Up to date A Voce Madison prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Insalata |
$11.00 |
mixed lettuces, dried cherries, almonds, ricotta salata, trucioletto vinaigrette |
Zuppa |
$11.00 |
roasted squash soup, brown butter, mascarpone |
Pesce Crudo |
$18.00 |
hamachi, apple and funghi, pickled mustard seeds |
Tartare Di Manzo |
$20.00 |
piedmontese beef tartar, capers, taggiasca olives |
Burratina |
$17.00 |
pugliese burratina cheese, pancetta, arugula, pecans |
Cassoncini |
$14.00 |
mushroom filled fried ravioli, stracchino cheese, prosciutto di parma |
Quaglia |
$20.00 |
grilled quail, yogurt, cherry saba |
Rucola |
arugula salad, dates, pomegranate, pecorino toscano |
Uovo |
five-minute egg on toast, crema di parmigiano |
Zuppa |
roasted squash soup, brown butter, mascarpone |
Agnolotti |
$23.00 |
lemon ricotta stuffing, sauteed shrimp, salsa verde pesto, pine nuts |
Cappelletti |
$21.00 |
robiola filled ;little hats,; whole wheat pasta, soffritto |
Ricotta Cavatelli |
$22.00 |
guanciale, pecorino, tomato sauce, pork bolognese, gremolata |
Paccheri |
$24.00 |
asiago cheese |
Gnudi |
$25.00 |
ricotta dumplings, braised oxtail, bitto |
Agnolotti |
$23.00 |
lemon ricotta stuffing, sauteed shrimp, salsa verde pesto, pine nuts |
Ricotta Cavatelli |
$21.00 |
guanciale, pecorino, tomato sauce |
Busa |
$22.00 |
corn carbonara, ricotta salata, mint |
Chitarra |
$21.00 |
spaghetti alla chitarra, jersey tomatoes, basil |
Paccheri |
$24.00 |
pork bolognese, gremolata, asiago cheese |
Baccala |
$36.00 |
olive oil poached cod, fregola, clams |
Branzino |
$35.00 |
mediterranean sea bass, fall vegetables, farrotto |
Tonno |
$33.00 |
tuna loin in herbs, panzanella, peperonata |
Pollo |
$28.00 |
spicy chicken, sunchoke and olive puree, garlic |
Maiale |
$34.00 |
pork rib chop, glazed pear agrodolce, celery root puree |
Agnello |
$30.00 |
grilled lamb rump, marinated cippoline, salsa verde |
Bistecca |
$32.00 |
flatiron steak, potato crema, pickled hen of the woods mushrooms |
Spaghetti Alla Carbonara |
semolina pasta, pancetta, pecorino |
Salmone |
coho salmon, citrus braised radicchio trevisano, potato crema |
Pollo |
roasted chicken breast, spicy bomba calabrese, broccoli rabe |
Branzino |
$35.00 |
mediterranean sea bass, braised artichokes, green onion |
Baccala |
$36.00 |
olive oil poached cod, fregola, clams |
Tonno |
$33.00 |
tuna loin in herbs, panzanella, peperonata |
Pollo |
$26.00 |
spicy chicken, sunchoke and olive puree, garlic |
Maiale |
$34.00 |
pork rib chop, glazed pear agrodolce, celery root puree |
Agnello |
$30.00 |
grilled lamb rump, marinated cippoline, salsa verde |
Bistecca |
$32.00 |
flatiron steak, potato crema, pickled hen of the woods mushrooms |
Rapini |
$11.00 |
broccoli rabe, toasted garlic, breadcrumbs |
Cavolo Nero |
$10.00 |
mixed kale, roasted peppers, lemon |
Patate |
$9.00 |
fingerling potatoes, herb pesto |
Cavolo Nero |
$10.00 |
baby tuscan kale roasted peppers, lemon |
Rapini |
$10.00 |
broccoli rabe, toasted garlic, breadcrumbs |
Patate |
$9.00 |
fingerling potatoes, herb pesto |
Crostata Di Pecan |
pecan tart, mascarpone gelato, spiced caramel |
Biscotto |
gingersnap, coconut shortbread |
Panna Cotta |
$11.00 |
thyme panna cotta, mission fig gelato, shortbread |
Budino |
$11.00 |
caramelized chocolate pudding, candied ginger, mascarpone gelato |
Lattacciolo |
$11.00 |
pumpkin custard, spiced caramel, gingerbread, walnut cream gelato |
Gianduja |
$12.00 |
hazelnut milk chocolate crunch, concord grape sherbet, popcorn |
Bomboloni Alla Toscana |
$11.00 |
tuscan doughnuts, salted caramel |
Coppa Di Gelati |
$9.00 |
three scoops of gelati, chef?s daily selection |
Coppa Di Sorbetti |
$9.00 |
three scoops of sorbet, seasonal flavors |
Pesce Crudo |
$18.00 |
hamachi, apple and funghi, pickled mustard seeds |
Insalata Di Stagione |
$15.00 |
mixed greens, seasonal produce, ricotta, trucioletto vinaigrette |
Tartare Di Manzo |
$20.00 |
piedmontese beef tartar, capers, taggiasca olives |
Burratina |
$16.00 |
pugliese burratina cheese, pancetta, arugula, pecans |
Fegato |
$24.00 |
cold-smoked foie gras, plums, nebbiolo mostarda |
Uovo |
$16.00 |
five-minute egg on toast, pickled mushrooms, crema di parmigiano |
Uovo |
with white alba truffles |
Cassoncini |
$14.00 |
mushroom filled fried ravioli, stracchino cheese, prosciutto di parma |
Capesante |
$21.00 |
pan-roasted scallops, semolina and squash cake, roasted red pepper |
Quaglia |
$20.00 |
grilled quail, yogurt, cherry saba |
White Alba Truffles |
house-made pasta ribbons, burro fuso, parmigiano |
Fiorentina |
$120.00 |
40oz dry-aged prime porterhouse, olivato sugo |
Crocchette Di Baccala |
$8.00 |
fried potato and baccala poppers, tarragon aioli |
Arancini |
$9.00 |
fried risotto balls, mozzarella, saffron tomato sauce |
Bruschetta Con Burratina |
$16.00 |
pugliese burratina cheese on grilled bread, pancetta and pecans, arugula pesto |
Assorted Cheese Plate |
$19.00 – $14.00 |
served with condiments and bread |
Salumi Board |
$15.00 |
chef?s selection of sliced cured meats, grilled bread |
Brunet |
goat?s milk, piedmonte |
Fontina |
cow?s milk, valle d?aosta |
Podda Classico |
cow and sheep?s milk, sardegna |
Quadrello Di Bufala |
water buffalo?s milk, lombardia |
Blu Di Bufala |
buffalo?s milk, lombardia |
Gorgonzola Cremificato |
cow?s milk, lombardia |
Sencha |
green, japan |
Forever Spring |
oolong, taiwan |
Bard?s Tempest |
breakfast, china |
Assam |
black, north eastern india |
Keemun |
black, china |
Chamomile |
egypt |
Verbena |
france |
Mint |
morocco |
Margarita In Fuoco |
$15.00 |
pepper infused tequila, solerno, fresh lime juice |
Il Tartufo |
$33.00 |
michter?s 10yr bourbon, truffle infused vermouth, white truffle honey, bourbon pickled black truffles |
Boscaiolo |
$6.00 |
fresh raspberries, honey-rosemary syrup, cranberry juice, club soda |
Margarita In Fuoco |
pepper infused tequila, solerno, fresh lime juice |
Kir Italiano |
pasqua prosecco, st. germain, creme yvette, lemon juice |
Prosecco |
pasqua, treviso, brut, veneto |
Peroni |
draft beer |
Kir Italiano |
pasqua prosecco, st. germain, creme yvette, lemon juice |
Biscotti |
faretti biscotti, brandy, lemon juice, simple syrup |
Sanguinella |
campari, molinari limoncello di capri, orange juice, lemon juice |
Spa Limonata |
crop organic meyer lemon vodka, cucumber, lemon juice, soda |
Fiore Bianco |
wodka vodka, st. germain, white cranberry juice |
Agro Dolce |
michter?s sour mash bourbon, aperol, orange, lemon, lime |
Peroni |
$10.00 |
pale lager, lazio, italy |
Sharp’s |
$6.00 |
non alcoholic, u.s.a. |
Birra Moretti |
$8.00 |
lager, friuli, italy |
Peroni |
$10.00 |
pale lager, lazio, italy |
Ama Bionda |
$15.00 |
belgian pale ale, marche, italy |
Baladin Isaac |
$15.00 |
belgian white, piedmont, italy |
Prosecco |
$12.00 |
pasqua, treviso, brut, veneto, nv |
Ca’ Del Bosco |
$20.00 |
franciacorta, cuvee prestige, brut, lombardy, nv |
Chardonnay |
$11.00 |
hanging vine, lodi, california, 2012 |
Grillo |
$12.00 |
catarratto, piano maltese, tenuta rapitala, sicily, 2012 |
Fiano |
$13.00 |
acante, castello monaci, salento, puglia, 2011 |
Riesling |
$14.00 |
pierre sparr, alsace, 2011 |
Falanghina |
$15.00 |
sannio, feudi di san gregorio, campania, 2013 |
Syrah |
$13.00 |
mouvedre, cape bleue, jean-luc colombo, mediteranee, 2012 |
Large Format Celebration |
$30.00 |
amarone della valpolicella, cesari, corvina, rondinella, veneto, 2008 |
Nero D’Avola |
$11.00 |
tenuta rapitala, campo reale, sicily, 2012 |
Dolcetto Di Dogliani |
$12.00 |
clavesana, piedmont, 2011 |
Negroamaro |
$13.00 |
maru, castello monaci, salento, puglia, 2012 |
Sangiovese |
$14.00 |
chianti classico, terrarossa, melini, tuscany, 2011 |
Pinot Noir |
$15.00 |
a by acacia, california, 2012 |
Moscato D’Asti |
$13.00 |
bricco quaglia, la spinetta, piedmont, 2013 |
Passito Di Pantelleria |
$20.00 |
sangue d’oro, carole bouquet, sicily, 2009 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant A Voce Madison directly.
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