Up to date A Cook’s Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Table of Contents
Chicken Curry Salad
Pastured chicken with madras curry, fresh apples, celery and raisins with light mayonnaise.
Tarragon chicken, albacore tuna salad, baby greens with gingered pecans, bleu cheese and strawberry.
Blackened Chicken Fiesta Salad
Pastured chicken breast with red onion, red pepper, cheddar, cucumber, tomato and ranch dressing.
Apple, Bleu Cheese and Bibb Lettuce Salad
Local hydroponic bibb with golden raisin and toasted walnuts with a white balsamic dressing.
White Bean with Bacon and Vegetable
Poached Beef Tenderloin with Wild Mushrooms
Pastured Turkey with Black Bean Chili
Chicken with Winter Vegetable
The Harmony Wrap
Baked tofu, baby spinach, carrots, red onion, pea shoots, hoisin ginger dressing on a black bean tortilla.
Fresh Catfish Fish Tacos
US farm raised catfish breaded and pan fried with lettuce, tomato, guacamole and avocado lime crema in an achiote tortilla wrap.
Prosciutto and Fresh Mozzarella Sandwich
Served on toasted baguette with farm fresh butter
Smoked Salmon Sandwich
With lettuce, tomato, cucumber and cucumber dill sauce on toasted pumpernickel
Black Bean and Sweet Potato Burger
Served on with cilantro aioli, goat cheese and avocado on a kaiser roll.
Garlic Hummus Cold Plate
Roasted garlic hummus with raw vegetables, extra virgin olive oil and goat cheese
Albacore tuna salad with melted dill havarti on tomato and toasted english muffin.
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