Alan Wong's Restaurant Menu Prices 2024

Up to date Alan Wong’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American.

Table of Contents

Appetizers

Local Butter Tasting	Naked cow dairy butter ? waianae, o?ahu. hula cow, lalamilo farms, salted and unsalted butter ? waimea, big island
Yesterday?s Idea For A Taco
Opihi Shooter	Local limpet in spicy tomato water, fennel basil ume shiso essences
Da Bag	Steamed clams with kalua pig, shiitake mushrooms in a foil bag
Pork and Shrimp Hash Dumplings	Soy mustard, szechuan chili sauce, parmesan cheese
Poki-Pines	Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce
Lobster Tofu Agedashi	Tofu-like lobster mousse, kona lobster medallions and crab meat, kudzu dashi
Hawai?i Island Goat Dairy & Naked Cow Dairy Cheese Platter	Guava wood smoked goat cheese, feta, fromage blanc, pika moon, morbier
Seafood Cakes	Lobster, shrimp and crab cakes, caper mayonnaise, tsukemono relish
Chopped Ahi Sashimi and Avocado Salsa Stack	Stacked on crispy won ton, spicy aioli and wasabi soy
Seared Hudson Valley Foie Gras	Li hing mui chutney
Keahole Lobster Escargot Style	Red onion butter, parmesan cheese

Salads

Kualoa Farms Mix Greens Salad	Ho farms tsukemono cucumber, tomato, AW house dressing
Wow Farms Whole Tomato Salad	Li hing mui ume vinaigrette
H.R.Caesar Salad	Maui kula country farms baby romaine, kalua pig, parmesan cheese shell, lomi tomato, creamy anchovy dressing
Hawai?i Island Dairy Fried Goat Cheese Tomato Salad	Lilikoi mustard vinaigrette, spicy seeds and nuts
Roasted Ma?o Farms Beet, Ho Farms Tomato, Avocado Salad	Heart of palm, ho farm cucumber, li hing mui ume vinaigrette

Entrees

Pan Seared Salmon Ochazuke	Grilled musubi, kahuku sea asparagus kombucha, ikura tsukemono
Ginger Crusted Onaga, Long Tail Red Snapper	Miso sesame vinaigrette, hamakua mushrooms and corn
Pan Steamed Opakapaka, Short Tail Pink Snapper	Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls
Shrimp and Clams Linguine	Chili coconut lemongrass basil sauce
Keahole Lobster Lasagna	Crab cioppino sauce, saffron braised vegetables
Surf and Turf	Misoyaki farm raised tilapia, seared hudson valley foie gras, unagi short rib roulade
Twice Cooked Short Rib, Soy Braised and Grilled Kalbi Style	Gingered shrimp, kochu jang sauce
Kauai Makaweli Ranch Rib Steak	Its own bone marrow croquette, roasted mushrooms, bernaise
Macadamia Nut-Coconut Crusted Lamb Chops	Asian ratatouille, taro gratin, red wine lamb jus

Chef?s Tasting Menu – Amuse Bouche

Hawaii Island Goat Dairy Panna Cotta	Ma?o farms beet puree, roasted beets
Poached Kualoa Shrimp and Somen Noodles	Kochu jang asian pear, wasabi sour cream
Ahi Tartare, Opihi	Kahuku sea asparagus, ginger soy
Hudson Valley Foie Gras and Black Bean Clams	Port wine lup cheong, smoked sausage
Keahole Seared Abalone In Its Own Sauce
Keahole Lobster with Ham Savoy Cabbage Broth	Kualoa farms daikon, carrot sambal emulsion
Maui Cattle Company Tenderloin	Kahuku sea asparagus sesame chimichurri
Dessert Duo	Makaha mango and mini coconut

Desserts

The Coconut	Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce
Hawai?i Island Goat Dairy & Naked Cow Dairy Cheese Platter	Guava wood smoked goat cheese, feta, fromage blanc, pika moon, morbier
Lilikoi Semifreddo	Irigenmai sorbet, matcha chiffon, arare crisp
Kualoa Farms Banana Cream Pie	Hanaoka farm lime whip, vanilla ice cream, brown sugar crisp
Hawaiian Crown Sweet Gold Pineapple Shave Ice	Vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, ?shaved? pineapple
Waialua Chocolate Crunch Bars	Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse
Strawberry Cheesecake	Strawberry sorbet, sable breton, basil meringue

Teas

Lychee Tea	Lychee flavors this delicious black tea blend
Sen Cha Tea	Green tea grown in the shadow of Mt. Fuji
Ceylon Silver Tips	Rich, full-bodied black tea from Sri Lanka
Jasmine Dragon Phoenix Pearls	Fragrant pikake flavors this delicate green tea
Olakai Hawaii Tea	Kahuku, O?ahu. Marine agrifuture?s dried sea asparagus shoot tips

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alan Wong’s Restaurant directly.

What time does Alan Wong’s Restaurant open today and its closing time? Hours of operation, working and holiday hours of Alan Wong’s Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Alan Wong’s Restaurant near me by using maps, it’s the best store locator.

2 thoughts on “Alan Wong’s Restaurant”

Sanrafae

April 29, 2020 at 1:17 pm

By far the best restaurant in Hawaii and maybe anywhere. I have been going there for about 20 years as I do business on a regular basis in Hawaii. The food is to die for, from Da Bag of mussels (I don’t normally like mussels, but they are great here!), the Ahi Sashimi and avocado is amazing, and my all-time favorite entree the Ginger Crusted Onaga! It is soooooooo good! They have a fantastic wine list and have a lot of very reasonably priced wines if you ask the sommelier. I have purchased many of them after I got home because they were so good.
Honolul

April 29, 2020 at 1:18 pm

Sometimes they make a cold tomato bisque in a frosted martini glass with a Brie Cheese and Foie Gras grilled cheese crisp on top. They give it as a complimentary appetizer and you dip the crisp in the tomato bisque and it’s amazing. Truly a must-go restaurant!