Up to date Agave Southwestern Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Award-Winning Signature Guacamole | $10.00 | Have you tried our Award-Winning Signature Guacamole? Just creamy enough and just chunky enough to satisfy your most intense craving. Best of all? It’s made fresh-to-order and garnished tableside jus |
| Fried Cheese and Guacamole | $9.00 | Oaxaca cheese pan fried alongside some AGAVE Award Winning Guacamole and served with warm, fresh tortilla chips |
| Short Rib Empanadas | $10.00 | Braised short rib with a blend of Chihuahua and Cotija cheese in a flaky pastry |
| AGAVE Yucca Street Fries | $12.00 | Yucca is a plant of the AGAVE family – it yields a delicious alternative to potato fries! Our yucca steak fries come stacked with semi-spicy shredded chicken, diced tomatoes, Pico de Gallo, guacamole |
| AGAVE Fiesta Shrimp Cocktail | $13.00 | Jumbo shrimp served chilled with our own AGAVE private label Herradura Double Barrel Reposado Tequila-spiked cocktail sauce |
| Authentic Mexican Street Corn | $8.00 | Whole corn on the cob is caramelized on the grill and then coated with a tangy Mexican-spiced sauce and sprinkled with Cotija cheese |
| Award-Winning Signature Guacamole | $10.00 | Have you tried our Award-Winning Signature Guacamole? Just creamy enough and just chunky enough to satisfy your most intense craving. Best of all? It’s made fresh-to-order and garnished tableside jus |
| Fried Cheese | $9.00 | Oaxaca cheese pan fried alongside some Avocado sauce and served with warm, fresh tortilla chips |
| AGAVE Yucca Street Fries | $12.00 | Yucca is a plant of the AGAVE family – it yields a delicious alternative to potato fries! Our yucca steak fries come stacked with semi-spicy shredded chicken, diced tomatoes, Pico de Gallo, guacamole |
| Authentic Mexican Street Corn | $5.00 | An ear of corn is caramelized on the grill then coated with a tangy Mexican-spiced sauce & sprinkled with Cotija cheese |
| AGAVE Fiesta Shrimp Cocktail | $13.00 | Jumbo shrimp served chilled with our own AGAVE private label Herradura Double Barrel Reposado Tequila-spiked cocktail sauce |
| Ceviche Paraiso | $13.00 | Shrimp and fresh black grouper with citrus juices, grape tomatoes and a splash of Clamato with herbs and habanero |
| Baja Steamers | $13.00 | This dish may be made gluten-free simply by omitting pretzel rolls. Wild Long Island littleneck clams simmered in a savory chili cocktail broth with roasted garlic and chopped clams. Served with toas |
| AGAVE Chicken Tortilla Soup | $6.00 | Our chicken and cream-based soup has just the right kick and is topped with tortilla crisps and Cotija cheese |
| Santana Taco Salad | $13.00 | Flash-fired flour tortilla bowl filled with your choice of chicken or beef, crisp romaine and iceberg lettuce, black beans, roasted corn, Pico de Gallo, Cotija and Chihuahua cheeses, sour cream, slic |
| Caesar Salad | $8.00 | Fresh romaine hearts, grape tomatoes, shaved three cheese blend of Asiago, Parmesan and Romano, seasoned garlic croutons, and buttermilk Caesar dressing |
| Wedge Salad | $12.00 | Iceberg lettuce wedge with grape tomatoes, Applewood smoked bacon, shaved red onion, blue cheese crumbles, and bacon jam ranch dressing |
| Vanderbilt Salad | $12.00 | Artisan greens, dried cranberries, granny smith apples, toasted pecans, goat cheese, and AGAVE nectar vinaigrette dressing |
| AGAVE Chicken Tortilla Soup | $6.00 | Our chicken and cream-based soup has just the right kick and is topped with tortilla crisps and Cotija cheese |
| AGAVE Dinner Side Salad | $6.00 | Mixed field greens, Pico de Gallo, cucumbers, red onion and your choice of dressing |
| Caesar Salad | $8.00 | Fresh romaine hearts, grape tomatoes, shaved three cheese blend of Asiago, Parmesan and Romano, seasoned garlic croutons, and buttermilk Caesar dressing |
| Wedge Salad | $12.00 | Iceberg lettuce wedge with grape tomatoes, Applewood smoked bacon, shaved red onion, blue cheese crumbles, and bacon jam ranch dressing |
| Vanderbilt Salad | $12.00 | Artisan greens, dried cranberries, granny smith apples, toasted pecans, goat cheese, and AGAVE nectar vinaigrette |
| Pulled Pork and Bacon Jam Flatbread | $12.00 | Slow roasted pulled pork and caramelized onions on bacon jam-rubbed flatbread with Cotija and Chihuahua cheeses |
| Cedar Key Flatbread | $12.00 | Calabrese oil-rubbed flatbread, vine ripe tomatoes, banana peppers, red onion, Cotija and Chihuahua cheese, fresh basil, drizzled with balsamic reduction |
| Bonita Chicken Quesadilla | $12.00 | Boneless chicken breast, black beans, chili pesto, onions, pepper medley and blend of cheeses in a flour tortilla |
| Buffalo Chicken Quesadilla | $12.00 | Spiced boneless chicken breast, carrots, celery, onions, blue cheese, chili pesto, Chihuahua cheese and buffalo sauce in a flour tortilla |
| Santiago Shrimp Quesadilla | $14.00 | Shrimp, cilantro, chipotle aioli, tomatillo salsa, pepper medley and a blend of cheese in a flour tortilla |
| Pulled Pork and Bacon Jam Flatbread | $12.00 | Slow roasted pulled pork and caramelized onions on bacon jam-rubbed flatbread with Cotija and Chihuahua cheeses |
| Cedar Key Flatbread | $12.00 | Calabrese oil-rubbed flatbread, vine ripe tomatoes, banana peppers, red onion, Cotija and Chihuahua cheese, fresh basil, drizzled with balsamic reduction |
| Bonita Chicken Quesadilla | $12.00 | Boneless chicken breast, black beans, chili pesto, onions, pepper medley and blend of cheeses in a flour tortilla |
| Buffalo Chicken Quesadilla | $12.00 | Spiced boneless chicken breast, carrots, celery, onions, blue cheese, chili pesto, Chihuahua cheese and buffalo sauce in a flour tortilla |
| Santiago Shrimp Quesadilla | $14.00 | Shrimp, cilantro, chipotle aioli, tomatillo salsa, pepper medley and a blend of cheese in a flour tortilla |
| Chicken Enchilada | $12.00 | Single corn tortilla stuffed with white meat, chicken and cheese, then topped with salsa verde plus Chihuahua cheese – served with rice |
| Local Vegetable Enchilada | $12.00 | Single corn tortilla stuffed with roasted corn, trio of bell peppers, zucchini, squash, mushrooms, onions and banana peppers with a semi spicy red enchilada sauce and mango puree with Cotija and Chih |
| Lobster and Shrimp Enchilada | $15.00 | Single corn tortilla stuffed with cold water lobster, gulf shrimp and cheeses with a semi spicy red enchilada sauce with Cotija and Chihuahua cheeses – served with rice |
| Chicken Enchiladas | $16.00 | Homemade corn tortillas stuffed with white meat chicken and cheese, then topped with salsa verde plus Chihuahua cheese – served with rice |
| Local Vegetable Enchiladas | $16.00 | Homemade corn tortillas stuffed with roasted corn, trio of bell peppers, zucchini, squash, mushrooms, onions and banana peppers with a semi spicy red enchilada sauce and mango puree with Cotija and C |
| Lobster and Shrimp Enchiladas | $24.00 | Homemade corn tortillas stuffed with cold water lobster, gulf shrimp and cheeses with a semi spicy red enchilada sauce with Cotija and Chihuahua cheeses – served with rice |
| Served with warm flour tortillas and classic fajita fixins: lettuce, Pico de Gallo, rice, beans, sour cream |
| Vegetable | $14.00 |
| Chicken | $16.00 |
| Shrimp | $20.00 |
| Steak | $20.00 |
| Combination of Any Two Proteins | $20.00 |
| Vegetable | $14.00 |
| Chicken | $16.00 |
| Shrimp | $20.00 |
| Steak | $20.00 |
| Combination of Two Proteins | $20.00 |
| Extra Tortillas | $3.00 |
| two per order |
| Lobster and Shrimp Tacos | $18.00 | Butter-poached lobster and shrimp with cabbage slaw, brie, pineapple salsa and mint aioli in soft flour tortillas |
| Grouper Tacos | $18.00 | Blackened black grouper with cabbage slaw, pineapple salsa and chipotle aioli in soft flour tortillas |
| Mahi Mahi Tacos | $15.00 | Blackened Mahi Mahi with cabbage slaw, pineapple salsa and chipotle aioli in soft flour tortillas |
| Short Rib Tacos | $14.00 | Slow-roasted pulled short rib with crisp lettuce, Pico de Gallo, Cotija and Chihuahua cheese, and guacamole in soft flour tortillas |
| Chicken Tacos | $12.00 | Shredded braised chicken, crisp lettuce, Pico de Gallo, Cotija and Chihuahua cheese, guacamole in soft flour tortillas |
| Tacos al Pastor | $12.00 | Pan-seared marinated sliced pork spiced with chilies, herbs and pineapple with white onion, cilantro and avocado puree with a lime wedge in fresh, soft corn tortillas in traditional central Mexico st |
| Lobster and Shrimp Tacos | $18.00 | Butter-poached lobster and shrimp with cabbage slaw, brie, pineapple salsa and mint aioli in soft flour* tortillas |
| Grouper Tacos | $18.00 | Blackened black grouper with cabbage slaw, pineapple salsa and chipotle aioli in soft flour* tortillas |
| Mahi Mahi Tacos | $15.00 | Blackened Mahi Mahi with cabbage slaw, pineapple salsa and chipotle aioli in soft flour* tortillas |
| Short Rib Tacos | $14.00 | Slow-roasted pulled short rib with crisp lettuce, Pico de Gallo, Cotija and Chihuahua cheese, and guacamole in soft flour* tortillas |
| Chicken Tacos | $12.00 | Shredded braised chicken, crisp lettuce, Pico de Gallo, Cotija and Chihuahua cheese, guacamole in soft flour* tortillas |
| Tacos al Pastor | $12.00 | Pan-seared marinated sliced pork spiced with chilies, herbs and pineapple with white onion, cilantro and avocado puree with a lime wedge in fresh, soft corn tortillas in traditional central Mexico st |
| Our burgers are custom made with all the freshest ingredients and stacked with toppings. This is not your ordinary burger: we promise you will not leave hungry! |
| AGAVE Burger | $13.00 | Hand pattied burger with shredded lettuce, red onion, Monterey jack, Pico de Gallo, guacamole, bacon plus bacon jam on a challah roll |
| Alamo Burger | $12.00 | Hand-pattied burger, Monterey jack, caramelized onions, chopped fresh romaine and apricot rum barbeque sauce on a challah roll |
| Santa Anna Burger | $14.00 | Hand-pattied burger, Bleu cheese sauce, jumbo onion rings and Applewood smoked bacon on a challah roll |
| AGAVE Garden Veggie Burger | $13.00 | Handmade quinoa, rice, bean and veggie burger with guacamole, tomato and goat cheese on a gluten free roll with chipotle aioli. Topped with a shredded blend of onions, carrots and cucumbers tossed wi |
| AGAVE Burger | $13.00 | Hand-pattied burger with shredded lettuce, red onion, Monterey jack, Pico de Gallo, guacamole, bacon plus bacon jam on a challah roll |
| Alamo Burger | $12.00 | Hand-pattied burger, Monterey jack, caramelized onions, chopped fresh romaine and apricot rum barbeque sauce on a challah roll |
| Santa Anna Burger | $14.00 | Hand-pattied burger, Bleu cheese sauce, jumbo onion rings and Applewood smoked bacon on a challah roll |
| AGAVE Garden Veggie Burger | $13.00 | Handmade quinoa, rice, bean and veggie burger with guacamole, tomato and goat cheese on a gluten free roll with chipotle aioli. Topped with a shredded blend of onions, carrots and cucumbers tossed wi |
| Tuna Melt | $11.00 | Succulent white Albacore tuna salad with sliced avocado, sprouts, tomato, garlic mayo and provolone on a toasted pretzel roll |
| AGAVE Grilled Cheese | $10.00 | White cheddar, sliced tomato, Applewood smoked bacon and fried onions |
| Edison Pulled Pork | $12.00 | Slow roasted pulled pork, apricot rum barbeque sauce, house slaw with jumbo onion ring on a toasted ciabatta roll |
| Pulled Pork & Bacon Jam Flatbread | $7.00 | Bacon Jam rubbed flatbread, caramelized onions, slow roasted pulled pork, Cotija & Chihuahua cheeses |
| Tamal (e) | $5.00 | Choice of: Chicken or Pork with Steamed Corn Meal & Wrapped in a Corn Husk Served with Pico di Gallo |
| Chicken Tacos | $7.00 | Shredded braised chicken, crisp lettuce, pico di gallo, Cotija and Chihuahua cheeses, guacamole |
| Fried Cheese & Avocado Sauce | $7.00 | Oaxaca Cheese pan fried alongside Our Avocado sauce |
| Santiago Shrimp Quesadilla | $7.00 | Shrimp, cilantro, chipotle aioli, tomatillo salsa, pepper medley, and a blend of cheeses in a flour tortilla |
| Short Rib Empanadas | $7.00 | Braised short rib and a blend of cheeses in a golden flaky pastry |
| Chicken Enchiladas | with rice | |
| Chicken Tacos | with rice | |
| Cheese Quesadilla with Fries | You may add chicken for no extra cost | |
| Kid-Size Burger | with fries | |
| Hot Dog | with fries | |
| Kraft Macaroni and Cheese | with fries | |
| Kid-Size Pizza |
| Short Rib | $10.00 | Braised short rib with a blend of Chihuahua and Cotija cheese in a flaky pastry |
| Seafood | $11.00 | Cold water lobster, shrimp, roasted corn and a cheese blend in a flaky pastry |
| Island’s End Pork Chop | $25.00 | 12 oz. Caribbean spice rubbed bone-in pork chop drizzled with a mango / jalapeno peppadew glaze | served with seasonal vegetable medley and rice |
| Filet Agave | $30.00 | 6 oz. filet mignon grilled and topped with bacon jam | served with Yucca fries and seasonal vegetable medley |
| Salmon in Paradise | $25.00 | Grilled fresh Scottish salmon with a strawberry and pineapple salsa on a bed of rice with red pepper jam | served with seasonal vegetable medley and rice |
| Grouper Granada | $35.00 | Almond-crusted center cut fresh black grouper atop shrimp and truffle risotto with roasted red pepper and jalapeno coulis | served with seasonal vegetable medley |
| Southern Fried Chicken | $18.00 | Coleslaw, house smashed potatoes, gravy & a biscuit |
| Camarones and Polenta | $24.00 | Six jumbo blackened shrimp atop cheesy smoked gouda polenta sprinkled with chorizo |
| Chicken Durango | $23.00 | Bacon-wrapped chicken breast stuffed with artichokes and a blend of peppers and cheese with seasoned roasted turkey drizzled with golden raisin sweet vermouth and tomato chutney | served with seasona |
| Pasta La Ocho | $18.00 | This dish can be made with gluten-free penne pasta*. Tequila and lime-marinated chicken breast medallions sauteed in a chipotle cream sauce with rigatoni pasta |
| Proseccco, Riondo, Veneto, Italy, ’13 (split) | $7.50 | |
| Rose, Cabernet Sauvignon, Miguel Torres, “Santa Digna,” Central Valley, Chile ’12 | $9.00 – $27.00 | |
| Riesling, Villa Huesegen, Mosel, Germany, ’10 | $8.50 – $26.00 | 90W |
| Moscato, St. Supery, Napa Valley, California, ’12 | $12.00 – $36.00 | |
| Pinot Grigio, Borgo Boschetto, Friuli Venezia Giulia, Italy, ’12 | $7.50 – $23.00 | |
| Pinot Grigio, Swanson, Napa Valley, California, ’11 | $13.00 – $29.00 | |
| Pinot Gris, King Estate, Oregon, ’12 | $13.00 – $39.00 | |
| Blend, Murrieta’s Well, “The Whip,” Livermore Valley, California, ’12 | $14.00 – $42.00 | |
| Sauvignon Blanc, St. Supery, Napa Valley, California, ’12 | $11.00 – $33.00 | |
| Chardonnay, BR Cohn, “Silver Label,” North Coast, California, ’11 | $13.00 – $39.00 | |
| Chardonnay, Chalk Hill, Sonoma Coast, California, ’12 | $15.00 – $45.00 | |
| Chardonnay, Wente, “Morning Fog,” Livermore Valley, California, ’12 | $8.00 – $24.00 |
| Pinot Noir, Kenwood, “Yulupa,” Sonoma County, California, ’10 | $10.00 – $30.00 |
| Pinot Noir, Meiomi, Monterey/Santa Barbara/Sonoma County, California, ’12 | $12.00 – $36.00 |
| Malbec, Catena, “Vista Flores,” Chile, ’11 | $13.00 – $39.00 |
| Merlot, Stone Cap, Columbia Valley, Washington State, ’12 | $8.50 – $27.00 |
| Meritage, Hahn Estates, Central Coast, California, ’11 | $13.00 – $39.00 |
| Carmenere, Chono, Maipo Valley, Chile, ’10 | $9.00 – $27.00 |
| Petite Sirah, Guenoc, Guenoc Valley, California, ’11 | $8.00 – $24.00 |
| Montepulciano, Masciarelli Classic, Abruzzo, Italy ’11 | $7.50 – $24.00 |
| Zinfandel, Castle Rock, Lodi, California, ’11 | $7.50 – $24.00 |
| Cabernet Franc, Steele, Lake County, California, ’11 | $14.00 – $45.00 |
| Cabernet Sauvignon, Smith and Hook, Central Coast, California, ’11 | $15.00 – $45.00 |
| Cabernet Sauvignon, Discoveries, California, ’12 | $9.00 – $28.00 |
| Champagne Brut, Piper Heidsieck, France, NV | $37.00 | 91WS, 92WE |
| Pinot Grigio, San Giuseppe, Veneto, Italy, ’11 | $16.00 | |
| Sauvignon Blanc, Frog’s Leap, Rutherford, Napa Valley, California, ’11 | $27.00 | 87WS |
| Chardonnay, Cakebread, Rutherford, Napa Valley, California, ’11 | $55.00 | |
| Chardonnay, J Lohr, Santa Barbara, California, ’11 | $15.00 | |
| Pinot Noir, Kenwood, Russian River, California, ’11 | $20.00 | |
| Meritage, Estancia, Pasa Robles, California, ’08 | $33.00 | |
| Super Tuscan, Tenute San Guido, “Le Difese,” Tuscany, Italy, ’11 | $33.00 | |
| Cabernet Sauvignon, Frog’s Leap, Rutherford, Napa Valley, California, ’11 | $50.00 | |
| Cabernet Sauvignon, J Lohr, “Hilltop,” Pasa Robles, California, ’08 | $30.00 |
| Sparkling Brut, Gruet, New Mexico, NV | $38.00 | |
| Sparkling Rose, Gruet, New Mexico, NV | $38.00 | |
| Champagne, Taittinger, “Brut La Francaise,” France, NV | $115.00 | 91WS, 92WE |
| Riesling, NXNW, “Horse Heaven Hills,” Washington State, ’12 | $30.00 | |
| Riesling, Eroica, Chateau St. Michelle, Columbia Valley, Washington State, ’12 | $44.00 | 90RP |
| Blend, (Sauvignon Blanc, Chardonnay, Semillion), Conundrum, California, ’11 | $60.00 | |
| Torrontes, Tilia, Salta, Argentina, ’11 | $27.00 | 90RP |
| Torrentes, Terrazas, “Reserva,” Salta Argentina, ’09 | $50.00 | |
| Viognier, Marsanne, “Hermit Crab,” D’Arnsberg, Australia, ’11 | $27.00 | |
| White Meritage, St. Supery, “Virtu,” Napa, California, ’11 | $60.00 | 90WS |
| Fume Blanc, Ferrari Carano, Sonoma County, California, ’12 | $45.00 | |
| Sauvignon Blanc, Kim Crawford, Marlborough, Australia, ’12 | $52.00 | 91W&S |
| Sauvignon Blanc, Matetic, “EQ,” Casablanca Valley, Chile, ’10 | $41.00 | |
| Sauvignon Blanc, Roth, Alexander Valley, California, ’11 | $30.00 | |
| Sauvignon Blanc, Stag’s Leap, Napa, California, ’10 | $73.00 | 92WE |
| Pinot Blanc, Albrecht, Alsace, France, ’11 | $42.00 | |
| Pinot Blanc, Ponzi, Williamette Valley, Oregon, ’11 | $42.00 | |
| Pinot Grigio, Banfi, “San Angelo,” Tuscany, Italy, ’12 | $36.00 | |
| Pinot Grigio, Swanson, Napa, California, ’11 | $47.00 | |
| Chardonnay, Antica, Antinori Family Estate, Napa Valley, California, ’12 | $95.00 | |
| Chardonnay, Benziger, Sonoma County, California, ’11 | $38.00 | |
| Chardonnay, Catena Alta, “Historic Rows,” Mendoza, Argentina, ’11 | $82.00 | |
| Chardonnay, Chateau St. Michelle, Columbia Valley, Washington State, ’12 | $39.00 | |
| Chardonnay, Dutton Goldfield Ranch, Russian River Valley, California, ’11 | $80.00 | 90WS |
| Chardonnay, Joel Gott, “Un-Oaked,” Monterey/Sonoma/Napa, California, ’12 | $46.00 | |
| Chardonnay, Trefethen, Oak Knoll District, Napa, California, ’10 | $60.00 |
| Pinot Noir, Craggy Range, “Te Munda Road Vineyard,” Martinborough, New Zealand, ’10 | $96.00 | 90WS |
| Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, ’11 | $90.00 | |
| Pinot Noir, Irony, Monterey, California, ’11 | $50.00 | |
| Pinot Noir, King Estate, Oregon, ’11 | $62.00 | 89WS |
| Pinot Noir, Matetic, “EQ,” Casablanca Valley, Chile, ’09 | $87.00 | |
| Pinot Noir, Morgan, “12 Clones,” Santa Lucia Highlands, California, ’11 | $69.00 | |
| Pinot Noir, Ponzi, Willamette Valley, Oregon, ’10 | $80.00 | |
| Malbec, Archaval Ferrer, Mendoza, Argentina, ’12 | $55.00 | |
| Malbec, Catena Alta, “Historic Rows,” Mendoza, Argentina, ’10 | $120.00 | |
| Malbec, Dona Paula, “Bodega,” Mendoza, Argentina, ’08 | $100.00 | |
| Malbec, Pascual Toso, “Alta Reserve,” Mendoza, Argentina, ’09 | $80.00 | |
| Merlot, Casa Lapostolle, “Cuvee Alexander,” Apalta Vineyard, Colchagua Valley, Chile, ’07 | $39.00 | |
| Merlot, Duckhorn, Napa Valley, California, ’09 | $120.00 | |
| Merlot, Longboard, “Dakine Vineyard,” Russian River, ’09 | $47.00 | 89WS |
| Merlot, Swanson, Oakville, California, ’08 | $77.00 | 87WA |
| Blend, Artesa, “Elements,” Carneros, California, ’10 | $58.00 | 90WE |
| Blend (Cabernet, Merlot, Malbec), Chalk Hill, “Estate Red,” Sonoma, California, ’10 | $150.00 | |
| Blend (Syrah, Zinfandel), Dualing Pistols, Dry Creek Valley, Sonoma, California, ’10 | $100.00 | |
| Blend (Malbec, Cabernet Franc), Kuleto, “The Frog Prince,” Napa Valley, California, ’09 | $90.00 | |
| Blend (Proprietary Red), Roth, “Heritage,” Sonoma, California, ’11 | $67.00 | |
| Blend (Merlot, Cabernet, Petite Verdot), St. Supery, “Elu,” Meritage, Napa Valley, California, ’09 | $120.00 | 91WS |
| Tempranillo, Miguel Torres, “Celeste,” Ribera del Duero, Spain, ’10 | $42.00 | |
| Carmenere, Carmen, “Grand Reserve,” Colchagua Valley, Chile, ’11 | $45.00 | |
| Carmenere, Montes Alpha, Colchagua Valley, Chile, ’10 | $53.00 | |
| Chianti Classico, Castello di Cacchiano, Tuscany, Italy, ’06 | $45.00 | |
| Syrah, Bell, Canterbury Vineyard, Sierra Foothills, California, ’09 | $65.00 | |
| Syrah, Molly Dooker, “Boxer,” Austrailia, ’12 | $60.00 | |
| Petite Sirah, Frog’s Leap, Rutherford, Napa Valley, California, ’11 | $85.00 | |
| Petite Sirah, Writer’s Block, Lake County, California, ’10 | $39.00 | |
| Zinfandel, Federalist, Dry Creek Valley, Sonoma, California, ’10 | $68.00 | |
| Zinfandel, Steele, “Catfish Vineyard,” Lake County, California, ’10 | $55.00 | 92WS, 93WE |
| Bordeaux, Chateau Kirwan, ” Margaux, Third Growth, ” California, ’10 | $200.00 | 91WE |
| Super Tuscan, Castello Banfi, “Cum Laude,” Tuscany, Italy, ’09 | $60.00 | |
| Cabernet Franc, Conn Creek, Napa Valley, California, ’10 | $78.00 | |
| Cabernet Sauvignon, Beringer, “Knight’s Valley,” Sonoma, California, ’11 | $77.00 | |
| Cabernet Sauvignon, B.R. Cohn, “Silver Label,” Sonoma, ’10 | $45.00 | |
| Cabernet Sauvignon, Chateau Montelena, Calistoga, Napa Valley, California, ’10 | $95.00 | |
| Cabernet Sauvignon, Domaine Napa, Napa, California, ’10 | $50.00 | |
| Cabernet Sauvignon, Honig, Napa Valley, California, ’11 | $83.00 | |
| Cabernet Sauvignon, Joel Grott, Napa, California, ’11 | $40.00 | 93W |
| Cabernet Sauvignon, Kenwood, “Jack London Vineyard,” Sonoma California, ’10 | $78.00 | |
| Cabernet Sauvignon, Liberty School, Paso Robles, California, ’10 | $32.00 | 92WA |
| Cabernet Sauvignon, Robert Craig, “Affinity,” Napa, California, ’10 | $120.00 |
| $8 |
| Chocolate Lava Cake | Decadent chocolate cake with a warm molten center and vanilla ice cream |
| Whisky Bundt Cake | Warm Bundt cake with rich whisky glaze |
| Flan | Baked custard with a rich caramelized topping – similar to creme brulee. Made in House by our Talented Kitchen |
| Churros | Fried dough pastry dusted with cinnamon & sugar then finished with a caramel sauce. Made in House by our Talented Kitchen |
| Tres Leches | Sponge Cake Soaked in Three Kinds of Milk: Evaporated, Condensed & Heavy Cream. Made in House by our Talented Kitchen |
| White Raspberry Tini | $12.00 | Stoli Raspberry, Baileys, Chambord, Godiva White Chocolate |
| The Elixir Tini | $12.00 | Stoli Vanilla, Baileys, Godiva Chocolate |
| Blueberry Haze Tini | $10.00 | Stoli Blueberry, Blue Curacao, Splash of Pineapple Juice |
| Orange Dream Tini | $12.00 | Stoli Orange, Orange Juice, Gran Marnier |
| Coffee | $2.75 | available in Regular or Decaffeinated |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agave Southwestern Grill directly.
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