Up to date Ajax Tavern prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Ajax Truffle Fries |
$17.00 |
grana padano, parsley |
| Ajax Mac & Cheese |
$12.00 |
herb toasted bread crumbs |
| Chicken Liver Pate |
$15.00 |
grain mustard, preserves, toasted filone |
| Artisan Charcuterie |
$19.00 |
daily selection, house rillette |
| Burrata & Green Tomatoes |
$14.00 |
basil roasted tomato, filone |
| Crispy Pork Belly |
$14.00 |
polenta, pepper relish, garlic scape |
Soup & Salad
| add to any salad: chicken +$8, salmon +$14, shrimp +$18 |
| Chilled Melon + Cucumber Soup |
$10.00 |
heirloom tomato, radish |
| Ajax Tavern Salad |
$12.00 |
bibb, crudites, dijon vinaigrette |
| Kale & Quinoa Caesar |
$14.00 |
manchego crisp |
| Heirloom Tomato Salad |
$15.00 |
whipped chevre, watermelon, sorrel, olive |
| Onion Soup Gratinee |
$13.00 |
crostini, provolone, gruyere |
| Roast Beet Salad |
$14.00 |
avalanche fresh chevre, pistachio, arugula |
| Frisee & Lardon Salad |
$15.00 |
farm fresh egg, turffle vinaigrette |
| Ajax Double Cheeseburger |
$20.00 |
american cheese, onion aioli, frites |
| Sterling Salmon Nicoise Salad |
$26.00 |
fingerling potatoes, anchovy, tomato confit |
| Seared Alaskan Halibut |
$28.00 |
grilled asparagus, speck, lemon & bearnaise |
| Late Spring Garganelli |
$18.00 |
roasted mushroom, fava bean, asparagus avalanche fresh chevre |
| Steak Frites |
$34.00 |
10 oz flat iron steak, au poivre, bearnaise |
| Ajax Colorado Lamb Bolognese |
$23.00 |
pappardelle, mascarpone |
| Colorado Natural Roasted Chicken |
$25.00 |
succotash, smoked corn cream, pickled chili |
| Mussels Mariniere |
$26.00 |
white wine & garlic broth, filone |
| Rohan Duck Confit |
$28.00 |
farro & mushroom risotto, spring pea, charred onion |
| Summer Lobster Salad Roll |
$29.00 |
purple potato chips |
| Veal Schnitzel |
$32.00 |
german potato salad, house sauerkraut, sauce robert |
Seafood Bar
| served with traditional accompaniment |
| Salmon Tartare |
$18.00 |
| Half Dozen Oysters |
$28.00 |
east or west |
| Half Dozen Shrimp |
$28.00 |
| Half Pound King Crab |
$39.00 |
| 1/2 Maine Lobster |
$24.00 |
| Plateaux |
$128.00 |
dozen oysters, six shrimp, half lb. alaskan king crab, 1/2 maine lobster |
| Hand-Cut Fries |
| Roasted Beets |
| Heirloom Tomatoes |
with smoked sea salt |
| Charred Shishitos |
| Ajax “Ratatouille” |
| Mac & Cheese |
$6.00 |
orecchiette, gruyere, white cheddar |
| Pasta |
$8.00 |
orecchiette, marinara sauce or butter |
| Cheeseburger |
$10.00 |
single patty with fries |
| Kids Plate |
$14.00 – $24.00 |
with mashers and green beans |
| Kid’s Ice Cream |
$9.00 |
vanilla & chocolate ice cream, m&m’s, sprinkles, whipped cream, chocolate sauce |
| Le Colture, Brut, Prosecco de Treviso, Sylvoz, Valdobbiadene, Italy, N.V. |
$12.00 – $54.00 |
| Fattoria Moretto, Lambrusco-Grasparossa, Secco Rosato (Rose), Emilia-Romagna, Italy, ’14 |
$14.00 – $63.00 |
| Veuve Clicquot, Brut, Yellow Label, Champagne, France, N.V. |
$21.00 – $95.00 |
| R. Dumont & Fils, Brut Rose, Champagne, France, N.V |
$22.00 – $99.00 |
| Trimbach, Pinot Blanc, Alsace, France, ’13 |
$11.00 – $44.00 |
| Robalino, Albarino, Rias Biaxas, Spain, ’15 |
$12.00 – $48.00 |
| St. Supery Vineyards, Sauvignon Blanc, Napa Valley, California ’15 |
$13.00 – $52.00 |
| Ovum, Riesling, Memorista Vineyard, Eola-Amity Hills, Oregon, ’14 |
$14.00 – $56.00 |
| Collestefano, Verdicchio di Matelica, Marche, Italy, ’14 |
$15.00 – $60.00 |
| Domaine Daulny, Sauvignon Blanc, Sancerre, Loire, France, ’14 |
$16.00 – $64.00 |
| Domaine Francois Chidaine, Chenin Blanc, Les Bournais, Montlouis-Sur-Loire, Loire, France, ’14 |
$16.00 – $64.00 |
| Stag’s Leap, Chardonnay, Napa Valley, California, ’13 |
$17.00 – $68.00 |
| Moreau Naudet, Chardonnay, Petit Chablis, Burgundy, France, ’14 |
$18.00 – $72.00 |
| Deux Montille, Chardonnay, En Vergisson, Pouilly-Fuisse, Burgundy, France, ’13 |
$20.00 – $80.00 |
| Chateau de Berne, Grenache/Cinsault, Impatience, Cotes de Provence, France, ’15 |
$12.00 – $48.00 |
| La Spinetta, Sangiovese, Il Rose de Casanova, Tuscany, Italy, ’15 |
$14.00 – $56.00 |
| Gerard Boulay, Pinot Noir, Chavignol, Sancerre, Loire, France, ’15 |
$16.00 – $64.00 |
| Allegrini, Corvina/Rondinella, Palazzo della Torre, Veronese, Veneto, Italy, ’11 |
$12.00 – $48.00 |
| Domaine Serol, Gamay, Les Originelles, Cote Roannaise, Loire, France, ’15 |
$13.00 – $52.00 |
| La Varenne, Cabernet Franc, Tradition, Chinon, Loire, France, ’13 |
$14.00 – $56.00 |
| Achaval Ferrer, Malbec, Mendoza, Argentina, ’14 |
$15.00 – $60.00 |
| Giovanni Rosso, Nebbiolo, Langhe, Piedmont, Italy, ’13 |
$15.00 – $60.00 |
| La Rioja Alta, Tempranillo, Vina Alberdi Reserva, Rioja, Spain, ’09 |
$16.00 – $64.00 |
| Broadley Vineyards, Pinot Noir, Willamette Valley, Oregon, ’14 |
$16.00 – $64.00 |
| Talenti, Sangiovese, Rosso di Montalcino, Tuscany, Italy, ’13 |
$16.00 – $64.00 |
| Beringer, Cabernet Sauvignon, Knight’s Valley, Sonoma, California, ’13 |
$17.00 – $68.00 |
| Domaine Francois Lumpp, Pinot Noir, A Vigne Rouge, Givry Premier Cru, Burgundy, France, ’13 |
$18.00 – $72.00 |
| Sangria |
$12.00 |
White wine, Cointreau, lemon juice, kiwis, apples, grapes |
| Hoegaarden (Belgium) |
$7.00 |
| Goose Island IPA (Illinois) |
$7.00 |
| Blue Paddle (Colorado) |
$7.00 |
| New Belgium Fat Tire (Colorado) |
$7.00 |
| Corona (Mexico) |
$7.00 |
| Bud Light (Missouri) |
$7.00 |
| Beck’s Non-Alcoholic (Germany) |
$7.00 |
| Budweiser (Missouri) |
$4.00 |
| Stella Artois (Belgium) |
$7.00 |
| Buffalo Gold (Boulder) |
$7.00 |
| Breckenridge Vanilla Porter (Breckenridge) |
$7.00 |
| Dale’s Pale (Lyons) |
$7.00 |
| Fat Tire (Fort Collins) |
$7.00 |
| Dry Dock Apricot Blonde Ale (Aurora) |
$7.00 |
| Great Divide Brewing Co. Titan IPA (Denver) |
$7.00 |
| Kindler Pale Ale (Eagle) |
$7.00 |
| Avery White Rascal (Boulder) |
$7.00 |
| Stella Artois Cidre |
$7.00 |
| Gondola Car |
$18.00 |
hennessy v.s.o.p privilege, cointreau, lemon juice |
| Smuggler |
$16.00 |
buffalo trace bourbon, aperol, amaro nonino, lemon juice, orange bitters |
| Sunnyside |
$15.00 |
le colture prosecco, grand marnier, domaine de canton, carrot juice |
| Hunter Creek |
$14.00 |
meyer’s rum, campari, cointreau, lime juice, orgeat, simple syrup |
| Ajax Strawberry Lemonade |
$14.00 |
Woody Creek vodka, lemonade, strawberry puree, San Pellegrino limonata |
| Midnight Mine |
$15.00 |
meyer’s rum, gold rum, pineapple juice, cream of coconut, passion fruit |
| The Ute |
$14.00 |
woody creek vodka, rosemary-lemon simple syrup, club soda |
| Slaughterhouse |
$16.00 |
hendrick’s gin, fino dry sherry, watermelon simple syrup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ajax Tavern directly.
What time does Ajax Tavern open today and its closing time? Hours of operation, working and holiday hours of Ajax Tavern may fluctuate. For detailed hours of operation, please contact the store directly. Find Ajax Tavern near me by using maps, it’s the best store locator.