onions, cucumbers, Kalamata olives, barrel-aged feta, chef’s mint white balsamic vinaigrette and Thessaloniki’s koulouri.
Brunch Nicoise Salad	$14.00	Tuna, hearts of romaine, hard-boiled eggs, cherry tomatoes, red and yellow peppers, string beans, anchovies, capers, onions and lemon vinaigrette.
Brunch Cobb Salad	$15.00	Diced chicken, avocado, hearts of romaine, beef bacon, blue cheese, cherry tomatoes, diced celery, scallions and apple Dijon vinaigrette.

Brunch Sandwiches

Brunch Sandwiche

Brunch Chilled Tuna Sandwich	$14.00	Poached tuna, celery, sofrito onions, parsley, Greek honey and lime.
Brunch Chicken Sandwich	$13.00	Diced chicken, mixed with celery, onions, lime, light ginger soy mayo, iceberg lettuce and beefsteak tomato.
Brunch Spherical Meat Sandwich	$18.00	Ground lamb and beef, our chef’s tomato salsa and Kasseri cheese, topped with fried egg.
Brunch Grilled Cheese Sandwich	$14.00	Seared sourdough bread, butter herb spread. Layers of Kasseri cheese and roasted tomato, caramelized onions and our ranch dressing.
Brunch Greek Toast Sandwich	$15.00	French toast made with tsoureki bread, egg wash, infused with spices, vanilla, cognac, served with two eggs any style and bacon.
Brunch Avaton Hot Dog	$14.00	Angus beef sausage, peach salsa, chipotle and our chef’s ketchup.

Brunch Main Dishes

Brunch Main Dishe

Brunch Avaton Seafood Mac and Cheese	$21.00	Greek mini square pasta "xilopita", kasseri and Cretan Graviera cheese, sour cream, cayenne pepper and olive oil bread crumbs.
Brunch Carbonara Delight	$19.00	Pappardelle pasta, egg yolk, bacon, Parmesan cheese, broccoli and peas.
Brunch Cod Burger	$21.00	Mousse of cod fish fillet infused with herbs, iceberg lettuce, our chef’s parsley mayo and pickles and Avaton chips.
Brunch Lamb and Beef Burger	$19.00	Ground lamb and beef, roasted tomato, caramelized onions, yogurt mint sauce and Avaton fries.
Brunch Shephard’s Pie	$13.00	Ground lamb and beef, carrot salsa, peas, graviera cheese and sweet potato cream.
Brunch Steak and Eggs	$18.00	Skirt steak served with two eggs any style and Avaton fries.

Brunch Kid’s Menu

Brunch Mac and Cheese	$10.00
Brunch Chicken Tenders	$12.00
Brunch Beef and Lamb Sliders	$10.00
Brunch Pasta al Buro Parmezan	$12.00

Brunch Sweet Tooth Dishes

Brunch Sweet Tooth Dishe

Brunch Greek Toast a la French	$15.00	French toast made with tsoureki bread, egg wash, infused with spices, vanilla, cognac, served with our chef’s jams and choice of ice cream.
Brunch Chocolate Pudding	$13.00	Chocolate mousse, caramelized bananas and crumbled buttermilk biscuits served in a martini glass.
Brunch Bread Pudding	$13.00	Tsoureki bread infused with rum, raisins, chocolate and caramel chips and roasted almonds.
Brunch Chocolate Cookies	$13.00	Our chef’s chocolate cookie sandwich, served with vanilla ice cream and choice of dark or white chocolate fudge.

Tapas

Tapa

Avaton Dips	$8.00 – $19.00	Assortments of : taramosalata, htipiti, skordalia, melitzanosalata and tzatziki.
Signature Garden Chips	$16.00	Crispy mix of vegetables and yogurt garlic sauce.
Our Greek Fondue	$12.00	Assortment of Greek cheeses, served with coulis peppers and lightly fried parsley leaves.
Cheese Croquettes	$13.00	Barrel-aged feta and goat cheese, mix of herbs, fried polenta and orange cumin jam.
Cretan Skaltsounia	$13.00	Crescent shaped feta pastry stuffed with anthotyro cheese, drizzled with Greek honey.
Crostini Eggplant Caviar	$11.00	Mousse of slow cooked eggplant, mixed with roasted peppers, basil and balsamic reduction.
Fish and Chips	$13.00	Marinated cod fish tempura, infused in herbs, served with our pickles, thin cut chips and tartar sauce.
Calamari	$11.00	Lightly fried squid, served with lemon zest tarragon and tartar sauce.
Shrimp Skewers	$18.00	Marinated grilled shrimp in mango ginger, served with our citrus mayo.
Chicken Tortilla Cones	$12.00	Braised chicken, mixed greens and Kasseri cheese, served in tortilla cones.
Beef Skewers	$14.00	Beef skewers marinated in soy ginger honey, served with our spicy mayo.

Dinner Warm Appetizers

Dinner Warm Appetizer

Dinner Signature Garden Chips	$21.00	Crispy mix of vegetables and yogurt garlic sauce.
Dinner Greek Fondue	$19.00	Assortment of Greek cheeses served with coulis peppers and lightly fried parsley leaves.
Dinner Octopus Square Pasta	$32.00	Sushi quality braised Portuguese octopus, tomato shallots and spices with Greek mini square pasta (xilopita) and Cretan Graviera cheese.
Dinner BBQ Eel	$25.00	Lightly grilled smoked eel, roasted beets, orchid petals, micro mixed greens, warm buttermilk and BBQ sauce.
Dinner Stuffed Calamari	$17.00	Oven roasted squid, couscous, Kalamata olives, tomatoes, capers and chilled tomato salsa.
Dinner Meatballs	$15.00	Ground beef and lamb and tomato basil ginger sauce.
Dinner Sauteed Mushrooms	$14.00	Variety of mushrooms, sauteed in wine broth and infused thyme butter.

Dinner Cold Appetizers

Dinner Cold Appetizer

Dinner Avaton Dips	$8.00 – $19.00	Assortments of: taramosalata, htipiti, skordalia, melitzanosalata and tzatziki.
Dinner Tuna Tartare	$25.00	Diced fillet of yellow fin tuna, avocado soy ginger vinaigrette, oregano tortilla and extra virgin olive oil.
Dinner Scallop Crudo	$26.00	Sliced scallops with orange, lemon, ginger, confit of lemon dry red peppers and mint.
Dinner Beef Tartare	$18.00	Shallot lemon Dijon chives and poached egg yolk infused with olive oil and sea salt caper olives.

Dinner Soup

Dinner Soup

Dinner Fisherman’s Pride Soup

$14.00

Fresh catch fish fillet in a Kozani saffron mussel broth over toasted garlic bruschetta.

Dinner Salads

Dinner Salad

Dinner Signature Greek Salad	$19.00	Beefsteak and cherry tomatoes, fire-roasted Florina peppers, onions, cucumbers, Kalamata olives, barrel-aged feta, chef’s mint white balsamic vinaigrette and Thessaloniki’s koulouri.
Dinner Warm Lentils Salad	$15.00	Braised lentils, pancetta mushrooms, diced sweet potatoes, goat cheese and couscous.
Dinner Warm Kale Salad	$14.00	Thin sliced kale toasted with olive oil, anthotyro cheese, almonds, pickled egg, avocado and pancetta vinaigrette.
Dinner Crunchy Avocado Salad	$16.00	Toasted avocados, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled tortilla chips, aged white balsamic vinaigrette and extra virgin olive oil.

Dinner Main Courses

Dinner Main Course

Dinner Signature Trahana Shrimp Saganaki	$30.00	Cretan cracked wheat pasta kneaded with fermented milk and tiger shrimp, served as a risotto style dish with roasted and sun-dried feta tomato sauce.
Dinner Scallops	$33.00	Pan-seared scallops on beurre noisette, bell pepper coulis, crispy parsnip and lemon foam.
Dinner Orzo Lobster Pasta	$59.00 – $85.00	Pan seared fresh lobster in a garlic butter onions martini reduction, our chef’s tomato sauce and Cretan Graviera cheeses.
Dinner Salmon Dolmas	$31.00	Mousse of Scottish salmon fillet, wrapped in cabbage leaves, Mavrodafni wine reduction and couscous.
Dinner Seafood Moussaka	$35.00	Finely chopped shellfish and fresh catch fish fillet, layers of zucchini, eggplant and potato seared in extra virgin olive oil, Kasseri bechamel sauce, extra virgin olive oil tarragon bread crumbs.
Dinner Creamy Veggie Risotto	$24.00	Carnaroli rice, parsnip carrots, sofrito onions, peas and Parmesan cheese.
Dinner Rooster Hilopites	$29.00	Slow cooked hen, Greek pasta, goat cheese, sofrito onions, leeks and orange sanguine.
Dinner Rabbit	$31.00	Stewed rabbit braised in Styfado, cherry tomatoes, pearl onions and potato cake.
Dinner Short Ribs	$32.00	Braised for eight hours, served with creamy polenta and infused with graviea cheese.
Dinner Rack of Lamb	$42.00	Covered with thin slices of pancetta, pistachio rosemary crust and tourlou vegetables.
Dinner Steak	$49.00	24 oz. bone in ribeye, served with three different sauces and sweet potato puree.

Dinner Sides

Dinner Side

Dinner Signature Lobster Mac and Cheese	$18.00
Dinner Brussels Sprouts with Goat Cheese	$11.00
Dinner Fingerling Potatoes	$9.00
Dinner Sauteed Spinach	$9.00
Dinner Avaton Fresh-Cut Fries	$9.00
Dinner Giant Baked Beans	$9.00

Lunch Warm Appetizers

Lunch Warm Appetizer

Lunch Santorini Tomato Cakes	$14.00	Mixed tomatoes, spring mint, basil, barrel-aged feta and smoked Greek yogurt.
Lunch Cretan Skaltsounia	$16.00	Crescent shaped feta parsley stuffed with anathotyro cheese, drizzled with Greek honey.
Lunch Cheese Croquettes	$17.00	Barrel-aged feta and Vermont chevre goat cheese, mix of hearts, fried polenta and orange cumin jam.
Lunch Braised Octopus	$24.00	Sushi quality braised octopus, cream of fava beans, lightly fried capers and tomato salsa.
Lunch Fish and Chips	$25.00	Marinated cod fish tempura, infused in herbs, served with our pickles, thin cut chips and tartar sauce.
Lunch Calamari	$15.00	Lightly fried squid, served with lemon zest tarragon and tartar sauce.
Lunch Meatballs	$15.00	Ground beef and lamb, tomato, basil and ginger sauce.
Lunch Chicken Tortilla Cones	$15.00	Braised chicken, mixed greens and Kasseri cheese, served in tortilla cones.
Lunch Giant Baked Beans and Sausage	$17.00	Braised giant beans, Lefkada sausage, spinach, barrel-aged feta, our tomato sauce and extra virgin olive oil bread crumbs.
Lunch Sauteed Mushrooms	$14.00	Marinated variety of mushrooms, sauteed with wine broth and infused thyme butter.

Lunch Cold Appetizers

Lunch Cold Appetizer

Lunch Avaton Dips	$8.00 – $19.00	Assortments of: taramosalata, htipiti, skordalia, melitzanosalata and tzatziki.
Lunch Chilled Octopus	$25.00	Braised octopus marinated in orange vinaigrette and extra virgin olive oil, fennel seeds, radish, Kalamata olives, orange fillet and capers.
Lunch Salmon Tartare	$16.00	Scottish salmon, lemon confit, red tobiko caviar, fresh vanilla beans, lime zest, citrus sea salt extra virgin olive oil, oregano and olive oil mini tortillas.
Lunch Crab Bruschetta	$24.00	Steamed shredded king crab mixed with creme fraiche mayo, lemon confit, lime zest, tarragon and white pepper, served on a toasted bruschetta.

Lunch Soups

Lunch Soup

Lunch Fisherman’s Pride Soup	$14.00	Fresh catch fish fillet in a Kozani saffron mussel broth over toasted garlic bruschetta.
Lunch Cold Soup	$11.00	Chef’s seasonal soup of the day. Please call restaurant for today’s selection.

Lunch Salads

Lunch Salad

Lunch Signature Greek Salad	$19.00	Beefsteak and cherry tomatoes, fire-roasted Florina peppers, onions, cucumbers, Kalamata olives, barrel-aged feta, chef’s mint white balsamic vinaigrette and Thessaloniki’s koulouri.
Lunch Crunchy Avocado Salad	$16.00	Tossed avocados, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled tortilla chips, aged white balsamic vinaigrette and extra virgin olive oil.
Lunch Warm Lentils Salad	$15.00	Braised lentils, pancetta mushrooms, diced sweet potatoes, goat cheese and couscous.
Lunch Warm Kale Salad	$14.00	Thin sliced kale toasted with olive oil, anthotyro cheese, almonds, pickled egg, avocado and pancetta vinaigrette.

Lunch Main Courses

Lunch Main Course

Lunch Signature Lobster Mac and Cheese	$31.00	Greek mini square pasta "xilopita", Kasseri and Cretan Graviera cheese, sour cream, cayenne pepper and olive oil, bread crumbs.
Lunch Signature Trahana Shrimp Saganaki	$30.00	Cretan cracked wheat pasta kneaded with fermented milk, tiger shrimp, served as a risotto style dish with roasted and sun-dried feta tomato sauce.
Lunch Creamy Veggie Risotto	$24.00	Carnaroli rice, parsnip carrots, sofrito onions, peas and Parmesan cheese.
Lunch Lavraki en Papillote	$24.00	Steamed Mediterranean bass in parchment paper with fennel, cherry tomato, sliced potato and zucchini, infused with white wine.
Lunch Seared Salmon	$26.00	Marinated seared Scottish salmon in a lemon and fennel seed broth, beet salad and anise mustard.
Lunch Roasted Cornish Hen	$26.00	Roasted cornish hen cooked on a bed of vegetables in a wine broth with thyme butter and fingerling potatoes.
Lunch Signature Cod Burger	$22.00	Cod fish mousse, infused with herbs, iceberg lettuce, our chef’s parsley mayo and pickles and Avaton fries.
Lunch Lamb Burger	$21.00	Ground lamb, roasted tomatoes, caramelized onions, yogurt mint sauce and Avaton fries.
Lunch Rack of Lamb	$32.00	Grilled marinated rack of lamb, fresh mint garlic lemon, boukovo and oregano infused butter and Avaton fries.

Lunch Prix-Fixe

Lunch Prix-fixe

Lunch Prix-Fixe

$33.00

Choice of one appetizer, main course and one dessert.

Lunch Sides

Lunch Side

Lunch Fingerling Potatoes	$9.00
Lunch Sauteed Spinach	$9.00
Lunch Avaton Fresh-Cut Fries	$9.00
Lunch Brussels Sprouts with Goat Cheese	$9.00
Lunch Giant Baked Beans	$9.00

Desserts

Dessert

Galaktoboureko Rolls	$11.00	A trio of semolina custard wrapped in phylo pastry, each in its own dressing. Caramel, chocolate and orange glaze.
Karidopita	$11.00	Walnut cake, served with caramel fudge.
Crumbled Halvas	$12.00	Semolina cake, raisins, mix of nuts, cinnamon citrus syrup, served with chocolate glaze and orange sorbet.
Passion Fruit Lava Cake	$16.00	White chocolate based cake, served with melted chocolate.
Baklava in the Jar	$12.00	Crispy phylo pastry, mix of spices and nuts and Greek honey syrup.
Yogurt Panna Cotta	$11.00	Double strained chilled Greek yogurt, buttermilk cookies, sour cherry and fig coulis.
Ice Cream	$10.00	Please call restaurant for daily selection.
Sorbet	$10.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Avaton directly.

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