Up to date Abigaile prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Tapas.
| Potato Pancake |
$11.00 |
Braised beef cheek, sunny side up egg and pickled onion. |
| Chicken Fried Steak |
$12.00 |
Mushroom waffle and sausage gravy. |
| McAbigaile Breakfast Sando Combo #1 |
$15.00 |
American cheese, house fennel sausage, sauce, egg and tots. |
| Breakfast Burrito |
$11.00 |
Sausage, bacon, cheddar, egg, avocado, pico de gallo, sour cream and tots. |
| Steak and Eggs |
$15.00 |
pico de gallo, iron steak, dijonnaise |
| Pao De Queijo |
$5.00 |
Brazilian chewy n gooey cheezy poofs with butter and spiced honey. |
| Rosemary n’sage Potato Chips |
$5.00 |
Sea salt and malt vinegar. |
| Escargot Poppers |
$9.00 |
Made with lots of butter and love. |
| Tempura Blue Lake Green Beans |
$9.00 |
Grana Padano and salsa romesco. |
| Fried Green Olives |
$8.00 |
Fennel sausage, almonds and Parmesan. |
| Bocadillo Bites |
$11.00 |
Jamon Serrano, piquillo, queso manchego and extra virgin olive oil. |
| Fresh Burrata |
$15.00 |
Roasted cherry tomatoes and red plum, crushed pistachio and wild arugula. |
| Charcuterie and Cheese Board |
$22.00 |
Bigwood blue, beemster, St. Andre and a selection of angel salumis: berkshire lomo, salami nostrano, salame rosa and duck salami. |
Ruffage Salads and Veggies
| Crispy Goat Cheese and Wild Arugula |
$14.00 |
Salt roasted beets, barley, pepitas and honey sherry dressing. |
| Vietnamese Pho |
$12.00 |
Poached organic chicken salad veggie mix, fresh herbs, almond and chil-lime vinaigrette. |
| Roasted Medjool Dates and Kale Salad |
$14.00 |
Prosciutto, goat cheese, almonds and pomegranate. |
| Foraged Wild Mushroom |
$13.00 |
Creamy polenta, Grana Padano and truffle oil. |
| Roasted Brussels |
$11.00 |
Bacon, goat cheese and apple vinaigrette. |
| Grilled Asparagus |
$12.00 |
Crispy prosciutto, poached egg and truffle aioli. |
| Grilled Peach Salad |
$12.00 |
Heirloom tomatoes, ferrano ham, manchego |
| Salmon Club |
$15.00 |
fennel salt cured smoked salmon, bacon saffron aioli and heirloom tomato. |
| Scallops and Slab Bacon |
$21.00 |
Red wine risotto and crispy leeks. |
| Salt n’ Pepper Prawns |
$15.00 |
X.O. pea tendrils and garlic chips. |
| Plancha Baby Octopus |
$14.00 |
Portuguese sausage, quail egg, bacon aioli and mojo verde. |
| Tuna Tartare |
$16.00 |
Picholine olives, ginger vinaigrette and lotus root chip. |
| Hamachi Sashimi |
$13.00 |
Cucumber radish sunomono, cherry tomato, pickled red onions and lime pearls. |
| Braised Shortrib |
$19.00 |
Spiced carrot puree and lemon garlic kale. |
| Crispy Pork Loin bi Bim Bap |
$19.00 |
Garlic rice, asian greens and fried egg. |
| P.I.G. Pop Tarts |
$15.00 |
Smoked pork confit, bacon, Gruyere and wrapped in golden pastry crust. |
| Fried Chicken |
$15.00 |
Papaya slaw, house made hot sauce and preserved lemon gribiche. |
| Chipotle Pork Meatballs |
$11.00 |
Creamy polenta, tomato gravy and cotija queso. |
| Roasted Bone Marrow |
$12.00 |
Chimmichurri, sea salt and confit garlic brioche toast. |
| Poutine |
$15.00 |
Braised lamb belly, fried organic egg, caramelized onion and fries. |
| Moroccan Lamb Kibbeh |
$14.00 |
Spiced tomato fondue, celery and mint salsa, tzatziki, feta and toasted pita. |
| Slab Bacon Okonomiyaki |
$12.00 |
Katsu, poached egg, bonito and cabbage slaw. |
| Tin Tin Noodle |
$9.00 |
Spicy sesame pork, Thai basil and poached egg. |
| Lomo Saltado |
$21.00 |
Beef tenderloin, tomato, rice, yellow aji, cilantro and potato. |
| Meyers Farm Prime Flat Iron Steak |
$23.00 |
Sweet onions, heirloom tomatoes, watercress and umeboshi vin. |
| Prime Ribeye Steak |
$30.00 |
Truffle Parmesan fries, asparagus and wild mushroom n’ bacon ragout. |
| Dry Aged Brewery Burger |
$19.00 |
Gruyere, truffle aioli, arugula, heirloom tomato, caramelized onion and fries. |
| Happier Meal |
$20.00 |
Big Mic, fries and apple pie. |
Restricted Vegan Area Only
| Baby Heirloom Tomato Salad |
$13.00 |
Baby romaine, avocado, sweet onion and red wine herb vin. Vegan. |
| Chilled Somen Noodles |
$9.00 |
Cucumber, shitake, cilantro and sesame-chili dressing. Vegan. |
| Buddha Belly Feast |
$13.00 |
Jasmine rice, eggplant, tofu, chilies and almond. Vegan. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Abigaile directly.
What time does Abigaile open today and its closing time? Hours of operation, working and holiday hours of Abigaile may fluctuate. For detailed hours of operation, please contact the store directly. Find Abigaile near me by using maps, it’s the best store locator.