Alberto’s Ristorante

Appetizers

Littleneck Clams On the Half Shell	$1.50	Each clam
Oysters On the Half Shell	$2.25	Each oyster
Shrimp Cocktail	$3.00	Each shrimp
Garlic Bread French	$7.95	Baguette with olive oil, garlic & melted cheese
Bruschetta	$8.95	Fresh baked bread with grated cheese & pesto, topped with vine-ripened tomato, red onion & basil salsa
Chicken Liver Pate	$8.95	A rich, smooth pate laced with calvados
Homemade Meatballs	$10.95	3 Large meatballs, dontina cheese, tomato sauce
Fried Calamari	$12.95	Judith point squid dipped in corn flour batter & deep-fried. Served with a spicy aioli sauce
Salmon Carpaccio	$12.95	Thin slices of smoked salmon filets chopped egg, capers & onions with field greens
Tuna Carpaccio	$13.95	Peppercorn encrusted pan seared tuna served with wasabi, pickled ginger & soy sauce

Salads

Add: Grilled chicken $5.00, cajun chicken $5.00, fried calamari $7.00, 3 large pan seared sea scallops $9.00, smoked salmon $8.00, 3 grilled shrimp $7.00

House Salad	$5.95	Mixed greens, with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts
Caesar Salad	$7.95	Frersh romaine lettuce, homemade croutons & our house made caesar dressing
Spinach Salad	$8.95	Baby spinach with toasted pecans, goat cheese & sun-dried cherries in a raspberry vinaigrette
Chopped Salad	$9.95	Chopped romaine, mixed field greens, tomatoes, red onions, roasted peppers, dried salami, Tuscan beans, prosciutto, soppresatta, shredded parmigiane cheese, in a balsamic & chambord vinaigrette.
Caprese Salad	$8.95	Field greens, fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil.
Tuscan Salad	$9.95	Mixed greens, prosciutto, white beans, onions, capers, calamata olives & fire roasted peppers in balsamic vinegar & extra virgin olive oil.
Amalfi Salad	$12.95	Mixed field greens, marinated artichoke hearts, portabella mushrooms, fresh roasted red peppers, topped with shaved parmesan cheese & white anchovies
Roman Salad	$10.95	House fire roasted tri-colored peppers in a vinaigrette with roman artichoke hearts, field greens & white anchovies.
Tuna Carpaccio	$15.95	Salad peppercorn encrusted pan seared fresh tuna served with wasabi & soy sauce accompanied with fresh fruit salad.
Arugala Salad	$9.95	Arugala, almonds, strawberries, granny smith apples, & gorgonzola cheese, in house vinaigrette.

Soups

Soup of the Day	$5.95 – $7.95
Zuppa Di Pesce	$5.95 – $8.95	Italian fish soup seasoned with saffron, orange peel & garlic, served with spicy potato aioli & crouton.
Clam Chowder	$5.95 – $8.95	Rich, creamy, new england style.
Seafood Bisque	$6.95 – $10.95	Morsels of lobster, scallops & shrimp in a creamy seafood base.

Entrees

All entrees served with a house salad, starch & vegetable

Parmigiane	$18.95 – $18.95
Fish & Chips	$13.95	Fresh local cod
Piccata	$18.95 – $14.95	Lemon, butter sauce with mushrooms & capers
Zingarella	$18.95 – $15.95	Chicken or veal with artichoke hearts, asparagus, mushrooms, & tomatoes, finished in a white wine, lemon, butter sauce.
Saltimbocca	$18.95 – $16.95	Chicken or veal layered with spinach, prosciutto, sage & fontina cheese in a mushroom Madeira wine sauce.
Alberto	$17.95 – $14.95	Breaded cutlet sauteed with peppers, onions, mushrooms, artichoke hearts & pesto with a touch of white wine & marinara.
Broiled Native Scrod	$16.95	Fresh scrod in a lemon, butter, & white wine sauce with seasoned bread crumbs
Scampi	$16.95	Jumbo shrimp sauteed with olive oil, butter, garlic, & scallions over linguine
Shrimp & Scallops	$18.95	Gorgonzola homemade tagliatelli pasta served with pan-seared shrimp & scallops in a brandy cream sauce with gorgonzola cheese.
Shrimp & Chicken Zingarella	$18.95	Breast of chicken & jumbo shrimp sauteed with artichoke hearts, asparagus, mushrooms, & tomatoes, finished in a white wine, lemon, butter, sauce. Served over linguine
Mussels & Calamari Fra Diavolo	$15.95	Fresh local mussels & calamari tossed in a spicy tomato cream sauce, served over linguine
Seafood Alberto	$23.95	Littleneck clams, mussels, scallops, shrimp, & calamari sauteed with garlic & olive oil with a touch of marinara, served over linguine.

Pasta & Gnocchi

All entrees served with a house salad

Pappardelle	$13.95	Wide cut, homemade pasta in a fresh plum tomato sauce. Add grilled vegetables $4.00
Ragu	$14.95	A traditional italian meat sauce made with ground beef & pork, simmered in a tomato sauce over garganelli pasta.
Gnocchi Pomodoro	$15.95	Tomato gravy, the traditional long simmering meat sauce served with braised pork, meatball, & sausage.
Sinatra	$14.95	Chicken, sausage, broccoli rabe & cannellini beans sauteed in olive oil, garlic, white wine & chicken stock; tossed with penne pasta.
Cheese Manicotti	$13.95	Homemade pasta filled with parmesan, romano, & ricotta & topped with tomato, bechamel & melted cheese.
Cannelloni	$15.95	Homemade pasta stuffed with prosciutto, veal, pine nuts & spinach, finished with tomato sauce, bechamel & melted cheese.
Lobster Ravioli	$18.95	Black & white pasta stuffed with lobster, ricotta cheese in a saffron cream sauce
Beef & Portabella Mushroom Ravioli	$16.95	Braised beef, portabella mushroom, & asiago cheese filled pasta with sauteed wild mushrooms & grape tomatoes in a cognac demi glaze.
Tortellini & Chicken Alfredo	$15.95	Roasted garlic & cheese tortellini with sauteed chicken in an cream & cheese sauce.

Sandwiches Paninis or Wraps

Served with small salad

Parmigiane Sandwich	$9.95 – $8.95
Wraps	$7.95 – $9.95	Sauteed peppers, onions, mushrooms, & fontina cheese.
Caprese Panini	$9.95	Fresh mozzarella, lettuce, vine ripened tomatoes, Bermuda onion, fresh basil, olive oil & balsamic vinegar.
Meatball or Sausage Sub	$8.50	Meatballs or sausage topped with tomato sauce & melted cheese on french baguette
Tuna	$7.95	White meat cold tuna salad layered with cheese, tomato & lettuce on toasted panini bread.
Genovese Panini	$9.95	Grilled chicken breast & eggplant topped with Fontina cheese, basil pesto, & a spicy aioli mayonnaise.
Classic Italian Panini	$8.95	Prosciutto di parma, fontina cheese, basil, red onion, vine ripened tomatoes & a touch of balsamic.
Fish Sandwich	$10.95	Fresh fried scrod served on focaccia with tarter sauce.
Smoked Salmon Sandwich	$12.95	Smoked cured salmon on homemade focaccia with lettuce, tomato, & bermuda onion.
Italian Quesadilla	$10.95	Grilled chicken, portabella mushroom, italian sausage, spinach & three cheeses.
Seafood Quesdilla	$13.95	Shrimp, scallops, lobster, cilantro, cheddar & fontina cheese.

Lobsters

Boiled or Baked Stuffed	2 Pound lobster
Lobster Roll	Lobster meat, celery, & mayonnaise
Lobster Salad	Chunks of lobster with mayonnaise, & celery served over field greens with tomatoes & onion.

Burgers

Served with french fries

Cheeseburger	$9.95	Grilled 8 ounce ground angus beef burger with cheese, lettuce, & tomato.
Bacon Burger	$10.95	Grilled 8 ounce ground angus beef burger with bacon, mozzarella cheese, lettuce & tomato.
Portuguese Burger	$10.95	Grilled 8 ounce ground angus beef burger topped with a fried egg.
Veggie Burger	$11.95	Grilled portabella mushroom, carmelized onions, & gorgonzola cheese.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alberto’s Ristorante directly.

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