Up to date Alberto prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Asparagi Alla Millanese | $11.25 | Fresh asparagus sauteed with butter & parmesan. |
| Trio Di Funghi | $13.50 | Shiitake, oyster and portobello sauteed in garlic, olive oil and herbs served over polenta. |
| Scampi Alberto | $13.75 | Large shrimp sauteed in garlic and olive oil. |
| Mozzarella Pomodori | $10.25 | Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all. |
| Carpaccio Originale | $11.25 | Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese. |
| Fried Calamari | $10.00 | Tender calamari lightly breaded and fried served with fresh marinara. |
| Stuffed Artichoke | $13.50 | An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese. |
| Scaloppine Al Limone | $24.50 | Tender veal scaloppine sauteed with lemon & white wine. |
| Petti Di Pollo Alla Milanese | $23.50 | Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad. |
| Saltimbocca Alla Romana | $25.00 | Veal & prosciutto sauteed in white wine, light garlic & sage. |
| Mignonette Barolo or Peperonate | $32.50 | Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce. |
| Pollo Alla Valdostana | $24.00 | Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce. |
| Tre Moschettieri | $33.00 | Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce. |
| Pallardi Di Pollo Con Funghi | $22.50 | Grilled breast of chicken topped with sauteed mushrooms. |
| Calf?s Liver Veneziana | $26.00 | Calf’s liver sauteed in red wine, vinegar and onions served with mashed potatoes. |
| Cuscinetti | $28.00 | Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce. |
| Insalata Tre Colori | $9.75 | Radicchio, indivia, rughetta and fennel. |
| Caesar Salad | $10.25 | Traditional caesar made to order. |
| Emilio Salad | $11.00 | Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella. |
| Seafood Salad | $13.50 | Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon. |
| Grilled Vegetable Platter | $14.50 | Fresh grilled vegetables served with herb roasted potatoes. |
| Tortelli Alberto | $22.00 | Our specialty from piacenza three cheese pasta in a light cream sauce. |
| Capelli Di Angelo Con Gamberi | $26.50 | A very thin spaghetti in a light marinara with shrimp. |
| Pappardelle | $21.00 | Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas. |
| Gnocchi | $21.00 | Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce. |
| Risotto with Seafood | $27.00 | Risotto served with shrimp, clams, calamari & mussels. |
| Lasagna | $22.00 | Homemade lasagna noodles layered with meat in a tomato and bechamel sauce. |
| Ravioli Con Burro E Salvia | $21.00 | Homemade cheese and spinach ravioli with butter and sage. |
| Zuppa Di Fagioli | $9.00 | A traditional & hearty pasta & bean soup. |
| Zuppa Di Vegetali | $9.00 | A vegetarian soup delight. |
| Zuppa De Spinacci E Uova | $8.75 | Spinach & egg drop soup. |
| Agnolotti In Brodo | $9.00 | Homemade meat-filled dumplings cooked in a delicious consomme. |
| Filetto Di Manzo Al Ferri | $35.00 | Broiled filet mignon. |
| Pollo Arrosto | $22.50 | Roasted chicken with garlic and rosemary. |
| Costata Di Vitello Ai Ferri | $39.75 | Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto. |
| Homestyle Fried Potatoes | $7.50 |
| Mashed Potatoes with Parmesan | $7.50 |
| Bruschetta or Hot & Crusty Country Bread | $7.50 |
| Dover Sole | Dover sole grilled and served with a burned butter sauce. | |
| La Pescatora For Two | $69.50 | Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce. |
| New Zealand Bass Primavera | $28.50 | New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce. |
| Branzino Meuniere | $27.25 | Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce. |
| Scampi Alla Romana | $27.50 | Large shrimp sauteed in a light garlic wine sauce served over rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alberto directly.
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