Aegean

Traditional Entrees

Stuffed Grape Leaves	$13.95	Ground beef and rice stuffing rolled into grape leaves and topped with a lemon sauce.
Mousaka	$14.95	Layered eggplant, seasoned ground beef, and grated cheese, topped with bechamel sauce.
Pastichio	$13.95	Ground beef and baked macaroni layered with bechamel sauce and light gravy.
Spinach Pies (2)	$10.95	Filo triangles stuffed with spinach and feta cheese.
Spinach Pie (1) and Cheese Pie (1)	$10.95
Broiled Half Chicken	$12.95	Lightly seasoned half checken broiled to perfection.
Chicken Fingers	$9.95	Lightly breaded chicken.
House Combination Platter	$19.95	A generous serving of mousaka, pastichio, spinach pie, (2) grape leaves and greek sausage.
Roast Spring Leg of Lamb	$17.50	Lightly seasoned leg of lamb, sliced and topped with light brown gravy.
Baked Spring Lamb	$17.50	Lightly seasoned lamb topped with light red gravy.
Spinach Pies (2)	Spinach and feta cheese rolled up into filo dough and baked.
Chicken Fingers	Lightly breaded, served with sweet and sour sauce upon request.

Charbroiled Specialties

Filet Migon	$24.95	A most tender cut, broiled to your liking.
Rack of Lamb	$24.95	A full rack of lamb, lightly seasoned with garlic, pepper and olive oil.
Lamb Kabob a la Aegean	$19.95	Delicious pieces of marinated lamb skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.
Beef Kabob a la Aegean	$19.95	Delicious pieces of marinated beef skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.
Chicken Kabob a la Aegean	$17.50	Delicious pieces of marinated chicken skewered between peppers, onions, tomatoes and mushrooms.
Vegetable Kabobs a la Aegean	$13.95	Peppers, onions, tomatoes, mushrooms and broccoli, lightly breaded and sprinkled with margarine.
New York Sirloin	$21.95	Prime cut beef, broiled to your liking
Lamb Loin Chops	$24.95	Broiled to your liking.
Pork Chops	$20.95
Lamb Souvlaki a la Aegean	$14.95	Five pieces of lamb marinated and skewered, broiled to your liking.
Beef Souvlaki a la Aegean	$14.95	Five pieces of beef marinated and skewered, broiled to your liking.
Chicken Souvlaki a la Aegean	$13.95	Five pieces of chicken marinated and skewered, broiled to your liking.
Calves Liver	$13.95	Broiled liver topped with sauteed onions.
Lamb Ribs	$14.95	Lightly marinated and seasoned ribs, broiled to perfection.

Beverages

Soda (20oz Bottles)	$1.75
Arizona Green Iced Tea (23.5oz)	$2.25
Poland Spring Water (16.5oz)	$1.75
Poland Spring Carbonated (16.5oz)	$1.75

Salads

Greek Salad	$8.95	Fresh salad greens, tomatoes, cucumber, olives, onions, and peppers topped with feta cheese and a dash of oregano.
Greek Salad Topped with Lobster Meat	$15.95
Greek Salad Topped with Grilled Salmon	$15.95
Greek Salad Topped with Chicken Salad	$10.95
Greek Salad Topped with Tuna	$10.95
Greek Salad Topped with Grilled Shrimp	$14.50
Greek Salad Topped with Grilled Chicken	$10.95
Ceasar Salad	$8.95	Fresh romaine lettuce topped with croutons, ceasar dressing, and parmesan cheese.
Ceasar Salad Topped with Grilled Chicken	$10.95
Mesclun Salad	$10.95
Mesclun Salad Topped with Grilled Chicken	$14.50
Mesclun Salad Topped with Real Lobster Meat	$15.95
Salad Plates	Served on a bed of lettuce with tomato and cucumber slices, olives, and a wedge of feta and red onions

Italian Dishes

Veal Cutlet	$14.95	Lightly breaded veal, topped with marinara sauce.
Veal Cutlet Parmesan	$17.95	Lightly seasoned and breaded veal, topped with parmesan cheese and marinara sauce.
Chicken Cutlet	$13.95	Lightly breaded chicken, topped with marinara sauce.
Chicken Cutlet Parmesan	$14.95	Lightly breaded chicken, topped with mozzarella cheese and marinara sauce.
Spaghetti with Sauce	$9.95	Served with house salad.
Spaghetti with Meatballs	$10.95	Served with house salad

Sauteed Shellfish Dishes

Seafood Casserole	$19.95	Sauteed scallops, shrimp and lobster, with scallions, diced tomatoes, olive oil, topped with mozzarella cheese.
Shrimp Scampi over Pasta or Rice	$19.95	Succulent shrimp sauteed with garlic, pepper and olive oil in a lemon sauce, finished with a dash of white wine.
Shrimp with Feta	$19.95	Succulent shrimp sauteed with garlic, pepper, tomatoes, olive oil, dashed with white wine and topped with melted feta.
Aegean Shrimp with Broccoli over Rice	$19.95	Succulent shrimp sauteed with garlic, pepper and olive oil, topped with broccoli spears and red sauce.

Succulent Baked Crab Meat Stuffed Seafood

Stuffed Shrimp with Crab Meat Stuffing	$19.95	Stuffed with crab meat, crushed crackers, pinch of onion, celery and pepper.
Stuffed Sole with Crab Meat Stuffing	$16.50

Soups

Minestrone Soup	$4.50
Chicken Egg Lemon Soup	$4.50

Appetizers

House Platter	$13.95	A small sampling of spinach pie, stuffed grape leaves, greek sausage, meatball, boiled egg, olives and feta cheese.
Kolokithakia, Piperies & Scordalia	$12.95	Pan fried zucchini and peppers with smooth garlic potato spread.
Shrimp Scampi	$12.95	Six large shrimp sauteed with fresh garlic and topped with our own lemon sauce.
Shrimp Cocktail	$11.95	Six large shrimp, boiled a nd then chilled, served on a bed of lettuce with a wedge of lemon and a cocktail sauce.
Saganaki	$11.95	Baked greek cheese with a wedge of lemon.
Grilled Octopus	$12.95	Grilled tender octopus brushed with olive oil, lemon and oregano.
Calamari	$8.95	Squid lightly battered and fried, served with a wedge of lemon and tarter sauce.
Broiled Lokaniko	$8.95	Broiled spicy greek sausage.
Taramosalata	$7.95	Potato and salmon eggs blended as a dip with tomato and cucumber wedges on the side.
Tzatziki	$7.95	A blend of cucumber shavings, yogurt and garlic, served with tomato and cucumber wedges.
Stuffed Grape Leaves	$7.95	Ground beef with rice rolled up into grape leaf and baked.
Cheese Pies (2)	$7.95	Feta cheese rolled up into filo dough and baked.
Broiled Artichokes	$9.95	Lightly broiled and topped with a lemon sauce and parmesan cheese.
Smelts	$7.95	Lightly battered and fried, served with a wedge of lemon.
Lamb Ribs	$10.95	Lightly marinated and broiled, served with a wedge of leomon.
Spicy Chicken WIngs	$8.95
Hummus	$8.95	Served with tomato and cucumber wedges.

Broiled Seafood Delicacies

Aegean Seafood	$20.95	Broiled haddock, sole, salmon, scallops and shrimp.
Broiled Filet of Salmon	$15.95
Broiled Sea Scallops	$17.50
Broiled Filet of Haddock	$15.95
Broiled Filet of Sole	$13.95
Broiled Squid	$12.95
Broiled Smelts	$12.95
Scallop Kabobs (2)	$19.95	Scallops skewered between peppers, onions, tomatoes, and mushrooms, sprinkled with breadcrumbs and olive oil.
Shrimp Kabobs (2)	$19.95	Shrimp skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.
Shrimp and Scallop Kobob Combo	$19.95	One skewer of shrimp, one of scallops, skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.

Fried Seafood

Fresh Filet of Haddock	$14.95
Fresh Filet of Sole	$13.95
Fresh Sea Scallops	$15.95
Fresh Squid	$12.95	Calamari lightly battered.
Fresh Smelts	$12.95
Fresh Shrimp	$18.95

Grilled Seafood Specialties

Grilled Trout	$16.95	Whole filet of trout cooked with a dash of olive oil and lemon.
Swordfish Steak	$20.95	Charcoal grilled swordfish steak finished with a lemon and olive oil dressing.
Tuna Steak	$22.95	Charcoal grilled tuna steak finished with a lemon and olive oil dressing.
Aegean Salmon	$18.95	Grilled salmon served over sauteed leeks and white wine sauce.

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