Up to date A Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| White Corn and Maine Lobster | $9.00 | chive, local white corn, smoked paprika |
| Grilled Globe Artichoke | $12.00 | yuzu aioli, fleur de sel, EVOO |
| Spicy Ahi Tuna | $10.00 | crispy eggplant, wasabi tobiko, sriracha mayo, sweet soy |
| Brussel Sprout Leaves | $8.00 | capers, white wine, grilled crouton, lemon, bread crumbs |
| Watermelon and Buratta | $14.00 | watercress, white balsamic, pistachio, mint pesto |
| Flatbread | $16.00 | chorizo verde, crema, squash blossoms, oaxaca cheese, onions |
| Steak Tartare | $18.00 | black truffle, arugula, romano, mustard, capers, toast |
| Peppered Ahi Nicoise | $16.00 | green beans, egg, potato, olives, watercress, ravigote dressing |
| Classic Chicken Cobb | $15.00 | romaine, chicken, blue cheese, egg, bacon, tomato, avocado |
| Salmon and Black Kale Salad | $18.00 | lacinato kale, crouton, cucumber, ham, mushroom, green goddess |
| Marinated Hanger Steak Salad | $17.00 | soba noodles, napa cabbage, carrot, basil, mango, spicy soy |
| “A” Burger | $14.00 | niman beef, caramelized onion, blue, arugula, bacon, 1000 |
| Grilled Chicken Club | $12.00 | sour dough, fresh mozzarella, piquillos, basil aioli, arugula |
| House Corned Beef Sandwich | $14.00 | pickles, swiss, mustard, charred cabbage, marbled rye |
| Pan Seared Jidori Chicken | $18.00 | potato puree, brussels, pancetta, thyme jus |
| Steak and Frites | $28.00 | prime new york 8oz, bistro fries, bone marrow, truffle aioli |
| Fish “n” Chips | $18.00 | alaskan halibut, brown lager beer batter, spicy remoulade, fries |
| Small Caesar Salad | $6.00 |
| Small Wedge Salad with Blue Cheese | $6.00 |
| Grilled Asparagus | $6.00 |
| Aged Cheddar Mac N Cheese | $8.00 |
| Ommegang “Hennepin Saison” | $8.00 | abv 7.7% saison style |
| Allagash “White” | $7.00 | abv 5.1% belgium wheat |
| Stella Artois | $7.00 | abv 5.0% pilsner style |
| Lost Coast “Alley Cat Amber” | $6.00 | abv 5.5% full body amber |
| Wychwood “Hobgoblin” | $6.00 | abv 5.2% dark English ale |
| Victory “HopDevil” | $6.00 | abv 6.7% american IPA |
| Flying Dog “Raging Bitch” | $7.00 | abv 8.3% belgium/IPA |
| Unibroue “La Fin Du Monde” | $8.00 | abv 9.0% belgium triple |
| Bootlegger’s “Rustic Rye IPA” | $7.00 | abv 6.2% rye IPA |
| Stone “Smoked Porter” 22oz | $15.00 | abv 5.9% porter |
| IronFist “Uprising” 375ml | $12.00 | abv 12% belgium triple IPA |
| Hangar 24 “Orange Wheat” | $6.00 | abv 4.6% wheat ale |
| The Floozey | $14.00 | chandon, creme yvette, lavender |
| Rhyme & Reason | $13.00 | cachaca, aperol, grapefruit |
| Corpse Reviver No.3 | $14.00 | no. 3 dry london gin, cointreau, lillet absinthe |
| Expatriate | $12.00 | aperol, cocchi, prosecco |
| The Usual | $11.00 | ketel, soda |
| Sweet ‘N’ Lowdown | $13.00 | ketel one citroen, maple, beer |
| Honey Badger | $14.00 | bulleit bourbon, ginger, peychaud |
| Old Newport | $15.00 | templeton rye, grand poppy cocchi di torino |
| Fleet Street | $12.00 | kirk&sweeney rum, ginger, lemon |
| The Boss | $30.00 | 1942, lime, agave, salt |
| The Closer | $15.00 | pierre ferrand, grand marnier angostura bitters |
| Brussels Sprout Leaves | $12.00 | capers, lemon, butter, shallots, grilled crouton |
| P.E.I. Mussels | $14.00 | vadouvan curry, carrot, scallion, potato, cilantro, kaffir lime |
| Grilled Globe Artichoke | $12.00 | yuzu aioli, fleur de sel, extra virgin olive oil |
| Bone Marrow | $18.00 | giardiniera, whipped tallow, grilled ciabatta, pickled onions |
| Crispy Calamari | $14.00 | sweet and spicy glaze, ginger, green onion, garlic |
| Spicy Yellowfin Tuna | $16.00 | crispy eggplant, chili aioli, sweet soy |
| Flatbread | $16.00 | chorizo verde, squash blossom, oaxaca cheese, crema, potato, pickled red onion |
| Steak Tartare | $18.00 | capers, mustard, black truffle, quail egg, romano, arugula |
| Dungeness Crab Cake | $18.00 | creole mustard, roasted corn salad, avocado, scallion emulsion |
| Spring Garlic And Wine Sausage | $12.00 | herb spaetzle, charred cabbage, mustard emulsion |
| Five Onion and Butter Bean | $9.00 | five onion consomme, parmesan crouton |
| White Corn and Maine Lobster | $9.00 | chive, local white corn, smoked paprika |
| A Caesar | $12.00 | romaine hearts, white anchovy dressing, parmigiano reggiano, crispy capers |
| Butterleaf Wedge | $12.00 | tomato, red onion, maple glazed bacon, point reyes blue cheese and buttermilk dressing |
| Tuscan Black Kale | $12.00 | shaved mushroom, red onion, brioche croutons, country ham, green goddess dressing, parmesan, fried egg |
| Maine Lobster Cobb | $18.00 | lobster, avocado, bacon, chickpeas, endive watercress, smokey blue, tarragon dressing |
| Watermelon and Buratta | $14.00 | watercress, pistachio, mint, shaved onion, white balsamic |
| Tuesday – Chicken Piccata | $24.00 | capers, lemon, shallot + tomato salad, basil |
| Wednesday – Prime Skirt Steak + Frites | $26.00 | chimichurri, bistro fries, garlic |
| Thursday – Slow Cooked Meatloaf | $24.00 | potato puree, black pepper gravy, grilled heirloom squash |
| Friday – Free Range Chicken Pot Pie | $22.00 | puff pastry crust, carrots, peas, potato |
| Jumbo Diver Scallops | $30.00 | sunchokes, chanterelles, red pearl onions, baby leeks, sweet vermouth |
| Fish “N” Chips | $18.00 | halibut, brown ale beer batter, bistro fries, spicy remoulade |
| Scottish Salmon | $26.00 | ricotta gnudi, fennel, corn, shimeji mushrooms, corn broth |
| Alaskan Halibut | $34.00 | crushed yukons, scallion, mustard, asparagus oyster, mushrooms, black garlic |
| Niman Ranch Pork Osso Buco | $28.00 | Oregon mushrooms, black truffle, fine herbs, tamai farms squash, truffled potato, pickled mustard seed |
| Five Spice Duck Breast | $25.00 | vermicelli rice noodles, thai basil, bean sprouts, carrot, duck consomme, white shoyu, 62 degree egg |
| Mary’s Organic Chicken | $22.00 | foraged mushroom risotto, red pearl onions, tarragon, reduced white truffle jus |
| Bone-in Ribeye | $48.00 |
| Filet | $36.00 |
| Block Cut New York | $44.00 |
| Imperial Wagyu Strip (grade 9-10) | $80.00 |
| Bistro Fries | $6.00 | |
| Skinny Fries | $6.00 | |
| Potato Puree | $6.00 | |
| Mushrooms | $8.00 | |
| Asparagus | $8.00 | |
| Mac And Cheese | $9.00 | hooks 4yr cheddar, swiss, parmesan |
| The Floozey | $14.00 | chandon, creme yvette, lavender |
| Rhyme & Reason | $13.00 | cachaca, aperol, grapefruit |
| Corpse Reviver #3 | $14.00 | no. 3 landau dry gin, cointreau, lillet, absinthe |
| Expatriate | $12.00 | aperol, cocchi di torino, prosecco |
| The Usual | $11.00 | ketel, soda |
| Sweet “n” Lowdown | $13.00 | goose citron, canadian maple syrup, beer |
| Honey Badger | $14.00 | bulleit bourbon, ginger, peychaud |
| Old Newport | $15.00 | templeton rye, grand poppy, cocchi di torino |
| Fleet Street | $12.00 | kirk & sweeney rum, ginger, lemon |
| The Boss | $30.00 | 1942, lime, agave, salt |
| The Closer | $15.00 | pierre ferrand, grand marnier, angostura |
| Oromegang “Hennepin Salson” Abv 7.7% Saison | $8.00 |
| Allagash “Warm” Abv 5.1% Belgium Wheat | $7.00 |
| Bootlegger’s “Rustic Rye” Abv 6.2% Rye Ipa | $7.00 |
| Lost Coast “Alley Cat Amer” Abv 5.5% Full Amber | $6.00 |
| Wychwood “Hobgoblin’ Abv 6.7% Dark English Ale | $6.00 |
| Victory “Hop Devil” Abv 6.7% American Ipa | $6.00 |
| Flying Dog “Raging Bitch” Abv 8.3% Belgium/IPA | $7.00 |
| Unibrotte “La Fri Du Monde” Abv 9.0% Belgium Triple | $8.00 |
| Hangar 24 “Orange Wheat” Abv 4.6% Wheat Ale | $6.00 |
| Great Divide “Yeti” Abv 9.5% Imperial Stout | $10.00 |
| Iron Fist “Uprising” 375ml Abv 12.0% Triple Ipa | $12.00 |
| Amstel Light, Victoria, Heineken | $6.00 |
| Coors Light | $5.00 |
| Caraibe Chocolate Tart | $8.00 | creme yvette, blueberries & violas |
| Greek Yogurt Panna Cotta | $8.00 | condensed milk, mango, orange tea cookies |
| Earl Grey Custard | $8.00 | preserved kumquats, tea-soaked medjools, lavender cookies |
| Flueffernutter Sundae | $8.00 | do-si-do gelato, liquid marshmallow, peanut butter powder, crunchy honeycomb |
| Stonefruit Crisp | $8.00 | local raspberries & cream |
| Zabaglione | $8.00 | pistachio anglaise and summer berries |
| Chocolate | $3.50 – $6.00 |
| Vanilla | $3.50 – $6.00 |
| Pistachio | $3.50 – $6.00 |
| Litchi-Rose sorbet | $3.50 – $6.00 |
| Coconut Sorbet | $3.50 – $6.00 |
| Prosciutto di Parma | 14 month aged, soft and mildly salty |
| Surryano Country Ham | cured and smoked, aged for 2 years, rich flavor |
| White Truffle Salami | white truffle salumi, 100% berkshire pork |
| Ciccioli (chee – cho – lee) | italian style pork rillette, clove and allspice hints |
| Wild Boar | boar and berkshire pork, rich and deep flavor |
| Spanish Chorizo | sweet and mild, slightly spicy and smoked paprika |
| Cacciatore | cured With red pepper flakes, spicy finish |
| Saucisson Sec | classic french style salami, pork and sea salt |
| Hook’s 10yr Cheddar | sharp with good crystal formation, cow’s milk |
| Garrotxa | firm ripened goat cheese from Spain, smooth |
| Abondance | swiss mountain style, raw cow’s milk |
| Beemster X.O. | firm cow’s milk, aged gouda, cognac, lactose free |
| Rogue Smokey Blue | raw milk blue viened cheese, smokey flavor |
| Brillat-Savarin | French triple cream style, soft and creamy |
| Humboldt Fog | soft ripened goat cheese with a bloomy rind |
| Camembert | cow’s milk, 3 week ripened, soft and smooth |
| Spicy Yellow Fin Tuna | $16.00 | crispy eggplant, chili aioli, sweet soy |
| Calamari | $14.00 | ginger, garlic, sweet and sour chili glaze |
| Grilled Artichoke | $12.00 | yuzu aioli, fleur de sel, evoo |
| Bone Marrow | $18.00 | giardiniera, ciabatta, tallow, cilantro |
| A Burger | $16.00 | caramelized onion, blue cheese, bacon, arugula 1000 island, fries |
| Steak Tartare | $18.00 | mustard, black truffle, romano, quail egg |
| Brussel Sprout Leaves | $12.00 | capers, shallots, lemon, butter, crouton |
| Flatbread | $16.00 | chorizo verde, squash blossom, oaxaca cheese, crema, pickled red onion |
| Spring Garlic And Wine Sausage | $12.00 | spaetzle, charred cabbage, mustard emulsion |
| Selection Of Charcuterie And Cheese | $18.00 – $26.00 |
| Angel, Brut 2004 | $1000.00 |
| Angel, Brut NV | $800.00 |
| Armand De Brignac, Ace of Spades, Brut Gold NV2 | $495.00 |
| Charles de Cazanove, Premier Cru, Brut NV | $90.00 |
| Dom Ruinart, Brut 2002 | $387.00 |
| Heidsieck & Co, Monopole, Brut Rose NV | $105.00 |
| Louis de Sacy, Grand Cru, Brut NV (375ml) | $50.00 |
| Louis de Sacy, Grand Cru, Brut Rose NV (375ml) | $56.00 |
| Louis Roederer, Cristal, Brut 2002 | $488.00 |
| Moet & Chandon, Dom Perignon, Brut 2003 | $375.00 |
| Nicolas Feuillatte, Brut NV | $88.00 |
| Nicolas Feuillatte, Brut Rose NV | $97.00 |
| Perrier-jouet, Belle Epoque, Flower Bottle, Brut 2004 | $335.00 |
| Veuve Clicquot Ponsardin, Yellow Label, Brut NV | $118.00 |
| Vilmart & Cie, Coeur De Cuvee, Brut 1999 | $285.00 |
| Alberto Quacquarini, Vernaccia di Serrapetrona, Spumante Secco, Italia NV | $55.00 |
| Baldi Pierfranco, Moscato d’Asti, DOCG, Italia 2011 | $42.00 |
| Domaine Allimant-Laugner, Cremant d’Alsace, Brut Rose, France NV | $43.00 |
| Domaine Chandon, Brut, Napa NV | $54.00 |
| Fizz 56, Brachetto, VOC, Piemonte, Italia NV | $39.00 |
| La Poema, Rose, Cava, Spain NV | $42.00 |
| Mumm, DVX, Napa 2003 | $105.00 |
| Zardetto, Prosecco, Private Cuvee, Brut, Italia NV | $45.00 |
| Alto Adige, Terlaner, Quart, DOC, Italia 2010 | $135.00 |
| Brancott, “B,” Letter Series, Marlborough, New Zealand 2011 | $55.00 |
| Chateau St. Jean, La Petite Etoile, Russian River Valley 2010 | $50.00 |
| Domaine de Charmilles, Sancerre, France 2011 | $49.00 |
| Frog’s Leap, Rutherford 2011 | $45.00 |
| Rata, Marlborough, New Zealand 2012 | $42.00 |
| Rigal, The Original Sauvignon Blanc, Cahors, France 2010 | $39.00 |
| Arneis, Recit, Italy 2010 | $40.00 |
| Bollini Pinot Grigio, Trentino, DOC, Italia 2011 | $42.00 |
| Burgans, Albarino, Rias Baixas, Spain 2011 | $37.00 |
| Chateau la Gordonne, La Chapelle Gordonne Rose, Cotes de Provence 2012 | $49.00 |
| Chateau St. Michelle, St. M Riesling, Germany 2011 | $38.00 |
| Cosme Palacio, 1894, White Rioja, Spain 2008 | $66.00 |
| Delheim, Gewurtramainer, Simonsberg, Stellenbosch, S. Africa 2009 | $41.00 |
| Domane Wachau, Gruner Veltliner, Terrassen, Federspiel, Austria 2011 | $38.00 |
| Ernst Gouws & Co, Chenin Blanc, South Africa 2009 | $33.00 |
| Gustave Lorentz, Reserve Riesling, Vin d’Alsace, France 2008 | $46.00 |
| Pedres Thilibas, Vermentino di Gallura, DOCG, Italy 2011 | $44.00 |
| Tablas Creek, Esprit de Beaucastel Blanc, Paso Robles 2010 | $79.00 |
| Treana, Marsanne-Viognier, Central Coast 2010 | $50.00 |
| Zuccardi, Serie A, Torrontes, Argentina 2009 | $38.00 |
| Alto Adige, Terlaner, Rarita, DOC, Italia 1998 | $270.00 |
| Bell, Yountville, Napa Valley 2011 | $48.00 |
| Cakebread, Napa Valley 2010 | $89.00 |
| Delheim, Sur Lie, Simonsberg, Stellenbosch, South Africa 2007 | $49.00 |
| Domaine de Fussiacus, Pouilly-Fuisse, Vielles Vignes, France 2008 (375ml) | $33.00 |
| Domaine Prieur-Brunet, Meursault, Burgundy, France 2010 | $95.00 |
| Far Niente, Napa Valley 2011 | $98.00 |
| Flora Springs, Napa Valley 2010 | $54.00 |
| Francis Ford Coppola, Votre Sante, California 2010 | $38.00 |
| Frank Family, Lewis Vineyard, Reserve, Cameros, Napa Valley 2010 | $110.00 |
| Hartford Court, Russian River Valley 2011 | $66.00 |
| Jordan, Russian River Valley 2010 | $65.00 |
| Mer Soliel, Silver, un-oaked, Central Coast 2009 | $59.00 |
| Miner, Wild Yeast, Napa Valley 2009 | $68.00 |
| Mount Eden Vineyards, Estate Bottled, Santa Cruz Mountains 2008 | $101.00 |
| Pahlmeyer, Jayson, Napa Valley 2011 | $108.00 |
| Roth Estates, Sonoma 2010 | $62.00 |
| Sanford. Santa Barbara 2009 | $51.00 |
| Stage Leap Winery, Napa Valley 2011 | $55.00 |
| Stonestreet, Bear Point, Alexander Mountain Estate 2009 | $97.00 |
| ZD, California 2011 | $74.00 |
| Alfaro Family Vineyards, Gary’s Vineyard, Santa Lucia Highlands 2010 | $87.00 |
| Atonement, Central Coast 2009 | $42.00 |
| Aubin Cellars, Verve, Santa Cruz Mountains 2007 | $59.00 |
| Big Table Farm, Willamette Valley, Oregon 2011 | $79.00 |
| Bouchard Pere & FiIs, Clos-Vougeot, Grand Cru, Cote-d’Or 2006 | $425.00 |
| Champ de Reyes, Anderson Valley 2010 | $64.00 |
| Domaine Eden, Santa Cruz Mountains 2010 | $77.00 |
| Domaine Molliard, Beaune Epenottes, Premier Cru, Burgundy, France 2010 | $91.00 |
| Domaine Prieur-Brunet, Pommard Premier Cru, Las Platieres, France 2010 | $147.00 |
| Duckhorn, Goldeneye, Anderson Valley 2010 | $98.00 |
| Etude, Carneros, Napa 2010 | $81.00 |
| Hartford Court, Fog Dance Vineyard, Green Valley of R.R.V. 2010 | $128.00 |
| Neely, Hidden Block, Spring Ridge Vineyard, Santa Cruz Mountains 2009 | $85.00 |
| Neely. Upper Picnic, Spring Ridge Vineyard, Santa Cruz Mountains 2009 | $88.00 |
| Pahlmeyer, Jayson, Napa Valley 2010 | $135.00 |
| Shea Wine Cellars, Shea Vineyard, East Hill, Willamette 2007 | $115.00 |
| Sineann. Lachini Vineyard, Willamette Valley, Oregon 2007 | $88.00 |
| Stoneleigh, Marlborough, New Zealand 2011 | $42.00 |
| Tolosa Estate, Edna Valley 2010 | $58.00 |
| Toni Mor, Black Label, Dundee, Oregon 2010 | $54.00 |
| Walt, Clos Pepe Vineyard, Santa Rita Hills 2010 | $126.00 |
| Windy Oaks, Estate Cuvee, Santa Cruz Mountains 2009 | $85.00 |
| Word Vineyards, Santa Maria Valley 2007 | $135.00 |
| Flora Springs, Napa Valley 2010 | $55.00 |
| Leonetti, Walla Walla Valley 2009 | $212.00 |
| Northstar, Columbia Valley 2008 | $71.00 |
| St. Francis, Sonoma 2008 | $38.00 |
| Swanson, Oakville, Napa Valley 2009 | $62.00 |
| Brown Estate, Chaos Theory, Zin Blend, Napa Valley 2010 | $67.00 |
| Buena Vista, The Count, Founder’s Reserve, Zin Blend, Sonoma 2008 | $58.00 |
| Chatom Vineyards, Calaveras County 2006 | $46.00 |
| Frog’s Leap, Napa Valley 2010 | $60.00 |
| Seven Angels Cellars, St. Peters of Alcantara, Paso Robles 2010 | $75.00 |
| Adobe Guadalupe, Gabriel, Baja California, Mexico 2009 | $75.00 |
| Amapola Creek, Estate, Sonoma Valley 2007 | $105.00 |
| Antinori & Chateau St. Michelle, Col Solare, Columbia Valley 2007 | $98.00 |
| Atalon, Pauline’s Cuvee, Napa Valley 2010 | $57.00 |
| Baehner Fournier Vineyards, V3, Santa Ynez Valley 2009 | $62.00 |
| Beaulieu Vineyard, Georges de Latour, Private Reserve, Napa Valley 2008 | $183.00 |
| Beaulieu Vineyard, Tapestry, Reserve, Napa Valley 2009 | $95.00 |
| Cakebread Cellars, Napa Valley 2009 | $150.00 |
| Caymus Vineyards, Special Selection, Rutherford, Napa Vallet 2010 | $255.00 |
| Chateau Soleil, Saint-Emilion, Bordeaux 2009 | $101.00 |
| Cheval Blanc & Terrazas de los Andes, Cheval des Andes, Argentina 2007 | $155.00 |
| Cote Bonneville, Carriage House, Du Brul Vineyard, Yakima Valley 2007 | $99.00 |
| Cuvelier los Andes, Grand Vin, Mendoza, Argentina 2008 | $96.00 |
| Delheim, Grand Reserve, Simonsberg, Stellenbosch 2004 | $81.00 |
| Dominus, Napa Valley 2005 | $295.00 |
| Dry Creek Vineyard, The Mariner, Meritage, Dry Creek Valley 2009 | $80.00 |
| Dunn Vineyards, Howell Mountain, Napa Valley 2009 | $198.00 |
| Flora Springs, Trilogy, Napa Valley 2009 | $97.00 |
| Freemark Abbey, Napa Valley 2009 | $78.00 |
| HammerSky Vineyards, Party of Four, Estate, Paso Robles 2009 | $77.00 |
| Heitz, Trailside Vineyard, St. Helena, Napa Valley 2001 | $178.00 |
| Inglenook, Cask Cabernet, Rutherford, Napa Valley 2009 | $145.00 |
| Inglenook, Rubicon, Rutherford, Napa Valley 2009 | $350.00 |
| Joseph Phelps, Insignia, Napa Valley 2009 | $375.00 |
| Levendi, Sweetwater Ranch, Napa Valley 2008 | $90.00 |
| Merryvale, Profile, Napa Valley 2009 | $247.00 |
| Montgomery Vineyard, Napa Valley 2009 | $180.00 |
| Newton, Claret, Napa Valley 2010 | $58.00 |
| Nickel & Nickel, Tench Vineyard, Oakville, Napa Valley 2009 | $180.00 |
| Quilceda Creek, Columbia Valley 2009/2010 | $400.00 |
| Quilceda Creek, Red Wine, Columbia Valley 2009 | $155.00 |
| Robert Mondavi & Baron Philippe Rothschild, Opus One, Napa Valley 2009 | $415.00 |
| Santa Carolina, Reserva de Familia, Valle del Maipo, Chile 2010 | $50.00 |
| Seven Angels Cellars, Kindred, The Vine of Life, West Paso Robles 2010 | $74.00 |
| Sineann, Cabernet Franc, Champoux Vineyard, Columbia Valley 2009 | $84.00 |
| Sterling Vineyards, Diamond Mountain, Napa Valley 2006 | $117.00 |
| The Dreaming Tree, Cabernet Sauvignon, North Coast 2010 | $46.00 |
| Treana Red, Paso Robles 2009 | $71.00 |
| Word Vineyards, Haystack Peak Vineyard, Napa Valley 2008 | $205.00 |
| Syrah, Petite Sirah, Northern Rhone & Shiraz |
| Andrew Thomas, Sweetwater Shiraz, Hunter Valley, Australia 2010 | $99.00 |
| Aubin Cellars, Verve, Syrah, Columbia Valley 2006 | $50.00 |
| Domaine Pradelle, Crozes-Hermitage, France 2010 | $57.00 |
| Ex Umbris, Syrah, Columbia Valley 2010 | $61.00 |
| Michel & Stephane Ogier, Cote Rotie, Rhone, France 2007 | $245.00 |
| Penfold’s, Bin 620, (51% Cabernet Sauvignon & 49% Shiraz), Coonawara 2008 | $2499.00 |
| Reynvaan, Syrah, In The Rocks Vineyard, Walla Walla, Washington 09’/10′ | $115.00 |
| Seven Angels Cellars, Petite Sirah, West Paso Robles 2010 | $73.00 |
| Stags’ Leap Winery, Petite Sirah, Napa Valley 2009 | $76.00 |
| Zotovich Family Vineyards, Syrah, Santa Rita Hills 2008 | $81.00 |
| Worldly Reds |
| Ambrosan, Amarone della Valpolicella Classico, DOCG, Italia 2005 | $170.00 |
| Anjoli, Priorat, Ardevol, Spain 2009/2010 | $63.00 |
| Bell, Petite Verdot, Massa Ranch, Yountville 2007 | $54.00 |
| Brovida Cordara, Barolo, DOCG, Italia 2007 | $72.00 |
| Capricho de Landaluce, Rioja Alavesa, Spain 2007 | $78.00 |
| Castellani, Brunaio, Brunello di Montalcino, DOCG, Italia 2007 | $168.00 |
| Castellani, Chianti Riserva, DOCG, Italia 2007 | $54.00 |
| Castello di Fonterutoli, Siepi, Toscana, Italia 2006 | $205.00 |
| Corte Lenguin, Amarone della Valpolicella Classico, DOCG, Italia 2007 | $88.00 |
| Cuvelier los Andes, Coleccion, Mendoza, Argentina 2008 | $52.00 |
| Dal Forno Romano, Valpolicella Superiore, Italia 2006 | $295.00 |
| De Martino, Alto de Piedras, Carmenere, Maipo, Chile 2010 | $93.00 |
| Dead Bolt, Winemaker’s Blend, California 2010 | $38.00 |
| Diseno, Old Vine Malbec, Mendoza, Argentina 2011 | $42.00 |
| Domaine de la Ronciere, Chateauneuf du Pape, Rhone, France 2010 | $88.00 |
| Eruption, Proprietary Red, Volcano Ridge Vnyd., High Valley Appl. 2010 | $46.00 |
| Evodia, Old Vine Garnacha, Calatayud Red, Spain 2011 | $39.00 |
| Frontaura y Victoria, Dominio de Valdelacasa, Tinta de Toro, Spain 2007 | $55.00 |
| Innocenti, Brunello di Montalcino, DOCG, Italia 2007 | $128.00 |
| Louis Jadot, Beaujolais-Villages, France 2009 (375ml) | $22.00 |
| Manyetes, Priorat, Clos Mogador, Vi de Vila Gratallops, Spain 2009 | $151.00 |
| Mazzoni, Toscana Rosso, IGT, Italia 2009 | $49.00 |
| Montresor, Amarone della Valpolicella, Castelliere delle Guiate, Italy 2006 | $155.00 |
| Numanthia, Termanthia, Tinta de Toro, Spain 2008 | $398.00 |
| Sans Liege, The Offering, GMSV, Santa Maria Valley 2010 | $66.00 |
| Tablas Creek, Esprit de Beaucastel, GSM, Paso Robles 2010 | $119.00 |
| Champagne & Sparkling Wine |
| La Poema, Rose, Cava, Spain NV | $11.00 – $50.00 |
| La Maschera, Prosecco , Italia NV | $10.00 – $45.00 |
| Domaine Chandon, Brut, Napa NV | $14.00 – $54.00 |
| Nicolas Feuillatte, Brut, Champagne NV | $21.00 – $88.00 |
| Veuve Clicquot Ponsardin, Yellow Label, Brut NV | $25.00 – $118.00 |
| White Wines |
| Domane Wachau, Gruner Veltliner, Terrassen, Federspiel, Austria 2011 | $10.00 – $38.00 |
| Rata, Sauvignon Blanc, Marlborough, New Zealand 2012 | $11.00 – $42.00 |
| Chateau St. Jean, La Petite Etoile, Fume Blanc, Russian River Valley 2010 | $13.00 – $50.00 |
| Treana, Marsanne-Viognier, Central Coast 2010 | $13.00 – $50.00 |
| Chateau St. Michelle, St. M, Riesling, Germany 2011 | $10.00 – $38.00 |
| Bollini, Pinot Grigio, Trentino, DOC, Italia 2011 | $11.00 – $42.00 |
| Francis Ford Coppola, Votre Sante, Chardonnay, California 2010 | $10.00 – $38.00 |
| Flora Springs, Chardonnay, Napa Valley 2010 | $14.00 – $54.00 |
| Hartford Court, Chardonnay, Russian River Valley 2011 | $17.00 – $66.00 |
| Far Niente, Chardonnay, Napa Valley 2011 | $25.00 – $98.00 |
| Red Wines |
| Torii Mor, Pinot Noir, Black Label, Dundee, Oregon 2010 | $14.00 – $54.00 |
| Tolosa Estate, Edna Valley 2010 | $16.00 – $62.00 |
| Duckhorn, Goldeneye, Pinot Noir, Anderson Valley 2010 | $25.00 – $98.00 |
| St Francis, Merlot, Sonoma 2008 | $10.00 – $38.00 |
| Swanson, Merlot Oakville, Napa Valley 2009 | $16.00 – $62.00 |
| Diseno, Old Vine Malbec, Mendoza, Argentina 2011 | $11.00 – $42.00 |
| Castellani, Chianti Riserva, DOCG, Italia 2007 | $14.00 – $54.00 |
| Aubin Cellars, Verve, Syrah, Columbia Valley 2006 | $13.00 – $50.00 |
| Chatom Vineyards, Zinfandel, Calaveras County 2006 | $12.00 – $46.00 |
| Buena Vista, The Count, Founder’s Reserve, Zin Blend, Sonoma 2008 | $15.00 – $58.00 |
| The Dreaming Tree, Cabernet Sauvignon, North Coast 2010 | $12.00 – $46.00 |
| Newton, Claret, Napa Valley 2010 | $15.00 – $58.00 |
| Freemark Abbey, Cabernet Sauvignon, Napa Valley 2009 | $20.00 – $78.00 |
| Antinori & Chateau St. Michelle, Col Solare, Meritage, Columbia Valley 2007 | $25.00 – $98.00 |
| Dessert Wines |
| Chateau Grillon, Sauternes, France 2009 | $16.00 |
| Dolce, “Liquid Gold”, Napa 2006 | $22.00 |
| Inniskillan, Vidal, Icewine, Canada 2007 | $18.00 |
| La TuneIla, Verduzzo Friulano, Friuli, Italia 2008 | $10.00 |
| Port Wines |
| Sandeman, Ruby Porto, NV | $8.00 |
| Warres, Otima, Tawny, 10 Year | $12.00 |
| Dows, Old Tawny, 20 Year | $20.00 |
| Grahams, Tawny, 30 Year | $28.00 |
| Grahams 1980 | $30.00 |
| Grahams 1977 | $75.00 |
| Scotch |
| Balvenie, Doublewood 12 year | $13.00 |
| Dalmore, 1263 King Alexander III | $33.00 |
| Glenmorangie 18 year, Extra Rare | $26.00 |
| Glenmorangie 12 Year La Santa | $17.00 |
| Glenrothes 1992 | $35.00 |
| Johnny Walker Blue Label | $47.00 |
| Lagavulin 16 year | $18.00 |
| Oban 14 Year | $16.00 |
| Talisker 10 Year | $12.00 |
| Cognac & Armagnac |
| Grand Marnier, Quintessence | $90.00 |
| Hennessy XO | $35.00 |
| Joy XO, Bas Armagnac | $15.00 |
| Pierre Ferrand, Ambre | $12.00 |
| Pierre Ferrand, Selection des Anges | $30.00 |
| Remy Martin VSOP | $17.00 |
| Remy Martin XO | $33.00 |
| Main |
| Continental Breakfast | $60.00 – $120.00 | Assorted Pastries, coffee, fresh squeezed orange juice |
| Boxed Lunches | $13.50 | Cold sandwich, cookie, & chips |
| Sandwich Platter | $62.00 – $110.00 | |
| Burgers, Buns, & Fixings | $26.00 | 4 “A” special blend ground sirloin patties (8 ounces each) 4 brioche buns, cheddar, house made pickles, & 1,000 island dressing |
| Sliders, Buns, & Fixings | $24.00 | 12 “A” special blend groin sirloin patties (2 ounces each) 12 brioche slider buns, cheddar, house made pickles, & 1,000 island dressing |
| Pulled Pork Sandwiches | $24.00 | 8 brioche slider buns, 11b pulled bbq pork, & 1 pint house made coleslaw |
| Side Salad Quarts | $15.00 | Cavatappi Pasta, Orzo, Potato Salad, Tomato Mozzarella, Couscous, Kale, Beets |
| Large Salads |
| 8-10 people |
| Caesar, Simple Green | $26.00 |
| Mediterranean, Chinese Chicken Salad | $42.00 |
| Platter |
| Cheese Platter | $100.00 – $200.00 | Domestic and imported artisanal cheeses, assorted breads and crackers with accompaniments |
| Charcuterie Platter | $110.00 – $220.00 | Domestic and imported cured meats, assorted breads and accompaniments |
| Combination Cheese & Charcuterie | $115.00 – $230.00 |
| Market Sweets |
| Seasonal Cobbler | $28.00 |
| Raspberry Red Velvet Cake | $50.00 |
| Cookies | $53.00 – $101.00 |
| Cupcakes | $54.50 – $104.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant A Restaurant directly.
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