Up to date A Lure Restaurants prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Deviled Eggs** | $7.00 | Today’s selection of farm fresh eggs, house made pickled vegetables |
| Chips Fondue | $8.00 | Blue cheese fondue, red pepper and scallion confetti |
| Lamb Carpaccio* ** | $12.00 | Cracked pepper, scallion oil, basil, capers, savory sweetgrass dairy blue cheese ice cream |
| Crab Cakes | $14.00 | Passion fruit tartar sauce, mango green tomato chow chow |
| Shrimp & Chips | $12.00 | Grilled local shrimp, honey herb vinaigrette, root vegetable chips |
| Fried Green Tomatoes | $11.00 | Cajun remoulade, pickled and grilled green tomato relish, balsamic gastrique |
| Cornmeal Dusted Chicken Livers | $11.00 | Parmesan risotto, pan gravy, fried spinach |
| Braised Rabbit “Open Ravioli” | $14.00 | Applewood smoked bacon, wild mushrooms, butternut squash, wilted spinach, layered with fresh pasta, rosemary thyme cream |
| Soup and Sandwich | $9.00 | Cup of tomato bisque, basil oil, petite brioche grilled brie cheese sandwich |
| Caesar Salad | $9.00 | Traditional caesar dressing, grilled croustade, parmesan crisp |
| Blueberry Salad | $10.00 | Spinach, goat cheese, diced tomatoes, fried shallots, pecan cornbread muffin, blueberry champagne dressing |
| Kale Salad | $12.00 | Fresh kale, maple-whole grain mustard-buttermilk dressing, grilled yellow corn, red onion, grape tomato, hard boiled egg, shaved ricotta salata |
| Cheese Plate** | $15.00 | Local artisan and imported cheeses, traditional accompaniments |
| Crispy Local Whole Fish** | $ | Blood orange gastrique, stewed giant lima beans, orange fennel slaw, citrus rosemary vinaigrette |
| Peas and Carrots* ** | $34.00 | Pan seared sea scallops, sweet pea baby carrot risotto, wild mushrooms, ginger carrot reduction, sweet pea coulis, pea shoot salad |
| Shrimp and Grits** | $25.00 | Local shrimp, smoked bacon, peppers, onions, leeks over creamy stone ground grits |
| Seafood Pasta* | $24.00 | Mushrooms, asparagus, angel hair pasta, basil dijon cream sauce |
| Mac & Cheese | $22.00 | Orecchiette pasta, nueske’s bacon, roasted cipollini onions, english peas, pimento cheese sauce, horseradish bread crumb crust |
| Low Country Boil | $26.00 | Local shrimp, crab cake, baby potatoes, smoked sausage, spicy collards, sweet corn flan, old bay hollandaise |
| Roasted Chicken Breast** | $24.00 | Rosemary fingerling potatoes, hericots verts, wild mushrooms, sherry chicken jus |
| Duck a La Root Beer Float* ** | $32.00 | Root beer brined duck breast, root beer glaze, sweet potato fennel duck confit hash, vanilla buttermilk foam |
| Niman Ranch Pork Shank** | $29.00 | Slow braised, roasted garlic goat cheese grits, charred tomato demi glace, roasted brussels sprouts |
| Filet of Beef Tenderloin* ** | $39.00 | 8oz certified angus beef filet, caramelized onion & blue cheese potato gratin, asparagus, red wine demi glace |
| A. Lure Meatloaf | $32.00 | Ground filet mignon, foie gras, caramelized onions, cauliflower mascarpone puree, broccolini, blue cheese fingerling potato “fries”, black truffle mushroom madeira demi glace |
| A. Lure Burger* | $16.00 | 8oz wagyu burger, aged cheddar, nueske’s smoked bacon, roasted garlic mayo, fried shallots, parmesan truffle fries, house made ketchup |
| All sides $6 |
| Parmesan Truffle Fries |
| Fingerling Potatoes |
| Mac and Cheese |
| Collard Greens |
| Goat Cheese Grits |
| Hericots Verts |
| Grilled Asparagus |
| Roasted Brussels Sprouts |
| Ferrari Rose Brut 1/2 bottle (Trento, Italy) | $29.00 | Bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. Dry, clean and elegant, with a delicate finish of sweet almonds |
| enza Prosecco Extra Dry Sparkling Wine (Doc, Italy) | $11.00 – $43.00 | Vibrant with flavors of peach, green apples, honeysuckle and a touch of citrus |
| Domaine St. Michelle Brut (Columbia Valley WA) | $43.00 | Bright acidity and effervescence cleanses the palate, while the delicate flavors complement a wide array of dishes |
| Piper Heidsieck Brut (Champagne, FR) | $125.00 | Lightly toasty with ripe flavors of quince, candied orange peel, grilled nuts and ginger |
| 2012 Cave de Lugny Macon Villages (Burgundy, FR) | $9.00 – $34.00 | Lush, peach-filled white borders on soft, with just enough acidity to avoid being heavy |
| 2011 Olivier Leflaive Les Setilles (Burgundy, FR) | $49.00 | Fine balance sets the stage for the apple, lemon and mineral flavors in this elegant white. From the vineyards of the Mersault and Puligny Montrachet regions of Burgundy |
| 2012 Ferrari-Carano Chardonnay (Sonoma, CA) | $13.00 – $51.00 | Full-bodied Chardonnay boasts delicious aromas of baked apple, marshmallow, pear, citrus, and a hint of graham cracker. Perfectly balanced by flavors of Fuji apple, lemon, vanilla and lingering, crea |
| 2011 Jordan Chardonnay (Russian River Valley, CA) | $85.00 | Pear and apple flavors, lightly oaked |
| 2011 Louis Latour Meursault (Burgundy, FR) | $115.00 | With a bouquet of toasted almonds, honey and candied lemon, and again aromas of acacia honey and toasted vanilla, this is a powerful and well-rounded wine perfectly paired with fish and chicken |
| 2012 Kistler “Les Noisetiers” Chardonnay (Sonoma, CA) | $135.00 | Complex flavors of pear, grilled citrus, wet stone, roasted nuts and a touch of lemongrass with a subtle oak background |
| 2013 Giesen Sauvignon Blanc (Marlborough, NZ) | $9.00 – $35.00 | An aromatic blend of elderflower, kaffir lime leaf, pink grapefruit and dried herb, with vibrant citrus and concentrated fruit on the palate, finishing crisp and bright |
| 2011 Hall Sauvignon Blanc (Napa, CA) | $48.00 | Rich yellow apple and nectarine flavors have toasty, smoky accents, with a spicy finish |
| 2013 Les Rouches Touraine Sauvignon (Loire Valley, France) | $42.00 | Intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing |
| 2012 Cade Sauvignon Blanc (Napa, CA) | $60.00 | Aromas of stone fruit, citrus, Asian pear, creme brulee, honeysuckle, cantaloupe, white flowers, and orange peel, with bright acidity and flavors of citrus, candied lemons, yellow apple, grapefruit, |
| 2011 Riondo Pinot Grigio (Monteforte, Italy) | $8.00 – $28.00 | Smooth and bright with a a core of juicy acidity and nice notes of citrus and apple |
| 2012 NXNW Horse Heaven Hills Riesling (WA) | $9.00 – $35.00 | Light and silky, displaying pretty flavors of pear and peach that lingers on the dry, generous finish |
| 2012 Bodegas Dinastia Vivanco Rosado (Rioja, Spain) | $38.00 | A beautiful fruit forward dry rose made from tempranillo and garnacha grapes. A great food wine with cherry flavors and hints of smoke |
| 2013 Le Cengle Rose (Cotes de Provence, France) | $12.00 – $45.00 | 33% Syrah, 33% Grenache Noir and 33% Mourvedre. It exudes the warmth and aromas of the Provence region with spontaneous, crisp, fresh, balanced citrus flavors with a hint of berries and brioche |
| 2012 Hopler Gruner Veltliner (Austria) | $42.00 | Bracing acidity gives way to fresh, zingy lemon, grapefruit and green apple flavors |
| 2012 Lagar de Cervera Albarino (Rias Baixas, Spain) | $11.00 – $42.00 | A beautifully pure, peachy, juicy white wine with immense elegance and depth of flavor |
| 2009 Trimbach Pinot Gris Reserve (Alsace, FR) (WS 88) | $58.00 | A dry Pinot Gris, with hints pear, white peach and smoke notes. Citrusy acidity |
| 2012 Pascal Jolivet Sancerre (Loire Valley, FR) (WS 89) | $69.00 | Focused and fresh, with straw, honeysuckle and lemon curd notes |
| 2012 King’s Ridge Pinot Noir (Willamette Valley, OR) | $13.00 – $49.00 | Well-structured with aromas of dark red fruit and spice accompanied by notes of blackberry, cherry and chocolate. Well balanced and expressive of the crisp fruit flavors of the region |
| 2011 Adelsheim Willamette Valley Pinot Noir (OR) | $70.00 | Sleek, but fleshy enough to deliver cinnamon-accented cherry flavors, showing a hint of coffee as the finish lingers |
| 2010 Kistler Pinot Noir (Sonoma, CA) | $135.00 | Big, ripe flavors of cherry, raspberry, and violets with smooth, refined tannins highlight the exotic hedonistic pinot noir |
| 2011 De Lyeth Cabernet Sauvignon (Sonoma County, CA) | $12.00 – $46.00 | Medium bodied with layers of wild berries, black currant and toast with a great tannin structure |
| 2010 Bianchi Cabernet Sauvignon (Paso Robles, CA) | $16.00 – $63.00 | Many layers with coffee-berry flavors and a fine backbone of tactile tannins |
| 2011 Caymus Cabernet Sauvignon (Napa Valley, CA) | $150.00 | A dark scarlet red color, rich texture with freshly ground cocoa tannins. Balanced, rich, expressive and impressively complex |
| 2010 Emblem Cabernet Sauvignon (Napa Valley, CA) | $89.00 | Lovely seamless texture. Rich in notes of cherry, dark berry, and cassis flavors. French oak aging adds subtle nuances of toasted vanilla and toffee |
| 2010 Toad Hollow Merlot (Sonoma, CA) | $10.00 – $38.00 | Bright cranberry, currant, black cherry and blueberry with a hint of baking spice and chocolate. Balanced acidity and texture ensure an elegant and well-rounded Merlot |
| 2013 Legado Malbec (Mendoza, Argentina) | $10.00 – $38.00 | Aromas of ripe cherry and raspberry with a hint of plummy spice. Flavors of berry and a touch of oak give it great body with soft, sweet tannins on the palate |
| 2009 Chateau de Cruzeau (Pessac-Leognan, Bordeaux) | $85.00 | A delicious core of red currant, and damson plum notes. Long finish |
| 2011 Charles Krug “Mondavi Family Reserve” (Napa Valley, CA) | $120.00 | Classic Bordeaux blend from the first Napa Valley winery. This elegant wine offers aromas of rich blackberry, cherry and toffee. Flavors of berry and nutmeg |
| 2012 Delas Cotes du Ventoux (Southern Rhone Valley, FR) | $35.00 | Ripe but tender, with soft-edged plum, blackberry and fig notes framed by whiffs of coffee and charcoal. Grenache and Syrah |
| 2011 Mas Carlot Les Enfants Terribles (Rhone, FR) | $11.00 – $42.00 | Rich and complex, 50% Mourvedre and 50% Syrah, dark fruit notes with hints of tobacco and chocolate. Named after the winemakers’ children reflecting the individuality and the richness of their origin |
| 2010 Fess Parker’s The Big Easy (Santa Barbara County, CA) | $79.00 | A rich and velvety Syrah blend with aromas of blackberry, plum, smoked meat, acacia flower, vanilla and pepper. Flavors of blueberry, blackberry, dark chocolate, black cherry, allspice and vanilla. M |
| 2009 Casa Lapostolle Cuvee Alexandre Las Kuras Syrah (Chile) | $66.00 | Marked by game and spice notes to its ripe plum and crushed black cherry fruit. Mouthfilling, with accents of mesquite, mocha and maduro tobacco |
| 2010 Domaine du Vieux Lazaret Chateauneuf du Pape (Rhone FR) | $85.00 | Solid and direct, with a beam of linzer torte, cassis and blackberry preserve flavors laced with licorice and apple wood notes |
| 2008 Torre de Ona Reserva (Rioja, Spain) | $12.00 – $46.00 | Intense nose with dominating notes of ripe cherry, blackberry and wild strawberry integrated into a background of cigar box, toasted hues, sweet licorice and cedar |
| 2012 Seghesio Sonoma County Zinfandel (CA) | $60.00 | Jammed with pepper and licorice, notes of black raspberry, roasted sage and smoke |
| 2011 Girard Petite Sirah (Napa Valley, CA) | $60.00 | Intense flavors of Blueberry, coffee, black cherry and lilac |
| 2009 Terrabianca Toscana Campaccio (Tuscany, Italy) | $90.00 | Bilberry, violet, and raspberry aromas and flavors. Fine tannins with a long, intense, fruit filled finish. Sangiovese and Cabernet Sauvignon |
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