Enjoy Necco latest menu price updated list. Up to date Necco and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Necco Small Plate Menu and Prices
|
Curry Flavor Nanban Chicken |
$12.00 |
pan fried jidori chicken on fried topped with sweet and sour soy |
Tofu Nigiri |
$8.00 |
tofu marinated in saikyo miso on brown rice |
Garlic Kabocha Pumpkin And Green Beans |
$10.00 |
sauteed with garlic soy |
Red Roll |
$13.00 |
vegetable roll wrapped with pickled watermelon radish |
Crispy Brown Rice Vegetable Roll |
$13.00 |
shiitake mushroom, shimeji mushroom, and enoki mushroom inside, ankake sauce on top |
Tofu Okonomiyaki |
$10.00 |
tofu based pancake with brown rice and vegetables, comes with okonomi sauce and vegenaise |
Necco’s Potato Fries |
$8.00 |
with yuzu citrus pepper teriyaki |
Satoimo Agedashi |
$11.00 |
deep fried mashed taro potato with edamame and shitake mushroom in dashi stock |
Tofu Shumai |
$12.00 |
with shrimp covered in mocha rice |
Nimono |
$10.00 |
whole beet and small potato cooked in dashi stock |
Baked Cauliflower & Broccoli |
$10.00 |
with honey mustard, crushed almonds on top |
Bon Veggie |
$10.00 |
lotus root and brown rice croquette on fried asparagus, dark ketchup sauce on top |
Seiro Mushi |
$14.00 |
steamed today’s vegetables with sesame, vegenaise, and miso sauce |
Satoimo Agedashi |
$11.00 |
deep fried mashed taro potato with edamame and shiitake mushroom in dashi stock |
Red Snapper Carpaccio |
$18.00 |
with yuzu citrus dressing |
Say Holla To Brown Rice Taco |
$12.00 |
sauteed vegetables, wasabi guacamole, tofu cheese on non-deep fried brown rice tortilla |
Spicy Tuna Sashimi |
$18.00 |
with spicy miso sauce, comes with poached quail egg |
When Shishito, Renkon, And Kinoko Meet |
$12.00 |
sauteed japanese chili pepper, louts root, unagi, mushroom, shiitake mushroom, and baby tomato with balsamic soy |
Zuke Salmon Sashimi |
$16.00 |
scottish salmon marinated in bonito soy stock, served with truffle oil and salt, chopped onion on top |
Renkon Kabayaki Oshizushi |
$16.00 |
grilled deep fried grated lotus root on seaweed with teriyaki on sushi rice, avocado and wasabi vegenaise on top |
Necco Starter Menu and Prices
|
Cream Cheese & Almond |
$6.50 |
black pepper soy sauce flavor cream cheese with bonito flake on top, roasted almond with sweet miso |
Sassy Kuro Edamame |
$5.00 |
sauteed edamame with spicy garlic soy |
Tofu Char Siu |
$6.00 |
tofu marinated in necco’s original char slu sauce |
Half Shell Oyster |
$3.50 |
ponzu lemon |
Baked Half Shell Oyster |
$6.00 |
baked sea urchin on top |
Kale Nori Goma Ae |
$5.00 |
boiled kale mixed with seaweed and black sesame dressing |
Necco Original Pickles |
$5.00 |
with today’s vegetables |
Nature’s Gift |
$6.00 |
fresh mixed today’s vegetables |
Have Some Necco Chips |
$6.00 |
fried lotus root, sweet potato, and gobo root |
Steamed Spicy Octopus |
$7.00 |
with cucumber and celery and cilantro |
Necco Desserts Menu and Prices
|
Raw Chocolate Tiramisu |
$9.00 |
95% raw ingredients, rich chocolate flavor, cream made with cashew, non-dairy, gluten free |
Green Tea Pudding |
$7.50 |
soy milk base, smooth texture, melt in your mouth, shiratama (mocha ball), red bean paste, and seasonal fruit on top |
Special Dessert Plate |
$15.00 |
|
Vegan Tofu Cheesecake |
$8.50 |
non-dairy, organic tofu with almond and oatmeal |
Necco Salad Menu and Prices
|
Kale Salad |
$10.00 |
with yuzu citrus soy dressing |
Necco Salad |
$12.00 |
boiled lotus root, gobo root, fresh radish mixed with sesame vegenaise, baby spring mix mixed with soy onion dressing |
Albacore Sashimi Salad |
$15.00 |
baby spring mix, arugula, onion, and radish with hot garlic olive oil and ponzu |
Green Tea Soba Salad |
$12.00 |
baby spring mix, white onion, baby tomato, radish, and carrot, mixed in sesame flavor ponzu dressing, fried green soba noodle on top |
Kabocha Pumpkin Salads |
$8.00 |
mashed steamed pumpkin mixed with vegenaise, raisin, maple syrup, and roasted pumpkin seeds, comes with spring roll chips |
Necco Big Plate Menu and Prices
|
Eggplant Steak |
$18.00 |
comes with sauteed seasonal vegetables with miso aioli |
Lamb Chop |
$25.00 |
koli zuke style: grilled koji marinated lamb chops comes with fried potatoes |
Stuffed Portobello Mushroom |
$19.00 |
grilled ground jidori chicken, chinese chives, and lotus root, comes with sundried tomato and shiso leaf rice balls and fried potatoes |
Japanese Style Aquapazza |
$28.00 |
white fish, asari clam, red snapper, baby tomato, shiitake mushroom and shrimp, mushroom steamed in sake |